[{"data":1,"prerenderedAt":455},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fpd\u002F25177":3,"sidebar":258,"main-footer:\u002Fcolumn\u002Fpd\u002F25177:column:pd::\u002Fgourmet\u002F25132,\u002Fgourmet\u002F25319,\u002Fgourmet\u002F24966,\u002Fgourmet\u002F24999,\u002Fgourmet\u002F25645,\u002Fgourmet\u002F25408,\u002Fgourmet\u002F25657,\u002Fgourmet\u002F25356":319},{"id":4,"title":5,"body":6,"categories":231,"category":233,"columnist":232,"credit":234,"date":235,"description":30,"extension":236,"image":237,"items":234,"meta":238,"navigation":239,"path":240,"recommend":241,"relations":234,"seo":250,"showDate":239,"stem":251,"tags":252,"wpId":256,"writer":234,"__hash__":257},"posts\u002Fcolumn\u002Fpd\u002F25177.md","レンジで3分半と気軽ながら本格的に楽しめる、あのご当地グルメ「富士宮やきそば」",{"type":7,"value":8,"toc":228},"minimark",[9,16,20,34,40,46,53,59,63,68,73,79,83,88,93,99,103,108,113,118,123,129,135,139,144,149,155,159,164,170,209,219,222,225],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"ご当地グルメの代名詞となった「富士宮やきそば」。ご当地静岡やフードイベント開催地で食べるおいしさをそのままに、家庭で気軽にいつでも食べられるものとして商品化した静岡の会社があります。今回編集長アッキ―こと坂口明子が気になった昭和ミート株式会社 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