[{"data":1,"prerenderedAt":249},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fhidakazuwo\u002F18368":3,"sidebar":103,"main-footer:\u002Fcolumn\u002Fhidakazuwo\u002F18368:column:hidakazuwo::":162},{"id":4,"title":5,"body":6,"categories":65,"category":67,"columnist":66,"credit":68,"date":69,"description":30,"extension":70,"image":71,"items":72,"meta":88,"navigation":89,"path":90,"recommend":91,"relations":91,"seo":92,"showDate":93,"stem":94,"tags":95,"wpId":101,"writer":91,"__hash__":102},"posts\u002Fcolumn\u002Fhidakazuwo\u002F18368.md","長野県松本市 藤むらの『酒まんじゅう』と作者不明の漆器",{"type":7,"value":8,"toc":62},"minimark",[9,16,20,34,41,50,56,59],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"こんにちは、飛田和緒です。今回ご紹介するのは、長野県松本市の松本城から近いエリアに店を構える、藤むらさんの『酒まんじゅう』です。松本で暮らす友達にすすめられ、お店へうかがいました。朝食を終えたばかりにもかかわらず、もうひとつ食べたいと思うほど美味しかったのでお土産にも購入しました。そして、これはぜひご紹介したいと思ったのです。",[21,22,26],"figure",{"className":23},[24,25],"wp-image","text-center",[27,28],"img",{"src":29,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2019\u002F02\u002Fe4f14a11200c5e2111b36f3dffdccfd6.jpg","","lazy",620,420,[17,35,36,37,40],{},"藤むらさんは昭和13年創業の和菓子屋さんです。現在は三代目だそうですが、二代目の方が洋菓子を学ばれたそうで、バターサンドの『れぇずんくっきぃ』は雑誌ブルータスの手土産グランプリに選ばれるほど人気商品です。和菓子屋さんですが、洋菓子もおいしいというのは、スイーツ好きにはたまりませんね。",[38,39],"br",{},"\n城下町・松本は、５月のクラフトフェアが全国的に有名で、たくさんの方が訪れます。センスの良いショップが増えていますが、藤むらさんも蔵造りの店構えが城下町らしく、かつ雰囲気があります。地元でも人気のあるうえに、お店のある中町通り界隈は風情があって観光客が必ず立ち寄るエリアなので、お客さんはひっきりなしです。",[17,42,43,44,46,47,49],{},"昔から大人気の『酒まんじゅう』は、信州の名水とお酒で作られています。箱のふたを開けた瞬間にふわ～っとすっきりとした酒の香りが広がり、やさしく包んだ真っ白な紙を開けると再びふわ～っと広がります。地元の大吟醸の酒粕を使っているから、香りも味わえるのでしょう。電子レンジで温めると蒸し立ての香りとふんわり感が増し、違った美味しさが楽しめます。",[38,45],{},"\n香りもさることながら、味も絶品！　皮はきめ細やか、あんこはさらっとしたこしあんでまろやかで上品な甘さ、皮とあんが一体化してる食感です。しっとりとしていて、口どけがとても良いので、小ぶりなこともあり２個くらいペロリと食べてしまいます。",[38,48],{},"\nそして、これほど真っ白で美しいまんじゅうは、なかなか思い浮かびません。手土産にしたら喜ばれることは間違いなしですが、やはり自分にも買いたくなる一品です。",[21,51,53],{"className":52},[24,25],[27,54],{"src":55,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2019\u002F02\u002F9a0b68e74d3b150d46314d47b5d07cf3.jpg",[17,57,58],{},"今回の器は、東京の阿佐ヶ谷にある古道具屋さんでみつけた漆器です。20年程前に購入しました。作者は分かりませんが、底裏には松葉がひとつサインのように描かれています。かなり経年しているように見えますが上質感があるので、良い物だったのだろうと思います。直径は11.5cmと使いやすい大きさで、高さ3cmあります。深さは2cm程なので厚底で、安定感のある器。古代朱のような深い色ですが、ほかにも黒、朱もあり、何十枚かまとめて買いました。1枚100円か200円だったかな。茶托だったり、豆皿にしたりして使っていましたが、差し上げたりして今残っているのはこれ1枚だけです。",[17,60,61],{},"＜気になる和菓子＞",{"title":30,"searchDepth":63,"depth":63,"links":64},2,[],[66,67],"hidakazuwo","column","撮影／山川修一（扶桑社）、取材・文／田中ゆう子（扶桑社）","2019-03-22T13:00:21","md","\u002Fimg\u002F2019\u002F02\u002Ff344d8acd6032acd4ec3f9e411f7f4a6.jpg",[73],{"name":74,"photos":75,"price":77,"bestBefore":78,"shop":79,"link":87},"酒まんじゅう",[76],"\u002Fimg\u002F2019\u002F02\u002F078121cc436b2c07dcdbfddbde08ad3b.jpg","970円／10個入（税抜、送料別）","夏季４日間、冬季５日間（常温保存）",{"name":80,"address":81,"tel":82,"