[{"data":1,"prerenderedAt":424},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fkajiyamahazuki\u002F13317":3,"sidebar":272,"main-footer:\u002Fcolumn\u002Fkajiyamahazuki\u002F13317:column:kajiyamahazuki::":334},{"id":4,"title":5,"body":6,"categories":255,"category":257,"columnist":256,"credit":258,"date":259,"description":174,"extension":260,"image":261,"items":258,"meta":262,"navigation":63,"path":263,"recommend":258,"relations":258,"seo":264,"showDate":265,"stem":266,"tags":267,"wpId":270,"writer":258,"__hash__":271},"posts\u002Fcolumn\u002Fkajiyamahazuki\u002F13317.md","第10回　ちらし寿司とハマグリのお吸い物",{"type":7,"value":8,"toc":252},"minimark",[9,16,20,30,39,51,55,65,68,98,119,134,137,164,177,180,183,189,192,212,214,244,250],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"3月3日はひなまつり。",[17,21,22,23,26,27,29],{},"大人になると、なかなかお祝いをすることもなくなりましたが、",[24,25],"br",{},"\n五節句の中でも春の訪れを感じる特別な日だと思います。",[24,28],{},"\nうちの実家には5段のひな飾りがあり毎年飾ってくれていました。子どもだった私は大きなひな飾りを見上げて存在感に圧倒されていたのを覚えています。一番下の段には菱餅とひなあられが飾られていて、ひなあられをこっそりつまみぐいするのがすこしスリリング。お雛様に見張られているようでなんだかドキドキしながらつまんでいました。",[17,31,32,33,35,36,38],{},"ひな祭りの料理といえば「ちらし寿司」と「ハマグリのお吸い物」。",[24,34],{},"\n我が家のちらし寿司はレンコンやごぼうなど根菜類を甘辛く炊いたものを混ぜ込んだ「五目ちらし」です。",[24,37],{},"\n今回はその上に、春らしく彩りよく具材を散らしました。",[17,40,41,42,44,45,47,48,50],{},"暖かくなってくると気分も上がって明るい色の洋服やメイクをしたくなってきます。",[24,43],{},"\n料理も春を連想させる明るい彩りをお皿の上にも盛り付けたくなってきます。",[24,46],{},"\n「ちらし寿司」は華やかなのでお祝いごとにぴったりのお料理。またハマグリは二枚貝の中でも殻同士がぴったりと合いほかの貝殻では合うことができません。そこからも縁起がよいとされています。",[24,49],{},"\n昔から食べられている料理ですので、この機会にぜひ作っていただいて春を感じてみてくださいね。",[52,53,54],"h4",{"id":54},"ちらし寿司",[10,56,59],{"className":57},[58],"video",[60,61],"iframe",{"src":62,"title":58,"allowFullScreen":63,"loading":64},"https:\u002F\u002Fwww.youtube.com\u002Fembed\u002FzQtc-6P-15c",true,"lazy",[17,66,67],{},"【材料】（4〜5人前）",[17,69,70,71,73,74,76,77,79,80,82,83,85,86,88,89,91,92,94,95,97],{},"すし飯・・・2合",[24,72],{},"\nれんこん（小）・・・200g",[24,75],{},"\nごぼう・・・40g",[24,78],{},"\nにんじん・・・50g",[24,81],{},"\n乾燥椎茸・・・3枚",[24,84],{},"\n油揚げ・・・1枚",[24,87],{},"\nボイルエビ・・・7～8尾",[24,90],{},"\n錦糸卵・・・卵4個分 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沸騰した湯に塩分濃度1％分の塩を入れ（分量外）、花型に切ったれんこんを入れる。30秒ほど茹で、透明になったら水気を切り、ボウルで混ぜたAに熱いうちに入れ、2〜3時間ほど漬けておく。",[24,156],{},"\nポイント：れんこんを熱いうちに入れることで、味が染み込みやすくなります。",[24,159],{},"\n⑤ いちょう切りにした①のれんこん、②、③、混ぜ合わせたBと椎茸の戻し汁を鍋に入れて中火で15分程度煮たら、火を止めてそのまま冷ます。",[24,162],{},"\n⑥ 木桶にすし飯を入れ、すし飯が熱いうちに汁気を切った⑤を加えてよく混ぜる。きざみのり、錦糸卵、ボイルエビ、水気を切った④、スライスしたすだち、桜でんぶ、いくら、木の芽を飾る。",[165,166,170],"figure",{"className":167},[168,169],"wp-image","text-center",[171,172],"img",{"src":173,"alt":174,"loading":64,"width":175,"height":176},"\u002Fimg\u002F2018\u002F02\u002Ff3cdfcd8fe1f73eaf69b622ebc7f98cc.jpg","",620,420,[178,179],"hr",{},[52,181,182],{"id":182},"ハマグリのお吸い物",[10,184,186],{"className":185},[58],[60,187],{"src":188,"title":58,"allowFullScreen":63,"loading":64},"https:\u002F\u002Fwww.youtube.com\u002Fembed\u002F2R1Bj7xheI4",[17,190,191],{},"【材料】４人分",[17,193,194,195,197,198,115,200,202,203,205,206,208,209,211],{},"ハマグリ(中)・・・８コ",[24,196],{},"\n菜の花・・・適量",[24,199],{},[24,201],{},"\n水・・・カップ５",[24,204],{},"\n酒・・・大さじ2",[24,207],{},"\n塩・・・適量",[24,210],{},"\n砂抜き用の塩水・・・2％濃度分",[17,213,136],{},[17,215,216,217,219,220,222,223,225,226,228,229,231,232,234,235,237,238,240,241,243],{},"① 塩水に、ハマグリを入れて暗所で2〜3時間砂抜きをする。",[24,218],{},"\n② 鍋にお湯を沸かし沸騰したら塩をひとつまみ（分量外）入れ、菜の花を入れてサッと塩ゆでしたら取り出す。",[24,221],{},"\n③ 鍋に水と昆布を入れ、30分浸水させ、出汁をとる。",[24,224],{},"\n④ ①を入れ、中火にかける。