[{"data":1,"prerenderedAt":254},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fhidakazuwo\u002F18362":3,"sidebar":106,"main-footer:\u002Fcolumn\u002Fhidakazuwo\u002F18362:column:hidakazuwo::":165},{"id":4,"title":5,"body":6,"categories":68,"category":70,"columnist":69,"credit":71,"date":72,"description":30,"extension":73,"image":74,"items":75,"meta":91,"navigation":92,"path":93,"recommend":94,"relations":94,"seo":95,"showDate":96,"stem":97,"tags":98,"wpId":104,"writer":94,"__hash__":105},"posts\u002Fcolumn\u002Fhidakazuwo\u002F18362.md","佐賀県佐賀市 御菓子司 鶴屋の『肥前ケシアド』と佃眞吾さんの器",{"type":7,"value":8,"toc":65},"minimark",[9,16,20,34,41,50,56,62],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"こんにちは、飛田和緒です。今回ご紹介するのは、佐賀市の老舗和菓子屋、御菓子司 鶴屋さんの『肥前ケシアド』です。コロンとした見た目が、幼い頃に食べていた饅頭に似ていたので、気になってお取り寄せしました。",[21,22,26],"figure",{"className":23},[24,25],"wp-image","text-center",[27,28],"img",{"src":29,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2019\u002F02\u002Fa3cacb405af67e4484cf9f038fc9bc56.jpg","","lazy",620,420,[17,35,36,37,40],{},"鶴屋は、創業が1639年、今年で380年となる歴史ある和菓子屋。当時の佐賀藩城主・鍋島勝茂から御用菓子司に任命されました。江戸時代の初期から続く御菓子司は、全国でも少ないので、まさに由緒正しき老舗中の老舗です。それが現在もおいしいお菓子を作り続けているというのは、相当な努力の賜物でしょう。",[38,39],"br",{},"\n佐賀は、長崎から江戸へ砂糖を運ぶシュガーロードと呼ばれる街道が通っていたことから、お菓子の文化が繁栄したとも言われています。そんな佐賀の代表銘菓「丸ぼうろ」は、鶴屋の『丸房露』が元祖だとか。江戸前期の1682年頃（330年以上前！）に二代目が長崎の出島でオランダ人から製法を習った南蛮由来のお菓子なのだそう。",[17,42,43,44,46,47,49],{},"『肥前ケシアド』も南蛮由来のお菓子で、江戸中期に編集された鶴屋の古い文書に「けし跡（けしあど）」と記載があるそう。チーズを使ったポルトガルのお菓子が元で、当時はチーズの入手が困難だったため、かぼちゃ餡を使用。その後、数百年を経て、餡にチーズを練り込んで現代風にしたのが、現在の商品なのです。",[38,45],{},"\nとてもストーリーのある“かぼちゃ餡の饅頭”と思いながら食べたところ…、いままでの饅頭では経験したことのない食感！　予想外にしっかりとした皮で、饅頭の皮というよりも「ぼうろ」なのです。そして、これ自体も美味しい！",[38,48],{},"\nカボチャ餡はクリームチーズが練り込まれているためか、まったりとしています。シナモンが効いているので、異国を感じさせる洋菓子のような、でもやっぱり和菓子のような。なんともクセになる美味しさです。甘さは控えめシンプルでやさしい味なので、子どものおやつにもおすすめですよ。",[21,51,53],{"className":52},[24,25],[27,54],{"src":55,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2019\u002F02\u002F8ff98c8131e546806406e8bffc76db24.jpg",[17,57,58,59,61],{},"今回の器は、人気の木工芸作家・佃眞吾さんの作品です。佃さんは、くりぬき、漆、指物（組み合わせて作る物）など、様々な木工手法で幅広い作品を生みだしています。木工家具職人から工芸家になった方なので、技術に長けているのでしょう。",[38,60],{},"\nこの豆皿は桜が素材で、木目がきれいです。大きさは最長の縦×横が11×11cm、最短が9×9cm。梅の花のような花輪のカッティングが可愛かったので、ピアスを置くトレイにしようかなと思って1枚だけ購入しました。昨年末に手に入れたばかりなので、まだ使い込んではいません。お菓子をのせたり、小ぶりな茶器のコースターにもいいなと思っています。",[17,63,64],{},"＜気になる和菓子＞",{"title":30,"searchDepth":66,"depth":66,"links":67},2,[],[69,70],"hidakazuwo","column","撮影／山川修一（扶桑社）、取材・文／田中ゆう子（扶桑社）","2019-03-05T13:00:25","md","\u002Fimg\u002F2019\u002F02\u002F270a9039b734b86f7a3f3aecf107db75.jpg",[76],{"name":77,"photos":78,"price":80,"bestBefore":81,"shop":82,"link":90},"肥前ケシアド",[79],"\u002Fimg\u002F2019\u002F02\u002F6b6a3487f240643348bd09afc25c1f13.jpg","1,728円／９個入（税込、送料別）","14日間",{"name":83,"address":84,"tel":85,"fax":86,"hours":87,"holiday":88,"url":89},"御菓子司 