[{"data":1,"prerenderedAt":325},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fkinoshitaaoi\u002F19968":3,"sidebar":182,"main-footer:\u002Fcolumn\u002Fkinoshitaaoi\u002F19968:column:kinoshitaaoi::":243},{"id":4,"title":5,"body":6,"categories":152,"category":154,"columnist":153,"credit":155,"date":156,"description":49,"extension":157,"image":158,"items":155,"meta":159,"navigation":160,"path":161,"recommend":155,"relations":155,"seo":162,"showDate":163,"stem":164,"tags":165,"wpId":168,"writer":169,"__hash__":181},"posts\u002Fcolumn\u002Fkinoshitaaoi\u002F19968.md","発酵食品　大阪府大阪市　とりゐ味噌の「甘酒」",{"type":7,"value":8,"toc":149},"minimark",[9,16,24,27,33,39,53,56,83,92,95,110,116,124,140,143],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"みなさまこんにちは。",[21,22],"br",{},"\nインナービューティープランナーの前田 恵子です。「食べて美しく健康に」発酵ダイエット料理教室を大阪府枚方市で開催しております。",[17,25,26],{},"今回は、大阪府大阪市天満にある「とりゐ味噌」さんの「甘酒」をご紹介します。かつて店舗の前に大阪天満宮の鳥居があったことから、屋号をとりゐ味噌とされ、ロゴマークも鳥居を模ったものになったと伝えられています。",[17,28,29,30,32],{},"甘酒は、米麹由来の自然な甘みにこだわった、優しい味わいのある濃縮タイプです。",[21,31],{},"\nお野菜をたっぷり使い甘酒の甘さと麹の特性を活用した、ごはんの一品にも、おもてなしにも活用できるレシピをご紹介します。",[17,34,35],{},[36,37,38],"strong",{},"とりゐ味噌の「甘酒」を活用したレシピ『鶏肉のトマト甘酒煮』",[40,41,45],"figure",{"className":42},[43,44],"wp-image","text-center",[46,47],"img",{"src":48,"alt":49,"loading":50,"width":51,"height":52},"\u002Fimg\u002F2019\u002F06\u002F615f6470268e8f0b8b3c29904e90f707.jpg","","lazy",620,420,[17,54,55],{},"＜材料＞　２人分",[17,57,58,59,61,62,64,65,67,68,70,71,73,74,76,77,79,80,82],{},"鶏肉（大きめの一口大）･･･250g",[21,60],{},"\n玉ねぎ（くし形切り）･･･1\u002F2個",[21,63],{},"\nにんじん（小さめの乱切り）･･･50g",[21,66],{},"\nズッキーニ（小さめの乱切り）･･･1本",[21,69],{},"\nトマト缶･･･200g",[21,72],{},"\n甘酒･･･15g（約大さじ１）",[21,75],{},"\n塩麴･･･小さじ２",[21,78],{},"\nオレガノ･･･5振り",[21,81],{},"\n塩･･･少々",[17,84,85,86,88,89,91],{},"調味料A",[21,87],{},"\n・甘酒･･･小さじ１",[21,90],{},"\n・にんにく（すりおろす）･･･ひとかけ",[17,93,94],{},"\u003C作り方>",[17,96,97,98,100,101,103,104,106,107,109],{},"① 袋に鶏肉を入れAを揉みこむ。",[21,99],{},"\n② 鍋に、水大さじ１（分量外）、玉ねぎ、にんじん、塩ひとつまみを加えて弱火で蒸し煮する。",[21,102],{},"\n③ しんなりしたら、ズッキーニ、鶏肉、塩ひとつまみを加えてさらに弱火で蒸し煮する。",[21,105],{},"\n④ 火が通ったら、トマト缶、甘酒、塩麴を加えてひと煮たちする。",[21,108],{},"\n⑤ 仕上げにオレガノを加えて味を整える。",[40,111,113],{"className":112},[43,44],[46,114],{"src":115,"alt":49,"loading":50,"width":51,"height":52},"\u002Fimg\u002F2019\u002F06\u002Fc345edd8612094ef621611fefc79ee70.jpg",[40,117,119],{"className":118},[43,44],[46,120],{"src":121,"alt":49,"loading":50,"width":122,"height":123},"\u002Fimg\u002F2019\u002F06\u002F331e6fd3ef50e505ed7b1153125747c3.jpg",700,600,[17,125,126,127,129,130,132],{},"【おすすめの甘酒】",[21,128],{},"\n『甘酒』／とりゐ味噌",[21,131],{},[133,134,135],"a",{"href":135,"target":136,"rel":137},"https:\u002F\u002Fwww.toriimiso.com\u002F","_blank",[138,139],"noopener","noreferrer",[17,141,142],{},"創業は江戸時代。“まごころ”と“感謝”のものづくりの精神のもと、伝統の味を受け継いでいます。秘伝の種味噌は質の麹づくりと天然醸造にこだわり、およそ２年もの間じっくり熟成。この種味噌を使用した味噌汁用味噌、赤だし用味噌をはじめとする各種味噌を製造・販売しています。今回活用しました甘酒は、粒がしっかりした濃縮タイプなので、そのまま飲む場合は沸騰した湯で煮立たせてからいただきます。",[17,144,145,146,148],{},"【器】",[21,147],{},"\n白山陶器　KIKKOU（波佐見焼）の長鉢です。