[{"data":1,"prerenderedAt":248},["ShallowReactive",2],{"columnist:hidakazuwo:3":3,"sidebar":93,"main-footer::column:hidakazuwo::":153},{"posts":4,"total":90,"page":91,"totalPages":91,"recommend":92},[5,18,26,34,42,50,58,66,74,82],{"path":6,"title":7,"description":8,"date":9,"category":10,"columnist":11,"tags":12,"image":17},"\u002Fcolumn\u002Fhidakazuwo\u002F1535","第10回 HIGASHIYA『棗バター』と岡田直人さんのオーバル皿","こんにちは、飛田和緒です。今回ご紹介する和菓子は、美しい和菓子を生み出していることで定評のあるHIGASHIYAさんの『棗（なつめ）バター』です。知人から「とてもおいしい」と聞いていたので、取り寄せてみました。","2017-05-25T13:08:12","column","hidakazuwo",[13,14,15,16],"東京","連載","手土産","スイーツ","\u002Fimg\u002F2017\u002F05\u002F100_p02.jpeg",{"path":19,"title":20,"description":21,"date":22,"category":10,"columnist":11,"tags":23,"image":25},"\u002Fcolumn\u002Fhidakazuwo\u002F503","第9回 中川政七商店『めでたもなか』と矢澤寛彰さんの漆器皿","こんにちは、飛田和緒です。今回ご紹介する和菓子は、日本の工芸品をベースにしたおしゃれな暮らしの道具類を扱う人気のお店、中川政七商店さんの『めでたもなか』です。以前、いただいたお菓子がおいしかったという記憶があり、和菓子も気になっていました。","2017-05-11T13:41:30",[13,14,15,16,24],"和菓子","\u002Fimg\u002F2017\u002F05\u002F82_p03.jpeg",{"path":27,"title":28,"description":29,"date":30,"category":10,"columnist":11,"tags":31,"image":33},"\u002Fcolumn\u002Fhidakazuwo\u002F495","第8回 なが餅笹井屋『なが餅』と三谷龍二さんの皿","今回ご紹介する和菓子は、三重県四日市市の老舗和菓子店、なが餅笹井屋さんの『なが餅』です。なが餅は、何度か食べたことはありましたが、実はどこのお菓子なのか意識せずにいたので、きちんと知りたいと思い取り寄せました。","2017-04-27T13:36:25",[32,14,15,24],"三重","\u002Fimg\u002F2017\u002F05\u002F81_p03.jpeg",{"path":35,"title":36,"description":37,"date":38,"category":10,"columnist":11,"tags":39,"image":41},"\u002Fcolumn\u002Fhidakazuwo\u002F487","第7回 五穀屋『山むすび』と三谷龍二さんのボウル","今回ご紹介する和菓子は、静岡県浜松市のお店、五穀屋さんの『五穀せんべい山むすび』です。こちらは、実は全国的に有名な『うなぎパイ』の春華堂さんのブランド。からだに美味しいお菓子というコンセプトが気になり取り寄せました。","2017-04-13T13:30:34",[40,14,15,24],"静岡","\u002Fimg\u002F2017\u002F05\u002F80_p03.jpeg",{"path":43,"title":44,"description":45,"date":46,"category":10,"columnist":11,"tags":47,"image":49},"\u002Fcolumn\u002Fhidakazuwo\u002F478","第6回 菓匠 榮太楼『なまどら焼』と中里太亀さんの器","今回ご紹介する和菓子は、宮城県塩釜市で100年以上続く老舗和菓子店、菓匠 榮太楼さんの『なまどら焼』です。どら焼きは、和菓子好きの私の中でなぜか優先順位が低いのですが、なまどら焼きはどうかしら？　と気になり、取り寄せました。","2017-03-23T13:23:30",[48,14,15,16,24],"宮城","\u002Fimg\u002F2017\u002F05\u002F79_p03.jpeg",{"path":51,"title":52,"description":53,"date":54,"category":10,"columnist":11,"tags":55,"image":57},"\u002Fcolumn\u002Fhidakazuwo\u002F473","第5回 菓匠 右門『いも恋』と高仲健一さんの器","今回ご紹介する和菓子は、小江戸と呼ばれ情緒あふれる埼玉県川越市の菓子店、菓匠 右門さんの『いも恋』です。川越といえば、サツマイモの名産地。そのサツマイモを饅頭に入れたというユニークさが気になり取り寄せました。","2017-03-09T13:19:01",[56,14,15,16,24],"埼玉","\u002Fimg\u002F2017\u002F05\u002F78_p02.jpeg",{"path":59,"title":60,"description":61,"date":62,"category":10,"columnist":11,"tags":63,"image":65},"\u002Fcolumn\u002Fhidakazuwo\u002F466","第４回 諸江屋『わび』と赤木明登さんの漆器","今回ご紹介する和菓子は、石川県金沢市にある諸江屋さんの落雁『わび』です。創業嘉永二年(1849年)で〝落雁〟といったら、と思われるほどの老舗。金沢は京都、島根県松江に並ぶ茶処・菓子処なので、和菓子の世界も奥深いことで有名。そのなかでも、見た目の鮮やかさもあり気になっていたのがこちらでした。","2017-02-23T13:14:42",[64,14,15,16,24],"石川","\u002Fimg\u002F2017\u002F05\u002F77_p04.jpeg",{"path":67,"title":68,"description":69,"date":70,"category":10,"columnist":11,"tags":71,"image":73},"\u002Fcolumn\u002Fhidakazuwo\u002F459","第３回 松琴堂『ゆきごろも』と矢澤寛彰さんの漆器","今回ご紹介する和菓子は、山口県の銘菓 阿わ雪で知られる松琴堂さんの『ゆきごろも』です。