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みなさまもお忙しい日々だと思います。",[21,22],"br",{},"\n我が家も娘の小学校入学でバタバタと落ち着かない日々を過ごしております。",[21,25],{},"\nプライベートはもちろん、仕事でも歓迎会などがあったりと、春は何かとフワフワと落ち着かない事が多いですよね。",[21,28],{},"\n我が家では忙しくなると、多くなるメニューがパスタ！",[21,31],{},"\nぱぱっとできる１品は助かりますよね。",[17,34,35,36,38,39,41],{},"そこで４月は、パスタソースのお取り寄せをお届けします。",[21,37],{},"\nおいしいパスタソースさえあれば、パスタがより簡単においしくできるんだから、お取り寄せしない手はありません！",[21,40],{},"\nまず第１回は、石川県、能登からやってきたイルピアットハタダの「まんでとまと」です。",[43,44,48],"figure",{"className":45},[46,47],"wp-image","text-center",[49,50],"img",{"src":51,"alt":52,"loading":53,"width":54,"height":55},"\u002Fimg\u002F2018\u002F04\u002F5256d943bee175bfa610139edb6dabff.jpg","","lazy",465,350,[43,57,59],{"className":58},[46,47],[49,60],{"src":61,"alt":52,"loading":53,"width":54,"height":55},"\u002Fimg\u002F2018\u002F04\u002Ff60756f8f528f63de6602a711baf0c75.jpg",[17,63,64,65,67],{},"まず注目して欲しいのがこのおしゃれな瓶！ かわいいですよね。",[21,66],{},"\nイラストやフォントも秀逸で眺めているだけで気分がアガります！",[17,69,70,71,73,74,76,77,79,80,82],{},"そして、瓶のデザインだけではありません。",[21,72],{},"\n世界農業遺産に登録された能登の香味野菜、能登半島で採れたトマトとイタリアのトマトを使った、",[21,75],{},"\n化学調味料や保存料は一切使っていない、まさに安心安全な手作りトマトソースなんです。",[21,78],{},"\n何と煮込み時間は６時間！",[21,81],{},"\n作るのに半日かけてシェフ自らが瓶詰めしているというから驚きです。",[17,84,85,86,88],{},"さらにここのお店のすごいのは、パスタも作っている事！",[21,87],{},"\n今回はフェットチーネとほうれん草入りフェットチーネの生パスタも一緒にお取り寄せしてみました。",[17,90,91],{},"まずは、シンプルに「フェットチーネ×まんでとまと」から。",[43,93,95],{"className":94},[46,47],[49,96],{"src":97,"alt":52,"loading":53,"width":98,"height":99},"\u002Fimg\u002F2018\u002F04\u002F5f8d11a999b796843bdd4fa269f4a39c.jpg",620,420,[17,101,102,103,105,106,108],{},"フライパンにオリーブオイルを熱して、にんにくのみじん切りとベーコンを炒め、",[21,104],{},"\n「まんでとまと」を注いであたためておきます。",[21,107],{},"\nそこにゆでたてのフェットチーネをいれて、いただきます！！",[17,110,111,112,114,115,117,118,120,121,123,124,126,127,129,130,132,133,135],{},"おおおおおおおいしいいいいいい。",[21,113],{},"\nまず、トマトがものすごくフレッシュです。",[21,116],{},"\nトマトソースとしてのコクはありながら、トマトの酸味や旨味がぐんぐん入ってくる感じ！",[21,119],{},"\n香草のクセもまったくなくて、とてもおいしいトマトソースです。",[21,122],{},"\nもちろんパスタももちもちで、生感がすごい！",[21,125],{},"\nコシはあるのにするりと入ってくるちょっと不思議なパスタです。",[21,128],{},"\nシンプルなのにとても本格的で贅沢な味わいのパスタになりました。",[21,131],{},"\nと、ここであることに気づきます！",[21,134],{},"\nこのトマトソース、煮込み料理に使ったら絶対おいしい！！",[17,137,138,139,141,142,144,145,147],{},"というわけで、トマト煮込み作っちゃいました！！",[21,140],{},"\n１口大に切った鶏もも肉に小麦粉をまぶし、オリーブオイルで焼き色をつけたら、",[21,143],{},"\nタマネギ・パプリカを加えて、塩こしょうをして炒め合わせます。",[21,146],{},"\nそこに「まんでとまと」をいれて２０分煮込んだだけ。ほったらかしの簡単調理！",[43,149,151],{"className":150},[46,47],[49,152],{"src":153,"alt":52,"loading":53,"width":98,"height":99},"\u002Fimg\u002F2018\u002F04\u002Fb567093d1a2aba5b8b79507d74753aeb.jpg",[17,155,156,157,159,160,162,163,165,166,168,169,171,172,174,175,177],{},"では、いただきます！",[21,158],{},"\nおー！！これはすごい！ 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