[{"data":1,"prerenderedAt":333},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fkinoshitaaoi\u002F14731":3,"sidebar":178,"main-footer:\u002Fcolumn\u002Fkinoshitaaoi\u002F14731:column:kinoshitaaoi::":240},{"id":4,"title":5,"body":6,"categories":148,"category":150,"columnist":149,"credit":151,"date":152,"description":76,"extension":153,"image":154,"items":151,"meta":155,"navigation":156,"path":157,"recommend":151,"relations":151,"seo":158,"showDate":159,"stem":160,"tags":161,"wpId":164,"writer":165,"__hash__":177},"posts\u002Fcolumn\u002Fkinoshitaaoi\u002F14731.md","発酵食品　愛知県　中定商店の「豆味噌」",{"type":7,"value":8,"toc":145},"minimark",[9,16,27,30,33,36,42,48,51,54,66,80,86,89,98,106,114,139],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23,24,26],"p",{},"みなさま、はじめまして。",[21,22],"br",{},"\nインナービューティープランナーの山本明日香です。",[21,25],{},"\n愛知県岡崎市の自宅で、きれいと幸せを叶える和食お料理教室「めぐるごはん」を主宰しています。",[17,28,29],{},"私が発酵調味料の中でもとくに大好きなのがお味噌で、地域によって特色がさまざまなのも魅力のひとつです。今回は愛知県武豊町にある創業138年、味噌、たまりを昔ながらの伝統製法で作られている中定商店様の豆味噌「吟醸・宝山味噌」 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器に、軽く水気を絞った①を盛りつけ、②の酢味噌をかける。",[67,99,101],{"className":100},[70,71],[73,102],{"src":103,"alt":76,"loading":77,"width":104,"height":105},"\u002Fimg\u002F2018\u002F05\u002Ffd4c27ec43f82412aa020e63479eb2b6.jpg",620,420,[67,107,109],{"className":108},[70,71],[73,110],{"src":111,"alt":76,"loading":77,"width":112,"height":113},"\u002Fimg\u002F2018\u002F05\u002Fce81b2738ede0089eef5deae157ddf45.jpg",700,600,[17,115,116,117,119,120,122,130,136,138],{},"【お取り寄せ情報】",[21,118],{},"\n『「豆味噌」吟醸・宝山味噌』／中定商店",[21,121],{},[123,124,125],"a",{"href":125,"target":126,"rel":127},"http:\u002F\u002Fwww.ho-zan.jp\u002F","_blank",[128,129],"noopener","noreferrer",[123,131,134],{"href":132,"target":126,"rel":133},"https:\u002F\u002Fwww.sato-suisan.co.jp\u002F",[128,129],[21,135],{},[21,137],{},"\nこちらの豆味噌は、厳選された大豆と自然塩を使用して明治時代から使われている木桶の中で自然のままにゆっくりと熟成され、木造りで土壁、瓦葺という蔵の中で良質な菌を育むのにうってつけの環境で作られています。時代に合うように、昔よりも塩分量を控えるなど、よりお客様に喜んでもらえる商品作りをしています。",[17,140,141,142,144],{},"【器】",[21,143],{},"\n岐阜県の美濃焼の器を使用しました。いろいろな雰囲気の器があり、普段使いやすいものも多くあります。和食に合う渋い色合いの器が好きで、器の青にお野菜の緑が栄えて、とてもきれいです。",{"title":76,"searchDepth":146,"depth":146,"links":147},2,[],[149,150],"kinoshitaaoi","column",null,"2018-05-30T13:00:10","md","\u002Fimg\u002F2018\u002F05\u002Fc6c8cb732ba712972cb960e953992ea2.jpg",{},true,"\u002Fcolumn\u002Fkinoshitaaoi\u002F14731",{"title":5,"description":76},false,"column\u002Fkinoshitaaoi\u002F14731",[162,163],"愛知","連載",14731,{"name":166,"photo":167,"position":168,"description":169,"links":170},"山本明日香","\u002Fimg\u002F2018\u002F05\u002F71b106a35c28ada6872a7db00dbb9767.jpg","インナービューティープランナー","腸を整える食事インナービューティーダイエットを学び、長年の悩みだったニキビを改善、また心の安定も叶えることができ幸福感に満ちた自分自身に。調理師、美容の仕事の経験を活かし、そして大好きな和食をお伝えしたいと思い、体の中からきれいと幸せがめぐる和食お料理教室を主宰。インナービューティーダイエット協会公式パートナーとして、2カ月集中コースを5月より自宅開催スタート。",[171,174],{"label":172,"href":173},"Instagram","https:\u002F\u002Fwww.instagram.com\u002Fasuka_yamamoto_\u002F?hl=ja",{"label":175,"href":176},"Blog","https:\u002F\u002Fameblo.jp\u002Fasuka-yamamoto0725","VTDkk6TA35L0kzGuPRA2DKCVDVs8BPzhqjEV3s8VAFU",{"rankingPosts":179,"keywords":225},[180,190,198,209,217],{"path":181,"title":182,"description":76,"date":183,"category":184,"columnist":185,"tags":186,"image":189},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[187,188,163],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":191,"title":192,"description":76,"date":193,"category":184,"columnist":185,"tags":194,"image":197},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[163,195,196],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":199,"title":200,"description":76,"date":201,"category":184,"columnist":151,"tags":202,"image":208},"\u002Fgourmet\u002F17040","人気上昇中！ 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