[{"data":1,"prerenderedAt":335},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fazumaseiko\u002F1165":3,"sidebar":183,"main-footer:\u002Fcolumn\u002Fazumaseiko\u002F1165:column:azumaseiko::":244},{"id":4,"title":5,"body":6,"categories":149,"category":151,"columnist":150,"credit":152,"date":153,"description":154,"extension":155,"image":60,"items":156,"meta":172,"navigation":173,"path":174,"recommend":152,"relations":152,"seo":175,"showDate":176,"stem":177,"tags":178,"wpId":181,"writer":152,"__hash__":182},"posts\u002Fcolumn\u002Fazumaseiko\u002F1165.md","4月のテーマ：ごはんのお供　④花錦戸",{"type":7,"value":8,"toc":146},"minimark",[9,26,39,45,54,61,67,82,89,104,125,134],[10,11,12,13,16,17,19,20,22,23,25],"p",{},"こんにちは。",[14,15],"br",{},"\n今週もおいしいものをお届けする日がやってきました。",[14,18],{},"\n今月のテーマ「ごはんのお供」",[14,21],{},"\n白ご飯が止まらなくなるごはんのお供を紹介しています。",[14,24],{},"\nラストを飾るのは「花錦戸」さんの『まつのはこんぶ』。",[10,27,28],{},[29,30],"img",{"className":31,"src":35,"alt":36,"width":37,"height":38},[32,33,34],"aligncenter","size-full","wp-image-1169","\u002Fimg\u002F2017\u002F05\u002Fnaniwa_ph2001.jpg","",620,420,[10,40,41,42,44],{},"花錦戸さんといえば、大阪のスッポン料理の名店です。",[14,43],{},"\n大阪の料亭が作る、最高級塩昆布！なんとスッポンの出汁で炊いているんだそうです。",[10,46,47,48,50,51,53],{},"瓶を開けてみると、まず中身が「こんなに入っているの見たことない！」っていうくらいの",[14,49],{},"\nふたのギリギリまでぎゅうぎゅうに昆布がつまっています。",[14,52],{},"\nそこに鼻をくすぐる、ちりめん山椒を思わせる香り。",[10,55,56],{},[29,57],{"className":58,"src":60,"alt":36,"width":37,"height":38},[32,33,59],"wp-image-1170","\u002Fimg\u002F2017\u002F05\u002Fnaniwa_ph2002.jpg",[10,62,63,64,66],{},"「“まつのは”とは上手いこと言いましたねっ」と言いたくなる細く細く刻んだ昆布です。",[14,65],{},"\nこれは期待できます。今まで感じたことのない、昆布への期待感でいっぱいです。",[10,68,69,70,72,73,75,76,78,79,81],{},"では早速いただきます。",[14,71],{},"\nひと口食べると、口の中に広がる絶妙な酸味と旨味。",[14,74],{},"\nこれ！めちゃめちゃおいしい！！",[14,77],{},"\n周りについているのは、何だろう？？なんとも言えない複雑な旨味。",[14,80],{},"\n魔法の粉としか表現のしようがありません。",[10,83,84],{},[29,85],{"className":86,"src":88,"alt":36,"width":37,"height":38},[32,33,87],"wp-image-1171","\u002Fimg\u002F2017\u002F05\u002Fnaniwa_ph2003.jpg",[10,90,91,92,94,95,97,98,100,101,103],{},"噛むほどに昆布の旨味とその魔法の粉、",[14,93],{},"\nそして、ご飯の甘味がまざって、何とも言えないおいしさです。",[14,96],{},"\nおかずはいりません。他には何もいりません。",[14,99],{},"\n主役は誰なんだろう・・・",[14,102],{},"\nやはり昆布なのか、それともご飯なのか、はたまた魔法の粉なのか。",[10,105,106,107,109,110,112,113,115,116,118,119,121,122,124],{},"いいえ！",[14,108],{},"\n昆布が主役でも、ご飯が主役でも、魔法の粉が主役でも、",[14,111],{},"\nそんなことはどうでもいいんです。",[14,114],{},"\n読んでくれる皆さんのおかげで、私、こんな素晴らしいご飯のお供に出会えました！",[14,117],{},"\n昆布を知っていると思っていたんです。",[14,120],{},"\nそもそも塩昆布が大好きで、いつも食べていたんです！それなのに…これときたら",[14,123],{},"\n“奇跡の昆布”です！",[10,126,127,128,130,131,133],{},"そして、お湯で溶かすだけで、お吸い物になるというおまけつき。",[14,129],{},"\nご飯のお供はもちろんですが、お酒のあてにも最高です。",[14,132],{},"\nきりっと冷やしたおいしい日本酒とちびちびといきたいですね",[10,135,136,137,139,140,142,143,145],{},"高級です。高級ですが、これは一度はお取り寄せして食べてもらいたいです。",[14,138],{},"\n一度食べたら、やみつきになること間違いなし！",[14,141],{},"\n贈り物にもきっと喜ばれますよ。",[14,144],{},"\n“奇跡の昆布”ぜひお試しあれ。",{"title":36,"searchDepth":147,"depth":147,"links":148},2,[],[150,151],"azumaseiko","column",null,"2017-04-25T13:33:31","こんにちは。