[{"data":1,"prerenderedAt":608},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fohkiatsuo\u002F13724":3,"sidebar":458,"main-footer:\u002Fcolumn\u002Fohkiatsuo\u002F13724:column:ohkiatsuo::":518},{"id":4,"title":5,"body":6,"categories":437,"category":439,"columnist":438,"credit":440,"date":441,"description":34,"extension":442,"image":443,"items":440,"meta":444,"navigation":445,"path":446,"recommend":440,"relations":440,"seo":447,"showDate":448,"stem":449,"tags":450,"wpId":456,"writer":440,"__hash__":457},"posts\u002Fcolumn\u002Fohkiatsuo\u002F13724.md","【2月の食日記】",{"type":7,"value":8,"toc":434},"minimark",[9,16,24,38,44,50,67,70,75,81,87,98,100,105,111,117,129,131,136,142,148,159,161,166,172,178,190,192,197,203,209,220,222,227,233,239,250,252,257,263,269,280,282,287,293,299,305,316,318,323,329,335,346,348,353,359,365,376,378,383,389,395,401,412,414,419,427,432],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"〇月×日",[21,22],"br",{},"\n「鮨 海界」は昨年9月、六本木の路地裏にオープン。SNSなどで話題になる前から、著名なグルマン、三ツ星シェフ、はてはハリウッドスターまでが訪れていた脅威のお店。壮大過ぎる経歴を持つオーナーFei-Feiさんと、札幌「鮨田なべ」出身の求道者の如き西崎さん、30代のふたりがどこまで高みを目指し、上り詰めるのか楽しみでならない。そしてこの日は年間1000本しか作られず、しかも海外のみで売られている日本酒「N」を飲めるという僥倖。15分毎に味が変化するすごさ。",[25,26,30],"figure",{"className":27},[28,29],"wp-image","text-center",[31,32],"img",{"src":33,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002Ffd19c5613aecc15081ef7c61356a710f.jpg","","lazy",465,350,[25,39,41],{"className":40},[28,29],[31,42],{"src":43,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F5b277b85c98ae563bf2607710f564420.jpg",[25,45,47],{"className":46},[28,29],[31,48],{"src":49,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F2d12d46c7ef64c775c4f670182ae5c02.jpg",[17,51,52,53,55,56,58,59],{},"SHOP INFORMATION",[21,54],{},"\n▶　店名　鮨 海界",[21,57],{},"\n▶　URL　",[60,61,62],"a",{"href":62,"target":63,"rel":64},"https:\u002F\u002Fwww.sushikaikai.com\u002F","_blank",[65,66],"noopener","noreferrer",[68,69],"hr",{},[17,71,19,72,74],{},[21,73],{},"\n関内の「常盤鮨」にようやく。鮨好きの間で、「ところであの、「水谷」や「ます田」にいた背の高い彼はどこに行ったんだろう？」と密かな話題になっていた林ノ内勇樹さんが、三代目としてつけ場に立つ。昭和27年創業の老舗だが、全面改装して、いかにも美味い鮨が食べられそうな空間になった。「鮨水谷」ゆずりの流線形の握りが美しい。早めに常連になることをおすすめしたい。",[25,76,78],{"className":77},[28,29],[31,79],{"src":80,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F34dd1eb18837643f91b692927a48ccf6.jpg",[25,82,84],{"className":83},[28,29],[31,85],{"src":86,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002Ffd17b8fc74d02ee54e83a7e2dcbfd910.jpg",[17,88,52,89,91,92,58,94],{},[21,90],{},"\n▶　店名　常盤鮨",[21,93],{},[60,95,96],{"href":96,"target":63,"rel":97},"http:\u002F\u002Fwww.tokiwasushi.com\u002F",[65,66],[68,99],{},[17,101,19,102,104],{},[21,103],{},"\n渋谷随一、というか都内有数の焼き鳥屋さん「鳥福」。