[{"data":1,"prerenderedAt":334},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fkinoshitaaoi\u002F19167":3,"sidebar":181,"main-footer:\u002Fcolumn\u002Fkinoshitaaoi\u002F19167:column:kinoshitaaoi::":242},{"id":4,"title":5,"body":6,"categories":151,"category":153,"columnist":152,"credit":154,"date":155,"description":52,"extension":156,"image":157,"items":154,"meta":158,"navigation":159,"path":160,"recommend":154,"relations":154,"seo":161,"showDate":162,"stem":163,"tags":164,"wpId":167,"writer":168,"__hash__":180},"posts\u002Fcolumn\u002Fkinoshitaaoi\u002F19167.md","発酵食品　京都府京都市　八百三の「柚味噌」",{"type":7,"value":8,"toc":148},"minimark",[9,16,24,27,30,33,36,42,56,62,65,77,86,89,107,115,123,139,142],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"こんにちは。",[21,22],"br",{},"\n京都にて料理教室を開催しております、インナービューティープランナーの峰村咲子です。",[17,25,26],{},"京都という土地では、「100年経ってようやく認められる」と言われるほど、商売には厳しく、長く続けておられる老舗がたくさんあります。今回ご紹介する発酵調味料は、京都老舗・八百三（やをさん）の柚味噌（ゆうみそ）です。",[17,28,29],{},"八百三は今から約300年前の1727年に八百屋さんとして創業。京都の白味噌と京都・水尾の柚子を使用した柚子味噌を考案し、現在はこの柚味噌のみを販売しております。京都・大阪・東京の百貨店でも取り扱いはありますが、可愛らしい柚子の陶器に入っている柚味噌は京都の本店のみに置いてあるようです。少々お値段はしますが、京都に遊びに来られた際はぜひお土産に買ってみてくださいね。",[17,31,32],{},"柚味噌はすでに調味料が合わせてあるので、そのままいただいてもとっても美味しいです。ふろふき大根に乗せたり、豆腐や茄子などの田楽味噌にしたり、こんにゃくにつけていただいても良いと思います。",[17,34,35],{},"今回は、蒸した手羽先に柚味噌を和えたとっても美味しいレシピをご紹介します。油不使用でヘルシー、そして洗い物が楽な一品おかずです。お好みでこしょうもパラパラっとかけて、柚子こしょう風味でお召し上がりください。",[17,37,38],{},[39,40,41],"strong",{},"八百三の「柚味噌」を活用したレシピ『とろとろネギと手羽先の柚味噌和え』",[43,44,48],"figure",{"className":45},[46,47],"wp-image","text-center",[49,50],"img",{"src":51,"alt":52,"loading":53,"width":54,"height":55},"\u002Fimg\u002F2019\u002F05\u002F07f0c57a0ac45a43022d5bd7ca3c0b11.jpg","","lazy",465,350,[43,57,59],{"className":58},[46,47],[49,60],{"src":61,"alt":52,"loading":53,"width":54,"height":55},"\u002Fimg\u002F2019\u002F05\u002Fd383fd4e49e37020ce73e7784880f91d.jpg",[17,63,64],{},"＜材料＞　２人分",[17,66,67,68,70,71,73,74,76],{},"手羽先･･･4本（230g）",[21,69],{},"\n白ネギ（1cm幅で斜め切り）･･･1本",[21,72],{},"\n塩麹･･･大さじ1",[21,75],{},"\nこしょう･･･少々",[17,78,79,80,82,83,85],{},"調味料A",[21,81],{},"\n・柚味噌･･･大さじ1",[21,84],{},"\n・調理酒･･･大さじ2",[17,87,88],{},"＜作り方＞",[17,90,91,92,94,95,97,98,100,101,103,104,106],{},"① 手羽先は裏側から骨に沿って包丁で切れ目を入れる。",[21,93],{},"\n※蒸したときに中まで火が通っているか確認しやすく、食べやすい",[21,96],{},"\n② 手羽先に塩麹をかけて全体に揉みこみ、15分程なじませる。",[21,99],{},"\n③ 鍋に水大さじ２（分量外）、白ネギを平らに入れ塩ひとつまみ（分量外）を振り、その上に２の手羽先を乗せ、フタをして弱火で手羽先に火が通るまで蒸し煮する。",[21,102],{},"\n④ ３にＡを全体に和えて、少しアルコールが飛ぶまで火にかけ、ある程度水分がなくなったらできあがり。",[21,105],{},"\n⑤ 盛り付けて、お好みでこしょうをかける。",[43,108,110],{"className":109},[46,47],[49,111],{"src":112,"alt":52,"loading":53,"width":113,"height":114},"\u002Fimg\u002F2019\u002F05\u002F913eeb6c98da50b8a3193f8727d0c2bc.jpg",620,420,[43,116,118],{"className":117},[46,47],[49,119],{"src":120,"alt":52,"loading":53,"width":121,"height":122},"\u002Fimg\u002F2019\u002F05\u002Fba836de5b435abd2f75fa1e33297eef9.jpg",700,600,[17,124,125,126,128,129,131],{},"【おすすめの柚味噌】",[21,127],{},"\n『柚味噌』／八百三有限会社",[21,130],{},[132,133,134],"a",{"href":134,"target":135,"rel":136},"http:\u002F\u002Fwww.kyomeibutuhyakumikai.jp\u002Fshop\u002Fyaosan.html","_blank",[137,138],"noopener","noreferrer",[17,140,141],{},"原材料は、米、大豆、塩、砂糖、卵、柚。