[{"data":1,"prerenderedAt":592},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fohkiatsuo\u002F10639":3,"sidebar":438,"main-footer:\u002Fcolumn\u002Fohkiatsuo\u002F10639:column:ohkiatsuo::":499},{"id":4,"title":5,"body":6,"categories":420,"category":422,"columnist":421,"credit":423,"date":424,"description":34,"extension":425,"image":426,"items":423,"meta":427,"navigation":428,"path":429,"recommend":423,"relations":423,"seo":430,"showDate":431,"stem":432,"tags":433,"wpId":436,"writer":423,"__hash__":437},"posts\u002Fcolumn\u002Fohkiatsuo\u002F10639.md","【10月の食日記】",{"type":7,"value":8,"toc":417},"minimark",[9,16,24,38,44,78,81,86,92,98,122,124,129,135,141,163,165,170,178,195,197,202,210,220,222,227,233,243,245,250,256,262,267,269,274,280,290,292,297,303,311,344,346,351,357,363,373,375,380,386,392,402,404,409,415],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"〇月×日",[21,22],"br",{},"\n東麻布「Pizza Studio Tamaki」はとにかくピッツァが軽い。ひとりで1枚いけるんじゃないかと思うほど。独自に配合しているという小麦粉をはじめ、素材へのこだわりも強く、それが奥深い美味さを生んでいるのだろう。トマトベースなら「タマキ」、チーズベースは「ビスマルク」がおすすめ。前菜のミートボールも必食だ。",[25,26,30],"figure",{"className":27},[28,29],"wp-image","text-center",[31,32],"img",{"src":33,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002Fcec3df635b59aecef45f41dc0453efd0.jpg","","lazy",465,350,[25,39,41],{"className":40},[28,29],[31,42],{"src":43,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002Fabd1d4c18dd3c6ea6d6b9bd989ba9281.jpg",[17,45,46,47,49,50,52,53,55,56,58,59,61,62,64,65,67,68,70,71,73,74],{},"SHOP INFORMATION",[21,48],{},"\n▶　店名　Pizza Studio Tamaki",[21,51],{},"\n▶　住所　東京都港区東麻布1-24-6-105",[21,54],{},"\n▶　営業時間",[21,57],{},"\n平日　　：17 : 00〜23 : 00",[21,60],{},"\n土日祝日：12 : 00〜16 : 00、17 : 00〜22 : 00",[21,63],{},"\n(LO：閉店1時間前)",[21,66],{},"\n▶　定休日　不定休",[21,69],{},"\n▶　TEL　03-6277-8064",[21,72],{},"\n▶　URL　",[75,76,77],"a",{"href":77},"http:\u002F\u002Fpst-tk2-ad.com\u002F",[79,80],"hr",{},[17,82,19,83,85],{},[21,84],{},"\n鮨屋ですからシャリにはこだわりたいんです。そう語る東銀座「すし佐竹」佐竹さんの酢飯は抜群に美味い。2種の赤酢をブレンドし、粒の大きな山形の「つや姫」を使う。なにより驚くのが、相当高い温度の酢飯からスタートすること。ところが、これが不思議と赤身に合う。脂が溶けて混然一体の幸福感が押し寄せるのだ。自然と温度が下がってくると、光りものにぴったりに。吉田商店の青とび海苔を使った、香り立つ巻物もぜひ。",[25,87,89],{"className":88},[28,29],[31,90],{"src":91,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002F9dff6bb45f9b1c1940662d8a2f631f7b.jpg",[25,93,95],{"className":94},[28,29],[31,96],{"src":97,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002Fd5a06fe326d5ce17bff1dbee6429e2c4.jpg",[17,99,46,100,102,103,105,106,55,108,110,111,113,114,116,117,73,119],{},[21,101],{},"\n▶　店名　すし佐竹",[21,104],{},"\n▶　住所　東京都中央区銀座8丁目18-16",[21,107],{},[21,109],{},"\nお昼: 12:00～14:00(L.O) 夜: 17:00～22:00(L.O)",[21,112],{},"\n▶　定休日　不定期",[21,115],{},"\n▶　TEL　03-6775-3878",[21,118],{},[75,120,121],{"href":121},"https:\u002F\u002Fsushi-satake.com\u002F",[79,123],{},[17,125,19,126,128],{},[21,127],{},"\n「ティエリー・マルクス」は昨年、銀座4丁目交差点「銀座プレイス」7階にオープンした、フランスの二つ星シェフの名を冠したレストラン。