[{"data":1,"prerenderedAt":351},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fkinoshitaaoi\u002F16437":3,"sidebar":199,"main-footer:\u002Fcolumn\u002Fkinoshitaaoi\u002F16437:column:kinoshitaaoi::":261},{"id":4,"title":5,"body":6,"categories":169,"category":171,"columnist":170,"credit":172,"date":173,"description":94,"extension":174,"image":175,"items":172,"meta":176,"navigation":177,"path":178,"recommend":172,"relations":172,"seo":179,"showDate":180,"stem":181,"tags":182,"wpId":185,"writer":186,"__hash__":198},"posts\u002Fcolumn\u002Fkinoshitaaoi\u002F16437.md","発酵食品　岐阜県　内堀醸造の「臨醐山黒酢」",{"type":7,"value":8,"toc":166},"minimark",[9,16,24,27,30,33,36,39,42,48,51,66,78,81,84,98,104,107,125,133,141,157,160],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"みなさま、こんにちは。インナービューティープランナーの田辺真穂です。",[21,22],"br",{},"\n自然豊かな岐阜県の八百津町という小さな町で、腸を整えるおうちごはんやおやつをお伝えする、「町の小さなお料理教室 -minamoto-」を不定期で開催しています。",[17,25,26],{},"今回は、私の住んでいる町、そして生まれ育った町でもある、岐阜県八百津町にある、内堀醸造さんの「臨醐山黒酢」をご紹介します。",[17,28,29],{},"内堀醸造さんは、「酢作りは酒作りから」の理念のもと、酒(もろみ)作りとお酢作りの工程を分けて丁寧に作られます。飲んでおいしい酒ではなく、酢にしておいしい酒を作ることが、おいしい酢を作るためにとても重要だそうです。",[17,31,32],{},"また、おいしいお酢作りのためのもうひとつの要は、お水と酢酸菌。木曽川と山々に恵まれた、八百津町の綺麗な水と空気、そしてそこに育つ酢酸菌は、かけがえのないお酢作りの材料となります。商品名にある臨醐山は、八百津町にあるお寺の山号からとっているそうです。",[17,34,35],{},"黒酢の原材料はお米。普通の米酢を作るよりも、多くのお米を使用します。こちらの黒酢は、伝統の技が作り出す、お米の甘みを生かした、まろやかな酸味が特徴で、酢の酸味が苦手な方にもおすすめです。また黒酢は、他のお酢よりもアミノ酸が豊富に含まれているため、疲労回復の効果が高く、旨みが多いので、お料理に加えることで、減塩にも役立ちますよ。",[17,37,38],{},"私は学生時代、インターンシップで内堀醸造さんにお世話になりました。10年経った今、改めて、生まれ育った町で素晴らしい発酵調味料が作られているということ、インターンシップでお世話になれたこと、こうして商品をご紹介できることをとても嬉しく思っています。",[17,40,41],{},"そこで今回は、伝統の製法で丁寧に作られた栄養たっぷりの「臨醐山黒酢」を使った秋を感じるレシピをご紹介します。",[17,43,44],{},[45,46,47],"strong",{},"「醐山黒酢」を活用したレシピ『ホクホク！焼き揚げ里芋の黒酢あん』",[17,49,50],{},"＜材料＞　２人分",[17,52,53,54,56,57,59,60,62,63,65],{},"里芋･･･小６個(300g)",[21,55],{},"\nしょうゆ･･･大さじ１",[21,58],{},"\n塩こしょう･･･少々",[21,61],{},"\n片栗粉･･･適量",[21,64],{},"\n米油･･･適量",[17,67,68,69,71,72,74,75,77],{},"Ａ　黒酢あん",[21,70],{},"\n・臨醐山黒酢･･･大さじ３",[21,73],{},"\n・煮切りみりん･･･大さじ２",[21,76],{},"\n・醤油麹･･･大さじ１",[17,79,80],{},"水溶き片栗粉･･･水大さじ1、片栗粉大さじ1\u002F2",[17,82,83],{},"※煮切りみりんは、あらかじめ加熱をして、アルコールを飛ばしたみりんです。煮詰めることで、甘みも増します。",[85,86,90],"figure",{"className":87},[88,89],"wp-image","text-center",[91,92],"img",{"src":93,"alt":94,"loading":95,"width":96,"height":97},"\u002Fimg\u002F2018\u002F09\u002F2668e469ab88990aff40539a2d87d1c2.jpg","","lazy",465,350,[85,99,101],{"className":100},[88,89],[91,102],{"src":103,"alt":94,"loading":95,"width":96,"height":97},"\u002Fimg\u002F2018\u002F09\u002F2d93f099d0274acb253d824176e187cf.jpg",[17,105,106],{},"\u003C作り方>",[17,108,109,110,112,113,115,116,118,119,121,122,124],{},"① 鍋に、たっぷりの水と里芋(皮付きのまま)を入れて火にかけ、沸騰してから７～８分程茹でる。",[21,111],{},"\n② 粗熱がとれたら皮をむき、半分に切って、しょうゆと塩こしょうで下味をつけ、片栗粉をまぶす。",[21,114],{},"\n③ 鍋に多めの米油をひいて熱し、②を入れたら、きつね色になるまで弱火でじっくり揚げ焼きにする。熱が通ったら良く油を切って、粗熱をとる。",[21,117],{},"\n④ 別の鍋にＡを入れて、よく混ぜながら、１～２分弱火にかける。",[21,120],{},"\n⑤ 水溶き片栗粉を入れて、とろみがついたら、火を止める。",[21,123],{},"\n⑥ ⑤の鍋に、③の里芋を入れてよくあんを絡め、器に盛り付ける。",[85,126,128],{"className":127},[88,89],[91,129],{"src":130,"alt":94,"loading":95,"width":131,"height":132},"\u002Fimg\u002F2018\u002F09\u002Fdda54a2165c4f047ea5fe4e4ea4f5be4.jpg",620,420,[85,134,136],{"className":135},[88,89],[91,137],{"src":138,"alt":94,"loading":95,"width":139,"height":140},"\u002Fimg\u002F2018\u002F09\u002Fcc2bfa6b2d319b4f7a97d5db6121eb3a.jpg",700,600,[17,142,143,144,146,147,149],{},"【おすすめの黒酢】",[21,145],{},"\n『臨醐山黒酢』／内堀醸造株式会社",[21,148],{},[150,151,152],"a",{"href":152,"target":153,"rel":154},"https:\u002F\u002Fwww.uchibori.biz\u002F?pid=4685830","_blank",[155,156],"noopener","noreferrer",[17,158,159],{},"創業明治９年。