[{"data":1,"prerenderedAt":237},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fhidakazuwo\u002F466":3,"sidebar":91,"main-footer:\u002Fcolumn\u002Fhidakazuwo\u002F466:column:hidakazuwo::":150},{"id":4,"title":5,"body":6,"categories":55,"category":57,"columnist":56,"credit":58,"date":59,"description":12,"extension":60,"image":61,"items":62,"meta":77,"navigation":78,"path":79,"recommend":58,"relations":58,"seo":80,"showDate":81,"stem":82,"tags":83,"wpId":89,"writer":58,"__hash__":90},"posts\u002Fcolumn\u002Fhidakazuwo\u002F466.md","第４回 諸江屋『わび』と赤木明登さんの漆器",{"type":7,"value":8,"toc":52},"minimark",[9,13,26,33,40,43],[10,11,12],"p",{},"今回ご紹介する和菓子は、石川県金沢市にある諸江屋さんの落雁『わび』です。創業嘉永二年(1849年)で〝落雁〟といったら、と思われるほどの老舗。金沢は京都、島根県松江に並ぶ茶処・菓子処なので、和菓子の世界も奥深いことで有名。そのなかでも、見た目の鮮やかさもあり気になっていたのがこちらでした。",[10,14,15],{},[16,17],"img",{"className":18,"src":22,"alt":23,"width":24,"height":25},[19,20,21],"aligncenter","size-full","wp-image-467","\u002Fimg\u002F2017\u002F05\u002F77_p01.jpeg","",620,420,[10,27,28,29,32],{},"なんといっても色彩の華やかな箱が目を引きます。〝箱好き〟の私には、この箱に「何を入れようかしら」と楽しい気持ちになるデザインです。幼い頃、小唄の先生をしてた祖母のもとにはいただきもの多く、そのひとつにお菓子の入った小さなタンスがあったこと覚えています。それが諸江屋さんのものだったのかは、定かではないけれど、食べ終わった後は小物入れに使っていました。ちょっと懐かしい思い出です。",[30,31],"br",{},"\nまた落雁で、これほど色がきれいなものは見たことがありません。形も凝っているので、眺めていたくなります。かじってみると、カリッと硬いけれど、口に入れた途端にサラリと溶けてなくなり、口のなかにやさしい砂糖の甘さが広がります。九谷焼に通じる、金沢らしい鮮やかな色合いのお菓子です。",[10,34,35],{},[16,36],{"className":37,"src":39,"alt":23,"width":24,"height":25},[19,20,38],"wp-image-468","\u002Fimg\u002F2017\u002F05\u002F77_p02.jpeg",[10,41,42],{},"器は、第1回目でご紹介した赤木明登さんの漆器の色違いです。赤とはまた異なる、漆器の重厚感が黒にはあります。最初から艶がひかえめなところも、使いがってが良いのですが、今回のような色のあるお菓子に使うとより色が映えますね。",[10,44,45,46,48,49,51],{},"さて、我が家の食卓を少しご紹介。",[30,47],{},"\n2月は野菜の端境期と前回お伝えしましたが、寒い時期に食べておきたいのが〝春菊〟。年末から年明けがいちばんおいしいのですが、野菜が不足してると思ったときにおすすめです。葉だけを生でゴマ油としょうゆで和えたり、茎は茹でてゴマ和えやみそ汁にしたりします。よくつくるサラダは、葉も茎も茹でてザクザク切ったものに、荒くみじん切りしたタマネギと酢、砂糖、塩、オリーブオイルをよく混ぜて、かけるだけ。新タマネギだとなお良し！の一品です。",[30,50],{},"\n後半になると我が家では旬の〝生ワカメ〟を食べます。相模湾に面した場所で暮らしているので、知り合いから分けていただけるのです。生ワカメは、干される前の海から採れたばかりのものなので日持ちはしません。しっかりとした食感で、シャブシャブ、天ぷら、サラダ、炒めもの、ショウガとナンプラーの和え物と、温冷さまざまな料理を楽しんでいます。",{"title":23,"searchDepth":53,"depth":53,"links":54},2,[],[56,57],"hidakazuwo","column",null,"2017-02-23T13:14:42","md","\u002Fimg\u002F2017\u002F05\u002F77_p04.jpeg",[63],{"name":64,"photos":65,"price":67,"bestBefore":68,"shop":69,"link":76},"わび（落雁）",[66,61],"\u002Fimg\u002F2017\u002F05\u002F77_p03.jpeg","972円／タンス小、各476円\n1畳小箱 赤箱[梅、丸水 ※左下写真の下]、紫箱[あやめ、横水 ※左下写真の中央]（税込・送料別）","90日",{"name":70,"address":71,"tel":72,"fax":72,"hours":73,"holiday":74,"url":75},"落雁 