[{"data":1,"prerenderedAt":631},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fsakaguchiakiko\u002F12981":3,"sidebar":480,"main-footer:\u002Fcolumn\u002Fsakaguchiakiko\u002F12981:column:sakaguchiakiko::":539},{"id":4,"title":5,"body":6,"categories":459,"category":461,"columnist":460,"credit":462,"date":463,"description":65,"extension":464,"image":465,"items":462,"meta":466,"navigation":467,"path":468,"recommend":462,"relations":462,"seo":469,"showDate":470,"stem":471,"tags":472,"wpId":478,"writer":462,"__hash__":479},"posts\u002Fcolumn\u002Fsakaguchiakiko\u002F12981.md","新潟県「表参道・新潟館ネスパス」で見つけた名産品②",{"type":7,"value":8,"toc":456},"minimark",[9,16,29,36,46,52,55,69,76,102,105,113,116,122,125,131,138,157,160,166,169,172,178,181,187,197,207,219,222,228,231,237,240,246,251,265,268,274,277,283,289,295,298,304,307,322,334,340,346,352,358,361,367,379,389,399,402,414,422,428,450],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,23,26],"p",{},[20,21,22],"strong",{},"こんにちは、日本全国お取り寄せ手帖Ｗｅｂ編集長の坂口明子です。",[24,25],"br",{},[20,27,28],{},"全国アンテナショップのご紹介、第30回目は「おやつに、うんめぇもん！」新潟県パート2です。",[30,31,33],"h4",{"id":32},"新潟県のアンテナショップ表参道新潟館ネスパス",[20,34,35],{},"●新潟県のアンテナショップ「表参道・新潟館ネスパス」",[17,37,38,39,42,43,45],{},"新潟県のアンテナショップ",[20,40,41],{},"「表参道・新潟館ネスパス」","の2回目です。",[24,44],{},"\n1回目は、日本酒に合う酒の肴、2回目は、おやつにおいしいモノを選んでみました。",[30,47,49],{"id":48},"新潟のおすすめ笹だんご",[20,50,51],{},"●新潟のおすすめ「笹だんご」",[17,53,54],{},"映画「私をスキーに連れてって」が大流行していたころ、私もスキーに夢中。苗場や越後湯沢方面へのスキー場へ行ったときのおみやげといえば、この笹だんごでした。笹の葉の香りと、笹をめくってでてくるよもぎだんご、中は粒あん。硬くなったら、また蒸したり、焼いたり。柔らかいうちは、笹にだんごがくっついてしまい、笹を細く割いてはずしたりしました。今回の笹だんごはそんな苦労はなく、さっとむけます。",[56,57,61],"figure",{"className":58},[59,60],"wp-image","text-center",[62,63],"img",{"src":64,"alt":65,"loading":66,"width":67,"height":68},"\u002Fimg\u002F2018\u002F02\u002F583e7d6d980f9bf2eb80c439a804d9b6.jpg","","lazy",700,600,[17,70,71],{},[20,72,73,74],{},"「笹だんご」",[24,75],{},[17,77,78,79,82,84,87,88,90,91,93,94],{},"▶価格",[20,80,81],{},"　123円／1個（税込）",[24,83],{},[20,85,86],{},"▶","賞味期限　４日以内",[24,89],{},"\n▶製造者　セイヒョー",[24,92],{},"\n▶URL　",[95,96,97],"a",{"href":97,"target":98,"rel":99},"http:\u002F\u002Fwww.seihyo.co.jp\u002Findex.shtml","_blank",[100,101],"noopener","noreferrer",[17,103,104],{},"よもぎだんごの素朴なおいしさはそのまま。粒あんが上品な甘さとゆるさになっている気がします！　やっぱり笹だんごのおいしさは永遠です！",[56,106,108],{"className":107},[59,60],[62,109],{"src":110,"alt":65,"loading":66,"width":111,"height":112},"\u002Fimg\u002F2018\u002F02\u002F8a61c3fafa170c7d2de571210e2e9a42.jpg",620,420,[10,114],{"className":115,"style":14,"ariaHidden":15},[13],[30,117,119],{"id":118},"新潟のおすすめポッポ焼き",[20,120,121],{},"●新潟のおすすめ「ポッポ焼き」",[17,123,124],{},"副編集長の田中のおすすめの１つ「ポッポ焼き」。新潟３大Ｂ級グルメというと「ポッポ焼き」「イタリアン」「もも太郎」だそう。イタリアンはあんかけ焼きそばのような食べ物、もも太郎はいちご味のかき氷バー。では、このポッポ焼きは？　新潟県人なら知っているというので、さっそく購入。",[56,126,128],{"className":127},[59,60],[62,129],{"src":130,"alt":65,"loading":66,"width":67,"height":68},"\u002Fimg\u002F2018\u002F02\u002Ff23db0725ca0d862d379f4a581862a09.jpg",[17,132,133],{},[20,134,135,136],{},"「ポッポ焼き」",[24,137],{},[17,139,78,140,143,145,147,148,150,151,93,153],{},[20,141,142],{},"　685円／10本入り（税込）",[24,144],{},[20,146,86],{},"賞味期限　製造日より１週間（冷凍可）",[24,149],{},"\n▶製造者　株式会社あやめコーポレーション",[24,152],{},[95,154,155],{"href":155,"target":98,"rel":156},"http:\u002F\u002Fayame-poppo.com\u002F",[100,101],[17,158,159],{},"黒糖味の細長いパンのような感じかな、と思いながら、添付の表示通り、オーブントースターで温めました。",[56,161,163],{"className":162},[59,60],[62,164],{"src":165,"alt":65,"loading":66,"width":111,"height":112},"\u002Fimg\u002F2018\u002F02\u002F1e477dc8f902ccb7664c74b6938c5723.jpg",[17,167,168],{},"表面の黒糖が香ばしくなって、少しカリッとして、すなおにほっとする甘さとおいしさ。