[{"data":1,"prerenderedAt":494},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fohkiatsuo\u002F12538":3,"sidebar":344,"main-footer:\u002Fcolumn\u002Fohkiatsuo\u002F12538:column:ohkiatsuo::":404},{"id":4,"title":5,"body":6,"categories":324,"category":326,"columnist":325,"credit":327,"date":328,"description":34,"extension":329,"image":330,"items":327,"meta":331,"navigation":332,"path":333,"recommend":327,"relations":327,"seo":334,"showDate":335,"stem":336,"tags":337,"wpId":342,"writer":327,"__hash__":343},"posts\u002Fcolumn\u002Fohkiatsuo\u002F12538.md","【12月の食日記】",{"type":7,"value":8,"toc":321},"minimark",[9,16,24,38,44,50,53,58,66,71,73,78,84,90,96,101,103,108,114,120,125,127,132,138,144,163,165,170,176,182,188,199,201,206,212,218,229,231,236,242,253,255,260,266,272,283,285,290,296,302,308,319],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"〇月×日",[21,22],"br",{},"\nオープンしてはや16年。すっかり肉好きの聖地として定着した「マルディグラ」。世界を回り、どん欲かつ真摯に肉と向き合う和知徹シェフの料理を求めて、店内は常にうまいもの好きで賑わう。「香草の爆弾」「モツキュイジーヌ」などの傑作料理も健在で、なにを食べるか迷いに迷う。4人くらいで大いに食べ、飲むことをおすすめしたい。",[25,26,30],"figure",{"className":27},[28,29],"wp-image","text-center",[31,32],"img",{"src":33,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F7012bad68dd12c6a2a19cb830f76ad68.jpg","","lazy",465,350,[25,39,41],{"className":40},[28,29],[31,42],{"src":43,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002Fa87f54facd920c419d119cf697c1b768.jpg",[17,45,46,47,49],{},"SHOP INFORMATION",[21,48],{},"\n▶　店名　マルディ・グラ （Mardi Gras）",[51,52],"hr",{},[17,54,19,55,57],{},[21,56],{},"\n「多古菊」は渋谷の老舗おでん屋さんだが、実はアジフライが美味いということで、最近話題を呼んでいる。身と骨をそれぞれ揚げる。しっかり揚げ切るというより、鮮度の良さを生かして、ふっくらと仕上げているので食感がたまらない。ソースでも醤油でもお好みで。カジュアルなひとり飲み用に覚えておきたい一軒。",[25,59,61],{"className":60},[28,29],[31,62],{"src":63,"alt":34,"loading":35,"width":64,"height":65},"\u002Fimg\u002F2018\u002F01\u002Fa8dc415b9ad958716280e0ec3a362d1b.jpg",620,420,[17,67,46,68,70],{},[21,69],{},"\n▶　店名　多古菊",[51,72],{},[17,74,19,75,77],{},[21,76],{},"\n2年ぶり（というか前回訪問時に予約を入れたら2年先だった・・・）の四谷「鮨三谷」。鬼気迫る、という表現をしたくなる凄み。料理も、三谷氏の感覚もどんどん研ぎ澄まされてきている。ワイン、日本酒とのペアリング、最後にたてるお茶に至るまで、夢のような時間を過ごす。次回は少し早くなって2019年・・・。",[25,79,81],{"className":80},[28,29],[31,82],{"src":83,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F28d69d8647bb690349c0fd73f2d8a274.jpg",[25,85,87],{"className":86},[28,29],[31,88],{"src":89,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002Fc49d37d4dcd0499b0e2f0ad91b7d93a7.jpg",[25,91,93],{"className":92},[28,29],[31,94],{"src":95,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F012a9ca464ef0469e80e62d82e9bcbd3.jpg",[17,97,46,98,100],{},[21,99],{},"\n▶　店名　鮨三谷",[51,102],{},[17,104,19,105,107],{},[21,106],{},"\nこちらも全く予約が取れない、六本木一丁目のミシュラン三ツ星店「鮨さいとう」。美味しく楽しい時間を過ごして欲しいがために、鮨種の食感から酢飯の温度までを考え抜き、五感が喜ぶ順番で提供する。プロフェッショナルの極みを感じさせてくれるお店だ。",[25,109,111],{"className":110},[28,29],[31,112],{"src":113,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002Fdbfe60d94be8e55148ea908ecdc38fe3.jpg",[25,115,117],{"className":116},[28,29],[31,118],{"src":119,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002Fac0aea251ac0d10b3655ac05350cd5ad.jpg",[17,121,46,122,124],{},[21,123],{},"\n▶　店名　鮨 さいとう",[51,126],{},[17,128,19,129,131],{},[21,130],{},"\n恐らく、世界中で誰一人考えつかなかった「もんじゃ革命」を起こした代々木八幡の「お惣菜と煎餅もんじゃさとう」。その店頭惣菜部門で、たまらず購入した「赤ウインナー」。見た目と一口目は懐かしのジャンキーなのだけれど、その後の余韻が深すぎる。