\n今週もおいしいものをお届けする日がやってきました。\n今月のテーマ「ごはんのお供」\n白ご飯が止まらなくなるごはんのお供を紹介しています。\nラストを飾るのは「花錦戸」さんの『まつのはこんぶ』。","md",[157],{"name":158,"photos":159,"price":161,"bestBefore":162,"shop":163,"link":171},"まつのはこんぶ",[160],"\u002Fimg\u002F2017\u002F05\u002Fnaniwa_ph2004.jpg","8,000円／145g×2（税抜・送料別）","製造日より常温6カ月",{"name":164,"address":165,"tel":166,"fax":167,"hours":168,"holiday":169,"url":170},"花錦戸","大阪府大阪市西区新町1-16-11 錦戸ビル内","06-6541-0908","－","10:00～17:00","日曜・祝日、土曜不定休","http:\u002F\u002Fwww.takashimaya.co.jp\u002Fshopping\u002Ffood\u002F0400001536\u002F","https:\u002F\u002Fweb.hankyu-dept.co.jp\u002Fecshop\u002FshohinDetailDisplay.do?mstShohinId=47269",{},true,"\u002Fcolumn\u002Fazumaseiko\u002F1165",{"title":5,"description":154},false,"column\u002Fazumaseiko\u002F1165",[179,180],"大阪","連載",1165,"SkS-gd2mQHFHQXjthe00gzj9PtkPq6z_N7hVL97Ca3k",{"rankingPosts":184,"keywords":229},[185,195,203,214,221],{"path":186,"title":187,"description":36,"date":188,"category":189,"columnist":190,"tags":191,"image":194},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[192,193,180],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":196,"title":197,"description":36,"date":198,"category":189,"columnist":190,"tags":199,"image":202},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[180,200,201],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":204,"title":205,"description":36,"date":206,"category":189,"columnist":152,"tags":207,"image":213},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[208,200,209,210,211,212],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":215,"title":216,"description":36,"date":217,"category":189,"columnist":190,"tags":218,"image":220},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[180,179,219],"社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":222,"title":223,"description":36,"date":224,"category":189,"columnist":190,"tags":225,"image":228},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[180,226,227],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[230,231,200,232,208,233,211,234,235,236,209,226,237,238,239,240,241,242,243,192],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":245,"randomPosts":246,"latestPosts":306,"recommendPosts":334},[],[247,254,263,271,279,285,292,299],{"path":248,"title":249,"description":36,"date":250,"category":189,"columnist":190,"tags":251,"image":253},"\u002Fgourmet\u002F69222","お湯を注いで1分、北海道の恵みが溶け出す。ブランド野菜の旨みを凝縮した「北海道のスープギフト」","2026-05-11T11:19:00",[231,252,180],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F04\u002Ftop2.jpg",{"path":255,"title":256,"description":36,"date":257,"category":258,"columnist":190,"tags":259,"image":262},"\u002Fetc\u002F72487","創業60年、岐阜のものづくりが生んだ本格派フォーマル。晴れの日を彩る男の子スーツ","2026-08-20T14:14:40","etc",[260,261,180],"岐阜","社長インタビュー岐阜","\u002Fimg\u002F2026\u002F08\u002Ftitle-image-robe.jpg",{"path":264,"title":265,"description":36,"date":266,"category":189,"columnist":190,"tags":267,"image":270},"\u002Fgourmet\u002F70968","搾りたての鮮度をそのままに。