のんべい横丁にあるために誤解されやすいが、飲み屋でも居酒屋でもなく、極めて真っ当なお店だ。昨年9月から、1階に息子さんが立ち、ご主人は仕込みに専念するようになった。大ぶりの比内地鶏や姫っ子地鶏はもちろんだが、ジビエの季節の青首鴨は特に素晴らしい。",[25,106,108],{"className":107},[28,29],[31,109],{"src":110,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F74c20070290f5cf7f31ad37a3284fbc2.jpg",[25,112,114],{"className":113},[28,29],[31,115],{"src":116,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F09afef18a24cf55ea479ef43950cd83c.jpg",[17,118,52,119,121,122,58,124,128],{},[21,120],{},"\n▶　店名　鳥福",[21,123],{},[60,125,126],{"href":126,"target":63,"rel":127},"https:\u002F\u002Ftabelog.com\u002Ftokyo\u002FA1303\u002FA130301\u002F13002121\u002F",[65,66],"　（食べログ）",[68,130],{},[17,132,19,133,135],{},[21,134],{},"\n銀座「赤坂璃宮」で「春節を祝う特別賞味会」。お祝いには欠かせないという「仔豚の丸焼き」をはじめ、アヒル、ガチョウ、鳩などがずらりと吊るされた焼き物屋台が登場。壮観と言うしかない。こちらには梁さんという、焼き一筋40年以上の有名な焼き物師がいるだけに、その絶妙の火入れを堪能する。",[25,137,139],{"className":138},[28,29],[31,140],{"src":141,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F10f5fb32269f95cfde6503d0ac228530.jpg",[25,143,145],{"className":144},[28,29],[31,146],{"src":147,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002Ff48a3e36e176538ea43bf5fe233d2f0f.jpg",[17,149,52,150,152,153,58,155],{},[21,151],{},"\n▶　店名　赤坂璃宮",[21,154],{},[60,156,157],{"href":157,"target":63,"rel":158},"http:\u002F\u002Fwww.rikyu.jp\u002F",[65,66],[68,160],{},[17,162,19,163,165],{},[21,164],{},"\n渋谷区南平台に2月オープンの「レストランナンペイダイ」は、ミシュラン三ツ星「神楽坂　石かわ」が出した洋食のお店。さるお金持ちの自宅を改装した店内は、ソリッド過ぎず落ち着きがある。和の要素も取り入れたコースは安心感があり、老若男女が楽しめる、確実に需要がありそうな構造。それゆえか、電話番号も公開されていないのに、1カ月先まで満席という人気ぶり。この日は鮑のコロッケでスタートし、〆はすっぽんとビーフコンソメのラーメン。",[25,167,169],{"className":168},[28,29],[31,170],{"src":171,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F4dd0de394f0fe6d8ef473d70ad766091.jpg",[25,173,175],{"className":174},[28,29],[31,176],{"src":177,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F4e5ed5abdf486af9bb90d37504cbb4d6.jpg",[17,179,52,180,182,183,58,185,189],{},[21,181],{},"\n▶　店名　レストラン ナンペイダイ",[21,184],{},[60,186,187],{"href":187,"target":63,"rel":188},"https:\u002F\u002Ftabelog.com\u002Ftokyo\u002FA1303\u002FA130301\u002F13215830\u002F",[65,66],"（食べログ）",[68,191],{},[17,193,19,194,196],{},[21,195],{},"\n「亀戸の奇跡」と賞され、もはや伝説と化している感がある「メゼババ」。貧乏人のパスタなど、オープン当初からの名物は多々だが、外せないのが「愛農ポーク」。三重県の「愛農学園農業高校」で、生徒たちに大切に育てられた豚さんの美味さといったら！　しかも滋賀県の肉のスペシャリスト「さかえや」さんが、この肉を扱える技術と知識と愛情があるシェフにしか卸さないという、幻級の豚。