賞味期限は約1か月程ですが、白味噌などは傷みやすいので早めに使い切るのをお勧めします。今回購入したのは陶器ではなく、木桶入り130gのもの（900円弱）です。柚子の陶器入りですと、大きさによりますが3,000円前後で購入できます。",[17,143,144,145,147],{},"【器】",[21,146],{},"\nこちらは、毎年京都の五条坂で開催する「陶器まつり」で購入したものです。五条坂は清水焼の発祥地とあって、毎年約400店の出店が連なり、伝統的な器からモダンなものまで、さまざまな陶器を買うことができます。いろいろと見るだけでもとっても楽しいですよ。素敵な器が見つかること間違いなしなので、ぜひ一度足を運んでみてください。",{"title":52,"searchDepth":149,"depth":149,"links":150},2,[],[152,153],"kinoshitaaoi","column",null,"2019-05-11T13:00:55","md","\u002Fimg\u002F2019\u002F05\u002Fec90107ae5b96ed2013eee07eacb5016.jpg",{},true,"\u002Fcolumn\u002Fkinoshitaaoi\u002F19167",{"title":5,"description":52},false,"column\u002Fkinoshitaaoi\u002F19167",[165,166],"京都","連載",19167,{"name":169,"photo":170,"position":171,"description":172,"links":173},"峰村咲子","\u002Fimg\u002F2018\u002F12\u002F8bdd52d7e1432a371a4f0eaa233a3205.jpg","インナービューティープランナー／インナービューティー和食マイスター／インナービューティー美腸マイスター／ヴィーガン和食インストラクター","京都にて料理教室Laugh a lot主宰\n大学卒業後、アメリカ・フロリダ州にて寿司シェフとしての勤務経験を経て、現在は日本の大切な食文化である【お出汁と発酵調味料】を活用して腸内環境を整える料理教室を京都にて不定期で開催。\n外国人向けに英語でヴィーガン和食の料理レッスンも開催中。",[174,177],{"label":175,"href":176},"Instagram","https:\u002F\u002Fwww.instagram.com\u002Fsapiko_laughalot\u002F",{"label":178,"href":179},"Blog","https:\u002F\u002Fameblo.jp\u002Fsapiko-minemu\u002F","8Rd2B4tb7H-zVdCWBDke40gqxWOfX5MptewV-pDvAdo",{"rankingPosts":182,"keywords":227},[183,193,200,211,219],{"path":184,"title":185,"description":52,"date":186,"category":187,"columnist":188,"tags":189,"image":192},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[190,191,166],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":194,"title":195,"description":52,"date":196,"category":187,"columnist":188,"tags":197,"image":199},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[166,165,198],"社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":201,"title":202,"description":52,"date":203,"category":187,"columnist":154,"tags":204,"image":210},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[205,165,206,207,208,209],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":212,"title":213,"description":52,"date":214,"category":187,"columnist":188,"tags":215,"image":218},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[166,216,217],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":220,"title":221,"description":52,"date":222,"category":187,"columnist":188,"tags":223,"image":226},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[166,224,225],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[228,229,165,230,205,231,208,232,233,234,206,224,235,236,237,238,239,240,241,190],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":243,"randomPosts":244,"latestPosts":307,"recommendPosts":333},[],[245,254,262,270,277,285,291,299],{"path":246,"title":247,"description":52,"date":248,"category":249,"columnist":188,"tags":250,"image":253},"\u002Fetc\u002F72168","ユネスコ世界文化遺産登録の宮島の海水でつくる「宮島ノいつくし御塩 盛り塩セット」","2026-07-15T14:29:43","etc",[251,252,166],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-frieam.jpg",{"path":255,"title":256,"description":52,"date":257,"category":187,"columnist":188,"tags":258,"image":261},"\u002Fgourmet\u002F70580","サクサク生地に濃厚な胡麻香る豆菓子「ごまパンダ」と大粒ピーナッツのザクザク食感とイカの旨みが広がる「いかピー」","2026-05-26T13:25:24",[259,260,166],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F05\u002F31b82a177873a68fae0f5276b0cf6464.jpg",{"path":263,"title":264,"description":52,"date":265,"category":187,"columnist":188,"tags":266,"image":269},"\u002Fgourmet\u002F70068","旅の感動を自宅で。