[{"data":1,"prerenderedAt":549},["ShallowReactive",2],{"post:\u002Fcolumn\u002F5472":3,"sidebar":363,"main-footer:\u002Fcolumn\u002F5472:column:null:\u002Fcolumn\u002F3921,\u002Fcolumn\u002F2177,\u002Fcolumn\u002F3644,\u002Fcolumn\u002F2015,\u002Fcolumn\u002F3137,\u002Fcolumn\u002F2284,\u002Fcolumn\u002F1778,\u002Fcolumn\u002F2060:":422},{"id":4,"title":5,"body":6,"categories":331,"category":332,"columnist":333,"credit":334,"date":335,"description":12,"extension":336,"image":337,"items":333,"meta":338,"navigation":339,"path":340,"recommend":333,"relations":341,"seo":350,"showDate":351,"stem":352,"tags":353,"wpId":361,"writer":333,"__hash__":362},"posts\u002Fcolumn\u002F5472.md","【連載】お取り寄せ達人の食卓　～小松 比奈恵さん～",{"type":7,"value":8,"toc":328},"minimark",[9,13,16,30,41,51,63,69,82,91,97,107,119,128,135,147,150,159,169,179,189,199,204,214,219,229,234,243,248,257,262,272,277,287,292,298,304,309,319],[10,11,12],"p",{},"PROFILE",[10,14,15],{},"1977年の開店以来、多くの有名人が通う「六本木美容室」のオーナー。首都圏やハワイで経営する６店舗の近くで見つけたおいしいものや、故郷高知県の自然に育まれた逸品などを取り寄せている。1年のうち2カ月はハワイで過ごす。",[17,18,22],"figure",{"className":19},[20,21],"wp-image","text-center",[23,24],"img",{"src":25,"alt":26,"loading":27,"width":28,"height":29},"\u002Fimg\u002F2017\u002F07\u002Flarge-16-1.jpeg","","lazy",1024,684,[31,32,34,38],"h4",{"id":33},"友人やお店のお客さまからすすめられたのがきっかけ",[35,36,37],"strong",{},"友人やお店のお客さまから",[35,39,40],{},"すすめられたのがきっかけ",[10,42,43,44,47,48,50],{},"「六本木美容室」オーナーの小松比奈恵さんは、多くのおしゃれ芸能人にも支持されるカリスマ美容師。最近は以前より健康のために食事に気をつけるようになったという小松さんの食生活は、野菜たっぷりの和食が中心です。休日は「友人を招いてホームパーティを開くのが好き」だそう。そのためにおいしいものを取り寄せています。そんな小松さんの美味の情報源をお聞きすると、「おいしいものをよくご存知のお客さまが多いので、サロンでいろいろな情報を教わっています」とにっこり微笑んで教えてくれました。",[45,46],"br",{},"\n「お客さまに教えていただいた『生七味』は鍋物の〆のおそばやうどんにつけると最高で、海外にも持っていきます。毎年1月と8月は支店のあるハワイで過ごすのですが、いつも生七味やふりかけ、わさび味噌など、いろいろと取り寄せて持ってますね。東京と変わらずおいしく和食がいただけるし、ホームパーティでも喜ばれますし」",[45,49],{},"\n海外でも食事は和食メインで健康的に。小松さんの華やかなライフスタイルには、常に美の第一線で活躍するプロ意識が貫かれています。",[31,52,54,57,60],{"id":53},"朝の食卓には故郷の味も取り入れてさわやかな一日をスタート",[35,55,56],{},"朝の食卓には",[35,58,59],{},"故郷の味も取り入れて",[35,61,62],{},"さわやかな一日をスタート",[10,64,65,66,68],{},"忙しい小松さんにとって、朝はご夫婦で過ごす大切な時間。だからお気に入りの食材を取り寄せて、ご飯とお味噌汁の和朝食を用意します。",[45,67],{},"\n「朝は野菜をたくさんとりたくて。生野菜は体を冷やすし胃を大きくしてしまうので、サッと火を通した野菜のおひたしが欠かせません」と小松さん。その味付けの必需品が、『低温熟成ゆず香るぽん酢』と『手しぼり吉野川ゆず』。小松さんの故郷の高知県から取り寄せる香り高いポン酢とゆず果汁です。「じつは高知県って、有名ではないけどおいしいものがあるんです。たとえばお米もそうですし、四万十川の青さのりは香りがよろしいの。お吸い物にちょっと入れるとおいしいですよ」",[17,70,72],{"className":71},[20,21],[73,74,79],"a",{"href":75,"target":76,"rel":77},"\u002Fcolumn\u002F3921\u002F","_blank",[78],"noopener",[23,80],{"src":81,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002Flarge-17-1.jpeg",[31,83,85,88],{"id":84},"手しぼりのゆずが香るぽん酢と100果汁",[35,86,87],{},"手しぼりのゆずが香る",[35,89,90],{},"ぽん酢と100％果汁",[10,92,93,94,96],{},"高知県れいほく地区のゆずを1個ずつ手で搾った100％ゆず果汁と低温熟成の本醸造しょうゆやみりんをブレンドしたゆずぽん酢。",[45,95],{},"\n小松さんの朝ごはんの定番は、左の写真のポン酢とゆず果汁を合わせて味付けした青菜のおひたし。