訪れた際にメニューにあったらぜひ。",[25,198,200],{"className":199},[28,29],[31,201],{"src":202,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F1122106b0946988dbf4d536cf6ee32f0.jpg",[25,204,206],{"className":205},[28,29],[31,207],{"src":208,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F89b8a292d37587b20a9a47ff9e9fe199.jpg",[17,210,52,211,213,214,58,216,189],{},[21,212],{},"\n▶　店名　メゼババ",[21,215],{},[60,217,218],{"href":218,"target":63,"rel":219},"https:\u002F\u002Ftabelog.com\u002Ftokyo\u002FA1312\u002FA131202\u002F13163222\u002F",[65,66],[68,221],{},[17,223,19,224,226],{},[21,225],{},"\n永福町駅から井の頭公園駅に至る井の頭線エリアには、個性的なイタリア料理店が多いが、中でもこちら、浜田山の「ダカゼッタ」は大好きな一軒。シェフはもともと魚介料理が得意だったが、最近は肉も充実。メニュー選びがさらに悩ましくなった。2.2ミリという、太麺好きにはたまらない美明豚のラグーは、口中で跳ねまわるような食感で、余韻まで楽しめる。グラスのビオや国産ワインも充実しているので、大いに食べ、飲みたい人にお勧めしたい。",[25,228,230],{"className":229},[28,29],[31,231],{"src":232,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F452be6cff0982845e051ad9c1b7b85a7.jpg",[25,234,236],{"className":235},[28,29],[31,237],{"src":238,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F1c5b0b479a1b734cd093e188339109e3.jpg",[17,240,52,241,243,244,58,246],{},[21,242],{},"\n▶　店名　Da Casetta",[21,245],{},[60,247,248],{"href":248,"target":63,"rel":249},"http:\u002F\u002Fwww.da-casetta.com\u002F",[65,66],[68,251],{},[17,253,19,254,256],{},[21,255],{},"\n「ダカゼッタ」の余韻を引きずり、パスタが食べたくなったのでお昼は娘とアマトリチャーナを。息子は置き弁。そんなわけで、お弁当の豚焼きはトマト味になり、パスタにはレバーが入ることに。そして料理家・山脇りこ先生のフェイスブックへの投稿で感銘を受けた、おくら竹輪！　ネバネバが旨味を呼んで、意外な程美味しい。星型になるのも子どもウケしそうだ。たくわんは無添加「いなか漬たくあん」。",[25,258,260],{"className":259},[28,29],[31,261],{"src":262,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F8888c6a9b7c1f99b20a6ff949a3c2c5c.jpg",[25,264,266],{"className":265},[28,29],[31,267],{"src":268,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F453abe5e09ad9b01f37258b6facfdf96.jpg",[17,270,271,272,279],{},"昔ながらの無添加・いなか漬たくあん",[60,273,276,278],{"href":274,"target":63,"rel":275},"https:\u002F\u002Fgoo.gl\u002FkJLLNX",[65,66],[21,277],{},"\nhttps:\u002F\u002Fgoo.gl\u002FkJLLNX","（amazon商品ページ）",[68,281],{},[17,283,19,284,286],{},[21,285],{},"\n二代目の研究熱心さと憎めないキャラクターで、一躍人気鮨店となった四谷「後楽寿司　やす秀」に移転後初訪問。サービス精神が旺盛なのはよく知っていたが、入り口から仕掛けが。これだけで、初めての訪問でも緊張がほぐれて楽しめるはず。フランス料理の皿にインスパイアされたかのごとき「松葉蟹スペシャル」やウニのリゾットといった品もワクワクするが、羽釜にこだわった酢飯の握りは更なる進化を遂げていて、すぐに再訪したくなった。",[25,288,290],{"className":289},[28,29],[31,291],{"src":292,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F41e7a36d0a5f335efe862330560b4fad.jpg",[25,294,296],{"className":295},[28,29],[31,297],{"src":298,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F7fe417bd94c650d5b41eaafade6fd0ad.jpg",[25,300,302],{"className":301},[28,29],[31,303],{"src":304,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F03\u002F652c065a06a46c85f950af248265040c.jpg",[17,306,52,307,309,310,58,312],{},[21,308],{},"\n▶　店名　後楽寿司 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