[{"data":1,"prerenderedAt":643},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fsakaguchiakiko\u002F1111":3,"sidebar":492,"main-footer:\u002Fcolumn\u002Fsakaguchiakiko\u002F1111:column:sakaguchiakiko::":551},{"id":4,"title":5,"body":6,"categories":470,"category":472,"columnist":471,"credit":473,"date":474,"description":475,"extension":476,"image":477,"items":473,"meta":478,"navigation":479,"path":480,"recommend":473,"relations":473,"seo":481,"showDate":482,"stem":483,"tags":484,"wpId":490,"writer":473,"__hash__":491},"posts\u002Fcolumn\u002Fsakaguchiakiko\u002F1111.md","第2回 富山県「日本橋とやま館」",{"type":7,"value":8,"toc":467},"minimark",[9,17,26,32,35,43,58,76,82,97,110,116,122,130,133,148,151,158,161,167,173,183,204,216,228,234,240,246,261,264,271,286,289,295,301,307,328,337,343,362,368,374,381,390,399,405,428,435,443],[10,11,12,13,16],"p",{},"こんにちは。",[14,15],"br",{},"\n日本全国お取り寄せ手帖Web 編集長の坂口明子です。",[10,18,19,20,22,23,25],{},"この連載では、日本全国のアンテナショップで見つけた",[14,21],{},"\n「ぜひ買ってほしい！おすすめ品」や、",[14,24],{},"\nご当地のおいしいものを使った「簡単アレンジレシピ」をご紹介しています。",[10,27,28,29,31],{},"楽しく読んでいただいて、毎日の食卓をちょっとおいしくする、",[14,30],{},"\nそんな情報をお届けします。",[10,33,34],{},"第２回目は、日本海のうまい処、富山県です！",[36,37,39],"h4",{"id":38},"日本橋とやま館",[40,41,42],"strong",{},"●「日本橋とやま館」",[10,44,45,46,48,49,51,52,54,55,57],{},"まさに東京・日本“橋”のたもとにある「日本橋とやま館」は、",[14,47],{},"\n食、雑貨、工芸品など、富山の魅力を集めた情報発信基地。",[14,50],{},"\n海の幸、山の幸のうまいものはもちろん、薬で有名な富山にちなんだ商品や、",[14,53],{},"\nおしゃれな富山みやげを開発するプロジェクトから生まれたデザイン性の高い",[14,56],{},"\nアイテムなどがたくさんそろっています。",[10,59,60,61,63,64,66,67,75],{},"富山の旬な素材がいただける和食レストランがあり、",[14,62],{},"\nまた、バーラウンジでは、全国有数の銘酒の里、富山の日本酒が味わえます。",[14,65],{},"\n（詳しくはHPをチェック　",[68,69,70],"a",{"href":70,"target":71,"rel":72},"http:\u002F\u002Ftoyamakan.jp\u002Frestaurant","_blank",[73,74],"noopener","noreferrer","）",[36,77,79],{"id":78},"富山のおすすめｔ五ティーゴ",[40,80,81],{},"●　富山のおすすめ「Ｔ五　ティーゴ」",[10,83,84,85,87,88,90,91,93,94,96],{},"富山で江戸時代から続く五郎丸屋の「薄氷（うすごおり）」は、",[14,86],{},"\n寒さの厳しい北陸で水溜や水田に張る薄氷の美しさを表した銘菓で、",[14,89],{},"\n茶席でも多く使われています。",[14,92],{},"\nその「薄氷」を現代風にアレンジした繊細なお菓子が「Ｔ五　ティーゴ」。",[14,95],{},"\n和風マカロンといった風情です。",[10,98,99],{},[100,101],"img",{"className":102,"src":106,"alt":107,"width":108,"height":109},[103,104,105],"aligncenter","size-full","wp-image-1123","\u002Fimg\u002F2017\u002F05\u002F64_p01.jpeg","",620,600,[10,111,112,113,115],{},"こだわりの国産天然素材を使って、",[14,114],{},"\n５つのTONE（色合い）とTASTE（味わい）から名付けられたそう。",[10,117,118,119,121],{},"口に入れると、パリッとした後、すっと溶ける繊細さ。",[14,120],{},"\nパッケージも凝っていて、真綿に挟まれています！",[10,123,124],{},[100,125],{"className":126,"src":128,"alt":107,"width":108,"height":129},[103,104,127],"wp-image-1124","\u002Fimg\u002F2017\u002F05\u002F64_p02.jpeg",420,[10,131,132],{},"それぞれの味は・・・、",[10,134,135,136,138,139,141,142,144,145,147],{},"薄紅色－「桜・塩味」。桜茶のように国産の桜の風味とほんのりと塩味がきいています。",[14,137],{},"\n深緑色－「抹茶・苦味」。京都宇治の石臼挽き抹茶をふんだんに用いたという、濃厚な味わい。",[14,140],{},"\n黄色－「柚子・酸味」。富山県庄川産の柚子果汁を使い、柚子の香りと酸味が特徴。",[14,143],{},"\n白色－「和三盆・甘味」。