[{"data":1,"prerenderedAt":256},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fhidakazuwo\u002F17699":3,"sidebar":106,"main-footer:\u002Fcolumn\u002Fhidakazuwo\u002F17699:column:hidakazuwo::":165},{"id":4,"title":5,"body":6,"categories":68,"category":70,"columnist":69,"credit":71,"date":72,"description":30,"extension":73,"image":74,"items":75,"meta":91,"navigation":92,"path":93,"recommend":94,"relations":94,"seo":95,"showDate":96,"stem":97,"tags":98,"wpId":104,"writer":94,"__hash__":105},"posts\u002Fcolumn\u002Fhidakazuwo\u002F17699.md","島根県雲南市 天満屋の『しっぽもひと役』と作者不明の竹ざる",{"type":7,"value":8,"toc":65},"minimark",[9,16,20,34,37,40,53,59,62],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"こんにちは、飛田和緒です。今回ご紹介するのは、最中(もなか)好きの間で“幻の最中”といわれている、島根県雲南市の天満屋さんの『しっぽもひと役』です。先日、島根出身の知り合いからいただき、とってもおいしかったので、ぜひご紹介したいと思いお取り寄せしました。",[21,22,26],"figure",{"className":23},[24,25],"wp-image","text-center",[27,28],"img",{"src":29,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2018\u002F12\u002F96a9371ec52ee64344a919a75e10e0e2.jpg","","lazy",620,420,[17,35,36],{},"天満屋さんは、1956年の創業。島根県の奥出雲の小さなお店で、看板商品の最中「しっぽもひと役」のほか、「元祖みどりの桜もち」などの和菓子を作られています。“幻の最中”といわれる所以は、以前は都心では高級スーパーで購入できた最中が、島根へ行かないと手に取れないからです。とはいえ、いまはインターネット販売をしているので、ご安心を。全国から発注を受けています。",[17,38,39],{},"こちらは子ブタの絵と最中種（皮）の形が印象的で、いちど見たら忘れないほど。手土産でいただいたときも、スタッフみんなで「きゃー、かわいい！！」と大盛り上がりでした。この子ブタは、『長崎の鐘』の著者・永井隆博士が病床で描かれた「しっぽもひと役」の絵をそのまま形にしています。永井博士は、店の地元に生い立ちの家があるなどゆかりがあるそうです。",[17,41,42,43,46,47,49,50,52],{},"かわいい子ブタに目を奪われがちですが、本当の魅力は、餡のおいしさ。聞けば、先代、現店主、息子さんへと一子相伝で受け継いでいる技術で、手作りにこだわっているそうです。当然、大量生産はできません。",[44,45],"br",{},"\n毎日手作りされる餡は、小豆を水にさらしてから練り上げるまでに、なんと３日。気温や湿度によって、火にかける時間が変わり、照り加減、風味など、経験値で仕上がりを判断します。十勝産の大納言小豆を使用し、小倉あんと粒あんを合わせています。例えば、粒あんはあっさりしていながらコクがあり、あんこの旨みを引き出しています。繊細なこだわりなので、機械には出せない味わい。餡はたっぷり入っていますが甘さは控えめなので、おいしい小豆を食べている感じで、大きさも調度良いです。",[44,48],{},"\nまた最中種は、奥出雲産のもち米を使用。餅を板状にして型で挟み、こちらも手作業でこんがり焼きあげているので、食感はパリっ！としてくずれることもなく、香ばしい味が楽しめます。",[44,51],{},"\n前回は１個しか食べられず…。おいしくて急いで食べてしまい(笑)、もっと食べた～いと思いました。見た目も味もやさしいこの最中、今回はじっくりと味わえました。",[21,54,56],{"className":55},[24,25],[27,57],{"src":58,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2019\u002F01\u002Faa30bc5f34309686f8a93a6c63c150e3.jpg",[17,60,61],{},"今回の器は、東京の大田区洗足池に住んでいた頃、近所の民芸店で５～６枚購入したものです。もう20年以上前のこと。お店では、茶飲み碗をのせて飾っていたので、茶托に使えるかなと思い揃えました。ですがその後、ほうぼうへ差し上げて手元には無くなり。それが最近、実家で２枚見つけ、1枚持ち帰ったのです。実に10年振りに我が家の棚に並びました（笑）。直径15cmと使いやすい大きさで、日本手ぬぐいのおしぼりのせにしたり、茶托にしたり、デザートの器をのせたり、今回のようにお菓子をのせたり、さまざまな用途で使っています。",[17,63,64],{},"＜気になる和菓子＞",{"title":30,"searchDepth":66,"depth":66,"links":67},2,[],[69,70],"hidakazuwo","column","撮影／山川修一（扶桑社）、取材・文／田中ゆう子（扶桑社）","2019-01-11T13:00:03","md","\u002Fimg\u002F2019\u002F01\u002F770a3046792b3680dfe168edf4f7686c.jpg",[76],{"name":77,"photos":78,"price":80,"bestBefore":81,"shop":82,"link":90},"しっぽもひと役",[79],"\u002Fimg\u002F2018\u002F12\u002Fda6e10a2762528d1dddba0762709b94f.jpg","1,900円／８個入（税込、送料別）","40日（常温、脱酸素パック未開封で）",{"name":83,"address":84,"tel":85,"fax":86,"hours":87,"holiday":88,"url":89},"しっぽもひと役 