[{"data":1,"prerenderedAt":935},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fohkiatsuo\u002F1451":3,"sidebar":786,"main-footer:\u002Fcolumn\u002Fohkiatsuo\u002F1451:column:ohkiatsuo::":847},{"id":4,"title":5,"body":6,"categories":767,"category":769,"columnist":768,"credit":770,"date":771,"description":12,"extension":772,"image":773,"items":770,"meta":774,"navigation":775,"path":776,"recommend":770,"relations":770,"seo":777,"showDate":778,"stem":779,"tags":780,"wpId":784,"writer":770,"__hash__":785},"posts\u002Fcolumn\u002Fohkiatsuo\u002F1451.md","【3月の食日記】",{"type":7,"value":8,"toc":764},"minimark",[9,13,16,52,67,80,82,85,123,130,136,138,141,149,155,194,201,203,206,212,218,257,264,266,269,275,281,320,327,329,332,338,344,377,384,390,396,402,438,445,456,462,468,474,507,518,524,530,569,576,579,612,619,639,646,688,695,715,721,757],[10,11,12],"p",{},"〇月×日",[10,14,15],{},"某鮨店のご主人から教えてもらった「ろく助旨塩」がちょっと手放せない状態に。あらじおに干椎茸や干帆立貝など、自然の旨味を混ぜた調味塩。おにぎりの味も数倍アップ。どんな料理にもつい使ってしまいそうになる。実家の母に贈ったところ、感激の電話が。",[17,18,21,27,31,35,38,42,45,49],"dl",{"className":19},[20],"itme-spec",[22,23,26],"dt",{"className":24},[25],"post-proce","店名：",[28,29,30],"dd",{},"ろく助本舗",[22,32,34],{"className":33},[25],"住所：",[28,36,37],{},"東京都江戸川区中葛西5-29-11",[22,39,41],{"className":40},[25],"TEL：",[28,43,44],{},"03-6808-3176",[22,46,48],{"className":47},[25],"FAX：",[28,50,51],{},"03-6808-3177",[53,54,57],"div",{"className":55},[56],"link-area",[58,59,66],"a",{"href":60,"className":61},"http:\u002F\u002Fwww.rokusuke-honpo.com\u002F",[62,63,64,65],"btn","btn-lg","btn-primary","btn-icon","お店のHPへ",[68,69,72],"figure",{"className":70},[71],"wp-image",[73,74],"img",{"src":75,"alt":76,"loading":77,"width":78,"height":79},"\u002Fimg\u002F2017\u002F05\u002F85_p02.jpeg","","lazy",620,420,[10,81,12],{},[10,83,84],{},"仕事で岐阜の高山を初訪問。平日にも関わらず、小京都と呼ばれる古い町並みは外国人観光客で大賑わい。早速、海外でも大人気のハンバーガー店「センター４」へ。オーダーはもちろん飛騨牛バーガー。バンズと一緒に食べることで最大の旨さになる、ということをしっかり計算したハンバーガー。",[17,86,88,91,94,97,100,104,107,110,114,117,120],{"className":87},[20],[22,89,26],{"className":90},[25],[28,92,93],{},"CENTER4 HAMBURGERS",[22,95,34],{"className":96},[25],[28,98,99],{},"岐阜県高山市上一之町94",[22,101,103],{"className":102},[25],"営業時間：",[28,105,106],{},"11:00 - 14:30 L.O.",[28,108,109],{},"18:00 - 21:30 L.O.",[22,111,113],{"className":112},[25],"定休日：",[28,115,116],{},"水曜日（※臨時休業あり）",[22,118,41],{"className":119},[25],[28,121,122],{},"0577-36-4527",[53,124,126],{"className":125},[56],[58,127,66],{"href":128,"className":129},"http:\u002F\u002Ftiger-center4.com\u002F",[62,63,64,65],[68,131,133],{"className":132},[71],[73,134],{"src":135,"alt":76,"loading":77,"width":78,"height":79},"\u002Fimg\u002F2017\u002F05\u002F85_p03.jpeg",[10,137,12],{},[10,139,140],{},"フレンチの世界にまたすごい料理人が現れた。渋谷にオープンした「キャリエ」の高木和也シェフがその人。アミューズのベーグルのハンバーガーに始まり、グラニテでは鰆寿司、料理に合わせる日本酒はなんと精米歩合が90％という、ほとんど磨いていないものまであり、未知の世界が繰り広げられる。しかし決して奇をてらったものではなく、全てが納得の美味しさ。こういう技術と企みを併せ持つシェフは楽しい。