そしてご近所の同系列店「マルデクリスチアノ」へ。こちらは常時満席の「クリスチアノ」の分店的存在。魚料理を中心としつつ、クリスチアノの名物も食べられるから、とてもお得で使い勝手もいい。",[25,133,135],{"className":134},[28,29],[31,136],{"src":137,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002Fd87c488825d66ee64e8fc73c8d1392cb.jpg",[25,139,141],{"className":140},[28,29],[31,142],{"src":143,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002Fb468153fb8c548433fa55807805c0f92.jpg",[17,145,46,146,148,149,151,152,154,155],{},[21,147],{},"\n▶　店名　おそうざいと煎餅もんじゃ さとう",[21,150],{},"\n▶　店名　マルデクリスチアノ",[21,153],{},"\n▶　URL　",[156,157,158],"a",{"href":158,"target":159,"rel":160},"http:\u002F\u002Fwww.cristianos.jp\u002Fsatou\u002F","_blank",[161,162],"noopener","noreferrer",[51,164],{},[17,166,19,167,169],{},[21,168],{},"\n田町の「オステリアラディーチ」は2016年末にオープンした、大人心を刺激するイタリアン。「ランテルナ・マジカ」出身のサービスと「ラ・ビスボッチャ」で修業したシェフ、というだけで、ある種の王道感がある。一番人気という「空豆のペーストと季節野菜」は必食。2ミリ以上あるスパゲットーニのカルボナーラも素晴らしい。会話をしながらメニューを選び、アレンジしてもらう楽しさがいい。ラストオーダーが24時半なので、ひとりでカウンターでワインと一品というのもありだろう。",[25,171,173],{"className":172},[28,29],[31,174],{"src":175,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F4435ab9aabc0c1dc453555790eb22741.jpg",[25,177,179],{"className":178},[28,29],[31,180],{"src":181,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F1cd4232853c4bf9be5b821b84b17b951.jpg",[25,183,185],{"className":184},[28,29],[31,186],{"src":187,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F9274e2c23124adb779c3c7bbca6a0a5d.jpg",[17,189,46,190,192,193,154,195],{},[21,191],{},"\n▶　店名　OSTERIA RADICI",[21,194],{},[156,196,197],{"href":197,"target":159,"rel":198},"http:\u002F\u002Fosteria-radici.com\u002F",[161,162],[51,200],{},[17,202,19,203,205],{},[21,204],{},"\n知人のFBを見て、すぐに注文した「貴賓」。愛媛県の真穴という土地で育ったみかんで、8千トンの中から、わずか数パーセントしか選ばれないという“極甘・薄皮”の逸品。程よい大きさと、雑味の無い上品な甘さ。14個入りからあるので、贈答用にもいい。",[25,207,209],{"className":208},[28,29],[31,210],{"src":211,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002Ff39edbc9dfff0343291b6cedab59be1d.jpg",[25,213,215],{"className":214},[28,29],[31,216],{"src":217,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F65d5886cb587ed031c0f43272f77cf3f.jpg",[17,219,46,220,222,223,154,225],{},[21,221],{},"\n▶　店名　真穴みかん　貴賓",[21,224],{},[156,226,227],{"href":227,"target":159,"rel":228},"http:\u002F\u002Fwww.kihin.jp\u002F",[161,162],[51,230],{},[17,232,19,233,235],{},[21,234],{},"\nローストビーフで有名な「ロウリーズ・ザ・プライムリブ」が赤坂に復活。アメリカ系の大箱肉店は、食べている人が皆楽しそうなのがなにより。目の前で仕上げる「スピニング・ボウル・サラダ」などのパフォーマンスも楽しい。誕生日にはスタッフがテーブルで歌ってくれることでも有名なので、ぜひ一度は体験してほしい。",[25,237,239],{"className":238},[28,29],[31,240],{"src":241,"alt":34,"loading":35,"width":64,"height":65},"\u002Fimg\u002F2018\u002F01\u002Fe24dab7f8d1265b0ab77b7d516cf56a8.jpg",[17,243,46,244,246,247,154,249],{},[21,245],{},"\n▶　店名　Lawry's The Prime Rib（ロウリーズ・ザ・プライムリブ）",[21,248],{},[156,250,251],{"href":251,"target":159,"rel":252},"http:\u002F\u002Fwww.lawrys.jp\u002F",[161,162],[51,254],{},[17,256,19,257,259],{},[21,258],{},"\n愛知といえば和菓子が美味しいことで有名だが、その中でも人気が高いのが、松屋長春の羽二重餅。なんと朝7時から整理券が配布されるという貴重な品をいただく。「必ず今日中に食べてください！」と念を押された理由が手に取るとわかる。とにかく皮が柔らかい。想像を絶するほどで、赤ちゃんの肌をさらに柔らかくしたかのよう。