[{"data":1,"prerenderedAt":256},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fhidakazuwo\u002F15041":3,"sidebar":109,"main-footer:\u002Fcolumn\u002Fhidakazuwo\u002F15041:column:hidakazuwo::":167},{"id":4,"title":5,"body":6,"categories":71,"category":73,"columnist":72,"credit":74,"date":75,"description":30,"extension":76,"image":77,"items":78,"meta":94,"navigation":95,"path":96,"recommend":97,"relations":97,"seo":98,"showDate":99,"stem":100,"tags":101,"wpId":107,"writer":97,"__hash__":108},"posts\u002Fcolumn\u002Fhidakazuwo\u002F15041.md","神楽坂 五十鈴の『水まんじゅう』と岸野寛さんの小皿",{"type":7,"value":8,"toc":68},"minimark",[9,16,20,34,37,44,50,56,65],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"こんにちは、飛田和緒です。今回ご紹介するのは、美食の街で知られる東京・神楽坂にある五十鈴さんの『水まんじゅう』です。夏菓子のなかでも大好きな種類で、この季節の和菓子には入れたい一品です。そして、食通が通う神楽坂の和菓子店、これはぜひ食べてみたいと思いお取り寄せしました。",[21,22,26],"figure",{"className":23},[24,25],"wp-image","text-center",[27,28],"img",{"src":29,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2018\u002F07\u002F32e403c1e37797ff8631c7fc521e454a.jpg","","lazy",620,420,[17,35,36],{},"都心にありながら、風情のある通りが残る神楽坂は、かつて花街として賑わい、いまは高級料亭、有名フレンチなどが集まっている人気の街。そんな神楽坂で1946年に創業した五十鈴さんは、舌の肥えた地元の方々に愛されている老舗です。人気の理由のひとつは、和菓子の要となる餡子。最高級の北海道産小豆のみを使用し、毎日、湿度や気温をみながら丁寧に炊いているそうです。また、お店の看板商品の甘露甘納豆は、ふっくらとして柔らかく上品な甘さで、完成までに1年かかった銘菓。シンプルな菓子だけに、店の和菓子への熱意とこだわりが感じられます。",[17,38,39,40,43],{},"さて、『水まんじゅう』ですが、今回は「こしあん」と「種入り紅梅」の詰め合わせを選びました。大好きな和菓子なので、これまで数えきれないほど食べてきた経験から思ったのは･･･。",[41,42],"br",{},"\nこのやわらかさとのど越しは格別！　葛をじっくりと練りあげたという皮の部分は、やわらかい中にもぷるんとした弾力、しっかりと食感はありつつ、つるん！ときれいにのどを通っていきます。ほのかな甘さもあってか、皮だけでも十分おいしいのです。",[17,45,46,47,49],{},"もちろん、上品な甘さの餡子、種入りの紅梅と合わせたそれぞれの味も申し分なし！　紅梅はシロップ漬けのようなやわらかく爽やかな甘さ。こちらもそれだけでおいしい。紅梅を食べて風味が残っているうちに皮を口にすると、違う味わいが楽しめます。２種の食べ合わせも良く、こしあん、次に紅梅、そしてもう一度こしあんが食べたくなる、この絶妙な甘さと爽やかさ。大きさは直径５cm程なので、1個を二口三口でいただくのがちょうど良いバランスです。",[41,48],{},"\n販売は５月～９月限定で、夏季の和菓子らしい笹の葉のあしらいが涼しげ。暑い日に冷やりとしたのど越しと上品な甘さを味わいたい、自分用にも手土産用にもしたい一品です。",[21,51,53],{"className":52},[24,25],[27,54],{"src":55,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2018\u002F07\u002F04e50603c66b62db6aeafa5e03697afa.jpg",[17,57,58,59,64],{},"今回の器は、岸野寛さんの灰釉薬５寸皿です。長野市のギャルリ夏至で４年ほど前に２枚購入したのですが、残念ながら1枚は割れてしまいました。以前にご紹介した岸野さんの作品はこちら（",[60,61,63],"a",{"href":62},"\u002Fcolumn\u002Fhidakazuwo\u002F451\u002F","第２回 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