通ってしまいそうだ。",[68,142,144],{"className":143},[71],[73,145],{"src":146,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002F85_p04.jpeg",465,350,[68,150,152],{"className":151},[71],[73,153],{"src":154,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002F85_p05.jpeg",[17,156,158,161,164,167,170,173,176,179,182,185,188,191],{"className":157},[20],[22,159,26],{"className":160},[25],[28,162,163],{},"Calie（キャリエ）",[22,165,34],{"className":166},[25],[28,168,169],{},"東京都渋谷区渋谷2-6-8 ST青山 1F",[22,171,103],{"className":172},[25],[28,174,175],{},"ディナー 18:00 - 23:30 [コースL.O] 20:30",[28,177,178],{},"アラカルト 20:30 - 23:30 [L.O] 22:30",[28,180,181],{},"ランチ 12:00 - 14:30 [コースL.O]13:00 ※ 前日までの予約制\n",[22,183,113],{"className":184},[25],[28,186,187],{},"月曜日（祝日の場合は翌日の火曜日）",[22,189,41],{"className":190},[25],[28,192,193],{},"03-6805-1148",[53,195,197],{"className":196},[56],[58,198,66],{"href":199,"className":200},"http:\u002F\u002Fcalie-aoyama.com\u002F",[62,63,64,65],[10,202,12],{},[10,204,205],{},"ひとり焼肉ブームの中、女性にも人気の「焼肉おおにし」。恵比寿にあるカウンター焼肉専門店で、分厚い赤身が旨いのはもちろん、梅干しキムチなどのわき役もいい。牛筋の煮込みは日によっては、とんでもなくいい肉が入っていることも。",[68,207,209],{"className":208},[71],[73,210],{"src":211,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002F85_p06.jpeg",[68,213,215],{"className":214},[71],[73,216],{"src":217,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002F85_p07.jpeg",[17,219,221,224,227,230,233,236,239,242,245,248,251,254],{"className":220},[20],[22,222,26],{"className":223},[25],[28,225,226],{},"焼肉おおにし",[22,228,34],{"className":229},[25],[28,231,232],{},"東京都渋谷区恵比寿西1-7-5 篠崎ビル 2F",[22,234,103],{"className":235},[25],[28,237,238],{},"月～土及び祝前日　17:00～5:00",[28,240,241],{},"日祝　17:00～24:00",[28,243,244],{},"夜10時以降入店可、夜12時以降入店可、始発まで営業、日曜営業",[22,246,113],{"className":247},[25],[28,249,250],{},"年中無休",[22,252,41],{"className":253},[25],[28,255,256],{},"03-6455-1429",[53,258,260],{"className":259},[56],[58,261,66],{"href":262,"className":263},"http:\u002F\u002Foonishi.tokyo\u002F",[62,63,64,65],[10,265,12],{},[10,267,268],{},"若き料理人の登竜門「RED U35」。未来のスターをプロフェッショナルたちが約半年かけて審査する、日本最大のコンペティション。その頂点に輝いた「スーツァン・レストラン陳」の井上和豊さんの受賞お祝い会。贅沢にも最終審査で作ったコースを再現してもらう。優勝して当然という味。師匠・菰田シェフの挨拶も泣かせる。",[68,270,272],{"className":271},[71],[73,273],{"src":274,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002F85_p08.jpeg",[68,276,278],{"className":277},[71],[73,279],{"src":280,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002F85_p09.jpeg",[17,282,284,287,290,293,296,299,302,305,308,311,314,317],{"className":283},[20],[22,285,26],{"className":286},[25],[28,288,289],{},"szechwan restaurant陳",[22,291,34],{"className":292},[25],[28,294,295],{},"東京都渋谷区桜丘町26-1セルリアンタワー東急ホテル2F szechwan restaurant 陳",[22,297,103],{"className":298},[25],[28,300,301],{},"11:30～14:00／17:30～23:00（L.O.21:30）",[22,303,113],{"className":304},[25],[28,306,307],{},"無休",[22,309,41],{"className":310},[25],[28,312,313],{},"03-3463-4001",[22,315,48],{"className":316},[25],[28,318,319],{},"03-3476-3017",[53,321,323],{"className":322},[56],[58,324,66],{"href":325,"className":326},"http:\u002F\u002Fwww.srchen.jp\u002F",[62,63,64,65],[10,328,12],{},[10,330,331],{},"昨年暮れにオープンした広尾の「七鳥目」。