まだまだ未知の美味しさはあるのだと実感。",[25,261,263],{"className":262},[28,29],[31,264],{"src":265,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F2cfc6735e609f14f73fca8a1c42a00af.jpg",[25,267,269],{"className":268},[28,29],[31,270],{"src":271,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F0cd29cd1f4e60aca97ed99df17c232ff.jpg",[17,273,46,274,276,277,154,279],{},[21,275],{},"\n▶　店名　京菓子司 松屋長春",[21,278],{},[156,280,281],{"href":281,"target":159,"rel":282},"http:\u002F\u002Fwww.matsuya-choushun.jp\u002F",[161,162],[51,284],{},[17,286,19,287,289],{},[21,288],{},"\n神楽坂の路地裏、なかなか辿り着けない場所にある「東白庵かりべ」。蕎麦界の一大ブランドである「竹やぶ」で修業した店主のお店。竹やぶ系らしく、独特の設えの店内といい、立地といい、大人のデートにも最適。ワインも充実している。十割蕎麦はせいろはもちろんだが、かけも美味い。",[25,291,293],{"className":292},[28,29],[31,294],{"src":295,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F3d615d4d161753c347d439675679bece.jpg",[25,297,299],{"className":298},[28,29],[31,300],{"src":301,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002Fb499424d2c67338e3c3405f791e40e5f.jpg",[25,303,305],{"className":304},[28,29],[31,306],{"src":307,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F01\u002F5c1818b7dbd4b1f0635845a106446417.jpg",[17,309,46,310,312,313,154,315],{},[21,311],{},"\n▶　店名　東白庵かりべ",[21,314],{},[156,316,317],{"href":317,"target":159,"rel":318},"http:\u002F\u002Ftouhakuan.jp\u002F",[161,162],[51,320],{},{"title":34,"searchDepth":322,"depth":322,"links":323},2,[],[325,326],"ohkiatsuo","column",null,"2018-01-29T13:00:08","md","\u002Fimg\u002F2018\u002F01\u002Fdc14de313223b9b0d9e688b6a403584b.jpg",{},true,"\u002Fcolumn\u002Fohkiatsuo\u002F12538",{"title":5,"description":34},false,"column\u002Fohkiatsuo\u002F12538",[338,339,340,341],"東京","愛知","愛媛","連載",12538,"n79vQYrfBANeoSHgu9LFDIxnRhDULeSKZJqflbcKhz0",{"rankingPosts":345,"keywords":390},[346,356,364,374,382],{"path":347,"title":348,"description":34,"date":349,"category":350,"columnist":351,"tags":352,"image":355},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","gourmet","pd",[353,354,341],"群馬","社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":357,"title":358,"description":34,"date":359,"category":350,"columnist":351,"tags":360,"image":363},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[341,361,362],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":365,"title":366,"description":34,"date":367,"category":350,"columnist":327,"tags":368,"image":373},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[338,361,369,370,371,372],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":375,"title":376,"description":34,"date":377,"category":350,"columnist":351,"tags":378,"image":381},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[341,379,380],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":383,"title":384,"description":34,"date":385,"category":350,"columnist":351,"tags":386,"image":389},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[341,387,388],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[391,392,361,393,338,394,371,395,396,397,369,387,398,399,400,401,402,340,403,353],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","海鮮",{"relationPosts":405,"randomPosts":406,"latestPosts":464,"recommendPosts":493},[],[407,415,423,429,436,442,448,456],{"path":408,"title":409,"description":34,"date":410,"category":350,"columnist":351,"tags":411,"image":414},"\u002Fgourmet\u002F68937","凝縮された肉の旨みに驚く、本場ドイツが認めた職人仕込みのハム、ベーコン、ソーセージ「『食の匠工房』スライスセット」","2026-04-20T10:11:56",[412,413,341],"鳥取","社長インタビュー鳥取","\u002Fimg\u002F2026\u002F04\u002Fb2493e6654e95577eb3059b9dc99cf7c-1.jpg",{"path":416,"title":417,"description":34,"date":418,"category":350,"columnist":351,"tags":419,"image":422},"\u002Fgourmet\u002F70738","華やかな香りと凛とした満足感。