灰汁が出てきたら取り除く。",[24,227],{},"\nポイント：ハマグリは、うまみをでやすくするため必ず水から茹でます。灰汁を取ることで、臭みやえぐみを取り除くことができます。",[24,230],{},"\n⑤ ハマグリの口が開いたら取り出す。沸騰してきたら昆布を取り出す。",[24,233],{},"\nポイント：ハマグリから塩分が出るため、必ず味を見ながら塩気を調節しましょう。",[24,236],{},"\n⑥ 酒と塩を加え、味をととのえる。",[24,239],{},"\n⑦ 菜の花を食べやすい大きさに切り、お椀に入れる。",[24,242],{},"\n⑧ ハマグリをお椀によそい、⑥の汁をそそいだら完成。",[165,245,247],{"className":246},[168,169],[171,248],{"src":249,"alt":174,"loading":64,"width":175,"height":176},"\u002Fimg\u002F2018\u002F02\u002F7dc07fa8314ef342de587c68c99a20b9.jpg",[178,251],{},{"title":174,"searchDepth":253,"depth":253,"links":254},2,[],[256,257],"kajiyamahazuki","column",null,"2018-02-21T13:00:29","md","\u002Fimg\u002F2018\u002F02\u002F38724f70ca32de32c4167dac2b4eb2c8.jpg",{},"\u002Fcolumn\u002Fkajiyamahazuki\u002F13317",{"title":5,"description":174},false,"column\u002Fkajiyamahazuki\u002F13317",[268,269],"連載","梶山葉月",13317,"0AIeeJ5OR5kTudXroivLOBdV19aLoX4_A5OOan2fB5g",{"rankingPosts":273,"keywords":319},[274,284,292,303,311],{"path":275,"title":276,"description":174,"date":277,"category":278,"columnist":279,"tags":280,"image":283},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[281,282,268],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":285,"title":286,"description":174,"date":287,"category":278,"columnist":279,"tags":288,"image":291},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[268,289,290],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":293,"title":294,"description":174,"date":295,"category":278,"columnist":258,"tags":296,"image":302},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[297,289,298,299,300,301],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":304,"title":305,"description":174,"date":306,"category":278,"columnist":279,"tags":307,"image":310},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[268,308,309],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":312,"title":313,"description":174,"date":314,"category":278,"columnist":279,"tags":315,"image":318},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[268,316,317],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[320,321,289,322,297,323,300,324,325,326,298,316,327,328,329,330,331,332,333,281],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":335,"randomPosts":336,"latestPosts":396,"recommendPosts":423},[],[337,344,352,360,368,375,382,388],{"path":338,"title":339,"description":174,"date":340,"category":341,"columnist":279,"tags":342,"image":343},"\u002Fetc\u002F72468","宅配便を安心して受け取れる、おしゃれで工事不要の宅配ボックス「ルスネコボックス」と、知的好奇心を育てる知育玩具「電脳サーキット」","2026-08-05T13:30:16","etc",[316,317,268],"\u002Fimg\u002F2026\u002F07\u002Ftitle-image-dreamteam.jpg",{"path":345,"title":346,"description":174,"date":347,"category":278,"columnist":279,"tags":348,"image":351},"\u002Fgourmet\u002F69648","国内外に認められる高品質酒を。「東光 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