[{"data":1,"prerenderedAt":383},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fkinoshitaaoi\u002F6494":3,"sidebar":229,"main-footer:\u002Fcolumn\u002Fkinoshitaaoi\u002F6494:column:kinoshitaaoi::":291},{"id":4,"title":5,"body":6,"categories":189,"category":191,"columnist":190,"credit":192,"date":193,"description":194,"extension":195,"image":143,"items":196,"meta":206,"navigation":207,"path":208,"recommend":192,"relations":192,"seo":209,"showDate":210,"stem":211,"tags":212,"wpId":215,"writer":216,"__hash__":228},"posts\u002Fcolumn\u002Fkinoshitaaoi\u002F6494.md","第17回　発酵食材　純米酒",{"type":7,"value":8,"toc":186},"minimark",[9,20,34,37,49,57,63,86,132,138,144,165,174,180],[10,11,12,13,16,17,19],"p",{},"こんにちは。",[14,15],"br",{},"\n滋賀在住インナービューティープランナー大平美弥子です。",[14,18],{},"\n今回は、滋賀県栗東市のこんぜ清流米からできた純米酒をご紹介します。",[21,22,26],"figure",{"className":23},[24,25],"wp-image","text-center",[27,28],"img",{"src":29,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2017\u002F07\u002Fex.jpeg","","lazy",620,420,[10,35,36],{},"栗東市の山あい金勝（こんぜ）。栗東はＪＲＡのトレーニングセンターでご存知の方も多いかもしれませんね。そこから、さらに車を走らせて山間部に進むと自然の恵みあふれる棚田が現れます。遠くに琵琶湖を望む山麓の木々の豊かな山間を流れる沢の水だけを使う棚田でできた美味しいお米が「こんぜ清流米」です。山間部であることから、獣害をはじめ、稲を育てるのに大変な手間がかかるそうですが農家の方々が愛情と真心を込めて育てておられます。安心・安全・高品質が揃ったお米は滋賀県の環境こだわり農産物として認証されているんですよ。",[10,38,39,40,42,43,45,46,48],{},"このお米が、創業明治７年の歴史と伝統ある酒蔵を所有し、江戸末期から続く酒造りの土壌を守り継承されている滋賀県草津市の太田酒造にて純米酒「金勝」として醸造されました。",[14,41],{},"\nほんのり甘味を感じる、口当たりの軽い女性にも吞みやすい美味しいお酒です。",[14,44],{},"\nお酒の吞めない方にも是非この美味しさを味わってほしいと思い、お料理に活用してみました。",[14,47],{},"\n棚田のほど近くで栽培されているリッチグリーン池田さんのプリプリのミニトマトのお写真とともにお届けします。",[21,50,52],{"className":51},[24,25],[27,53],{"src":54,"alt":30,"loading":31,"width":55,"height":56},"\u002Fimg\u002F2017\u002F07\u002F3x.jpeg",465,350,[21,58,60],{"className":59},[24,25],[27,61],{"src":62,"alt":30,"loading":31,"width":55,"height":56},"\u002Fimg\u002F2017\u002F07\u002F2x.jpeg",[64,65,69],"div",{"className":66},[67,68],"row","row-7",[64,70,74],{"className":71},[72,73],"col","col-1",[64,75,80],{"className":76},[77,78,79],"component","component-1","richtext",[10,81,82,83,85],{},"★活用レシピ★",[14,84],{},"\n『酒ジュレで味わうミニトマトマリネ』（４人分）",[64,87,90],{"className":88},[67,89],"row-8",[64,91,93],{"className":92},[72,73],[64,94,96,102,129],{"className":95},[77,78,79],[10,97,98,99,101],{},"\u003C材料>",[14,100],{},"\nミニトマト・・・200ｇ",[10,103,104,105,107,108,110,111,113,114,116,117,119,120,122,123,125,126,128],{},"Ａ",[14,106],{},"\n塩麹・・・小さじ２",[14,109],{},"\n甘酒・・・小さじ２",[14,112],{},"\n米酢・・・小さじ２",[14,115],{},"\n（酒ジュレ）",[14,118],{},"\n純米酒・・・150ｍｌ",[14,121],{},"\n粉寒天・・・小さじ1\u002F4",[14,124],{},"\nレモン果汁・・・小さじ２",[14,127],{},"\nブラックペッパー・・・小さじ1\u002F3",[10,130,131],{},"バジルの葉（飾り用）・・・適量",[21,133,135],{"className":134},[24,25],[27,136],{"src":137,"alt":30,"loading":31,"width":55,"height":56},"\u002Fimg\u002F2017\u002F07\u002Fx5x5.jpeg",[21,139,141],{"className":140},[24,25],[27,142],{"src":143,"alt":30,"loading":31,"width":55,"height":56},"\u002Fimg\u002F2017\u002F07\u002F56x.jpeg",[10,145,146,147,149,150,152,153,155,156,158,159,161,162,164],{},"\u003C作り方>",[14,148],{},"\n①    ミニトマトはヘタを落とし、ヘタの反対側に楊枝で穴を開ける",[14,151],{},"\n②    熱湯にミニトマトを5秒ほどいれ、すぐに冷水にとり皮をむく。",[14,154],{},"\n③    ビニール袋に②とＡを入れ冷蔵庫で30分以上冷やす。",[14,157],{},"\n④    小鍋に粉寒天と酒を入れ木べらで混ぜながら沸騰させる。",[14,160],{},"\n⑤    沸騰したら弱火にし混ぜながら2分ほど火にかけアルコールをとばし粉寒天を煮溶かす。",[14,163],{},"\n⑥    火をとめ、レモン果汁とブラックペッパーを加えひと混ぜしたら",[10,166,167,168,170,171,173],{},"ガラス製のボウルなどに移し冷蔵庫で30分以上冷やす。",[14,169],{},"\n⑦    冷やし固まった⑥を泡だて器で混ぜクラッシュジェルにする。",[14,172],{},"\n⑧    器にミニトマトを盛り、酒ジュレをかける。