阿わ雪は、伊藤博文（かつて千円札にも描かれていましたね）が命名するほど好まれていたそうです。この歴史あるお菓子をモダンにアレンジしたということに惹かれました。","2017-02-09T13:02:42",[72,14,15,16,24],"山口","\u002Fimg\u002F2017\u002F05\u002F76_p03.jpeg",{"path":75,"title":76,"description":77,"date":78,"category":10,"columnist":11,"tags":79,"image":81},"\u002Fcolumn\u002Fhidakazuwo\u002F451","第２回 しろ平老舗『きんかん大福』と夏至の菊皿","今回ご紹介する和菓子は、滋賀県にある御菓子司 しろ平老舗さんの『きんかん大福』です。じつは大福も金柑（きんかん）も大好きなので、これらが合わさった〝きんかん大福〟は、ぜひ食べてみたい！　というお菓子でした。","2017-01-26T13:55:37",[80,14,15,16,24],"滋賀","\u002Fimg\u002F2017\u002F05\u002F75_p02.jpeg",{"path":83,"title":84,"description":85,"date":86,"category":10,"columnist":11,"tags":87,"image":89},"\u002Fcolumn\u002Fhidakazuwo\u002F205","第１回 松華堂『むさしの』と赤木明登さんの漆器","はじめまして、料理家の飛田和緒です。\n今回より始まったこの連載で、気になる和菓子とお気に入りの器をご紹介します。\n和菓子は幼い頃から大好きで、うっかり食べ過ぎてしまいほど。気になる和菓子が、たくさん全国にあるので食べつくしたいくらいです（笑）。器はお料理に欠かせない大切な道具であり、個人的にもついつい買ってしまいます。そんな大好きな和菓子と器、そして、少しだけ我が家の食卓についてのお話です。","2017-01-12T13:48:35",[88,14,15,16,24],"愛知","\u002Fimg\u002F2017\u002F05\u002F74_p02.jpeg",64,3,[],{"rankingPosts":94,"keywords":141},[95,106,114,125,133],{"path":96,"title":97,"description":98,"date":99,"category":100,"columnist":101,"tags":102,"image":105},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","","2024-11-29T13:23:03","gourmet","pd",[103,104,14],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":107,"title":108,"description":98,"date":109,"category":100,"columnist":101,"tags":110,"image":113},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[14,111,112],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":115,"title":116,"description":98,"date":117,"category":100,"columnist":118,"tags":119,"image":124},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",null,[13,111,120,121,122,123],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":126,"title":127,"description":98,"date":128,"category":100,"columnist":101,"tags":129,"image":132},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[14,130,131],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":134,"title":135,"description":98,"date":136,"category":100,"columnist":101,"tags":137,"image":140},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[14,138,139],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[142,143,111,144,13,145,122,146,16,147,120,138,148,15,24,149,150,151,152,103],"ギフト","北海道","羽田美智子","パン","沖縄","高知","鹿児島","チョコ","ご当地","愛媛","海鮮",{"relationPosts":154,"randomPosts":155,"latestPosts":220,"recommendPosts":247},[],[156,165,173,182,190,197,205,212],{"path":157,"title":158,"description":98,"date":159,"category":160,"columnist":118,"tags":161,"image":164},"\u002Feventreport\u002F72682","【レポート】2026年8月7日に経営者交流会を開催。全国各地から経営者が集合しました！（Vol.10）","2026-08-28T11:27:56","eventreport",[162,163],"経営者交流会","イベントレポート","\u002Fimg\u002F2026\u002F08\u002Ftop.jpg",{"path":166,"title":167,"description":98,"date":168,"category":100,"columnist":101,"tags":169,"image":172},"\u002Fgourmet\u002F68242","透き通るように美しく極上の喉越し！