諸江屋（本店）","石川県金沢市野町1-3-59","076-245-2854","9：00～19：00","元旦","http:\u002F\u002Fmoroeya.co.jp\u002F","http:\u002F\u002Fmoroeya.net\u002F?pid=7342649",{},true,"\u002Fcolumn\u002Fhidakazuwo\u002F466",{"title":5,"description":12},false,"column\u002Fhidakazuwo\u002F466",[84,85,86,87,88],"石川","連載","手土産","スイーツ","和菓子",466,"9lZvTD8yguKkLwlJbArBVjAB1iW4UtXQm1Eodb2wDz8",{"rankingPosts":92,"keywords":138},[93,103,111,122,130],{"path":94,"title":95,"description":23,"date":96,"category":97,"columnist":98,"tags":99,"image":102},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[100,101,85],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":104,"title":105,"description":23,"date":106,"category":97,"columnist":98,"tags":107,"image":110},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[85,108,109],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":112,"title":113,"description":23,"date":114,"category":97,"columnist":58,"tags":115,"image":121},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[116,108,117,118,119,120],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":123,"title":124,"description":23,"date":125,"category":97,"columnist":98,"tags":126,"image":129},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[85,127,128],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":131,"title":132,"description":23,"date":133,"category":97,"columnist":98,"tags":134,"image":137},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[85,135,136],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[139,140,108,141,116,142,119,143,87,144,117,135,145,86,88,146,147,148,149,100],"ギフト","北海道","羽田美智子","パン","沖縄","高知","鹿児島","チョコ","ご当地","愛媛","海鮮",{"relationPosts":151,"randomPosts":152,"latestPosts":209,"recommendPosts":236},[],[153,161,169,176,183,190,197,203],{"path":154,"title":155,"description":23,"date":156,"category":97,"columnist":98,"tags":157,"image":160},"\u002Fgourmet\u002F68974","溢れる肉汁「佐賀牛仕込みハートハンバーグ」と贅沢な塊り肉いっぱい「黒毛和牛カレーと黒毛和牛ビーフシチュー」","2026-04-23T10:01:16",[85,158,159],"佐賀","社長インタビュー佐賀","\u002Fimg\u002F2026\u002F04\u002F70618ca7b8e014d7c837eca7f63800fb.jpg",{"path":162,"title":163,"description":23,"date":164,"category":97,"columnist":98,"tags":165,"image":168},"\u002Fgourmet\u002F72131","カリッと香ばしいお米の旨みが止まらない！100年続く直火焼き製法で作る「元祖柿の種」","2026-07-15T14:29:43",[166,167,85],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F07\u002F8e788c4509ffc695aa9a69d09c607791.jpg",{"path":170,"title":171,"description":23,"date":172,"category":97,"columnist":98,"tags":173,"image":175},"\u002Fgourmet\u002F69153","母の味を食卓へ！神戸牛の肉感を楽しむ「佃煮」と脂の旨みを味わう「しぐれ煮」","2026-04-30T10:43:08",[118,174,85],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F04\u002F5cb29a8f7b418d444fbf16e74743a3bf.jpg",{"path":177,"title":178,"description":23,"date":179,"category":97,"columnist":98,"tags":180,"image":182},"\u002Fgourmet\u002F70517","解凍後のドリップゼロ！