[{"data":1,"prerenderedAt":572},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fohkiatsuo\u002F14257":3,"sidebar":418,"main-footer:\u002Fcolumn\u002Fohkiatsuo\u002F14257:column:ohkiatsuo::":479},{"id":4,"title":5,"body":6,"categories":400,"category":402,"columnist":401,"credit":403,"date":404,"description":34,"extension":405,"image":406,"items":403,"meta":407,"navigation":408,"path":409,"recommend":403,"relations":403,"seo":410,"showDate":411,"stem":412,"tags":413,"wpId":416,"writer":403,"__hash__":417},"posts\u002Fcolumn\u002Fohkiatsuo\u002F14257.md","【3月の食日記】",{"type":7,"value":8,"toc":397},"minimark",[9,16,24,38,44,61,64,69,75,81,92,103,105,110,116,122,133,135,140,146,152,163,165,170,176,182,194,196,206,212,218,229,231,236,244,255,257,262,268,274,285,287,292,298,300,305,311,317,328,330,344,350,356,362,373,384,395],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"〇月×日",[21,22],"br",{},"\n本郷三丁目の「味噌煮込罠」。その昔、“みそにこみわな”と読んで恥ずかしい思いをしたが、“みそにこみん”が正解だ。東大医学部出身という異色の経歴を持つ店主が、味噌煮込みうどんの素晴らしさを広げたいと始めたお店。麺の固さは独特で八丁味噌の酸味がたまらなく美味しい。さらにトマトの酸味と、発酵食品であるチーズを加えた「イタリアン味噌煮込みうどん」もなるほど！のヒット作。",[25,26,30],"figure",{"className":27},[28,29],"wp-image","text-center",[31,32],"img",{"src":33,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002F6ab4921eff9d228e923b1c78a567eb90.jpg","","lazy",465,350,[25,39,41],{"className":40},[28,29],[31,42],{"src":43,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002Fe07bcb9fe8938d5bf9bee67a78d243ca.jpg",[17,45,46,47,49,50,52,53],{},"SHOP INFORMATION",[21,48],{},"\n▶　店名　味噌煮込罠",[21,51],{},"\n▶　URL　",[54,55,56],"a",{"href":56,"target":57,"rel":58},"http:\u002F\u002Fmisonikomin.net\u002F","_blank",[59,60],"noopener","noreferrer",[62,63],"hr",{},[17,65,19,66,68],{},[21,67],{},"\n某有名ライターさんから、「すごくいい街場の寿司屋があるの。イケメンだし」と誘われて、いそいそと初台の「すし宗達」へ。サラリーマンから子供連れまでが楽しそうに食べたり飲んだりする雰囲気がとてもいい。お好みで食べられるのもポイント髙し。なにより若きご主人（確かにイケメン）が、カジュアルな中でも真剣勝負をしているので、店が荒れていない。余韻を引きずりながら、甲州街道を渡って、ワインバー「マチルダ」へ。カウンター6席ほどの小さな店だが、魅力的な女性店主と素敵なビオワイン＆料理で、夜な夜な多くの客が吸い寄せられる人気店。初台は立ち食いそばからフレンチまでレベルの高い店が揃う、侮れない街だ。",[25,70,72],{"className":71},[28,29],[31,73],{"src":74,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002F905ab74add40631aaf79091bc5ff2d71.jpg",[25,76,78],{"className":77},[28,29],[31,79],{"src":80,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002F23559cec213e906f8d01f8c143721123.jpg",[17,82,46,83,85,86,52,88],{},[21,84],{},"\n▶　店名　すし宗達",[21,87],{},[54,89,90],{"href":90,"target":57,"rel":91},"http:\u002F\u002Fwww.sushi-sotatsu.com\u002F",[59,60],[17,93,46,94,96,97,52,99],{},[21,95],{},"\n▶　店名　MACHILDA",[21,98],{},[54,100,101],{"href":101,"target":57,"rel":102},"http:\u002F\u002Fwww.machilda.com\u002Fmain.html",[59,60],[62,104],{},[17,106,19,107,109],{},[21,108],{},"\n渋谷と恵比寿の間にある「並木橋なかむら」は大箱だしとスルーしていたのだけれど、行ってみたら快適そのもの。確かに、駅から遠い路地裏で連日満員なのだから、その実力は推して知るべし。オーナー夫人の手書きというメニューは魅力的だし、接客もいいので、ひとりのカウンターでも楽しめる。このグループからは独立した「高太郎」「松濤はろう」「酒家 の元」などが、いずれも評価が高い理由がわかった気がした。",[25,111,113],{"className":112},[28,29],[31,114],{"src":115,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002Fb2c934d2f9112f5ee7495e28b16c6b64.jpg",[25,117,119],{"className":118},[28,29],[31,120],{"src":121,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002F1eb359b2764d1933ebef380a2e337cd7.jpg",[17,123,46,124,126,127,52,129],{},[21,125],{},"\n▶　店名　並木橋　「なかむら」",[21,128],{},[54,130,131],{"href":131,"target":57,"rel":132},"https:\u002F\u002Fameblo.jp\u002Ffg-nakamura",[59,60],[62,134],{},[17,136,19,137,139],{},[21,138],{},"\n3月5日から始まった銀座シックス6階「ジャスミン」お昼の飲茶オーダーバイキング。