秘伝ダレが決め手、米沢の人気駅弁「牛肉どまん中」と冷凍「一膳ご飯」","2026-06-01T11:55:48",[267,268,166],"山形","社長インタビュー山形","\u002Fimg\u002F2026\u002F05\u002Ff12366cd9daefd646d7fb8ea1832fc3d.jpg",{"path":271,"title":272,"description":52,"date":273,"category":249,"columnist":188,"tags":274,"image":276},"\u002Fetc\u002F69339","風で飛ばされずアウトドアも快適に！容器のプロが贈る「風に強いペーパープレート」とキンキンで飲める「スタッキングアルミタンブラー ロゴスパーク」","2026-05-08T10:02:09",[205,275,166],"社長インタビュー東京","\u002Fimg\u002F2026\u002F04\u002Fe2a6ff7d5ef6b41004a437ef4b96be4f.jpg",{"path":278,"title":279,"description":52,"date":280,"category":187,"columnist":188,"tags":281,"image":284},"\u002Fgourmet\u002F72536","富士山の伏流水で作られた御殿場高原ビールのセット「おもてなし」と、噛むほどに濃厚な肉の旨味があふれ出すスペアリブ「自信」","2026-08-20T14:19:34",[282,283,166],"静岡","社長インタビュー静岡","\u002Fimg\u002F2026\u002F08\u002Fimage-tokinosumika-9.jpg",{"path":286,"title":287,"description":52,"date":288,"category":187,"columnist":188,"tags":289,"image":290},"\u002Fgourmet\u002F71881","豆の風味が広がる「五色どらやき」と、生地・あん・プリンの食感が重なり合う「プリンどらやき」","2026-06-24T13:25:22",[216,217,166],"\u002Fimg\u002F2026\u002F06\u002Ftitle-image-akanemaru.jpg",{"path":292,"title":293,"description":52,"date":294,"category":249,"columnist":188,"tags":295,"image":298},"\u002Fetc\u002F72618","本物のジーンズのディテールが楽しめる「ジーンズペンケース」と「デニムエプロンⅡ」","2026-08-26T09:47:07",[166,296,297],"岡山","社長インタビュー岡山","\u002Fimg\u002F2026\u002F08\u002F621e4b033b4aacea66e6320cdb97d928.jpg",{"path":300,"title":301,"description":52,"date":302,"category":187,"columnist":188,"tags":303,"image":306},"\u002Fgourmet\u002F71660","九州の厳選素材のうまみが佐賀の銘米に染み渡る、だし炊きおにぎりセット「九州おにぎり倶楽部」","2026-06-19T10:20:01",[166,304,305],"佐賀","社長インタビュー佐賀","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-sagareitoushokuhin.jpg",[308,314,320,327],{"path":309,"title":310,"description":52,"date":311,"category":153,"columnist":152,"tags":312,"image":313},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19977","発酵食品　静岡県静岡市　近藤酢店の「延命酢」","2019-07-24T13:00:42",[282,166],"\u002Fimg\u002F2019\u002F06\u002F26aa37e62b74ef886778455d1f5036ce.jpg",{"path":315,"title":316,"description":52,"date":317,"category":153,"columnist":152,"tags":318,"image":319},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19968","発酵食品　大阪府大阪市　とりゐ味噌の「甘酒」","2019-07-17T13:00:28",[216,166],"\u002Fimg\u002F2019\u002F06\u002Fe97c29955695f9597bf879a0a8a56bc9.jpg",{"path":321,"title":322,"description":52,"date":323,"category":153,"columnist":152,"tags":324,"image":326},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19878","発酵食品　石川県金沢市　俵屋の「じろあめ（米飴）」","2019-07-10T11:00:48",[325,166,236],"石川","\u002Fimg\u002F2019\u002F07\u002F5498582d754cd907c476836e2f066aa3.jpg",{"path":328,"title":329,"description":52,"date":330,"category":153,"columnist":152,"tags":331,"image":332},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19873","発酵食品　京都府京都市　発酵食堂カモシカの「発酵玄米あまざけ」","2019-07-03T13:00:28",[165,166],"\u002Fimg\u002F2019\u002F07\u002F9a85b5eeaa6cdb0978efdc8582b1aec4.jpg",[],1790764661956]