高級砂糖として名高い、阿波の和三盆のそのままの味。",[14,146],{},"\n黒色－「胡麻・滋味」。無農薬栽培の国産のゴマで香りと風味がきいています。",[10,149,150],{},"彩りをいかしてこんな盛り方もすてきです。",[10,152,153],{},[100,154],{"className":155,"src":157,"alt":107,"width":108,"height":129},[103,104,156],"wp-image-1125","\u002Fimg\u002F2017\u002F05\u002F64_p03.jpeg",[10,159,160],{},"取り分け用にはお懐紙を用意しましょう。",[10,162,163,164,166],{},"お茶席はもちろんですが、",[14,165],{},"\nコーヒーや紅茶、中国茶にも合います。",[10,168,169,170,172],{},"とっておきのティータイムの話題作りにぴったり！",[14,171],{},"\n手みやげにも喜ばれます。",[174,175,178],"figure",{"className":176},[177],"wp-image",[100,179],{"src":180,"alt":107,"loading":181,"width":182,"height":109},"\u002Fimg\u002F2017\u002F05\u002F64_p04.jpeg","lazy",700,[10,184,185,188,190,191,194,196,197,199,200],{},[40,186,187],{},"「Ｔ五　ティーゴ（５枚入）」",[14,189],{},"\n▶価格　",[40,192,193],{},"756円（税込）",[14,195],{},"\n▶店名　薄氷本舗五郎丸屋",[14,198],{},"\n▶URL　",[68,201,202],{"href":202,"target":71,"rel":203},"http:\u002F\u002Fwww.usugori.co.jp\u002F",[73,74],[10,205,206,207,209,210,212,213,215],{},"富山といえば、思い出すのはウン十年前の友達の結婚式。",[14,208],{},"\n引き出物に大きなまるで実物大の立派な鯛のかまぼこがあって、",[14,211],{},"\nびっくり～！！",[14,214],{},"\nそのあと実家で毎日かまぼこを食べ続けたことがありました。",[10,217,218,219,221,222,224,225,227],{},"富山では引き出物のかまぼこは小分けして",[14,220],{},"\nご近所におすそわけするのが習わしだと聞いたのは",[14,223],{},"\nずっと後のこと。そうですよね、",[14,226],{},"\n幸せのお福わけなのでしょう。",[10,229,230,231,233],{},"その考え方が反映されているのが、アンテナショップで見つけた",[14,232],{},"\n「越中富山　幸のこわけ」シリーズ。",[10,235,236,237,239],{},"富山のおいしいものを気軽に味わってほしいと、",[14,238],{},"\n食べきりサイズで展開されています。",[36,241,243],{"id":242},"富山のおすすめしろえびの素干し",[40,244,245],{},"●富山のおすすめ「しろえびの素干し」",[10,247,248,249,251,252,254,255,257,258,260],{},"富山のしろえびは、4～11月が旬。",[14,250],{},"\n漁業として漁獲できるのは富山湾だけの貴重なエビです。",[14,253],{},"\n透明できらきらした小形のエビで、",[14,256],{},"\nお刺身はとろっとして甘く、うま味もたっぷり。すしのネタとしても人気です。",[14,259],{},"\nゆでても白いままなので、この名がついているそう。",[10,262,263],{},"そのしろえびを姿干しにしたのがこちら（写真右）。",[10,265,266],{},[100,267],{"className":268,"src":270,"alt":107,"width":108,"height":129},[103,104,269],"wp-image-1127","\u002Fimg\u002F2017\u002F05\u002F64_p05.jpeg",[10,272,273,274,276,277,279,280,282,283,285],{},"新鮮なうちに、丁寧に干したのが、よくわかる美しい姿です。",[14,275],{},"\n化学調味料や添加物を使用していないそのままの味は、",[14,278],{},"\n優しいうま味と穏やかな塩味なので、",[14,281],{},"\nかき揚げや刻んでお浸しにも合いますが、",[14,284],{},"\n形をいかして、そのままおつまみが一番。",[10,287,288],{},"または、お茶づけに。",[10,290,291,292,294],{},"ごちそうの締めくくりにほっとするおいしさ。",[14,293],{},"\n寒い日の朝食にもうれしいおいしさです。",[36,296,298],{"id":297},"アレンジレシピしろえび素干しのお茶づけ",[40,299,300],{},"アレンジレシピ【しろえび素干しのお茶づけ】",[174,302,304],{"className":303},[177],[100,305],{"src":306,"alt":107,"loading":181,"width":108,"height":129},"\u002Fimg\u002F2017\u002F05\u002F64_p06.jpeg",[10,308,309,310,312,313,315,316,318,319,321,322,324,325,327],{},"材料（作りやすい分量）",[14,311],{},"\nしろえび素干し　３尾",[14,314],{},"\n細切り塩昆布　大さじ1\u002F2",[14,317],{},"\n三つ葉（刻む）　大さじ1",[14,320],{},"\n煎りゴマ　小さじ1",[14,323],{},"\nわさび　適量",[14,326],{},"\n白飯　茶碗１杯分",[10,329,330,331,333,334,336],{},"作り方",[14,332],{},"\n① 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