鶴屋","佐賀県佐賀市西魚町１番地","0952-22-2314","0952-22-2317","9：00～19：00","元日","https:\u002F\u002Fmarubouro.co.jp\u002F","https:\u002F\u002Fmarubouro.com\u002Fproducts\u002Flist?category_id=9",{},true,"\u002Fcolumn\u002Fhidakazuwo\u002F18362",null,{"title":5,"description":30},false,"column\u002Fhidakazuwo\u002F18362",[99,100,101,102,103],"佐賀","連載","手土産","スイーツ","和菓子",18362,"sAm2ewjaPut4bfnGEhnD4wIa8X07A7Shp0hg-Pipic4",{"rankingPosts":107,"keywords":153},[108,118,126,137,145],{"path":109,"title":110,"description":30,"date":111,"category":112,"columnist":113,"tags":114,"image":117},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[115,116,100],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":119,"title":120,"description":30,"date":121,"category":112,"columnist":113,"tags":122,"image":125},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[100,123,124],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":127,"title":128,"description":30,"date":129,"category":112,"columnist":94,"tags":130,"image":136},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[131,123,132,133,134,135],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":138,"title":139,"description":30,"date":140,"category":112,"columnist":113,"tags":141,"image":144},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[100,142,143],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":146,"title":147,"description":30,"date":148,"category":112,"columnist":113,"tags":149,"image":152},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[100,150,151],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[154,155,123,156,131,157,134,158,102,159,132,150,160,101,103,161,162,163,164,115],"ギフト","北海道","羽田美智子","パン","沖縄","高知","鹿児島","チョコ","ご当地","愛媛","海鮮",{"relationPosts":166,"randomPosts":167,"latestPosts":226,"recommendPosts":253},[],[168,175,182,190,198,204,211,218],{"path":169,"title":170,"description":30,"date":171,"category":172,"columnist":113,"tags":173,"image":174},"\u002Fetc\u002F68550","グリーン初心者の味方！高級感のある軽量プランター「ECOPOTS（エコボッツ）」と植え替え不要の観葉植物「フィカス・ベンガレンシス」","2026-04-13T13:14:44","etc",[100,150,151],"\u002Fimg\u002F2026\u002F03\u002FDomuz_top.jpg",{"path":176,"title":177,"description":30,"date":178,"category":112,"columnist":113,"tags":179,"image":181},"\u002Fgourmet\u002F69153","母の味を食卓へ！神戸牛の肉感を楽しむ「佃煮」と脂の旨みを味わう「しぐれ煮」","2026-04-30T10:43:08",[133,180,100],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F04\u002F5cb29a8f7b418d444fbf16e74743a3bf.jpg",{"path":183,"title":184,"description":30,"date":185,"category":112,"columnist":113,"tags":186,"image":189},"\u002Fgourmet\u002F70140","和歌山発、60年以上愛されて世界も注目の「うめドリンク」と独自技術で香りときれいな色にこだわる「うんしゅうみかんジュース」","2026-05-14T10:44:00",[187,188,100],"和歌山","社長インタビュー和歌山","\u002Fimg\u002F2026\u002F05\u002Fb0d67c46c38c219968947a20a6aa7c75.jpg",{"path":191,"title":192,"description":30,"date":193,"category":112,"columnist":113,"tags":194,"image":197},"\u002Fgourmet\u002F70050","プルンと弾む本場の食感。