天満屋","島根県雲南市三刀屋町三刀屋315","0854-45-2117","0854-45-2164","10:00～17:00","土曜、日曜","http:\u002F\u002Ftenmaya.com\u002F","http:\u002F\u002Ftenmaya.com\u002F?page_id=29",{},true,"\u002Fcolumn\u002Fhidakazuwo\u002F17699",null,{"title":5,"description":30},false,"column\u002Fhidakazuwo\u002F17699",[99,100,101,102,103],"島根","連載","手土産","スイーツ","和菓子",17699,"xWrk2MZqsO5NZVebWd10gOAV5ipV1Y0aBdm0tfT3bQ0",{"rankingPosts":107,"keywords":153},[108,118,126,137,145],{"path":109,"title":110,"description":30,"date":111,"category":112,"columnist":113,"tags":114,"image":117},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[115,116,100],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":119,"title":120,"description":30,"date":121,"category":112,"columnist":113,"tags":122,"image":125},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[100,123,124],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":127,"title":128,"description":30,"date":129,"category":112,"columnist":94,"tags":130,"image":136},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[131,123,132,133,134,135],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":138,"title":139,"description":30,"date":140,"category":112,"columnist":113,"tags":141,"image":144},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[100,142,143],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":146,"title":147,"description":30,"date":148,"category":112,"columnist":113,"tags":149,"image":152},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[100,150,151],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[154,155,123,156,131,157,134,158,102,159,132,150,160,101,103,161,162,163,164,115],"ギフト","北海道","羽田美智子","パン","沖縄","高知","鹿児島","チョコ","ご当地","愛媛","海鮮",{"relationPosts":166,"randomPosts":167,"latestPosts":229,"recommendPosts":255},[],[168,176,184,192,200,207,215,221],{"path":169,"title":170,"description":30,"date":171,"category":112,"columnist":113,"tags":172,"image":175},"\u002Fgourmet\u002F72410","炊飯器で炊くだけ！専門店の自信作「ごちそう鯛めし」と「ごちそう雲丹貝焼きめし」 ","2026-07-24T10:41:55",[173,174,100],"福島","社長インタビュー福島","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-iwaya.jpg",{"path":177,"title":178,"description":30,"date":179,"category":180,"columnist":113,"tags":181,"image":183},"\u002Fetc\u002F70634","養殖真鯛の一大産地・愛媛県宇和島から届ける、お刺身鮮度の贅沢ペットフード「真鯛フィッシュパウダー」と「犬用レトルト鯛」","2026-05-28T11:19:17","etc",[163,182,100],"社長インタビュー愛媛","\u002Fimg\u002F2026\u002F05\u002F5ea69c2ff1c3156d9c9d497d551f83ca.jpg",{"path":185,"title":186,"description":30,"date":187,"category":180,"columnist":113,"tags":188,"image":191},"\u002Fetc\u002F72267","色褪せた家具を美しくよみがえらせる「木製家具にも使える水性ウレタンニス」と、スポンジで手軽に塗れるペースト状ニス「Easy Varnish」","2026-07-15T14:29:42",[189,190,100],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F07\u002F1.jpg",{"path":193,"title":194,"description":30,"date":195,"category":180,"columnist":113,"tags":196,"image":199},"\u002Fetc\u002F71933","靴箱やペットトイレに置くだけ！