fax":83,"hours":84,"holiday":85,"url":86},"藤むら","長野県松本市中央2-9-19","0263-32-1421","0263-33-7168","9：00～18：00","水曜","https:\u002F\u002Fwagashi-fujimura.com\u002F","http:\u002F\u002Fshop.wagashi-fujimura.com\u002F2016\u002F01\u002F28\u002Fsakamunjux10\u002F",{},true,"\u002Fcolumn\u002Fhidakazuwo\u002F18368",null,{"title":5,"description":30},false,"column\u002Fhidakazuwo\u002F18368",[96,97,98,99,100],"長野","連載","手土産","スイーツ","和菓子",18368,"7Qov11MnO2od1WC3Z4dnlcgqYIuxL1lxtfITqh8wVCw",{"rankingPosts":104,"keywords":150},[105,115,123,134,142],{"path":106,"title":107,"description":30,"date":108,"category":109,"columnist":110,"tags":111,"image":114},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[112,113,97],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":116,"title":117,"description":30,"date":118,"category":109,"columnist":110,"tags":119,"image":122},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[97,120,121],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":124,"title":125,"description":30,"date":126,"category":109,"columnist":91,"tags":127,"image":133},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[128,120,129,130,131,132],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":135,"title":136,"description":30,"date":137,"category":109,"columnist":110,"tags":138,"image":141},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[97,139,140],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":143,"title":144,"description":30,"date":145,"category":109,"columnist":110,"tags":146,"image":149},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[97,147,148],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[151,152,120,153,128,154,131,155,99,156,129,147,157,98,100,158,159,160,161,112],"ギフト","北海道","羽田美智子","パン","沖縄","高知","鹿児島","チョコ","ご当地","愛媛","海鮮",{"relationPosts":163,"randomPosts":164,"latestPosts":221,"recommendPosts":248},[],[165,171,179,187,194,200,207,215],{"path":166,"title":167,"description":30,"date":168,"category":109,"columnist":110,"tags":169,"image":170},"\u002Fgourmet\u002F71881","豆の風味が広がる「五色どらやき」と、生地・あん・プリンの食感が重なり合う「プリンどらやき」","2026-06-24T13:25:22",[139,140,97],"\u002Fimg\u002F2026\u002F06\u002Ftitle-image-akanemaru.jpg",{"path":172,"title":173,"description":30,"date":174,"category":109,"columnist":110,"tags":175,"image":178},"\u002Fgourmet\u002F69619","米粉100%でしっとりふわふわ！福島のお米のおいしさから誕生した、食べきりサイズのバウムクーヘン「ごえんバウム」","2026-05-08T10:53:19",[176,177,97],"福島","社長インタビュー福島","\u002Fimg\u002F2026\u002F04\u002F3a651a1829c854c00a3b5455872d0926.jpg",{"path":180,"title":181,"description":30,"date":182,"category":109,"columnist":110,"tags":183,"image":186},"\u002Fgourmet\u002F71029","ゴロッと肉厚な「知多牛ブラックカレー＆ビーフシチュー セット」と、新感覚の「スプーンで食べる とろーりなめらかおはぎ」","2026-06-04T09:46:37",[184,185,97],"愛知","社長インタビュー愛知","\u002Fimg\u002F2026\u002F05\u002F7e12454d53ec858aec3dff321b090250.jpg",{"path":188,"title":189,"description":30,"date":190,"category":109,"columnist":110,"tags":191,"image":193},"\u002Fgourmet\u002F70432","炊き立てご飯にのせるだけで極上の海鮮丼に！