[{"data":1,"prerenderedAt":755},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fsakaguchiakiko\u002F7145":3,"sidebar":609,"main-footer:\u002Fcolumn\u002Fsakaguchiakiko\u002F7145:column:sakaguchiakiko::":668},{"id":4,"title":5,"body":6,"categories":588,"category":590,"columnist":589,"credit":591,"date":592,"description":84,"extension":593,"image":594,"items":591,"meta":595,"navigation":596,"path":597,"recommend":591,"relations":591,"seo":598,"showDate":599,"stem":600,"tags":601,"wpId":607,"writer":591,"__hash__":608},"posts\u002Fcolumn\u002Fsakaguchiakiko\u002F7145.md","第16回 三重県「三重テラス」②",{"type":7,"value":8,"toc":585},"minimark",[9,16,24,32,59,65,74,88,93,99,104,123,128,134,146,149,157,193,211,217,220,225,240,246,267,278,284,293,299,304,323,328,337,343,364,378,381,387,392,416,422,428,451,457,472,480,486,501,507,512,518,523,540,548,554,579],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"こんにちは、日本全国お取り寄せ手帖Ｗｅｂ編集長の坂口明子です。",[21,22],"br",{},"\n全国アンテナショップのご紹介、第15回目は“ええやん！”がいっぱいの三重県パート2です。",[25,26,28],"h4",{"id":27},"三重県のアンテナショップ三重テラス",[29,30,31],"strong",{},"●三重県のアンテナショップ「三重テラス」",[17,33,34,35,37,38,40,41,43,44,46,47,49,50,52,53,55,56,58],{},"アンテナショップ「三重テラス」の2回目です。",[21,36],{},"\n三重県は肉やお味噌だけではありません。",[21,39],{},"\n野菜もおいしくいただける、ごまや海藻の青さのり、",[21,42],{},"\nそして和菓子！まだまだ”ええやん！”が続きます。",[21,45],{},"\n●三重のおすすめ「九鬼の純ねりごま、二度焙煎すりごま」",[21,48],{},"\n明治19年（1886年）、四日市市で創業。",[21,51],{},"\n131年の歴史がある、ごま油の製油会社「九鬼（くき）産業」のすりごまと、ねりごま。",[21,54],{},"\nごまはサプリのセサミンでもご存じのように、体にいいし、",[21,57],{},"\nまた香りや風味も食欲をそそるので、毎日の食卓に大活躍です！",[17,60,61,62,64],{},"いりごま、すりごま、ねりごまで、白、黒タイプがありますが、",[21,63],{},"\n今回は、二度焙煎で香ばしい「白すりごま」と、「白」ねりごまを購入しました。",[17,66,67,68,70,71,73],{},"ねりごまは瓶のものが多いですが、使いきれずにそのままにしておくと、",[21,69],{},"\n表面が固まってしまって、結局使えない、ということが多々あるのですが、この",[21,72],{},"\nパックなら、空気にふれる部分が少なく、使いたい分だけ簡単に出せるのでとっても便利！",[75,76,80],"figure",{"className":77},[78,79],"wp-image","text-center",[81,82],"img",{"src":83,"alt":84,"loading":85,"width":86,"height":87},"\u002Fimg\u002F2017\u002F07\u002F4de204603eafbf397f3297382afbec7f.jpg","","lazy",700,600,[17,89,90],{},[29,91,92],{},"「純ねりごま」",[17,94,95,96],{},"▶価格　",[29,97,98],{},"463円／170ｇ（税別）",[17,100,101],{},[29,102,103],{},"「二度焙煎　すりごま」",[17,105,95,106,109,111,112,114,115],{},[29,107,108],{},"334円／85ｇ（税別）",[21,110],{},"\n▶製造者　九鬼産業株式会社",[21,113],{},"\n▶URL　 ",[116,117,118],"a",{"href":118,"target":119,"rel":120},"http:\u002F\u002Fwww.kuki-info.co.jp\u002F","_blank",[121,122],"noopener","noreferrer",[17,124,125],{},[29,126,127],{},"●アレンジレシピ【簡単しらあえ】",[17,129,130,131,133],{},"しらあえ、というと、なんだか難しい、手間がかかるイメージ？",[21,132],{},"\nいえいえ、ねりごまがあれば、ワンボウルで簡単に作れます。",[17,135,136,137,139,140,142,143,145],{},"いわばごま風味の豆腐衣を作るだけ。",[21,138],{},"\nそれをゆでた野菜とあえれば、出来上がり。",[21,141],{},"\nここでは、ちょっとひと手間、私が大好きなこんにゃくのきんぴらを加えましたが",[21,144],{},"\nなくても、おいしくいただけます！",[17,147,148],{},"瑠璃色の菊花小鉢に盛り付けました。