日本の伝統的な醸造文化を背景に、“酢造りは酒造りから”を製造理念として、独自の技術でを確立しながら、安心して求めやすく、健康に役立つ品質のお酢を世界に提供しています。",[17,161,162,163,165],{},"★器★",[21,164],{},"\n今回は、瀬戸の窯元でつくられる、make my dayさまのオリジナルブランド「m.m.d」の器を使用しました。「ほんの少しの非日常を届けたい」という思いから生まれた器は、毎日の食卓を彩り、豊かにしてくれます。どんな地味なお料理も、おいしく見せてくれる、お気に入りの器です。",{"title":94,"searchDepth":167,"depth":167,"links":168},2,[],[170,171],"kinoshitaaoi","column",null,"2018-10-03T13:00:16","md","\u002Fimg\u002F2018\u002F09\u002F1d429acecdb944a834c387d97e01487c.jpg",{},true,"\u002Fcolumn\u002Fkinoshitaaoi\u002F16437",{"title":5,"description":94},false,"column\u002Fkinoshitaaoi\u002F16437",[183,184],"岐阜","連載",16437,{"name":187,"photo":188,"position":189,"description":190,"links":191},"田辺真穂","\u002Fimg\u002F2018\u002F04\u002F5b77eea48c9a3d3037760ac889d74603.jpg","インナービューティープランナー／町の小さなお料理教室-minamoto-主宰／ELLEgourmetフードクリエイター部","岐阜県の自宅にて、町の小さなお料理教室-minamoto-を不定期で開催しています。心と体の健康や美しさ、家族と囲む食事の時間、そして、おいしい笑顔。「作る先、食べる先には、幸せしかない」そんなことを叶えたくて、腸を整えるおうちごはんや、本みりんを活用したみりんスイーツをお伝えしています。",[192,195],{"label":193,"href":194},"Instagram","https:\u002F\u002Fwww.instagram.com\u002Fchuuu0127",{"label":196,"href":197},"Blog","https:\u002F\u002Fkitchen581.wordpress.com\u002F","_PoGoTZsi2FHdPzrRkNYHESq5zOf3uCwSnEwMchMbm8",{"rankingPosts":200,"keywords":246},[201,211,219,230,238],{"path":202,"title":203,"description":94,"date":204,"category":205,"columnist":206,"tags":207,"image":210},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[208,209,184],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":212,"title":213,"description":94,"date":214,"category":205,"columnist":206,"tags":215,"image":218},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[184,216,217],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":220,"title":221,"description":94,"date":222,"category":205,"columnist":172,"tags":223,"image":229},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[224,216,225,226,227,228],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":231,"title":232,"description":94,"date":233,"category":205,"columnist":206,"tags":234,"image":237},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[184,235,236],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":239,"title":240,"description":94,"date":241,"category":205,"columnist":206,"tags":242,"image":245},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[184,243,244],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[247,248,216,249,224,250,227,251,252,253,225,243,254,255,256,257,258,259,260,208],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":262,"randomPosts":263,"latestPosts":324,"recommendPosts":350},[],[264,273,280,288,294,302,309,316],{"path":265,"title":266,"description":94,"date":267,"category":268,"columnist":206,"tags":269,"image":272},"\u002Fetc\u002F71443","金沢の伝統技術で金箔をまとう幸運を呼ぶ招き猫「招財金猫」と、金箔入り美容液「Bireihi プライマリーフェイスローション」","2026-06-12T09:00:00","etc",[270,271,184],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F06\u002F906651e118a6b1a4fea84dbac0f51589.jpg",{"path":274,"title":275,"description":94,"date":276,"category":205,"columnist":206,"tags":277,"image":279},"\u002Fgourmet\u002F69715","サラダやゆで野菜、肉や魚介料理にひとふり！