人工香料ゼロで強力消臭の天然消臭剤","2026-06-24T13:25:23",[197,198,100],"愛知","社長インタビュー愛知","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-chunichiseiko.jpg",{"path":201,"title":202,"description":30,"date":203,"category":180,"columnist":113,"tags":204,"image":206},"\u002Fetc\u002F69971","ローヤルゼリーで弾むようなハリ肌へ。養蜂家が手掛ける「ミツバチコスメ 5点セット」","2026-05-12T09:04:52",[132,205,100],"社長インタビュー熊本","\u002Fimg\u002F2026\u002F05\u002Fc400c4c8f85415449ae3e72bc8000ffb.jpg",{"path":208,"title":209,"description":30,"date":210,"category":112,"columnist":113,"tags":211,"image":214},"\u002Fgourmet\u002F70674","驚きの\"ねっとり\"食感！広島・吉舎（きさ）町で愛される、山芋100%の「山の芋コロッケ」","2026-05-28T11:14:04",[212,213,100],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F05\u002F6d8be56a26a95b7688e0897819dc1fe4.jpg",{"path":216,"title":217,"description":30,"date":218,"category":112,"columnist":113,"tags":219,"image":220},"\u002Fgourmet\u002F68579","3層の味付けが隠し味！魚介で作った広島名物のおつまみ菓子「ビッグカツスペシャルソース味」","2026-04-13T13:19:17",[100,212,213],"\u002Fimg\u002F2026\u002F04\u002F5c1f084dfe03362a45211223a7d2d304.jpg",{"path":222,"title":223,"description":30,"date":224,"category":112,"columnist":113,"tags":225,"image":228},"\u002Fgourmet\u002F70282","箸でほどける柔らかさ。八戸（はちのへ）の海の幸をまるごと味わう「八戸キンメ！ 金目鯛の煮つけ」","2026-05-21T11:24:15",[226,227,100],"青森","社長インタビュー青森","\u002Fimg\u002F2026\u002F05\u002F34434530c570ac95928265cf2c06db17.jpg",[230,237,243,249],{"path":231,"title":232,"description":30,"date":233,"category":70,"columnist":69,"tags":234,"image":236},"\u002Fcolumn\u002Fhidakazuwo\u002F20424","栃木県日光市 石田屋の『日光甚五郎煎餅』とアンティークの器","2019-10-07T13:00:14",[235,100,101,103],"栃木","\u002Fimg\u002F2019\u002F09\u002Fc61238e55d3694c2aaccc7ff1183275c.jpg",{"path":238,"title":239,"description":30,"date":240,"category":70,"columnist":69,"tags":241,"image":242},"\u002Fcolumn\u002Fhidakazuwo\u002F20155","高知県東洋町 浜口福月堂の『野根まんじゅう』と岸野寛さんの器","2019-08-15T13:00:39",[159,100,101,102,103],"\u002Fimg\u002F2019\u002F07\u002Fffdf17fd60c0d138b6bd934e0864468d.jpg",{"path":244,"title":245,"description":30,"date":246,"category":70,"columnist":69,"tags":247,"image":248},"\u002Fcolumn\u002Fhidakazuwo\u002F20141","島根県松江市 桂月堂の『薄小倉』と伊藤環さんの器","2019-07-30T13:00:04",[99,100,101,102,103],"\u002Fimg\u002F2019\u002F07\u002F7dd57eb7116f4e15690d872504bdec97.jpg",{"path":250,"title":251,"description":30,"date":252,"category":70,"columnist":69,"tags":253,"image":254},"\u002Fcolumn\u002Fhidakazuwo\u002F20093","兵庫県神戸市 虎屋吉末の『冷やししるこ』と巳亦敬一さんの器","2019-07-17T11:00:39",[133,100,101,102,103],"\u002Fimg\u002F2019\u002F07\u002F7a3ddabf2551093fe5600bd4c321ffde.jpg",[],1790764535259]