ちょっと料理屋さんふう（笑）",[75,150,152],{"className":151},[78,79],[81,153],{"src":154,"alt":84,"loading":85,"width":155,"height":156},"\u002Fimg\u002F2017\u002F07\u002Fe4cc6c0adfe8863f3b79cf004ef5dce6.jpg",620,420,[17,158,159,160,162,163,165,166,168,169,171,172,174,175,177,178,180,181,183,184,186,187,189,190,192],{},"【材料】4人分",[21,161],{},"\n豆腐衣",[21,164],{},"\n・絹ごし豆腐…100ｇ",[21,167],{},"\n・純ねりごま…大さじ２",[21,170],{},"\n・しょうゆ…大さじ1\u002F2",[21,173],{},"\n・ 砂糖…大さじ１",[21,176],{},"\nきんぴら用こんにゃく…150ｇ",[21,179],{},"\nサラダ油…大さじ1\u002F2",[21,182],{},"\nＡ（砂糖小さじ２、めんつゆ大さじ２、酒・みりん各大さじ１、赤唐辛子の輪切り少々）",[21,185],{},"\nにんじん（4㎝長さの細切り）…1\u002F2本",[21,188],{},"\nグリーンアスパラ（硬い部分を切り落とす）…3本",[21,191],{},"\n塩…適量",[17,194,195,196,198,199,201,202,204,205,207,208,210],{},"【作り方】",[21,197],{},"\n① 豆腐はペーパータオルに包んで、冷蔵庫で1時間以上おく。",[21,200],{},"\n② きんぴら用こんにゃくはさっと水洗いして、水気をきり、ざく切りにする。",[21,203],{},"\n③ フライパンにサラダ油を熱し、②を炒める。水分がなくなったら、Ａを加えて、全体にからませながら炒め煮にする。汁気がほとんどなくなったら、そのまま冷ます。",[21,206],{},"\n④ にんじんとアスパラは一緒にさっと塩ゆでにする。水にとって冷まして水気をふき、アスパラは4㎝長さの斜め切りにする。",[21,209],{},"\n⑤ 豆腐衣を作る。ボウルに①の豆腐と豆腐衣の調味料を全部入れて、よく混ぜる。",[75,212,214],{"className":213},[78,79],[81,215],{"src":216,"alt":84,"loading":85,"width":155,"height":156},"\u002Fimg\u002F2017\u002F07\u002F9ceb9081a59fbe7813136218d20c0dca-1.jpg",[17,218,219],{},"⑥ 食べる直前に⑤に③の1\u002F4と④を加えて混ぜ、盛り付ける。",[17,221,222],{},[29,223,224],{},"●アレンジレシピ【簡単ごまあえ】",[17,226,227,228,230,231,233,234,236,237,239],{},"誰でも知っているごまあえですが、おいしいすりごまがあれば、あっという間に作れます。",[21,229],{},"\nわが家では、ほうれん草はもちろん、いんげん、ブロッコリーなど",[21,232],{},"\n緑野菜のごまあえをよく作っています。",[21,235],{},"\n今回は、白あえを作るときに残ったにんじんとグリーンアスパラでご紹介します。",[21,238],{},"\n山吹色の菊花小鉢に盛りました。",[75,241,243],{"className":242},[78,79],[81,244],{"src":245,"alt":84,"loading":85,"width":155,"height":156},"\u002Fimg\u002F2017\u002F07\u002Fee1ad358e7ace6e538ea42cae49b6763.jpg",[17,247,248,249,186,251,189,253,255,256,258,259,261,262,171,264,266],{},"【材料】２～３人分",[21,250],{},[21,252],{},[21,254],{},"\nごまあえ衣",[21,257],{},"\n・二度焙煎すりごま（白）…大さじ２",[21,260],{},"\n・砂糖…大さじ1\u002F2",[21,263],{},[21,265],{},"\n・みりん…大さじ1\u002F2",[17,268,195,269,271,272,274,275,277],{},[21,270],{},"\n①にんじんとアスパラは一緒にさっと塩ゆでにする。水にとって冷まして水気をふき、アスパラは4㎝長さの斜め切りにする。",[21,273],{},"\n②ボウルにごまあえ衣の材料を入れてよく混ぜる。",[21,276],{},"\n③食べる直前に②に①を入れてあえ、器に盛る。",[25,279,281],{"id":280},"三重のおすすめ青さのり",[29,282,283],{},"●三重のおすすめ「青さのり」",[17,285,286,287,289,290,292],{},"伊勢志摩の早春の海は、青さのりの緑の絨毯を敷き詰めたようになるとか。",[21,288],{},"\nお味噌汁に入れるだけで、海の香りが楽しめます。",[21,291],{},"\nせっかくのおいしさなので、ここでは、しょうが煮にしてみました。",[75,294,296],{"className":295},[78,79],[81,297],{"src":298,"alt":84,"loading":85,"width":86,"height":87},"\u002Fimg\u002F2017\u002F07\u002F492487883ca8d19bdc01b08046693f62.jpg",[17,300,301],{},[29,302,303],{},"「青さのり」",[17,305,306,307,310,312,313,315,316,318,319],{},"▶価格　　　