[{"data":1,"prerenderedAt":397},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fohkiatsuo\u002F7069":3,"sidebar":245,"main-footer:\u002Fcolumn\u002Fohkiatsuo\u002F7069:column:ohkiatsuo::":307},{"id":4,"title":5,"body":6,"categories":229,"category":231,"columnist":230,"credit":232,"date":233,"description":33,"extension":234,"image":56,"items":232,"meta":235,"navigation":236,"path":237,"recommend":232,"relations":232,"seo":238,"showDate":239,"stem":240,"tags":241,"wpId":243,"writer":232,"__hash__":244},"posts\u002Fcolumn\u002Fohkiatsuo\u002F7069.md","【7月の食日記】",{"type":7,"value":8,"toc":226},"minimark",[9,16,20,23,37,43,46,48,51,59,61,63,66,72,74,76,79,85,91,93,95,98,104,110,112,114,117,123,125,127,130,136,142,144,146,149,155,161,167,169,171,174,180,182,184,187,193,199,201,203,206,212,218,224],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"〇月×日",[17,21,22],{},"吉祥寺「肉山」は、グルメ業界に“登山”（肉山に行くこと）という単語を流行させた超人気店。その1階にオープンしたのが”辛辛鍋”「肉山の一階」。辛いものはそれほど得意でない人でも全く問題無く楽しめる。大量の赤身肉をしゃぶしゃぶして食べると、ちょっと辛いスキヤキのよう。旨味をたっぷり含んだスープで〆のごはん・麺はたまらない。嬉しいことに席数も多いので、今までより予約は取りやすいはず。",[24,25,29],"figure",{"className":26},[27,28],"wp-image","text-center",[30,31],"img",{"src":32,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2017\u002F07\u002Fnikuyama1kai2.jpg","","lazy",465,350,[24,38,40],{"className":39},[27,28],[30,41],{"src":42,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2017\u002F07\u002Fnikuyama1kai1.jpg",[44,45],"hr",{},[17,47,19],{},[17,49,50],{},"味はもちろん、店造りのセンスが抜群の代官山にあるフレンチ「アタ」掛川シェフが、新しいお店「グッドラックカリー」をオープンした。通称”グラカリ”。なんともインスタ映えしそうなカレーは、まるでワンプレートランチのような美しき構成で、毎日通いたくなる美味さ。魚料理で有名なアタ系列だけあって、スペシャリテはシュリンプカレー。午後２時からはイートインのカレーパンも登場。",[24,52,54],{"className":53},[27,28],[30,55],{"src":56,"alt":33,"loading":34,"width":57,"height":58},"\u002Fimg\u002F2017\u002F07\u002Fgoodluckcarry.jpg",620,420,[44,60],{},[17,62,19],{},[17,64,65],{},"外苑前に「シャンウェイ」いう、鉄板焼き中華で有名なお店がある。そこで修業した大内誠也シェフが荒木町に開いたのが「遊猿」。厨房にはもちろん鉄板が。蒸籠で蒸した後にこの鉄板で仕上げる大餃子は、盛り上がること間違いなし。有名な「毛沢東スペアリブ」はメニューにはないが、オーダーすれば作ってくれる。ただ個人的には「スペアリブの鉄板豆鼓炒め」が好き。〆は担担麺やチャーハンを。店にも料理にも高揚感があり、なんとも楽しいお店だ。",[24,67,69],{"className":68},[27,28],[30,70],{"src":71,"alt":33,"loading":34,"width":57,"height":58},"\u002Fimg\u002F2017\u002F07\u002Fyuuen.jpg",[44,73],{},[17,75,19],{},[17,77,78],{},"銀座能楽堂ビル（かの有名なテンダーや鮨鈴木が入っています）の4階に2016年10月オープンの「茂松」。カウンターと個室で、店主の松原茂之氏がご夫妻で営む。しっかり味のしみ込んだ、フカヒレの天ぷらなどチャレンジングな品も美味しい。この日の〆はキンメダイの炊き込みご飯。もちろん余った分はお土産にしてくれる。広々としたトイレも嬉しいし、ホスピタリティも高い。",[24,80,82],{"className":81},[27,28],[30,83],{"src":84,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2017\u002F07\u002Fshihematu1.jpg",[24,86,88],{"className":87},[27,28],[30,89],{"src":90,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2017\u002F07\u002Fshigematu2.jpg",[44,92],{},[17,94,19],{},[17,96,97],{},"東京中の食通が憧れる店「メゼババ」。亀戸の飲み屋街の一角にある、カウンターだけのイタリアンだ。店主・高山シェフがひとりで全てをこなし、淡々と、びっくりするぐらい美味しい料理とワインを繰り出す。残念ながら現在、新たに予約を取ることは恐らく困難だが、お酒と食をこよなく愛するグルマンであれば、誰かが誘ってくれるかもしれない。",[24,99,101],{"className":100},[27,28],[30,102],{"src":103,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2017\u002F07\u002Fmezebaba2.jpg",[24,105,107],{"className":106},[27,28],[30,108],{"src":109,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2017\u002F07\u002Fmezebaba1.jpg",[44,111],{},[17,113,19],{},[17,115,116],{},"7月27日に発売となった「東京とんかつ会議」の座談会で蔵前の「すぎ田」。山本益博さん、マッキー牧元さん、河田剛さんという、最強のとんかつ愛に溢れた三人が、東京中のとんかつ店を採点するというもの。本当に美味しいとんかつというものは、ソースが不要なんだと実感。焦げひとつないピカピカの厨房に美味しさの極意を見た。",[24,118,120],{"className":119},[27,28],[30,121],{"src":122,"alt":33,"loading":34,"width":57,"height":58},"\u002Fimg\u002F2017\u002F07\u002Fsugita.jpg",[44,124],{},[17,126,19],{},[17,128,129],{},"かつて東京中の遊び人の聖地として君臨した「ダイニズテーブル」は、数々の伝説に彩られた中華料理店だ。オーナーである岡田大貳氏は、レジェンドでありながら、今もダンディにホールで微笑む。あえてフレンチの料理人を厨房に入れ、新たな魅力に富んだ料理を作り上げる姿は素晴らしい。",[24,131,133],{"className":132},[27,28],[30,134],{"src":135,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2017\u002F07\u002Fdainis2.jpg",[24,137,139],{"className":138},[27,28],[30,140],{"src":141,"alt":33,"loading":34,"width":35,"height":36},"\u002Fimg\u002F2017\u002F07\u002Fdainis1.jpg",[44,143],{},[17,145,19],{},[17,147,148],{},"天ぷらは揚げ手次第だとよく言われる。こちら「てんぷら山の上 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