世界のコンクールでも認められた「東京盛 純米大吟醸」","2026-05-28T11:45:13",[420,421,341],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F05\u002F20c706a5a16882035fa30608674959ab-4.jpg",{"path":424,"title":425,"description":34,"date":426,"category":350,"columnist":351,"tags":427,"image":428},"\u002Fgourmet\u002F72282","ゴロッと大きなトロトロ黒毛和牛赤身肉入り「特製レトルトビーフシチュー」と脂が“さらり”と溶ける「きたうちプレミアムビーフ すき焼き」","2026-07-22T10:20:59",[379,380,341],"\u002Fimg\u002F2026\u002F07\u002Ftitle-image-krs.jpg",{"path":430,"title":431,"description":34,"date":432,"category":350,"columnist":351,"tags":433,"image":435},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手","2026-09-16T10:30:00",[395,434,341],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",{"path":437,"title":438,"description":34,"date":439,"category":350,"columnist":351,"tags":440,"image":441},"\u002Fgourmet\u002F71645","1つで2種類の果実を味わう2層のゼリー「Cocomi gelée」と、国産フルーツをまるごと再現したようなみずみずしい味わいの「フルーツアラモード」","2026-06-19T10:33:28",[341,361,362],"\u002Fimg\u002F2026\u002F06\u002Ftitle-image-kyoujurakuan.jpg",{"path":443,"title":444,"description":34,"date":445,"category":350,"columnist":351,"tags":446,"image":447},"\u002Fgourmet\u002F70167","罪悪感ゼロのおいしい一杯！自社農場の有機小麦と木桶醸造の醤油・味噌でつくる「有機らうめん」とお豆腐が主役の「とうふのマヨ」","2026-05-14T10:22:50",[341,420,421],"\u002Fimg\u002F2026\u002F05\u002Fb8eb2991958478e02e2969a2a5026442.jpg",{"path":449,"title":450,"description":34,"date":451,"category":350,"columnist":351,"tags":452,"image":455},"\u002Fgourmet\u002F70830","福島の酒米「福乃香」を100％使用。穏やかな香りと優しい旨みが広がる純米吟醸酒「ふ」","2026-06-01T13:42:41",[453,454,341],"福島","社長インタビュー福島","\u002Fimg\u002F2026\u002F05\u002F1db000e289d0f0d78ed2418f131436bd.jpg",{"path":457,"title":458,"description":34,"date":459,"category":350,"columnist":351,"tags":460,"image":463},"\u002Fgourmet\u002F69026","静岡の地味噌「あいじろみそ」から、なめらかで繊細な味わいの「大御所みそ」とだし入り「静岡みそ汁の素」","2026-04-23T10:07:54",[341,461,462],"静岡","社長インタビュー静岡","\u002Fimg\u002F2026\u002F04\u002F7cbf5eabebcb00bdbcdf7a9e28e4ec85.jpg",[465,474,480,486],{"path":466,"title":467,"description":34,"date":468,"category":326,"columnist":325,"tags":469,"image":473},"\u002Fcolumn\u002Fohkiatsuo\u002F20361","【7月の食日記】","2019-09-04T13:00:27",[470,338,471,472,341],"岩手","香川","和歌山","\u002Fimg\u002F2019\u002F09\u002F74b06f765979eca864b02f0320fadd04.jpg",{"path":475,"title":476,"description":34,"date":477,"category":326,"columnist":325,"tags":478,"image":479},"\u002Fcolumn\u002Fohkiatsuo\u002F20146","【6月の食日記】","2019-07-31T13:00:22",[338,361,341],"\u002Fimg\u002F2019\u002F07\u002F3effaff801447eac7b3b0582566b41f4.jpg",{"path":481,"title":482,"description":34,"date":483,"category":326,"columnist":325,"tags":484,"image":485},"\u002Fcolumn\u002Fohkiatsuo\u002F19839","【5月の食日記】","2019-06-28T13:00:22",[338,387,341],"\u002Fimg\u002F2019\u002F06\u002F28537add1468d844752d3138914ab271.jpg",{"path":487,"title":488,"description":34,"date":489,"category":326,"columnist":325,"tags":490,"image":492},"\u002Fcolumn\u002Fohkiatsuo\u002F19340","【4月の食日記】","2019-05-31T13:00:27",[470,338,461,398,491,341],"ヨーロッパ","\u002Fimg\u002F2019\u002F05\u002Fe07cb6c4b193ebe9207678e1b484dea6.jpg",[],1790764623982]