淡路島玉ねぎの旨みを凝縮した万能調味料「淡路島オニオンスパイス」","2026-05-12T09:04:52",[226,278,184],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F04\u002Fdca66efeceed8425e5e9c214f5519947.jpg",{"path":281,"title":282,"description":94,"date":283,"category":268,"columnist":206,"tags":284,"image":287},"\u002Fetc\u002F71857","美しくてタフな、次世代のデザインビニール傘で、雨風の強い日も楽しく、安心！","2026-06-24T13:25:23",[285,286,184],"徳島","社長インタビュー徳島","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-atein.jpg",{"path":289,"title":290,"description":94,"date":291,"category":268,"columnist":206,"tags":292,"image":293},"\u002Fetc\u002F69675","朝の広がりを抑えてしっとりまとまる！100年続く技術で理想を追求したヘアケア「12\u002FJU-NI（ジューニ）」とスキンケア乳液「HASHUKA（ハシューカ）」","2026-05-11T11:32:40",[235,236,184],"\u002Fimg\u002F2026\u002F04\u002F43d2e23980312417f9151ff9cff63de1.jpg",{"path":295,"title":296,"description":94,"date":297,"category":205,"columnist":206,"tags":298,"image":301},"\u002Fgourmet\u002F70347","大豆の栄養を100％閉じ込めた！なめらかで濃厚な「大豆まるごと豆腐」とリッチな口溶けのスイーツ豆腐「豆花ヌーヴォー」","2026-05-21T11:49:29",[184,299,300],"三重","社長インタビュー三重","\u002Fimg\u002F2026\u002F05\u002F08b12f1bf8ad6a9bff1ff9af28bdb875.jpg",{"path":303,"title":304,"description":94,"date":305,"category":205,"columnist":206,"tags":306,"image":308},"\u002Fgourmet\u002F70432","炊き立てご飯にのせるだけで極上の海鮮丼に！北海道の海鮮漬けセット「海の恵」","2026-05-21T13:42:36",[248,307,184],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F05\u002F6e5a33a54d002035c4dfde1c0d230d9b.jpg",{"path":310,"title":311,"description":94,"date":276,"category":205,"columnist":206,"tags":312,"image":315},"\u002Fgourmet\u002F69865","300年の伝統と新潟・村上の風が育む熟成の旨み！「塩引鮭（しおびきざけ）」と「鮭の酒びたし」",[313,314,184],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F05\u002F1895014f3e97c8326d7a6764e589b8b0.jpg",{"path":317,"title":318,"description":94,"date":319,"category":205,"columnist":206,"tags":320,"image":323},"\u002Fgourmet\u002F68242","透き通るように美しく極上の喉越し！江戸時代から続く熟練の技で3日間かけて作る「稲庭うどん」","2026-04-13T13:24:13",[184,321,322],"秋田","社長インタビュー秋田","\u002Fimg\u002F2026\u002F03\u002F7edd6e0f8ac41969f1e7a574d6887555.jpg",[325,332,338,344],{"path":326,"title":327,"description":94,"date":328,"category":171,"columnist":170,"tags":329,"image":331},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19977","発酵食品　静岡県静岡市　近藤酢店の「延命酢」","2019-07-24T13:00:42",[330,184],"静岡","\u002Fimg\u002F2019\u002F06\u002F26aa37e62b74ef886778455d1f5036ce.jpg",{"path":333,"title":334,"description":94,"date":335,"category":171,"columnist":170,"tags":336,"image":337},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19968","発酵食品　大阪府大阪市　とりゐ味噌の「甘酒」","2019-07-17T13:00:28",[235,184],"\u002Fimg\u002F2019\u002F06\u002Fe97c29955695f9597bf879a0a8a56bc9.jpg",{"path":339,"title":340,"description":94,"date":341,"category":171,"columnist":170,"tags":342,"image":343},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19878","発酵食品　石川県金沢市　俵屋の「じろあめ（米飴）」","2019-07-10T11:00:48",[270,184,255],"\u002Fimg\u002F2019\u002F07\u002F5498582d754cd907c476836e2f066aa3.jpg",{"path":345,"title":346,"description":94,"date":347,"category":171,"columnist":170,"tags":348,"image":349},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19873","発酵食品　京都府京都市　発酵食堂カモシカの「発酵玄米あまざけ」","2019-07-03T13:00:28",[216,184],"\u002Fimg\u002F2019\u002F07\u002F9a85b5eeaa6cdb0978efdc8582b1aec4.jpg",[],1790764717789]