代官山「こけぴよ」から独立したご主人・川名直樹さんが営む。サービスはお母様が担当。なんとも丁寧な下ごしらえで、雑味の無い焼き鳥。旨味を生かすために、手羽先は骨もはずすというこだわり。大ぶりなうずらの卵を半熟状態で焼いた串も抜群に美味い。",[68,333,335],{"className":334},[71],[73,336],{"src":337,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002F85_p010.jpeg",[68,339,341],{"className":340},[71],[73,342],{"src":343,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002F85_p011.jpeg",[17,345,347,350,353,356,359,362,365,368,371,374],{"className":346},[20],[22,348,26],{"className":349},[25],[28,351,352],{},"七鳥目",[22,354,34],{"className":355},[25],[28,357,358],{},"東京都港区南青山7-13-13 フォレストビルB1F",[22,360,103],{"className":361},[25],[28,363,364],{},"18:00〜23:00 （22:30 L.O.）",[22,366,113],{"className":367},[25],[28,369,370],{},"不定休",[22,372,41],{"className":373},[25],[28,375,376],{},"03-6427-3239",[53,378,380],{"className":379},[56],[58,381,66],{"href":382,"className":383},"https:\u002F\u002F7chome.jimdo.com\u002F",[62,63,64,65],[10,385,12,386,389],{},[387,388],"br",{},"\n外苑前の「すし海味」（ちなみに某鮨店ではないです）。カリスマだった前の親方・長野充靖さんご逝去後、店を守るのは中村龍次郎さん。威勢のいい掛け声と端正な握りのコントラストがいい。あえて1か月先までしか予約を取らない姿勢も、鮨職人としての矜持を感じる。",[68,391,393],{"className":392},[71],[73,394],{"src":395,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002Foriginal-5.jpg",[68,397,399],{"className":398},[71],[73,400],{"src":401,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002Foriginal-1-2.jpg",[17,403,405,408,411,414,417,420,426,429,432,435],{"className":404},[20],[22,406,26],{"className":407},[25],[28,409,410],{},"海味",[22,412,34],{"className":413},[25],[28,415,416],{},"東京都南青山3-2-8 三南ビル 1F",[22,418,103],{"className":419},[25],[28,421,422,423,425],{},"18:00～23:45(L.O)",[387,424],{},"夜10時以降入店可",[22,427,113],{"className":428},[25],[28,430,431],{},"日曜・祝日",[22,433,41],{"className":434},[25],[28,436,437],{},"03-3401-3368",[53,439,441],{"className":440},[56],[58,442,66],{"href":443,"className":444},"http:\u002F\u002Fsushi-umi.co.jp\u002F",[62,63,64,65],[53,446,451],{"className":447},[448,449,450],"component","component-2","richtext",[10,452,12,453,455],{},[387,454],{},"\n蒲田の隣、雑色駅から徒歩20分という場所にある「ラ・マルゲリータ」。こちらはなんと、半年に1度、1日のみ電話で予約を受けるというイタリア料理店。6時間電話をかけ続けたという知人に感謝しつつ堪能。やたらとメニューに「最高」の文字が躍るが、確かに料理もワインも良質のものが驚きの価格で揃う。世の中は広い。",[68,457,459],{"className":458},[71],[73,460],{"src":461,"alt":76,"loading":77,"width":78,"height":79},"\u002Fimg\u002F2017\u002F05\u002Foriginal-6.jpg",[68,463,465],{"className":464},[71],[73,466],{"src":467,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002Foriginal-1-3.jpg",[68,469,471],{"className":470},[71],[73,472],{"src":473,"alt":76,"loading":77,"width":147,"height":148},"\u002Fimg\u002F2017\u002F05\u002Foriginal-2-2.jpg",[17,475,477,480,483,486,489,492,495,498,501,504],{"className":476},[20],[22,478,26],{"className":479},[25],[28,481,482],{},"トラットリア ラ マルゲリータ（Trattoria La 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