お好みでバジルを飾る。",[21,175,177],{"className":176},[24,25],[27,178],{"src":179,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2017\u002F07\u002Fwewex.jpeg",[10,181,182,183,185],{},"暑い夏にぴったりの一品です。",[14,184],{},"\nよく冷やしてお召し上がりくださいね。",{"title":30,"searchDepth":187,"depth":187,"links":188},2,[],[190,191],"kinoshitaaoi","column",null,"2017-07-19T13:27:10","こんにちは。\n滋賀在住インナービューティープランナー大平美弥子です。\n今回は、滋賀県栗東市のこんぜ清流米からできた純米酒をご紹介します。","md",[197],{"name":198,"text":199,"photos":200,"shop":202,"text2":204,"link":205},"『純米酒「金勝」』","\u003Cp>純米酒は、お料理に使うと旨味や香り、何とも言えない深みが加わります。\u003Cbr>\n上品な味に仕上がりますのでお料理にも活用してみてください。\u003C\u002Fp>",[201],"\u002Fimg\u002F2017\u002F07\u002F54zx.jpeg",{"name":203},"太田酒造株式会社／販売 ＪＡ栗東市","\u003Cp>★器★\u003Cbr>\n夏にぴったりのターコイズブルーの器は信楽焼です。艶々の器が真夏に清涼感をもたらしてくれます。信楽焼は艶のある器もあれば、マットな器もあります。ぜひ手にとってご覧になられて、器とともに楽しみたいお料理をイメージしながらお気に入りを見つけてくださいね。\u003C\u002Fp>","http:\u002F\u002Fja-ritto.jp\u002Fpublics\u002Findex\u002F146\u002F",{},true,"\u002Fcolumn\u002Fkinoshitaaoi\u002F6494",{"title":5,"description":194},false,"column\u002Fkinoshitaaoi\u002F6494",[213,214],"滋賀","連載",6494,{"name":217,"photo":218,"position":219,"description":220,"links":221},"大平美弥子","\u002Fimg\u002F2017\u002F07\u002F5ytx.jpeg","インナービューティープランナー","家族でインナービューティーダイエットに取り組み、夫の体重10キロ減量に成功、18歳の息子の喘息とアトピーが寛解。16歳の娘のニキビ改善、私も40歳からのファンデーション卒業の経験から『ママのビューティーと家族の健康とハッピーをキッチンから』をモットーにインナービューティーmama部で活動中。\nインナービューティーなお弁当やおうちごはんをインスタグラムやブログでも発信しています。",[222,225],{"label":223,"href":224},"Instagram","https:\u002F\u002Fwww.instagram.com\u002Fmiyako.blisskitchen\u002F",{"label":226,"href":227},"Blog","http:\u002F\u002Fs.ameblo.jp\u002Fnaturalbeautymamakitchen","ytYNxU8-PxZRiN3cvp3fSK2KVJ6UNeibui6iRHw7Gd4",{"rankingPosts":230,"keywords":276},[231,241,249,260,268],{"path":232,"title":233,"description":30,"date":234,"category":235,"columnist":236,"tags":237,"image":240},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[238,239,214],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":242,"title":243,"description":30,"date":244,"category":235,"columnist":236,"tags":245,"image":248},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[214,246,247],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":250,"title":251,"description":30,"date":252,"category":235,"columnist":192,"tags":253,"image":259},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[254,246,255,256,257,258],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":261,"title":262,"description":30,"date":263,"category":235,"columnist":236,"tags":264,"image":267},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[214,265,266],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":269,"title":270,"description":30,"date":271,"category":235,"columnist":236,"tags":272,"image":275},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[214,273,274],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[277,278,246,279,254,280,257,281,282,283,255,273,284,285,286,287,288,289,290,238],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":292,"randomPosts":293,"latestPosts":356,"recommendPosts":382},[],[294,302,308,315,324,332,340,348],{"path":295,"title":296,"description":30,"date":297,"category":235,"columnist":236,"tags":298,"image":301},"\u002Fgourmet\u002F69570","職人の手技が光る、梅の花びらを模した美しい五角形の「献上田むらの梅」とごま蜜が溢れ出る「ごま摺り団子」","2026-05-11T11:50:13",[299,300,214],"岩手","社長インタビュー岩手","\u002Fimg\u002F2026\u002F04\u002Ftop-4.jpg",{"path":303,"title":304,"description":30,"date":305,"category":235,"columnist":236,"tags":306,"image":307},"\u002Fgourmet\u002F70419","ソフトな食感とツナマヨのコク「いか天大王 ツナマヨ風味」と、甘辛いのしいかに紀州産梅が香る「恋するめ 梅味」","2026-05-21T13:36:49",[265,266,214],"\u002Fimg\u002F2026\u002F05\u002Fc0d40987f6da79a7da02b48cabd1f589.jpg",{"path":309,"title":310,"description":30,"date":311,"category":235,"columnist":236,"tags":312,"image":314},"\u002Fgourmet\u002F71510","お取り寄せで失敗しない！ 