点心というのは普通に食べると美味しいけれど、一度にたくさん食べるとさらに楽しい！　日本人と中国人の点心師が作るバラエティ豊かな点心に、山口シェフの一品料理、麺飯類、甘味含めて40種以上が食べ放題で3500円。テンポがいいし、一口サイズだからお腹に入ること入ること。個人的には上海大根パイ、チャーシューパイ、お焼き、白湯麺は必食かと。昼から宴会もいいし、子連れママ会（小学生2000円！）もアリでは。",[25,141,143],{"className":142},[28,29],[31,144],{"src":145,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002F6dcdd7a2bfe523b1185d88d1d2663c05.jpg",[25,147,149],{"className":148},[28,29],[31,150],{"src":151,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002Fdf8c17bccfd54cc69ee33a99fd827639.jpg",[17,153,46,154,156,157,52,159],{},[21,155],{},"\n▶　店名　JASMINE 和心漢菜",[21,158],{},[54,160,161],{"href":161,"target":57,"rel":162},"http:\u002F\u002Fginza.jasmine310.com\u002F",[59,60],[62,164],{},[17,166,19,167,169],{},[21,168],{},"\n2010年、新大久保にオープンした「ホルモン船ホールちゃん」は、奇抜なネーミングとは裏腹な、確かな技術とあまりの美味さで多くのグルマンを魅了した。2017年、その店主の鄭さんが西麻布に開いたのが「ケジャンオールスターズ」。こちらで腕を振るうのは、恐ろしく美人で有名な奥様。カウンター7席、8500円のコースのみ。醤油ケジャン、辛味ケジャン、カニ炒飯、ワタリガニスープのラーメン。怒涛の如く押し寄せるプリン体と糖質。健康に良さそうなのはハイボールのみ。いや、極上のハラミもか。でも、旨すぎて止まらない。",[25,171,173],{"className":172},[28,29],[31,174],{"src":175,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002F887f123f1e16531ff2b395010d296174.jpg",[25,177,179],{"className":178},[28,29],[31,180],{"src":181,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002F3bed8562dfba13cda3559f7470d27cc2.jpg",[17,183,46,184,186,187,52,189,193],{},[21,185],{},"\n▶　店名　ケジャンオールスターズ",[21,188],{},[54,190,191],{"href":191,"target":57,"rel":192},"https:\u002F\u002Ftabelog.com\u002Ftokyo\u002FA1307\u002FA130701\u002F13214934\u002F",[59,60],"（食べログ）",[62,195],{},[17,197,19,198,200,201,205],{},[21,199],{},"\n日本ガストロノミー協会のお披露目パーティ（",[54,202,204],{"href":203},"\u002Fcolumn\u002Fohkiatsuo\u002F13724\u002F","2月の日記参照","）に飛び入りして料理を作ってくれたエネコシェフへのお礼も兼ねて、「ENEKO東京」へ。料理も雰囲気も本当に素晴らしい。しかし。満席の店内を見渡すと、カップルよりも魅力的な女性同士や女性グループが多数派。男の子はいったい今、どこにいるのだろう。そしていつから女性に見限られたのだろう。レストランが恋の場でなくていいのだろうか･･･。",[25,207,209],{"className":208},[28,29],[31,210],{"src":211,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002Fa20357bdbc56ae8fadca5a6bea135af6.jpg",[25,213,215],{"className":214},[28,29],[31,216],{"src":217,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002F50bec82489fae59d173e68179e5316f1.jpg",[17,219,46,220,222,223,52,225],{},[21,221],{},"\n▶　店名　ENEKO 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はしもと",[21,280],{},[54,282,283],{"href":283,"target":57,"rel":284},"http:\u002F\u002Fxn--68j8at1fy133e.jp\u002F",[59,60],[62,286],{},[17,288,19,289,291],{},[21,290],{},"\n”美味しいポテトフライの作り方”に出会うと、取りあえず試してみて、いつもこれだ！　と思うのだけれど、今回は本当に相当いい。有元葉子先生の『レシピを見ないで作れるようになりましょう。』に書いてあった方法。まず5分塩茹でしてから揚げることで、水分を抜くという。子供からも大絶賛。お父様方もぜひチャレンジを。",[25,293,295],{"className":294},[28,29],[31,296],{"src":297,"alt":34,"loading":35,"width":242,"height":243},"\u002Fimg\u002F2018\u002F04\u002F820193c201d038099afed05a2321b7c3.jpg",[62,299],{},[17,301,19,302,304],{},[21,303],{},"\n「肉山」で有名な光山英明さんの声掛けで生まれたイベント「餃子が食べたいねん！」に。西新宿の「ファンゴーダイニング」に集まった猛者50人に、プロアマ問わず、10人の餃子自慢がそれぞれの餃子を振る舞うという楽しい会。さすがにどれも旨くバラエティに富み、餃子の奥深さを再認識する。次はタコ焼きの会もやるらしい。",[25,306,308],{"className":307},[28,29],[31,309],{"src":310,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002F1e726d0c2e97f88256c9ce4f8dc8dc69.jpg",[25,312,314],{"className":313},[28,29],[31,315],{"src":316,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F04\u002Fe1464172ce9a90295dcd71971c192915.jpg",[17,318,46,319,321,322,52,324],{},[21,320],{},"\n▶　店名　Fungo 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