創業270年の老舗が届ける山形名物「玉こん」","2026-05-14T10:14:27",[195,196,100],"山形","社長インタビュー山形","\u002Fimg\u002F2026\u002F05\u002F30e58b5098264be335576bb4ebc9e543.jpg",{"path":199,"title":200,"description":30,"date":201,"category":172,"columnist":113,"tags":202,"image":203},"\u002Fetc\u002F72468","宅配便を安心して受け取れる、おしゃれで工事不要の宅配ボックス「ルスネコボックス」と、知的好奇心を育てる知育玩具「電脳サーキット」","2026-08-05T13:30:16",[150,151,100],"\u002Fimg\u002F2026\u002F07\u002Ftitle-image-dreamteam.jpg",{"path":205,"title":206,"description":30,"date":207,"category":112,"columnist":113,"tags":208,"image":210},"\u002Fgourmet\u002F70700","博多の伝統が生んだ「しっとりふわふわ」の口溶け。マシュマロ菓子「鶴乃子」と自家製キャラメルとバター香る「祝うてサンド」","2026-05-28T11:32:04",[134,209,100],"社長インタビュー福岡","\u002Fimg\u002F2026\u002F05\u002Ftop-2.jpg",{"path":212,"title":213,"description":30,"date":214,"category":112,"columnist":113,"tags":215,"image":217},"\u002Fgourmet\u002F71510","お取り寄せで失敗しない！ 身入り保証付き「北海道稚内産毛ガニ」と希少な「特大カニ爪」","2026-06-18T10:11:52",[155,216,100],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F06\u002F33e842abf5a34969a43b2f942b7af985.jpg",{"path":219,"title":220,"description":30,"date":221,"category":112,"columnist":113,"tags":222,"image":225},"\u002Fgourmet\u002F70220","濃厚な旨みに驚く黄金の一服。狭山茶の老舗が贈る「天の露」と「お茶屋の生サブレ」","2026-05-21T11:30:02",[100,223,224],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F05\u002F06896d942847455bf76476e7b83de3b6.jpg",[227,234,240,247],{"path":228,"title":229,"description":30,"date":230,"category":70,"columnist":69,"tags":231,"image":233},"\u002Fcolumn\u002Fhidakazuwo\u002F20424","栃木県日光市 石田屋の『日光甚五郎煎餅』とアンティークの器","2019-10-07T13:00:14",[232,100,101,103],"栃木","\u002Fimg\u002F2019\u002F09\u002Fc61238e55d3694c2aaccc7ff1183275c.jpg",{"path":235,"title":236,"description":30,"date":237,"category":70,"columnist":69,"tags":238,"image":239},"\u002Fcolumn\u002Fhidakazuwo\u002F20155","高知県東洋町 浜口福月堂の『野根まんじゅう』と岸野寛さんの器","2019-08-15T13:00:39",[159,100,101,102,103],"\u002Fimg\u002F2019\u002F07\u002Fffdf17fd60c0d138b6bd934e0864468d.jpg",{"path":241,"title":242,"description":30,"date":243,"category":70,"columnist":69,"tags":244,"image":246},"\u002Fcolumn\u002Fhidakazuwo\u002F20141","島根県松江市 桂月堂の『薄小倉』と伊藤環さんの器","2019-07-30T13:00:04",[245,100,101,102,103],"島根","\u002Fimg\u002F2019\u002F07\u002F7dd57eb7116f4e15690d872504bdec97.jpg",{"path":248,"title":249,"description":30,"date":250,"category":70,"columnist":69,"tags":251,"image":252},"\u002Fcolumn\u002Fhidakazuwo\u002F20093","兵庫県神戸市 虎屋吉末の『冷やししるこ』と巳亦敬一さんの器","2019-07-17T11:00:39",[133,100,101,102,103],"\u002Fimg\u002F2019\u002F07\u002F7a3ddabf2551093fe5600bd4c321ffde.jpg",[],1790764505151]