マルクス氏の右腕といわれる小泉敦子総料理長の、フランス料理の粋を集めたような一皿一皿は美しく、重層的な美味しさ。ランチなら8800円で味わえるというのは、相当魅力的だ。銀座和光の時計台が眺められるテラス席は、最初の一杯、もしくは食後のコーヒー時に必ず座るべし。",[25,130,132],{"className":131},[28,29],[31,133],{"src":134,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002Ff9ce51678cacd7e1779ddf7f35443f4e.jpg",[25,136,138],{"className":137},[28,29],[31,139],{"src":140,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002Fe5c233c3886ebafd7cf7ec6d461a58d9.jpg",[17,142,46,143,145,146,148,149,151,152,154,155,157,158,73,160],{},[21,144],{},"\n▶　店名　THIERRY MARX （ティエリー・マルクス）",[21,147],{},"\n▶　住所　東京都中央区銀座5-8-1 GINZA PLACE 7F",[21,150],{},"\n▶　営業時間　11:30–15:00 \u002F 18:00–22:00",[21,153],{},"\n▶　定休日　日曜日",[21,156],{},"\n▶　TEL　03-6264-5045",[21,159],{},[75,161,162],{"href":162},"http:\u002F\u002Fwww.thierrymarx.jp\u002F",[79,164],{},[17,166,19,167,169],{},[21,168],{},"\n都内を中心に大人気の「ダンダダン酒場」の肉汁餃子だが、冷凍テイクアウトもできるのをご存じだろうか。家で焼くのもいいが、実は水餃子にするのも美味。お湯に放り込んで6分、という手ごろ感もたまらない。簡単なパーティなどにも重宝する。",[25,171,173],{"className":172},[28,29],[31,174],{"src":175,"alt":34,"loading":35,"width":176,"height":177},"\u002Fimg\u002F2018\u002F10\u002F090872f3b5e2508c573d183582676f11-1.jpg",666,507,[17,179,46,180,182,183,185,186,188,189,191,192,194],{},[21,181],{},"\n▶　店名　肉汁餃子製作所ダンダダン酒場 渋谷店",[21,184],{},"\n▶　住所　東京都渋谷区道玄坂1-6-8 楠本第2ビル 1F",[21,187],{},"\n▶　営業時間　11：30～24：00（L.O.23：30）",[21,190],{},"\n▶　定休日　無休",[21,193],{},"\n▶　TEL　03-5784-0696",[79,196],{},[17,198,19,199,201],{},[21,200],{},"\n千歳船橋の駅からけっこう歩く住宅街にありながら、スパイスフリークから絶大な人気を集める「カルパシ」。それはそうだと訪れて納得。メニューは週替わり。この日の「スリランカスタイルの定食」では、5種のカレーをはじめ、実に13種の品がワンプレートに。それぞれ香りや余韻が素晴らしく、単品で食べたり混ぜたりと、まあ楽しい。これをご主人の黒澤氏がひとりで作るのだから、すごいとしか言いようがない。予約は電話ではなく、その週の分を日曜の22時半からLine・Twitter・facebook・Instagramで受け付けている。",[25,203,205],{"className":204},[28,29],[31,206],{"src":207,"alt":34,"loading":35,"width":208,"height":209},"\u002Fimg\u002F2017\u002F10\u002F88b8c62a9f5d403e276075a32090ede1.jpg",620,420,[17,211,46,212,214,215,73,217],{},[21,213],{},"\n▶　店名　カルパシ",[21,216],{},[75,218,219],{"href":219},"https:\u002F\u002Fwww.facebook.com\u002Fkalpasi96\u002F",[79,221],{},[17,223,19,224,226],{},[21,225],{},"\n久し振りにフレンチの絶対王者・三ツ星「カンテサンス」へ。オープン以来の名物である「山羊乳のバヴァロア」と「メレンゲのアイス」以外は、2カ月でメニューを変更。1ミリ単位までこだわる岸田シェフの情熱とセンスに、精鋭揃いのスタッフが食らいついていく。