カリッ、ジュワッの最高においしさを自宅で味わえる「炭や 塩ホルモン」","2026-05-26T11:52:28",[140,181,85],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F05\u002F2b5dab720c1ff8f803be89fdddf01933-1.jpg",{"path":184,"title":185,"description":23,"date":186,"category":97,"columnist":98,"tags":187,"image":189},"\u002Fgourmet\u002F68224","凍ったままフライパンへ！ふっくらおいしい「低温熟成無添加骨なし干物切身セット」","2026-04-08T13:52:47",[85,119,188],"社長インタビュー福岡","\u002Fimg\u002F2026\u002F03\u002F74cf2fff7ec8412b2b05fae6a48b5cc3.jpg",{"path":191,"title":192,"description":23,"date":193,"category":194,"columnist":98,"tags":195,"image":196},"\u002Fetc\u002F69675","朝の広がりを抑えてしっとりまとまる！100年続く技術で理想を追求したヘアケア「12\u002FJU-NI（ジューニ）」とスキンケア乳液「HASHUKA（ハシューカ）」","2026-05-11T11:32:40","etc",[127,128,85],"\u002Fimg\u002F2026\u002F04\u002F43d2e23980312417f9151ff9cff63de1.jpg",{"path":198,"title":199,"description":23,"date":200,"category":97,"columnist":98,"tags":201,"image":202},"\u002Fgourmet\u002F71619","化学調味料不使用！とらふぐ専門店「玄品」ならではの濃厚な旨み「とらふぐ雑炊 フリーズドライ」","2026-07-21T10:00:00",[127,128,85],"\u002Fimg\u002F2026\u002F06\u002Ftitle-image-kanmonkai.jpg",{"path":204,"title":205,"description":23,"date":206,"category":97,"columnist":98,"tags":207,"image":208},"\u002Fgourmet\u002F69177","職人の手包み！溢れるコーンの北海道パン「こぼれとうきびパンバターコーン」と驚きのボリューム「北海道なまらでっかいシュー」","2026-04-30T10:36:04",[85,140,181],"\u002Fimg\u002F2026\u002F04\u002F20c706a5a16882035fa30608674959ab-3.jpg",[210,217,223,230],{"path":211,"title":212,"description":23,"date":213,"category":57,"columnist":56,"tags":214,"image":216},"\u002Fcolumn\u002Fhidakazuwo\u002F20424","栃木県日光市 石田屋の『日光甚五郎煎餅』とアンティークの器","2019-10-07T13:00:14",[215,85,86,88],"栃木","\u002Fimg\u002F2019\u002F09\u002Fc61238e55d3694c2aaccc7ff1183275c.jpg",{"path":218,"title":219,"description":23,"date":220,"category":57,"columnist":56,"tags":221,"image":222},"\u002Fcolumn\u002Fhidakazuwo\u002F20155","高知県東洋町 浜口福月堂の『野根まんじゅう』と岸野寛さんの器","2019-08-15T13:00:39",[144,85,86,87,88],"\u002Fimg\u002F2019\u002F07\u002Fffdf17fd60c0d138b6bd934e0864468d.jpg",{"path":224,"title":225,"description":23,"date":226,"category":57,"columnist":56,"tags":227,"image":229},"\u002Fcolumn\u002Fhidakazuwo\u002F20141","島根県松江市 桂月堂の『薄小倉』と伊藤環さんの器","2019-07-30T13:00:04",[228,85,86,87,88],"島根","\u002Fimg\u002F2019\u002F07\u002F7dd57eb7116f4e15690d872504bdec97.jpg",{"path":231,"title":232,"description":23,"date":233,"category":57,"columnist":56,"tags":234,"image":235},"\u002Fcolumn\u002Fhidakazuwo\u002F20093","兵庫県神戸市 虎屋吉末の『冷やししるこ』と巳亦敬一さんの器","2019-07-17T11:00:39",[118,85,86,87,88],"\u002Fimg\u002F2019\u002F07\u002F7a3ddabf2551093fe5600bd4c321ffde.jpg",[],1790764677083]