[{"data":1,"prerenderedAt":311},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fazumaseiko\u002F15436":3,"sidebar":163,"main-footer:\u002Fcolumn\u002Fazumaseiko\u002F15436:column:azumaseiko::":225},{"id":4,"title":5,"body":6,"categories":130,"category":132,"columnist":131,"credit":133,"date":134,"description":34,"extension":135,"image":136,"items":137,"meta":152,"navigation":153,"path":154,"recommend":133,"relations":133,"seo":155,"showDate":156,"stem":157,"tags":158,"wpId":161,"writer":133,"__hash__":162},"posts\u002Fcolumn\u002Fazumaseiko\u002F15436.md","冷やし麺：山形県／酒井製麺所の『冷たい肉そば』",{"type":7,"value":8,"toc":127},"minimark",[9,16,24,38,41,53,61,67,73,79,91,97,103,109,118],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"みなさんこんにちは、吾妻聖子です。",[21,22],"br",{},"\n今月は冷たい麺のお取り寄せをご紹介しています。今回は山形名物『冷たい肉そば』です。",[25,26,30],"figure",{"className":27},[28,29],"wp-image","text-center",[31,32],"img",{"src":33,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F07\u002Fbd8267cd0af473035a7a791e01fc5a6b.jpg","","lazy",620,420,[17,39,40],{},"山形の名物と言えば、「さくらんぼ」「だし」「山形牛」・・・色々思い浮かびますよね。私も旅番組で担当して初めて知ったんですが、山形には「そば街道」や「そばの郷」と呼ばれるところがなんと17カ所もあるほど、そばも名物なんです！",[17,42,43,44,46,47,49,50,52],{},"そして、そこで知ったのが、この『冷たい肉そば』！",[21,45],{},"\nロケには行けなかったので食べられなかったのですが、食べたいな～と気になっていたので取り寄せちゃいました！",[21,48],{},"\nこの『冷たい肉そば』山形の人は冬も食べるんだそうです。",[21,51],{},"\nもともとはそばがのびない様に・・・とはじめたそうですが、いまでは県民食として定着。色々なお店で食べられるみたいです。",[25,54,56],{"className":55},[28,29],[31,57],{"src":58,"alt":34,"loading":35,"width":59,"height":60},"\u002Fimg\u002F2018\u002F07\u002Fbe8ff3b057255595eb147a3d910f367c.jpg",465,350,[25,62,64],{"className":63},[28,29],[31,65],{"src":66,"alt":34,"loading":35,"width":59,"height":60},"\u002Fimg\u002F2018\u002F07\u002F4f58ea96cc28290ddf8db1207cbc5d5c.jpg",[17,68,69,70,72],{},"今回お取り寄せしたのは山形で麺づくり80年以上という酒井製麺所の『冷たい肉そば3袋』です。乾麺3袋と冷水で希釈するそばつゆがセットで届きます。",[21,71],{},"\nと、ここでお伝えしたいのが肉の事。肉はついていないので、自分で用意するのですが、調べてビックリ！　なんと鶏肉なんです。",[17,74,75,76,78],{},"肉そばと聞くと、肉は牛！ と思いませんか？　あれ？ 関東は豚肉なのかな？　私は関西なので、肉そばも肉うどんも肉じゃがも、カレーも、牛です。",[21,77],{},"\nでも、山形の肉そばは、鶏なんですよ！　しかも親鶏のお肉で出汁をとって作るのがスタンダードなんだとか。そこも楽しみです！",[17,80,81,82,84,85,87,88,90],{},"麺をゆでて、別のお鍋でゆでた鶏もも肉を切って添えます。上からネギをかけて・・・。",[21,83],{},"\nう～ん！ 見ているだけでおいしそうです。",[21,86],{},"\nそして、作っているときに驚いたのがこのつゆ！　なんと油が固まってない！　明らかに鶏の油がきれいに浮いています。これは秘伝なんだとか！",[21,89],{},"\nそれではいただきます！",[25,92,94],{"className":93},[28,29],[31,95],{"src":96,"alt":34,"loading":35,"width":59,"height":60},"\u002Fimg\u002F2018\u002F07\u002F2b881f49f136f7491da2c42786dac0eb.jpg",[25,98,100],{"className":99},[28,29],[31,101],{"src":102,"alt":34,"loading":35,"width":59,"height":60},"\u002Fimg\u002F2018\u002F07\u002F850139ad2d1049065caf452ef4adc941.jpg",[17,104,105,106,108],{},"ん～～～～～！！！ おいしい！　なんだかとっても、ほっとする懐かしい～～～感じのお味です。実家のお昼を思い出します。優しい！　全てが優しいです。",[21,107],{},"\nそばは適度にコシがあって、香りも豊かです。冷たくするとぼやけるのかな・・・と思いきや、すべてがビンビンに香ります。",[17,110,111,112,114,115,117],{},"その秘密は、石臼挽きの挽きたてを使っているからだそうです。",[21,113],{},"\n小麦粉も高品質の物を選び抜き3～4種類ブレンドしているんだとか。おいしいはずです！　つゆも間違いないお味！　ほっとする、あ～これこれって感じの落ち着く味わい。",[21,116],{},"\n初めて食べるのに、はじめましてじゃない、どこかでお会いしましたよねってついつい言いたくなるそんなハーモニーです。もしかしたら私前世は山形県民だったのかもしれません。",[17,119,120,121,123,124,126],{},"山形にはまだまだ知られざる名物があるに違いない！！　そう思って調べてみると、ありました！ 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