カンテサンス出身シェフの店がなぜ皆、話題になるのかが、改めてよくわかった。",[25,228,230],{"className":229},[28,29],[31,231],{"src":232,"alt":34,"loading":35,"width":208,"height":209},"\u002Fimg\u002F2017\u002F10\u002F43b52cadc4775e511f385595258e27ee.jpg",[17,234,46,235,237,238,73,240],{},[21,236],{},"\n▶　店名　レストラン カンテサンス",[21,239],{},[75,241,242],{"href":242},"http:\u002F\u002Fwww.quintessence.jp\u002F",[79,244],{},[17,246,19,247,249],{},[21,248],{},"\n今年のニューオープンの中でも、話題沸騰の牛込神楽坂「ボルト」。「レスプリミタニ」「マルディグラ」、さらには「まるしげ夢葉家」という、グルマンなら舌なめずりしそうな名店を経て、仲田高広シェフがご夫妻でオープン。それゆえ、ワインもうまけりゃ日本酒もうまい。メニューにはうなぎのベニエとハムカツが普通に並んでいて、フレンチの高い技術を生かして居酒屋をやると、こうなるのかと感嘆。〆の”別腹”欄には米沢牛チャーハン、油そーめん、スープドポワソンカレーが。もちろん、全部オーダー。",[25,251,253],{"className":252},[28,29],[31,254],{"src":255,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002F1a16cbfca089d9342d65558522f0cd65.jpg",[25,257,259],{"className":258},[28,29],[31,260],{"src":261,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002Fa9d32b74aab7f94e8e25cfa5647284eb.jpg",[17,263,46,264,266],{},[21,265],{},"\n▶　店名　BOLT （ボルト）",[79,268],{},[17,270,19,271,273],{},[21,272],{},"\n知りあいのお店がオープンしたので滋賀まで。新幹線移動時に重宝しているのが、リーデルの脚の無いワイングラス。以前、取材で普通のコップとワイングラスで同じワインを飲み比べた時、あまりの味の違いに愕然とした。それ以来、マイグラスを旅行バックに忍ばせている。これはおすすめです。",[25,275,277],{"className":276},[28,29],[31,278],{"src":279,"alt":34,"loading":35,"width":208,"height":209},"\u002Fimg\u002F2017\u002F10\u002F5e4bfda0dbee5a3065549bcc23290ddb.jpg",[17,281,46,282,284,285,73,287],{},[21,283],{},"\n▶　店名　RIEDEL",[21,286],{},[75,288,289],{"href":289},"https:\u002F\u002Fshop.riedel.co.jp\u002Fproducts\u002Fdetail.php?product_id=169",[79,291],{},[17,293,19,294,296],{},[21,295],{},"\n「グリーングラス」は、いまや、蕎麦界の新しい流れの中心である「眠庵」出身、注目の職人である関根美徳氏が2016年にオープンした静岡おでんと蕎麦の店。住宅街である中井にあって、なんのランドマークも無い、本当の民家が集まる中に出したというだけで、その自信がうかがえる。黒はんぺんに象徴されるおでんは、静岡オンリーの日本酒にものすごくマッチ。メインの蕎麦は、二種盛り、釜揚げと楽しめるが、本当に美味い蕎麦は、そばつゆが不要なんだと実感させられる。",[25,298,300],{"className":299},[28,29],[31,301],{"src":302,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002Fed13cd9799d4ad919fd9efc6747630ec.jpg",[25,304,306],{"className":305},[28,29],[31,307],{"src":308,"alt":34,"loading":35,"width":309,"height":310},"\u002Fimg\u002F2018\u002F10\u002Fgreen-glass.jpeg",3264,2448,[17,312,46,313,315,316,318,319,55,321,323,324,326,327,329,330,332,333,335,336,338,339,73,341],{},[21,314],{},"\n▶　店名　green glass",[21,317],{},"\n▶　住所　東京都新宿区上落合3-28-9",[21,320],{},[21,322],{},"\n昼：12：00 - 14:00",[21,325],{},"\n夜：17：30 - 23:00",[21,328],{},"\n▶　定休日",[21,331],{},"\n月曜日・金曜日の昼の部",[21,334],{},"\n日曜日",[21,337],{},"\n▶　TEL　03-6908-9259",[21,340],{},[75,342,343],{"href":343},"http:\u002F\u002Fgreen-glass.info\u002F",[79,345],{},[17,347,19,348,350],{},[21,349],{},"\n3年連続でアジアベストレストランのトップに選ばれたバンコクの「ガガン」。和食の楽しさを世界に広め、外国人客が押し寄せる「傳」。この２店がコラボした特別な宴に参加。「Lick it up!」と描かれたソースの皿が。え？　舐めろ？？　と思っているとテーブルにスピーカーが置かれ、大音響でロックンロールが流れ出す。