[{"data":1,"prerenderedAt":252},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fhidakazuwo\u002F16245":3,"sidebar":103,"main-footer:\u002Fcolumn\u002Fhidakazuwo\u002F16245:column:hidakazuwo::":161},{"id":4,"title":5,"body":6,"categories":65,"category":67,"columnist":66,"credit":68,"date":69,"description":30,"extension":70,"image":71,"items":72,"meta":88,"navigation":89,"path":90,"recommend":91,"relations":91,"seo":92,"showDate":93,"stem":94,"tags":95,"wpId":101,"writer":91,"__hash__":102},"posts\u002Fcolumn\u002Fhidakazuwo\u002F16245.md","いいだばし萬年堂の『御目出糖、ありが糖う』と村木雄児さんの器",{"type":7,"value":8,"toc":62},"minimark",[9,16,20,34,37,50,56,59],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"こんにちは、飛田和緒です。今回ご紹介するのは、お祝い事の和菓子として知られる萬年堂さんの『御目出糖』と『ありが糖う』です。先日、知り合いから手土産でいただき、ひと口食べて一瞬で好きになったので、ぜひご紹介したいと思い取り寄せました。",[21,22,26],"figure",{"className":23},[24,25],"wp-image","text-center",[27,28],"img",{"src":29,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2018\u002F09\u002Fac2c2205e94c41ae24f91d1f591e3f90.jpg","","lazy",620,420,[17,35,36],{},"創業は元和年間（1615～1624年）、京都三条寺町にて、屋号は亀屋和泉でした。その後、約250年間、京都で店を構えていましたが、明治５年に東京への遷都に伴い、９代目の当主が店を東京の京橋に移転したそうです。11代目の時代になり、一緒に和菓子製造を担ってきた次男の方が、暖簾分けのかたちで新たに東京・飯田橋に「いいだばし萬年堂」を開業し今に至っています。その歴史は約400年、ドラマが作れそうな壮大さを感じます。",[17,38,39,40,43,44,46,47,49],{},"さて、一目惚れならぬ“ひと口惚れ”をしたこちらは、濃い小豆色が『御目出糖』、淡いのピンクは『ありが糖う』です。『御目出糖』は、元禄（1688～1704年）から受け継がれ、なんと300年以上も経っています。元々は違う名前でしたが、赤飯に似ていて“めでたい”ことから、東京に移ってから御目出糖と改称したそう。『ありが糖う』は、いいだばしに開業してから誕生したお菓子で、ネーミングがなんとも洒落ていますね。お礼として渡すのにぴったりです。",[41,42],"br",{},"\n「きっと好きですよ」と言われて渡されたときは、「え？何これ！？初めて見た！」と驚きました。蒸しパンかな？ と思ったのですが、味も食感も蒸しパンとは全く違ったのです。",[41,45],{},"\nどちらも、蒸し菓子で、御目出糖は小豆餡に、ありが糖うは白金時豆でつくった白餡にそれぞれ米粉や餅粉を混ぜて、そぼろ状にしています。食感はやわらかくもっちりとした舌触り。それぞれの味は小豆餡と白餡の甘さがありますが、食感の不思議さが独特の風味を感じさせます。ありが糖うは、密漬けの大納言が混ざっている分、変化のある味を感じました。",[41,48],{},"\n箱は進物用箱と化粧箱があります。化粧箱は、和紙をあしらった厚みのある紙を使った上品な箱。ご祝儀や婚礼の引き出物など大切な方々への贈答として人気というのも納得です。贈り物におすすめですが、個人的には、日常のお菓子として食べたいくらい好きになりました。",[21,51,53],{"className":52},[24,25],[27,54],{"src":55,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2018\u002F09\u002F2f42de998d1849c3d6dbe5a3e47473ed.jpg",[17,57,58],{},"今回の器は、村木雄児さんの作品です。村木さんは、土の良さを生かした作風で、三島手、唐津、粉引きといずれも温かみのある作品を作られているキャリアの長い作家さんです。この器は、２～３年前に鎌倉で購入しました。薄い水色がかっている色味が気に入っています。釉薬のツヤ感と合わさって、すっきりときれい。どちらも直径12cmと使い勝手の良い大きさで、ついつい買ってしまう大きさです。取り皿としても、お漬物や和え物をのせてもいいですし、蕎麦の薬味、卵焼きのようなちょっとしたおかず用にも重宝しています。",[17,60,61],{},"＜気になる和菓子＞",{"title":30,"searchDepth":63,"depth":63,"links":64},2,[],[66,67],"hidakazuwo","column","＜撮影／山川修一（扶桑社）、取材・文／田中ゆう子（扶桑社）＞","2018-10-23T13:00:32","md","\u002Fimg\u002F2018\u002F09\u002F558ad0f3856051518557b0ca1a1e2d54.jpg",[73],{"name":74,"photos":75,"price":77,"bestBefore":78,"shop":79,"link":87},"御目出糖、ありが糖う（化粧箱入）",[76],"\u002Fimg\u002F2018\u002F09\u002Fa8f180709e200f4cdc6f0f45a747bdc0.jpg","3,120円／各５個（税別、送料別）","季節により３～５日",{"name":80,"address":81,"tel":82,"fax":83,"hours":84,"holiday":85,"url":86},"いいだばし萬年堂","東京都新宿区揚場町2-19　