江戸時代から続く熟練の技で3日間かけて作る「稲庭うどん」","2026-04-13T13:24:13",[14,170,171],"秋田","社長インタビュー秋田","\u002Fimg\u002F2026\u002F03\u002F7edd6e0f8ac41969f1e7a574d6887555.jpg",{"path":174,"title":175,"description":98,"date":176,"category":177,"columnist":101,"tags":178,"image":181},"\u002Fetc\u002F71857","美しくてタフな、次世代のデザインビニール傘で、雨風の強い日も楽しく、安心！","2026-06-24T13:25:23","etc",[179,180,14],"徳島","社長インタビュー徳島","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-atein.jpg",{"path":183,"title":184,"description":98,"date":185,"category":100,"columnist":101,"tags":186,"image":189},"\u002Fgourmet\u002F70282","箸でほどける柔らかさ。八戸（はちのへ）の海の幸をまるごと味わう「八戸キンメ！ 金目鯛の煮つけ」","2026-05-21T11:24:15",[187,188,14],"青森","社長インタビュー青森","\u002Fimg\u002F2026\u002F05\u002F34434530c570ac95928265cf2c06db17.jpg",{"path":191,"title":192,"description":98,"date":193,"category":100,"columnist":101,"tags":194,"image":196},"\u002Fgourmet\u002F69473","卵黄を贅沢に使い、小麦粉を最小限にした至高のくちどけ。老舗の誇りをかけた「特撰五三カステラ」とバータイプの「V!カステラ」","2026-05-08T10:20:06",[13,195,14],"社長インタビュー東京","\u002Fimg\u002F2026\u002F04\u002F484a8cf3231a83de4539d6d66c46e0eb.jpg",{"path":198,"title":199,"description":98,"date":200,"category":100,"columnist":101,"tags":201,"image":204},"\u002Fgourmet\u002F68579","3層の味付けが隠し味！魚介で作った広島名物のおつまみ菓子「ビッグカツスペシャルソース味」","2026-04-13T13:19:17",[14,202,203],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F04\u002F5c1f084dfe03362a45211223a7d2d304.jpg",{"path":206,"title":207,"description":98,"date":208,"category":100,"columnist":101,"tags":209,"image":211},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物","2026-09-16T10:30:00",[121,210,14],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":213,"title":214,"description":98,"date":215,"category":100,"columnist":101,"tags":216,"image":219},"\u002Fgourmet\u002F72227","雪国・新潟で磨かれた極上の赤ワイン。華やかな香りが広がる「深雪花」と、樽香が重なる最高級フルボディ「ヘリテイジ 2023」","2026-07-15T14:29:43",[217,218,14],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-iwanohara.jpg",[221,228,234,241],{"path":222,"title":223,"description":98,"date":224,"category":10,"columnist":11,"tags":225,"image":227},"\u002Fcolumn\u002Fhidakazuwo\u002F20424","栃木県日光市 石田屋の『日光甚五郎煎餅』とアンティークの器","2019-10-07T13:00:14",[226,14,15,24],"栃木","\u002Fimg\u002F2019\u002F09\u002Fc61238e55d3694c2aaccc7ff1183275c.jpg",{"path":229,"title":230,"description":98,"date":231,"category":10,"columnist":11,"tags":232,"image":233},"\u002Fcolumn\u002Fhidakazuwo\u002F20155","高知県東洋町 浜口福月堂の『野根まんじゅう』と岸野寛さんの器","2019-08-15T13:00:39",[147,14,15,16,24],"\u002Fimg\u002F2019\u002F07\u002Fffdf17fd60c0d138b6bd934e0864468d.jpg",{"path":235,"title":236,"description":98,"date":237,"category":10,"columnist":11,"tags":238,"image":240},"\u002Fcolumn\u002Fhidakazuwo\u002F20141","島根県松江市 桂月堂の『薄小倉』と伊藤環さんの器","2019-07-30T13:00:04",[239,14,15,16,24],"島根","\u002Fimg\u002F2019\u002F07\u002F7dd57eb7116f4e15690d872504bdec97.jpg",{"path":242,"title":243,"description":98,"date":244,"category":10,"columnist":11,"tags":245,"image":246},"\u002Fcolumn\u002Fhidakazuwo\u002F20093","兵庫県神戸市 虎屋吉末の『冷やししるこ』と巳亦敬一さんの器","2019-07-17T11:00:39",[121,14,15,16,24],"\u002Fimg\u002F2019\u002F07\u002F7a3ddabf2551093fe5600bd4c321ffde.jpg",[],1790764628739]