身入り保証付き「北海道稚内産毛ガニ」と希少な「特大カニ爪」","2026-06-18T10:11:52",[278,313,214],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F06\u002F33e842abf5a34969a43b2f942b7af985.jpg",{"path":316,"title":317,"description":30,"date":318,"category":319,"columnist":236,"tags":320,"image":323},"\u002Fetc\u002F71443","金沢の伝統技術で金箔をまとう幸運を呼ぶ招き猫「招財金猫」と、金箔入り美容液「Bireihi プライマリーフェイスローション」","2026-06-12T09:00:00","etc",[321,322,214],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F06\u002F906651e118a6b1a4fea84dbac0f51589.jpg",{"path":325,"title":326,"description":30,"date":327,"category":235,"columnist":236,"tags":328,"image":331},"\u002Fgourmet\u002F71134","鼻を抜ける芳醇な燻香、舌に広がる深い旨み。だし・削り節専門店が贈る「江戸前めんつゆ」","2026-06-05T10:01:18",[329,330,214],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F05\u002Ftop_IMG_5849-p.jpg",{"path":333,"title":334,"description":30,"date":335,"category":235,"columnist":236,"tags":336,"image":339},"\u002Fgourmet\u002F70393","生麺のおいしさが続く。広島の屋台ラーメンの味「麺匠碓井 広島中華そば」","2026-05-21T13:26:49",[337,338,214],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F05\u002F5ae5dace2dd661e07fbf80babfa19b5a.jpg",{"path":341,"title":342,"description":30,"date":343,"category":235,"columnist":236,"tags":344,"image":347},"\u002Fgourmet\u002F70034","奇跡の復活を遂げた大分の銘菓！バター香るビスケット生地に和風白餡と洋風ラムレーズン餡を合わせた和洋折衷の南蛮菓子「ざびえる」","2026-05-14T10:33:29",[345,346,214],"大分","社長インタビュー大分","\u002Fimg\u002F2026\u002F05\u002F8ec6a9c9f17f674d2b5aa83ddff080e1-1.jpg",{"path":349,"title":350,"description":30,"date":351,"category":235,"columnist":236,"tags":352,"image":355},"\u002Fgourmet\u002F72638","新潟の日本酒ベースのリキュール「梅酒・柚子酒プレミアムセット」と世界のプロも認めた至福の味わい「純米大吟醸 越淡麗35」","2026-08-26T10:00:00",[353,354,214],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F08\u002Ftitle-image-takanoshuzo.jpg",[357,364,370,376],{"path":358,"title":359,"description":30,"date":360,"category":191,"columnist":190,"tags":361,"image":363},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19977","発酵食品　静岡県静岡市　近藤酢店の「延命酢」","2019-07-24T13:00:42",[362,214],"静岡","\u002Fimg\u002F2019\u002F06\u002F26aa37e62b74ef886778455d1f5036ce.jpg",{"path":365,"title":366,"description":30,"date":367,"category":191,"columnist":190,"tags":368,"image":369},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19968","発酵食品　大阪府大阪市　とりゐ味噌の「甘酒」","2019-07-17T13:00:28",[265,214],"\u002Fimg\u002F2019\u002F06\u002Fe97c29955695f9597bf879a0a8a56bc9.jpg",{"path":371,"title":372,"description":30,"date":373,"category":191,"columnist":190,"tags":374,"image":375},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19878","発酵食品　石川県金沢市　俵屋の「じろあめ（米飴）」","2019-07-10T11:00:48",[321,214,285],"\u002Fimg\u002F2019\u002F07\u002F5498582d754cd907c476836e2f066aa3.jpg",{"path":377,"title":378,"description":30,"date":379,"category":191,"columnist":190,"tags":380,"image":381},"\u002Fcolumn\u002Fkinoshitaaoi\u002F19873","発酵食品　京都府京都市　発酵食堂カモシカの「発酵玄米あまざけ」","2019-07-03T13:00:28",[246,214],"\u002Fimg\u002F2019\u002F07\u002F9a85b5eeaa6cdb0978efdc8582b1aec4.jpg",[],1790764748170]