[{"data":1,"prerenderedAt":333},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fkinoshitaaoi\u002F14722":3,"sidebar":186,"main-footer:\u002Fcolumn\u002Fkinoshitaaoi\u002F14722:column:kinoshitaaoi::":246},{"id":4,"title":5,"body":6,"categories":155,"category":157,"columnist":156,"credit":158,"date":159,"description":33,"extension":160,"image":161,"items":158,"meta":162,"navigation":163,"path":164,"recommend":158,"relations":158,"seo":165,"showDate":166,"stem":167,"tags":168,"wpId":172,"writer":173,"__hash__":185},"posts\u002Fcolumn\u002Fkinoshitaaoi\u002F14722.md","発酵食品　沖縄県　忠孝酒造の「黒あまざけ」",{"type":7,"value":8,"toc":152},"minimark",[9,16,20,23,37,47,53,56,59,62,68,71,86,92,95,107,113,121,146],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"みなさま、こんにちは。インナービューティープランナー津波（つは）真澄です。",[17,21,22],{},"那覇市で沖縄県産野菜と伝統発酵調味料を使った「腸をきれいにする料理教室　Masumi’s 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鍋に全ての材料を入れ、米粉が完全に溶けるまでよく混ぜる。",[41,99],{},"\n② 弱火にかけ、常に混ぜながらとろみがつくまで加熱する（沸騰させないように気をつけましょう）。",[41,102],{},"\n③ 器に流し入れ、粗熱が取れたら冷蔵庫で冷やす。",[41,105],{},"\n④ お好みの果物をトッピングして完成。",[24,108,110],{"className":109},[27,28],[30,111],{"src":112,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2018\u002F05\u002Fb84083b26c19f2cc94a8e5e3e94b12ed.jpg",[24,114,116],{"className":115},[27,28],[30,117],{"src":118,"alt":33,"loading":34,"width":119,"height":120},"\u002Fimg\u002F2018\u002F05\u002F62787898aa5c550465e68c1ef80e4cea.jpg",700,600,[17,122,123,124,126,127,129,137,143,145],{},"【お取り寄せ情報】",[41,125],{},"\n『黒あまざけ』／忠孝酒造株式会社",[41,128],{},[130,131,132],"a",{"href":132,"target":133,"rel":134},"http:\u002F\u002Fwww.chuko-awamori.com\u002F","_blank",[135,136],"noopener","noreferrer",[130,138,141],{"href":139,"target":133,"rel":140},"https:\u002F\u002Fwww.sato-suisan.co.jp\u002F",[135,136],[41,142],{},[41,144],{},"\n忠孝酒造株式会社は「泡盛文化の継承と創造」を基本理念に掲げ、泡盛メーカーとして初めて自社内に窯を作り、泡盛熟成用の容器を開発するなど、新たな価値観を創造しています。今回ご紹介した黒あまざけは、通常の甘酒が苦手な方にも酸味があって飲みやすいと好評です。",[17,147,148,149,151],{},"【器】",[41,150],{},"\n使用した器は、「ゆいまーる沖縄」のニーフェ。沖縄の言葉で「ありがとう」という意味の「にふぇーでーびる」が名前の由来で、人、自然、モノへの感謝の意味が込められています。",{"title":33,"searchDepth":153,"depth":153,"links":154},2,[],[156,157],"kinoshitaaoi","column",null,"2018-05-23T13:00:12","md","\u002Fimg\u002F2018\u002F05\u002F80d67d84d79fe37a7e32a41179f4fc7c.jpg",{},true,"\u002Fcolumn\u002Fkinoshitaaoi\u002F14722",{"title":5,"description":33},false,"column\u002Fkinoshitaaoi\u002F14722",[169,170,171],"沖縄","連載","スイーツ",14722,{"name":174,"photo":175,"position":176,"description":177,"links":178},"津波　真澄（つは　ますみ）","\u002Fimg\u002F2018\u002F05\u002Ffd0d546ee5d70c94970c7b173d1a7e3e.jpg","ベジスタイル・コーディネーター","食事、運動、英語のプロフェッショナルとして、国内外で「カラダの内側から美しくなれる」食べ方や料理の情報を発信している。企業やメディアからの依頼でレシピ開発やメニュー監修をするほか、講演・執筆活動も。",[179,182],{"label":180,"href":181},"Instagram","https:\u002F\u002Fwww.instagram.com\u002Fmasumitsuha\u002F?hl=ja",{"label":183,"href":184},"Blog","https:\u002F\u002Fameblo.jp\u002Fmasumit","66IvIYLTPMn_drbAWYPknF2svmIFTFRopWWHhc0DqR4",{"rankingPosts":187,"keywords":233},[188,198,206,217,225],{"path":189,"title":190,"description":33,"date":191,"category":192,"columnist":193,"tags":194,"image":197},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[195,196,170],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":199,"title":200,"description":33,"date":201,"category":192,"columnist":193,"tags":202,"image":205},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[170,203,204],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":207,"title":208,"description":33,"date":209,"category":192,"columnist":158,"tags":210,"image":216},"\u002Fgourmet\u002F17040","人気上昇中！ 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