[{"data":1,"prerenderedAt":350},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fkinoshitaaoi\u002F19463":3,"sidebar":196,"main-footer:\u002Fcolumn\u002Fkinoshitaaoi\u002F19463:column:kinoshitaaoi::":257},{"id":4,"title":5,"body":6,"categories":166,"category":168,"columnist":167,"credit":169,"date":170,"description":49,"extension":171,"image":172,"items":169,"meta":173,"navigation":174,"path":175,"recommend":169,"relations":169,"seo":176,"showDate":177,"stem":178,"tags":179,"wpId":182,"writer":183,"__hash__":195},"posts\u002Fcolumn\u002Fkinoshitaaoi\u002F19463.md","発酵食品　京都府宮津市　飯尾醸造の「純米富士酢」",{"type":7,"value":8,"toc":163},"minimark",[9,16,24,27,30,33,39,53,59,62,101,104,119,122,130,138,154,157],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"みなさまこんにちは。インナービューティープランナーの前田 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お鍋に、しめじ、まいたけ、豚バラ肉を入れ、ひとつまみの塩（分量外）を加えて弱火で蒸し煮する。",[21,108],{},"\n② 火が通ったら、トマトを加えて1分ほど加熱する。",[21,111],{},"\n③ ②に水、塩麴、醤油を加えてひと煮たちしたら水溶き米粉を加えてとろみをつける。",[21,114],{},"\n④ とろみがついたら、卵を回し入れふんわりとしたら火を止めて、酢、ごま油を加えて味を整える。",[21,117],{},"\n⑤ 仕上げにパセリ、黒コショウをかける。",[17,120,121],{},"辛みを加えたいときはラー油を入れても美味しくいただけます。酸辣湯はお酢を感じるスープです。ぜひ富士酢を活用して楽しみましょう♪",[40,123,125],{"className":124},[43,44],[46,126],{"src":127,"alt":49,"loading":50,"width":128,"height":129},"\u002Fimg\u002F2019\u002F05\u002F9cfee3a1cfa4b730e3b853578b471e86.jpg",620,420,[40,131,133],{"className":132},[43,44],[46,134],{"src":135,"alt":49,"loading":50,"width":136,"height":137},"\u002Fimg\u002F2019\u002F05\u002F9e26fd60f32faedff14650f80ef52ec3.jpg",700,600,[17,139,140,141,143,144,146],{},"【おすすめのお酢】",[21,142],{},"\n『純米富士酢』／飯尾醸造",[21,145],{},[147,148,149],"a",{"href":149,"target":150,"rel":151},"https:\u002F\u002Fwww.iio-jozo.co.jp\u002F","_blank",[152,153],"noopener","noreferrer",[17,155,156],{},"明治26年の創業より変わらぬ製法で造った「純米富士酢」は飯尾醸造の看板商品です。新米を使って、自社の蔵で杜氏が醪（もろみ）を仕込み、その醪から古式「静置発酵」と「長期熟成」で酢を造ります。124年前の創業からほとんど変わらない製法は、日本古来のお酢の造り方で現在では数少ない気長な製法を守っています。純米酢だけではなく、すし酢、ぽん酢、果実酢、など原料にこだわり素材の味や香りがしっかりと感じられる商品も製造しています。",[17,158,159,160,162],{},"【器】",[21,161],{},"\n三重県伊賀市「GARAN」の小辻真一さんのスープ碗を使用。自然体にものづくりをしている陶芸家さんの器です。和食にも洋食にもあうスープ椀で、たっぷり入ります。具沢山の汁ものに使えるので、出番が多く活用しやすいお気に入りの器です。",{"title":49,"searchDepth":164,"depth":164,"links":165},2,[],[167,168],"kinoshitaaoi","column",null,"2019-06-05T13:00:41","md","\u002Fimg\u002F2019\u002F05\u002F94ec851a2db388f5423f82e628d4c91f.jpg",{},true,"\u002Fcolumn\u002Fkinoshitaaoi\u002F19463",{"title":5,"description":49},false,"column\u002Fkinoshitaaoi\u002F19463",[180,181],"京都","連載",19463,{"name":184,"photo":185,"position":186,"description":187,"links":188},"前田 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