[{"data":1,"prerenderedAt":315},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fkinoshitaaoi\u002F19505":3,"sidebar":165,"main-footer:\u002Fcolumn\u002Fkinoshitaaoi\u002F19505:column:kinoshitaaoi::":227},{"id":4,"title":5,"body":6,"categories":142,"category":144,"columnist":143,"credit":145,"date":146,"description":46,"extension":147,"image":148,"items":145,"meta":149,"navigation":150,"path":151,"recommend":145,"relations":145,"seo":152,"showDate":153,"stem":154,"tags":155,"wpId":158,"writer":159,"__hash__":164},"posts\u002Fcolumn\u002Fkinoshitaaoi\u002F19505.md","発酵食品　静岡県静岡市　鈴木こうじ店の「金山寺味噌」",{"type":7,"value":8,"toc":139},"minimark",[9,16,24,27,30,36,50,56,59,65,80,83,95,103,106,114,130,133],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"みなさま、こんにちは。インナービューティープランナーの松浦かなこです。",[21,22],"br",{},"\n私は、静岡県在住でインナービューティーお料理と米粉パン教室を不定期に開催しております。",[17,25,26],{},"今回は、静岡市の麹屋、鈴木こうじ店の「金山寺味噌」をご紹介します。金山寺味噌は、金山寺麹を使い、野菜を加えて作られる食べるお味噌です。材料はとてもシンプルで、金山寺麹、塩、砂糖、味醂ですが、金山寺麹を長期熟成させることで砂糖の使用を控え、自然な甘みが感じられます。中には、生姜、茄子、昆布がたっぷり入っており、そのままご飯にのせて食べても美味しくいただけます。",[17,28,29],{},"今回ご紹介するレシピは火を使わずに、簡単に作れるものですので、ぜひお試しくださいませ。",[17,31,32],{},[33,34,35],"strong",{},"「金山寺味噌」を活用したレシピ『豆乳クリームディップ』",[37,38,42],"figure",{"className":39},[40,41],"wp-image","text-center",[43,44],"img",{"src":45,"alt":46,"loading":47,"width":48,"height":49},"\u002Fimg\u002F2019\u002F05\u002Fdda22178a73595043af6b901fd1de5be.jpg","","lazy",465,350,[37,51,53],{"className":52},[40,41],[43,54],{"src":55,"alt":46,"loading":47,"width":48,"height":49},"\u002Fimg\u002F2019\u002F05\u002F3285248c7c725504f0004ca24dddba4c.jpg",[17,57,58],{},"＜材料＞　２人分",[17,60,61,62,64],{},"きゅうり･･･７cm",[21,63],{},"\n人参･･･７cm",[17,66,67,68,70,71,73,74,76,77,79],{},"Ａ　調味料",[21,69],{},"\n・豆乳･･･大さじ2",[21,72],{},"\n・甜菜糖･･･小さじ2",[21,75],{},"\n・米酢･･･小さじ1",[21,78],{},"\n・金山寺味噌･･･大さじ2",[17,81,82],{},"\u003C作り方>",[17,84,85,86,88,89,91,92,94],{},"① 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