お刺身やお魚料理などの和食はもちろん、深さもあるので洋食にも利用することができます。どんなおかずでも活用しやすいお気に入りの器です。",{"title":49,"searchDepth":150,"depth":150,"links":151},2,[],[153,154],"kinoshitaaoi","column",null,"2019-07-17T13:00:28","md","\u002Fimg\u002F2019\u002F06\u002Fe97c29955695f9597bf879a0a8a56bc9.jpg",{},true,"\u002Fcolumn\u002Fkinoshitaaoi\u002F19968",{"title":5,"description":49},false,"column\u002Fkinoshitaaoi\u002F19968",[166,167],"大阪","連載",19968,{"name":170,"photo":171,"position":172,"description":173,"links":174},"前田 恵子(まえだ　けいこ）","\u002Fimg\u002F2019\u002F02\u002F7bb632d89e388f89cc5542b6cc693213.jpg","インナービューティープランナー／上級麹士／食生活アドバイザー","お料理を基礎から学びたいたいと思った時にインナービューティーダイエットに出会いました。インナービューティーダイエットを学び、食事はカラダだけでなくココロにとっても大切なことだと実感。食事を通して頑張る女性の願いを叶えたいと、腸を整える伝統的な発酵食品を使ったダイエット料理を提案し、「食で美しく健康に」を伝える発酵ダイエット料理教室を開催しています。",[175,178],{"label":176,"href":177},"Instagram","https:\u002F\u002Finstagram.com\u002Fkeiko_food\u002F",{"label":179,"href":180},"Blog","https:\u002F\u002Fameblo.jp\u002Fkeiko-food\u002F","_xf9uyGHiT8ZPKk_NY8_Nn1TIXXgMDrM3_zCy3g0KiU",{"rankingPosts":183,"keywords":228},[184,194,202,213,220],{"path":185,"title":186,"description":49,"date":187,"category":188,"columnist":189,"tags":190,"image":193},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[191,192,167],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":195,"title":196,"description":49,"date":197,"category":188,"columnist":189,"tags":198,"image":201},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[167,199,200],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":203,"title":204,"description":49,"date":205,"category":188,"columnist":155,"tags":206,"image":212},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[207,199,208,209,210,211],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":214,"title":215,"description":49,"date":216,"category":188,"columnist":189,"tags":217,"image":219},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[167,166,218],"社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":221,"title":222,"description":49,"date":223,"category":188,"columnist":189,"tags":224,"image":227},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[167,225,226],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[229,230,199,231,207,232,210,233,234,235,208,225,236,237,238,239,240,241,242,191],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":244,"randomPosts":245,"latestPosts":302,"recommendPosts":324},[],[246,254,260,266,274,282,290,296],{"path":247,"title":248,"description":49,"date":249,"category":188,"columnist":189,"tags":250,"image":253},"\u002Fgourmet\u002F71407","大分の恵みをお届け。創業120年の老舗の干物セット「◯（まる）のギフト 青」とご飯のお供が詰まった「満喫セット」 ","2026-06-12T09:02:00",[251,252,167],"大分","社長インタビュー大分","\u002Fimg\u002F2026\u002F06\u002Fab5eaa597e94c109697e13abe54a5a65.jpg",{"path":255,"title":256,"description":49,"date":257,"category":188,"columnist":189,"tags":258,"image":259},"\u002Fgourmet\u002F71619","化学調味料不使用！