[{"data":1,"prerenderedAt":630},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fsakaguchiakiko\u002F6603":3,"sidebar":478,"main-footer:\u002Fcolumn\u002Fsakaguchiakiko\u002F6603:column:sakaguchiakiko::":537},{"id":4,"title":5,"body":6,"categories":457,"category":459,"columnist":458,"credit":460,"date":461,"description":68,"extension":462,"image":463,"items":460,"meta":464,"navigation":465,"path":466,"recommend":460,"relations":460,"seo":467,"showDate":468,"stem":469,"tags":470,"wpId":476,"writer":460,"__hash__":477},"posts\u002Fcolumn\u002Fsakaguchiakiko\u002F6603.md","第12回 福島県「日本橋ふくしま館『MIDETTE』」②",{"type":7,"value":8,"toc":454},"minimark",[9,16,24,32,35,50,56,59,72,77,97,118,123,132,141,171,189,195,201,207,213,218,239,242,248,263,269,281,287,292,310,325,331,349,355,361,367,390,393,402,408,414,417,423,429,448],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"こんにちは、日本全国お取り寄せ手帖Ｗｅｂ編集長の坂口明子です。",[21,22],"br",{},"\n全国アンテナショップのご紹介、第12回目は“お菓子も、みでって！”で福島県パート２です。",[25,26,28],"h4",{"id":27},"福島県のアンテナショップ日本橋ふくしま館midette",[29,30,31],"strong",{},"●福島県のアンテナショップ「日本橋ふくしま館『MIDETTE』",[17,33,34],{},"福島県のアンテナショップ「日本橋ふくしま館『MIDETTE（みでって）』」の2回目です。",[17,36,37,38,40,41,43,44,46,47,49],{},"今回は、切り干し大根のレシピとお菓子をご紹介します。",[21,39],{},"\n新鮮な食感と美しい造形の「ぶどう氷」から、懐かしい雰囲気いっぱいの「玉羊羹」、",[21,42],{},"\n全国的に有名な「ままどおる」。",[21,45],{},"\n福島のおいしさは、素朴ななかに、やさしく丁寧な味がするものばかり。",[21,48],{},"\nすっかり魅了されました！",[25,51,53],{"id":52},"福島のおすすめ切り干し大根",[29,54,55],{},"●福島のおすすめ「切り干し大根」",[17,57,58],{},"とってもきれいな切り干し大根を見つけました！",[60,61,64],"figure",{"className":62},[63],"wp-image",[65,66],"img",{"src":67,"alt":68,"loading":69,"width":70,"height":71},"\u002Fimg\u002F2017\u002F07\u002Foriginal-72-1.jpeg","","lazy",700,600,[17,73,74],{},[29,75,76],{},"「切り干し大根」",[17,78,79,80,83,85,86,88,89],{},"価格　",[29,81,82],{},"400円／40g（税込）",[21,84],{},"\n▶　店名　有限会社 白虎食品",[21,87],{},"\n▶　URL　",[90,91,92],"a",{"href":92,"target":93,"rel":94},"http:\u002F\u002Fwww.byakko-food.com\u002F","_blank",[95,96],"noopener","noreferrer",[17,98,99,100,102,103,105,106,108,109,111,112,114,115,117],{},"実は、切り干し大根の炒め煮は、娘の大好物。",[21,101],{},"\nこの2年間ほぼ毎週のように作り続けて差し入れています。",[21,104],{},"\nいつも使っている切り干し大根は、流水で何度ももみ洗いしてから戻し、",[21,107],{},"\n水気を絞ってから、ざくざくと切って使うのですが、",[21,110],{},"\nこちらは、１～２回水を変えただけで、もう水がきれい。しかも斜めに細く切ってあるので、",[21,113],{},"\n戻してから切る必要もありません。",[21,116],{},"\n些細なことですが、これだけで使いやすいなあ～と感動しました。",[17,119,120],{},[29,121,122],{},"●アレンジレシピ【切り干し大根】",[17,124,125,126,128,129,131],{},"作りおきおかずにおすすめです。",[21,127],{},"\n干し椎茸は前日に水につけて冷蔵庫に入れておくと、すぐに使えて重宝します。",[21,130],{},"\n戻し汁を使うので、捨てないでくださいね！",[60,133,136],{"className":134},[63,135],"text-center",[65,137],{"src":138,"alt":68,"loading":69,"width":139,"height":140},"\u002Fimg\u002F2017\u002F07\u002Foriginal-73.jpeg",620,420,[17,142,143,144,146,147,149,150,152,153,155,156,158,159,161,162,164,165,167,168,170],{},"【材料】作りやすい分量",[21,145],{},"\n切り干し大根…40ｇ（1袋）",[21,148],{},"\n干し椎茸…4枚",[21,151],{},"\nにんじん…小1本",[21,154],{},"\n油揚げ…1枚",[21,157],{},"\nサラダ油…大さじ１",[21,160],{},"\n干し椎茸の戻し汁・・・150ml",[21,163],{},"\n酒大さじ…１",[21,166],{},"\nめんつゆ…大さじ３",[21,169],{},"\nみりん…大さじ１",[17,172,173,174,176,177,179,180,182,183,185,186,188],{},"【作り方】",[21,175],{},"\n①　干し椎茸を水（2カップ）に漬けて、柔らかくなるまで戻す。",[21,178],{},"\n②　切り干し大根は、もみ洗いしてから、水で戻す。",[21,181],{},"\n③　にんじんと油揚げ、戻した椎茸は、3～4㎝長さの細切りする。",[21,184],{},"\n④　鍋にサラダ油を熱し、②の切り干し大根の水気を絞って入れ、さっと炒める。",[21,187],{},"\n⑤ 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