徳ビル１Ｆ","03-3266-0544","03-3266-0545","平日　10:00～19:00\n土曜　10:00～17:00","日曜・祝日（不定休）","http:\u002F\u002Fwww.omedeto.co.jp\u002Findex.html","http:\u002F\u002Fwww.omedeto.co.jp\u002Fwagashi\u002Findex.html",{},true,"\u002Fcolumn\u002Fhidakazuwo\u002F16245",null,{"title":5,"description":30},false,"column\u002Fhidakazuwo\u002F16245",[96,97,98,99,100],"東京","連載","手土産","スイーツ","和菓子",16245,"0bnzZIm6L0YgsWEhBek5bfZe5uOZkbINxObtwJVOaIY",{"rankingPosts":104,"keywords":149},[105,115,123,133,141],{"path":106,"title":107,"description":30,"date":108,"category":109,"columnist":110,"tags":111,"image":114},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[112,113,97],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":116,"title":117,"description":30,"date":118,"category":109,"columnist":110,"tags":119,"image":122},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[97,120,121],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":124,"title":125,"description":30,"date":126,"category":109,"columnist":91,"tags":127,"image":132},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[96,120,128,129,130,131],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":134,"title":135,"description":30,"date":136,"category":109,"columnist":110,"tags":137,"image":140},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[97,138,139],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":142,"title":143,"description":30,"date":144,"category":109,"columnist":110,"tags":145,"image":148},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[97,146,147],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[150,151,120,152,96,153,130,154,99,155,128,146,156,98,100,157,158,159,160,112],"ギフト","北海道","羽田美智子","パン","沖縄","高知","鹿児島","チョコ","ご当地","愛媛","海鮮",{"relationPosts":162,"randomPosts":163,"latestPosts":224,"recommendPosts":251},[],[164,170,178,186,193,201,209,217],{"path":165,"title":166,"description":30,"date":167,"category":109,"columnist":110,"tags":168,"image":169},"\u002Fgourmet\u002F68529","ふわとろ食感がたまらない銘菓「かまくらカスター」としっとりソフトなガレット「月鏡（つきかがみ）」","2026-04-13T11:58:15",[97,146,147],"\u002Fimg\u002F2026\u002F04\u002Ftop.jpg",{"path":171,"title":172,"description":30,"date":173,"category":109,"columnist":110,"tags":174,"image":177},"\u002Fgourmet\u002F69440","日本一に輝いたサクサク感！カニの専門店が誇る日本一の「ずわいかにたっぷりコロッケ」と「かに丼セット」","2026-05-11T11:41:18",[175,176,97],"茨城","社長インタビュー茨城","\u002Fimg\u002F2026\u002F04\u002F360c06f6303790fe4690b7470ed741f3.jpg",{"path":179,"title":180,"description":30,"date":181,"category":109,"columnist":110,"tags":182,"image":185},"\u002Fgourmet\u002F70508","愛知の老舗が誇るお漬物が手軽に味わえる「守口漬生ふりかけ」。