北海道の海鮮漬けセット「海の恵」","2026-05-21T13:42:36",[152,192,97],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F05\u002F6e5a33a54d002035c4dfde1c0d230d9b.jpg",{"path":195,"title":196,"description":30,"date":197,"category":109,"columnist":110,"tags":198,"image":199},"\u002Fgourmet\u002F72443","フルーツ本来の色彩と芳醇な香りをクッキーに。専属パティシエが焼き上げた老舗の青果店の「フルーツクッキーアソート」","2026-08-05T13:30:16",[139,140,97],"\u002Fimg\u002F2026\u002F07\u002Ftitle-image-kimurashouten.jpg",{"path":201,"title":202,"description":30,"date":203,"category":109,"columnist":110,"tags":204,"image":206},"\u002Fgourmet\u002F71218","和食のおいしさを引き立てる。銘酒「白鹿」の最高峰「HAKUSHIKA 六光年 純米大吟醸」 ","2026-06-16T10:02:59",[130,205,97],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F06\u002Fd694ad2835ffedc1883acea88f0b9f6e.jpg",{"path":208,"title":209,"description":30,"date":210,"category":109,"columnist":110,"tags":211,"image":214},"\u002Fgourmet\u002F69001","静岡のお茶屋ならではのバームクーヘン。最高級の抹茶入り「富士の初雪」とおつまみにもなる出汁入り「ぶしばあむ」","2026-04-23T10:16:01",[97,212,213],"静岡","社長インタビュー静岡","\u002Fimg\u002F2026\u002F04\u002Fc2795f4a51ddcbb088355e0b3454b22b.jpg",{"path":216,"title":217,"description":30,"date":218,"category":109,"columnist":110,"tags":219,"image":220},"\u002Fgourmet\u002F68410","脂の甘みに感動！養豚から手がける北海道の極上ブランド豚「黄金豚（こがねとん）の焼豚」と「黄金豚の生ハム」","2026-04-08T14:13:09",[152,192,97],"\u002Fimg\u002F2026\u002F03\u002Ff12f3e6eb58bffcae23d096f7c11ad7b.jpg",[222,229,235,242],{"path":223,"title":224,"description":30,"date":225,"category":67,"columnist":66,"tags":226,"image":228},"\u002Fcolumn\u002Fhidakazuwo\u002F20424","栃木県日光市 石田屋の『日光甚五郎煎餅』とアンティークの器","2019-10-07T13:00:14",[227,97,98,100],"栃木","\u002Fimg\u002F2019\u002F09\u002Fc61238e55d3694c2aaccc7ff1183275c.jpg",{"path":230,"title":231,"description":30,"date":232,"category":67,"columnist":66,"tags":233,"image":234},"\u002Fcolumn\u002Fhidakazuwo\u002F20155","高知県東洋町 浜口福月堂の『野根まんじゅう』と岸野寛さんの器","2019-08-15T13:00:39",[156,97,98,99,100],"\u002Fimg\u002F2019\u002F07\u002Fffdf17fd60c0d138b6bd934e0864468d.jpg",{"path":236,"title":237,"description":30,"date":238,"category":67,"columnist":66,"tags":239,"image":241},"\u002Fcolumn\u002Fhidakazuwo\u002F20141","島根県松江市 桂月堂の『薄小倉』と伊藤環さんの器","2019-07-30T13:00:04",[240,97,98,99,100],"島根","\u002Fimg\u002F2019\u002F07\u002F7dd57eb7116f4e15690d872504bdec97.jpg",{"path":243,"title":244,"description":30,"date":245,"category":67,"columnist":66,"tags":246,"image":247},"\u002Fcolumn\u002Fhidakazuwo\u002F20093","兵庫県神戸市 虎屋吉末の『冷やししるこ』と巳亦敬一さんの器","2019-07-17T11:00:39",[130,97,98,99,100],"\u002Fimg\u002F2019\u002F07\u002F7a3ddabf2551093fe5600bd4c321ffde.jpg",[],1790764538252]