長野県産フルーツと濃厚ミルクが溶け合う「長門牧場のアイスクリーム」と「ミルク＆バターセット」","2026-06-04T09:46:38",[268,269,180],"長野","社長インタビュー長野","\u002Fimg\u002F2026\u002F05\u002F22aaf557242f2cd4f8171801e6c4fbed.jpg",{"path":272,"title":273,"description":36,"date":274,"category":189,"columnist":190,"tags":275,"image":278},"\u002Fgourmet\u002F68242","透き通るように美しく極上の喉越し！江戸時代から続く熟練の技で3日間かけて作る「稲庭うどん」","2026-04-13T13:24:13",[180,276,277],"秋田","社長インタビュー秋田","\u002Fimg\u002F2026\u002F03\u002F7edd6e0f8ac41969f1e7a574d6887555.jpg",{"path":280,"title":281,"description":36,"date":282,"category":189,"columnist":190,"tags":283,"image":284},"\u002Fgourmet\u002F71715","3000種類のレシピからセレクト！一度に2種類の味を味わえる「あいがけカレー」とこだわりのスープカレー","2026-06-23T10:27:27",[180,179,219],"\u002Fimg\u002F2026\u002F06\u002F20c706a5a16882035fa30608674959ab-1.jpg",{"path":286,"title":287,"description":36,"date":288,"category":189,"columnist":190,"tags":289,"image":291},"\u002Fgourmet\u002F70865","希少なジャージー牛乳と平飼い卵を贅沢に使った濃厚なコク「天草サブレプレミアムバターサンド」","2026-06-01T13:23:34",[209,290,180],"社長インタビュー熊本","\u002Fimg\u002F2026\u002F05\u002Fd4b5591ff19f6b6f04bdb08e66176ba7.jpg",{"path":293,"title":294,"description":36,"date":295,"category":189,"columnist":190,"tags":296,"image":298},"\u002Fgourmet\u002F71976","レモンピューレの旨みと塩こうじのコク「焼き肉のたれ塩こうじレモンだれ」と、ゆず香る“やまや”の明太子を使用した「めんたいポン酢」","2026-08-21T15:46:45",[208,297,180],"社長インタビュー東京","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-msf.jpg",{"path":300,"title":301,"description":36,"date":302,"category":189,"columnist":190,"tags":303,"image":305},"\u002Fgourmet\u002F69153","母の味を食卓へ！神戸牛の肉感を楽しむ「佃煮」と脂の旨みを味わう「しぐれ煮」","2026-04-30T10:43:08",[210,304,180],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F04\u002F5cb29a8f7b418d444fbf16e74743a3bf.jpg",[307,315,321,328],{"path":308,"title":309,"description":36,"date":310,"category":151,"columnist":150,"tags":311,"image":314},"\u002Fcolumn\u002Fazumaseiko\u002F20258","夏本番！　ビールに合う最強のお取り寄せ３選！","2019-08-07T13:00:07",[208,312,313,180,238],"香川","鳥取","\u002Fimg\u002F2019\u002F08\u002Ffe1831bfeb116e196a3feabe96f591f9.jpg",{"path":316,"title":317,"description":36,"date":318,"category":151,"columnist":150,"tags":319,"image":320},"\u002Fcolumn\u002Fazumaseiko\u002F19712","オシャレでヘルシー！　持ち歩きにおすすめの青汁3選！！","2019-06-14T13:00:05",[208,237,211,180],"\u002Fimg\u002F2019\u002F06\u002F5a512bb0831a702878ec5ce07bc07f0e.jpg",{"path":322,"title":323,"description":36,"date":324,"category":151,"columnist":150,"tags":325,"image":327},"\u002Fcolumn\u002Fazumaseiko\u002F19036","おいしく手間なし！　お取り寄せできる絶品即席麺３選！","2019-04-24T13:00:04",[326,312,231,180],"岩手","\u002Fimg\u002F2019\u002F04\u002F2e9ad9d8ef74490064ec10908e9f4e53.jpg",{"path":329,"title":330,"description":36,"date":331,"category":151,"columnist":150,"tags":332,"image":333},"\u002Fcolumn\u002Fazumaseiko\u002F18619","行楽シーズンにも最適！ 盛り上がる花見の手土産３選！！","2019-03-26T13:00:02",[208,268,180,238],"\u002Fimg\u002F2019\u002F03\u002F4a2e45b6b094fbaf63122e3321ae1865.jpg",[],1790764742679]