発酵由来の旨みでご飯に、料理に応用自在！","2026-05-26T11:37:19",[183,184,97],"愛知","社長インタビュー愛知","\u002Fimg\u002F2026\u002F05\u002Fc9af2e5d5c16bb56feb600af05062407.jpg",{"path":187,"title":188,"description":30,"date":189,"category":109,"columnist":110,"tags":190,"image":192},"\u002Fgourmet\u002F70865","希少なジャージー牛乳と平飼い卵を贅沢に使った濃厚なコク「天草サブレプレミアムバターサンド」","2026-06-01T13:23:34",[128,191,97],"社長インタビュー熊本","\u002Fimg\u002F2026\u002F05\u002Fd4b5591ff19f6b6f04bdb08e66176ba7.jpg",{"path":194,"title":195,"description":30,"date":196,"category":109,"columnist":110,"tags":197,"image":200},"\u002Fgourmet\u002F71007","富士山麓の放し飼い、雑味のない濃厚な卵「福が、きた」と、「プリン4種BOX」で個性を堪能","2026-06-04T09:46:37",[198,199,97],"静岡","社長インタビュー静岡","\u002Fimg\u002F2026\u002F05\u002F339f66834b94d514d42f05c2b081efb0.jpg",{"path":202,"title":203,"description":30,"date":204,"category":109,"columnist":110,"tags":205,"image":208},"\u002Fgourmet\u002F71134","鼻を抜ける芳醇な燻香、舌に広がる深い旨み。だし・削り節専門店が贈る「江戸前めんつゆ」","2026-06-05T10:01:18",[206,207,97],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F05\u002Ftop_IMG_5849-p.jpg",{"path":210,"title":211,"description":30,"date":212,"category":109,"columnist":110,"tags":213,"image":216},"\u002Fgourmet\u002F69496","卵本来のおいしさを引き立てる「寺岡家のたまごにかけるお醤油」と、創業130年、伝統の杉桶で醸す「寺岡家の国産有機丸大豆醤油 蔵出し」","2026-05-11T11:28:39",[214,215,97],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F04\u002F4d7dd3b1c8a3e9991b631c8f2b1931e2.jpg",{"path":218,"title":219,"description":30,"date":220,"category":109,"columnist":110,"tags":221,"image":223},"\u002Fgourmet\u002F69106","カンボジアのヤシの木からつくられる、無農薬完全オーガニックでやさしい甘さの甘味料「パームシュガー」","2026-04-30T10:56:58",[97,159,222],"社長インタビュー愛媛","\u002Fimg\u002F2026\u002F04\u002Fb39c593832b56371a6cabf37ff5560b9.jpg",[225,232,238,245],{"path":226,"title":227,"description":30,"date":228,"category":67,"columnist":66,"tags":229,"image":231},"\u002Fcolumn\u002Fhidakazuwo\u002F20424","栃木県日光市 石田屋の『日光甚五郎煎餅』とアンティークの器","2019-10-07T13:00:14",[230,97,98,100],"栃木","\u002Fimg\u002F2019\u002F09\u002Fc61238e55d3694c2aaccc7ff1183275c.jpg",{"path":233,"title":234,"description":30,"date":235,"category":67,"columnist":66,"tags":236,"image":237},"\u002Fcolumn\u002Fhidakazuwo\u002F20155","高知県東洋町 浜口福月堂の『野根まんじゅう』と岸野寛さんの器","2019-08-15T13:00:39",[155,97,98,99,100],"\u002Fimg\u002F2019\u002F07\u002Fffdf17fd60c0d138b6bd934e0864468d.jpg",{"path":239,"title":240,"description":30,"date":241,"category":67,"columnist":66,"tags":242,"image":244},"\u002Fcolumn\u002Fhidakazuwo\u002F20141","島根県松江市 桂月堂の『薄小倉』と伊藤環さんの器","2019-07-30T13:00:04",[243,97,98,99,100],"島根","\u002Fimg\u002F2019\u002F07\u002F7dd57eb7116f4e15690d872504bdec97.jpg",{"path":246,"title":247,"description":30,"date":248,"category":67,"columnist":66,"tags":249,"image":250},"\u002Fcolumn\u002Fhidakazuwo\u002F20093","兵庫県神戸市 虎屋吉末の『冷やししるこ』と巳亦敬一さんの器","2019-07-17T11:00:39",[129,97,98,99,100],"\u002Fimg\u002F2019\u002F07\u002F7a3ddabf2551093fe5600bd4c321ffde.jpg",[],1790764628878]