ゆずの香り高い風味と酸味が、野菜のおいしさを引き立てる。",[17,98,100],{"className":99},[20,21],[73,101,104],{"href":102,"target":76,"rel":103},"\u002Fcolumn\u002F2177\u002F",[78],[23,105],{"src":106,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002Flarge-18-1.jpeg",[31,108,110,113,116],{"id":109},"大好きなわさびを取り寄せてお肉もヘルシーに満喫何度もリピートして",[35,111,112],{},"大好きなわさびを取り寄せて",[35,114,115],{},"お肉もヘルシーに満喫。",[35,117,118],{},"何度もリピートして",[10,120,121,122,124,125,127],{},"体の健康を意識すると野菜に注目しがちですが、動物性タンパク質も髪の健康には大切なもの。旬の魚やお肉は、わさびでいただくのが小松さん流です。",[45,123],{},"\n「わさびが大好きなので、伊豆のわさび農家から『生わさび』や『わさび味噌』をまとめて取り寄せています。冷蔵庫に生わさびがある時は、お魚もお肉もおろしたての生わさびで。『わさび味噌』はお肉料理にぴったりです」",[45,126],{},"\nもうひとつの定番は、六本木美容室 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ｂy六本木美容室）のご近所の中村商店のもの。おいしいのはもちろん、「殻をむくのに時間がかかるから食べ過ぎないし、おしゃべりしながらつまんでいただける」のもいいところです。一方、焼き鯖ずしは、「締めのパスタの後にも何かつまみたいというお客さまのために取り寄せておく」必須アイテム。マネージャーが里帰りした時におみやげに買ってきてくれたのがきっかけで取り寄せているそうです。そんなエピソードをもつ鯖ずしも会話を弾ませるきっかけになる”トーキングフード“。毎回お客さまに大好評です。",[17,151,153],{"className":152},[20,21],[73,154,156],{"href":75,"target":76,"rel":155},[78],[23,157],{"src":158,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002Flarge-57.jpeg",[10,160,161,164,166],{},[35,162,163],{},"低温熟成　ゆず香るぽん酢",[45,165],{},[35,167,168],{},"手しぼり吉野川ゆず",[17,170,172],{"className":171},[20,21],[73,173,176],{"href":174,"target":76,"rel":175},"\u002Fcolumn\u002F3644\u002F",[78],[23,177],{"src":178,"alt":26,"loading":27,"width":134,"height":134},"\u002Fimg\u002F2017\u002F07\u002Foriginal-64.jpeg",[10,180,181,184,186],{},[35,182,183],{},"特別栽培米「土佐天空の郷」",[45,185],{},[35,187,188],{},"ヒノヒカリ",[17,190,192],{"className":191},[20,21],[73,193,196],{"href":194,"target":76,"rel":195},"\u002Fcolumn\u002F2015\u002F",[78],[23,197],{"src":198,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002Flarge2.jpeg",[10,200,201],{},[35,202,203],{},"生七味",[17,205,207],{"className":206},[20,21],[73,208,211],{"href":209,"target":76,"rel":210},"\u002Fcolumn\u002F3137\u002F",[78],[23,212],{"src":213,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002Flarge-58.jpeg",[10,215,216],{},[35,217,218],{},"佃煮ふりかけ詰め合わせF6",[17,220,222],{"className":221},[20,21],[73,223,226],{"href":224,"target":76,"rel":225},"\u002Fcolumn\u002F2284\u002F",[78],[23,227],{"src":228,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002F5.jpeg",[10,230,231],{},[35,232,233],{},"特製手作りハンバーグ詰め合わせ",[17,235,237],{"className":236},[20,21],[73,238,240],{"href":102,"target":76,"rel":239},[78],[23,241],{"src":242,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002F6.jpeg",[10,244,245],{},[35,246,247],{},"わさびみそ",[17,249,251],{"className":250},[20,21],[73,252,254],{"href":102,"target