本当はそのままかじるものですが、あえて切ってみました。ありそうで、ほかにない味と食感なので、ずっと愛されている理由がわかります。コーヒー、紅茶、日本茶、牛乳、なんでも合います！",[10,170],{"className":171,"style":14,"ariaHidden":15},[13],[30,173,175],{"id":174},"新潟のおすすめ八海山のあまさけ",[20,176,177],{},"●新潟のおすすめ「八海山のあまさけ」",[17,179,180],{},"大流行の麹でつくるあまさけ。しかも銘酒で名高い「八海山」の八海醸造。あまりの人気で一部スーパーマーケットでもみかけるようになっています。こちらは1回の飲み切りタイプ。もう1種類、乳酸発酵のタイプもあります。基本の材料は国産米の米麹のみ。それなのに、かなりな甘さです。でものど越しはすっきり。体にいい甘さなら、とおやつに飲むとかなり罪悪感なく、満足します！",[56,182,184],{"className":183},[59,60],[62,185],{"src":186,"alt":65,"loading":66,"width":67,"height":68},"\u002Fimg\u002F2018\u002F02\u002F29c0185f1a80e6d623f1c1554e61905a.jpg",[17,188,189,78,194],{},[20,190,191,192],{},"「麹だけでつくったあまさけ」",[24,193],{},[20,195,196],{},"　205円／1本 118g（税込）",[17,198,199,78,204],{},[20,200,201,202],{},"「乳酸発酵の麹あまさけ」",[24,203],{},[20,205,206],{},"　227円／1本 118g（税込）",[17,208,209,210,212,213,93,215],{},"▶賞味期限　冷蔵で４か月",[24,211],{},"\n▶製造者　八海醸造株式会社",[24,214],{},[95,216,217],{"href":217,"target":98,"rel":218},"http:\u002F\u002Fwww.hakkaisan.co.jp\u002Fsake\u002Famasake",[100,101],[17,220,221],{},"ノンアルコールで砂糖も入っていないので、子どもにもおすすめ。",[56,223,225],{"className":224},[59,60],[62,226],{"src":227,"alt":65,"loading":66,"width":111,"height":112},"\u002Fimg\u002F2018\u002F02\u002F0b3d549a1623eed6747ccc7dccca2620.jpg",[10,229],{"className":230,"style":14,"ariaHidden":15},[13],[30,232,234],{"id":233},"新潟のおすすめくるま麩",[20,235,236],{},"●新潟のおすすめ「くるま麩」",[17,238,239],{},"最後にご紹介するのは、くるま麩。明治30年創業の老舗のくるま麩です。基本は水につけてしっかり戻し、絞ってから煮物や鍋に入れると、しっかりしたプニュプニュした歯応え（小麦粉のグルテン）が楽しめます。",[56,241,243],{"className":242},[59,60],[62,244],{"src":245,"alt":65,"loading":66,"width":67,"height":68},"\u002Fimg\u002F2018\u002F02\u002F86a886ea96f70ed9b1724b2226ba4022.jpg",[17,247,248],{},[20,249,250],{},"「くるま麩」",[17,252,78,253,258,259,261,262,264],{},[20,254,255,256],{},"　410円／11枚（税込）",[24,257],{},"▶賞味期限　製造より1年",[24,260],{},"\n▶生産地　有限会社 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卵液をよく混ぜ、くるま麩をつけて、冷蔵庫に入れて1晩おく。途中裏返す。",[56,341,343],{"className":342},[59,60],[62,344],{"src":345,"alt":65,"loading":66,"width":111,"height":112},"\u002Fimg\u002F2018\u002F02\u002Fc416376fe05749f094cf48736075b141.jpg",[17,347,348,349,351],{},"② フライパンにバター適量を熱し、①のくるま麩を入れて、こんがりと焼き目が付くまで焼く。",[24,350],{},"\n③ 裏返して両面をよく焼いたら、器に盛り、好みでフルーツ（いちご、ブルーベリーなど）を添え、粉糖をふり、はちみつかメープルシロップをかける。",[30,353,355],{"id":354},"アレンジレシピくるま麩のチーズトースト風",[20,356,357],{},"●アレンジレシピ【くるま麩のチーズトースト風】",[17,359,360],{},"もう1品甘くないおやつもご紹介します。朝食にもいいですよ！　あればハムやソーセージを切ってのせても。中央に溶けたチーズがパリパリして、それもアクセントになります。",[56,362,364],{"className":363},[59,60],[62,365],{"src":366,"alt":65,"loading":66,"width":111,"height":112},"\u002Fimg\u002F2018\u002F02\u002F7ed6441f9fd430fa5949f7e3940a3591.jpg",[17,368,306,369,371,372,312,374,315,376,378],{},[24,370],{},"\n＜卵液＞",[24,373],{},[24,375],{},[24,377],{},"\n塩・こしょう・・・各少々",[17,380,324,381,383,384,386,387,327],{},[24,382],{},"\nピザ用チーズ・・・適量",[24,385],{},"\nミニトマトの薄切り・・・3個分",[24,388],{},[17,390,336,391,339,393,395,396,398],{},[24,392],{},[24,394],{},"\n② フライパンにバター適量を熱し、①のくるま麩を入れて、こんがりと焼き目が付くまで焼く。",[24,397],{},"\n③ 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