とらふぐ専門店「玄品」ならではの濃厚な旨み「とらふぐ雑炊 フリーズドライ」","2026-07-21T10:00:00",[166,218,167],"\u002Fimg\u002F2026\u002F06\u002Ftitle-image-kanmonkai.jpg",{"path":261,"title":262,"description":49,"date":263,"category":188,"columnist":189,"tags":264,"image":265},"\u002Fgourmet\u002F71645","1つで2種類の果実を味わう2層のゼリー「Cocomi gelée」と、国産フルーツをまるごと再現したようなみずみずしい味わいの「フルーツアラモード」","2026-06-19T10:33:28",[167,199,200],"\u002Fimg\u002F2026\u002F06\u002Ftitle-image-kyoujurakuan.jpg",{"path":267,"title":268,"description":49,"date":269,"category":188,"columnist":189,"tags":270,"image":273},"\u002Fgourmet\u002F69894","3年真空熟成のまろやかさと深いコク。岩手の自然が育む山ぶどうジュース「山のきぶどう」と「完熟山のきぶどう」","2026-05-12T09:04:52",[271,272,167],"岩手","社長インタビュー岩手","\u002Fimg\u002F2026\u002F05\u002Feeda46493c7bfdab3cc239c54dd395a6.jpg",{"path":275,"title":276,"description":49,"date":277,"category":188,"columnist":189,"tags":278,"image":281},"\u002Fgourmet\u002F69026","静岡の地味噌「あいじろみそ」から、なめらかで繊細な味わいの「大御所みそ」とだし入り「静岡みそ汁の素」","2026-04-23T10:07:54",[167,279,280],"静岡","社長インタビュー静岡","\u002Fimg\u002F2026\u002F04\u002F7cbf5eabebcb00bdbcdf7a9e28e4ec85.jpg",{"path":283,"title":284,"description":49,"date":285,"category":286,"columnist":189,"tags":287,"image":289},"\u002Fetc\u002F70634","養殖真鯛の一大産地・愛媛県宇和島から届ける、お刺身鮮度の贅沢ペットフード「真鯛フィッシュパウダー」と「犬用レトルト鯛」","2026-05-28T11:19:17","etc",[241,288,167],"社長インタビュー愛媛","\u002Fimg\u002F2026\u002F05\u002F5ea69c2ff1c3156d9c9d497d551f83ca.jpg",{"path":291,"title":292,"description":49,"date":293,"category":188,"columnist":189,"tags":294,"image":295},"\u002Fgourmet\u002F69001","静岡のお茶屋ならではのバームクーヘン。最高級の抹茶入り「富士の初雪」とおつまみにもなる出汁入り「ぶしばあむ」","2026-04-23T10:16:01",[167,279,280],"\u002Fimg\u002F2026\u002F04\u002Fc2795f4a51ddcbb088355e0b3454b22b.jpg",{"path":297,"title":298,"description":49,"date":299,"category":286,"columnist":189,"tags":300,"image":301},"\u002Fetc\u002F69675","朝の広がりを抑えてしっとりまとまる！100年続く技術で理想を追求したヘアケア「12\u002FJU-NI（ジューニ）」とスキンケア乳液「HASHUKA（ハシューカ）」","2026-05-11T11:32:40",[166,218,167],"\u002Fimg\u002F2026\u002F04\u002F43d2e23980312417f9151ff9cff63de1.jpg",[303,309,311,318],{"path":304,"title":305,"description":49,"date":306,"category":154,"columnist":153,"tags":307,"image":308},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19977","発酵食品　静岡県静岡市　近藤酢店の「延命酢」","2019-07-24T13:00:42",[279,167],"\u002Fimg\u002F2019\u002F06\u002F26aa37e62b74ef886778455d1f5036ce.jpg",{"path":161,"title":5,"description":49,"date":156,"category":154,"columnist":153,"tags":310,"image":158},[166,167],{"path":312,"title":313,"description":49,"date":314,"category":154,"columnist":153,"tags":315,"image":317},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19878","発酵食品　石川県金沢市　俵屋の「じろあめ（米飴）」","2019-07-10T11:00:48",[316,167,237],"石川","\u002Fimg\u002F2019\u002F07\u002F5498582d754cd907c476836e2f066aa3.jpg",{"path":319,"title":320,"description":49,"date":321,"category":154,"columnist":153,"tags":322,"image":323},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19873","発酵食品　京都府京都市　発酵食堂カモシカの「発酵玄米あまざけ」","2019-07-03T13:00:28",[199,167],"\u002Fimg\u002F2019\u002F07\u002F9a85b5eeaa6cdb0978efdc8582b1aec4.jpg",[],1790764661155]