":76,"rel":253},[78],[23,255],{"src":256,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002F7.jpeg",[10,258,259],{},[35,260,261],{},"わさび三杯漬",[17,263,265],{"className":264},[20,21],[73,266,269],{"href":267,"target":76,"rel":268},"\u002Fcolumn\u002F1778\u002F",[78],[23,270],{"src":271,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002F8.jpeg",[10,273,274],{},[35,275,276],{},"みち子がお届けする若狭の浜焼き鯖寿司",[17,278,280],{"className":279},[20,21],[73,281,284],{"href":282,"target":76,"rel":283},"\u002Fcolumn\u002F2060\u002F",[78],[23,285],{"src":286,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002F9.jpeg",[10,288,289],{},[35,290,291],{},"天日干しから付落花生（千葉半立）",[17,293,295],{"className":294},[20,21],[23,296],{"src":297,"alt":26,"loading":27,"width":28,"height":28},"\u002Fimg\u002F2017\u002F07\u002F10.jpeg",[31,299,301],{"id":300},"information-from-達人",[35,302,303],{},"Information from 達人",[10,305,306],{},[35,307,308],{}," ",[10,310,311,314,316],{},[35,312,313],{},"食と同じように",[45,315],{},[35,317,318],{},"ヘアケアにもこだわってほしい",[10,320,321,322,324,325,327],{},"小松さんが食材同様に吟味して選んでいるヘアケア製品のベスト3は、アメリカ発のヘアファンデーション「トピック」、沖縄海洋深層水使用の全身用化粧水「ディープシーウォーター」、ヒアルロン酸配合のヘア用美容液「ハーブエッセンス」。「トピックは髪の根元にふりかけるだけで自然にボリュームアップできるのが画期的。化粧水と美容液はサロンのオリジナル商品です」とのこと。",[45,323],{},"\n写真左から：トピックファイバー本体3,500円、スプレー型キャップ（2,500円）をつけたトピック、付属品400円、ハーブエッセンス4,200円、ディープシーウォーター2,800円（すべて税別）。",[45,326],{},"\nすべてサロンで購入可／六本木美容室 西麻布　03-3478-8167",{"title":26,"searchDepth":329,"depth":329,"links":330},2,[],[332],"column",null,"撮影\u002F松永直子　取材・文\u002F小松めぐみ","2016-07-29T17:20:30","md","\u002Fimg\u002F2017\u002F07\u002Flarge-15-1.jpeg",{},true,"\u002Fcolumn\u002F5472",[342,343,344,345,346,347,348,349],"\u002Fcolumn\u002F3921","\u002Fcolumn\u002F2177","\u002Fcolumn\u002F3644","\u002Fcolumn\u002F2015","\u002Fcolumn\u002F3137","\u002Fcolumn\u002F2284","\u002Fcolumn\u002F1778","\u002Fcolumn\u002F2060",{"title":5,"description":12},false,"column\u002F5472",[354,355,356,357,358,359,360],"東京","静岡","千葉","神奈川","高知","福岡","福井",5472,"hHNvfv3ExgscmHFEGoQlBEdHDYR1ODazfwO1adc3BJE",{"rankingPosts":364,"keywords":408},[365,376,384,393,401],{"path":366,"title":367,"description":26,"date":368,"category":369,"columnist":370,"tags":371,"image":375},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[372,373,374],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":377,"title":378,"description":26,"date":379,"category":369,"columnist":370,"tags":380,"image":383},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[374,381,382],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":385,"title":386,"description":26,"date":387,"category":369,"columnist":333,"tags":388,"image":392},"\u002Fgourmet\u002F17040","人気上昇中！ 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