あり得ない機会を逃すまいと集った名うての猛者たちが、なんだか楽しくなって、一斉に皿を舐めだす。トランス状態とはこのことか。食べる側も作る側も、この二度と来ない瞬間を満喫する幸せな時間。ちなみにガガンは栄光に溢れた店をあっさり閉め、福岡に移転するようだ。",[25,352,354],{"className":353},[28,29],[31,355],{"src":356,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002F6d9c0aea8026ef47c36c0290fafbd75e.jpg",[25,358,360],{"className":359},[28,29],[31,361],{"src":362,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002Fef4c907b2917bc94abf037cadc146026.jpg",[17,364,46,365,367,368,73,370],{},[21,366],{},"\n▶　店名　傳",[21,369],{},[75,371,372],{"href":372},"http:\u002F\u002Fwww.jimbochoden.com\u002F",[79,374],{},[17,376,19,377,379],{},[21,378],{},"\n雑誌「ブルータス」の”日本一のお取り寄せグランプリ”焼きそば部門第一位に輝いた塩焼きそばをお取り寄せ。福岡にある「梟」という、もつ鍋専門店の逸品。ちゃんぽん麺の食感が楽しく、素材ごとに小分けにされたセットもわかりやすい。塩焼きそば、いいね！と微笑んでしまう。",[25,381,383],{"className":382},[28,29],[31,384],{"src":385,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002Ffa0b9e1f35d8e82fe0cffa959bce403f.jpg",[25,387,389],{"className":388},[28,29],[31,390],{"src":391,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2017\u002F10\u002F29922d4ced42b06845b53de8e2d6c9dd.jpg",[17,393,46,394,396,397,73,399],{},[21,395],{},"\n▶　店名　博多もつ鍋処　梟",[21,398],{},[75,400,401],{"href":401},"http:\u002F\u002Fwww.fukurou1106.com\u002F",[79,403],{},[17,405,19,406,408],{},[21,407],{},"\nと思っていたら、料理研究家さんからラッキーにも大根おろしと出来たての柚子こしょうをいただいたので、しらすと大根おろしのパスタを作ってのせてみる。口中の香りがすごい！　柚子こしょうは大事に冷凍庫へ。またしばらく楽しめそうだ。",[25,410,412],{"className":411},[28,29],[31,413],{"src":414,"alt":34,"loading":35,"width":208,"height":209},"\u002Fimg\u002F2017\u002F10\u002Fb74a1c74fd7dc88f3106eb65034d08e5.jpg",[79,416],{},{"title":34,"searchDepth":418,"depth":418,"links":419},2,[],[421,422],"ohkiatsuo","column",null,"2017-11-30T13:00:14","md","\u002Fimg\u002F2017\u002F10\u002Fe0e72897295bc1b0512f3b4192c37d26.jpg",{},true,"\u002Fcolumn\u002Fohkiatsuo\u002F10639",{"title":5,"description":34},false,"column\u002Fohkiatsuo\u002F10639",[434,435],"東京","福岡",10639,"79Gy2U7tZut0th25h01VGujH5_KqvIWCEmfzr_3yeP4",{"rankingPosts":439,"keywords":484},[440,451,459,468,476],{"path":441,"title":442,"description":34,"date":443,"category":444,"columnist":445,"tags":446,"image":450},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[447,448,449],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":452,"title":453,"description":34,"date":454,"category":444,"columnist":445,"tags":455,"image":458},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[449,456,457],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":460,"title":461,"description":34,"date":462,"category":444,"columnist":423,"tags":463,"image":467},"\u002Fgourmet\u002F17040","人気上昇中！ 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