",[29,308,309],{},"720円／18ｇ（税別）",[21,311],{},"\n▶賞味期限　180日",[21,314],{},"\n▶製造者　北村物産株式会社",[21,317],{},"\n▶URL　",[116,320,321],{"href":321,"target":119,"rel":322},"http:\u002F\u002Fwww.hijiki.jp\u002F",[121,122],[17,324,325],{},[29,326,327],{},"●アレンジレシピ【青さのりのしょうが煮】",[17,329,330,331,333,334,336],{},"のりの佃煮って、市販品は、甘く味の濃いものが多いのですが、",[21,332],{},"\n薄味で、色よく煮ると冷奴に、サラダに、そのままアツアツのごはんにのせても",[21,335],{},"\nおいしくいただけます。お好みで、赤唐辛子を入れて煮ても。",[75,338,340],{"className":339},[78,79],[81,341],{"src":342,"alt":84,"loading":85,"width":155,"height":156},"\u002Fimg\u002F2017\u002F07\u002Fd9cae6fd396c56af755f7cb7c0bad2e5.jpg",[17,344,345,346,348,349,351,352,354,355,357,358,360,361,363],{},"【材料】作りやすい分量",[21,347],{},"\n青さのり…1\u002F2袋",[21,350],{},"\nめんつゆ…大さじ２",[21,353],{},"\nみりん…大さじ1\u002F2",[21,356],{},"\n酒…大さじ1\u002F2",[21,359],{},"\n水…大さじ2",[21,362],{},"\nおろししょうが…大さじ1\u002F2",[17,365,195,366,368,369,371,372,374,375,377],{},[21,367],{},"\n①青さのりは、ざるに入れて軽く水洗いし、水気をさっと絞る。",[21,370],{},"\n②鍋にめんつゆ、みりん、酒、水、おろししょうがを入れて、火にかける。",[21,373],{},"\n煮立ったら①を加え、再び煮立ったら、火をとめて、別の容器に移して冷ます。",[21,376],{},"\n※冷蔵庫で3日くらいは保存できます。",[17,379,380],{},"冷奴に汁ごとかけて。粉引の菊花小鉢に盛りました。",[75,382,384],{"className":383},[78,79],[81,385],{"src":386,"alt":84,"loading":85,"width":155,"height":156},"\u002Fimg\u002F2017\u002F07\u002F53b323cb6fd5527f77579ad76f50b735.jpg",[17,388,389],{},[29,390,391],{},"●三重のおすすめ「なが餅」",[17,393,394,395,397,398,400,401,403,404,406,407,409,410,412,413,415],{},"三重の四日市市の「なが餅」。",[21,396],{},"\nそのはじまりは戦国時代！",[21,399],{},"\n天文十九年（1550年）だそうですから、なんと467年！！",[21,402],{},"\n平たくのばしたお餅に薄くおいしい餡が入っています。",[21,405],{},"\n素朴ながら、「なが餅」ならではおいしさ。",[21,408],{},"\n１つずつ個装されていますが、添加物なしなので、",[21,411],{},"\nできるだけ早く食べましょう！",[21,414],{},"\n見かけたら絶対買ってしまう、私の大好きなお菓子のひとつです。",[75,417,419],{"className":418},[78,79],[81,420],{"src":421,"alt":84,"loading":85,"width":155,"height":156},"\u002Fimg\u002F2017\u002F07\u002Faeec9270d2cae28e0fe1c4b0b9f521e6.jpg",[75,423,425],{"className":424},[78,79],[81,426],{"src":427,"alt":84,"loading":85,"width":86,"height":87},"\u002Fimg\u002F2017\u002F07\u002F976b502227fa92b4d3efbfb68d049a85.jpg",[17,429,430,433,435,436,439,441,442,444,445,318,447],{},[29,431,432],{},"　「なが餅」",[21,434],{},"\n▶価格　",[29,437,438],{},"600円／７個入り（税別）",[21,440],{},"\n▶消費期限　製造日より３日",[21,443],{},"\n▶製造者　株式会社　なが餅　笹井屋",[21,446],{},[116,448,449],{"href":449,"target":119,"rel":450},"http:\u002F\u002Fwww.nagamochi.co.jp\u002F",[121,122],[25,452,454],{"id":453},"三重のおすすめ銘菓関の戸",[29,455,456],{},"●三重のおすすめ「銘菓　関の戸」",[17,458,459,460,462,463,465,466,468,469,471],{},"小豆餡を求肥で包んで和三盆をかけたひと口の和菓子「関の戸」。",[21,461],{},"\n一見モダンなラッピングで、新しい創作菓子に見えますが、",[21,464],{},"\nお茶席にも出される亀山市の銘菓。",[21,467],{},"\nこちらの深川屋さんも創業370年！という老舗です。",[21,470],{},"\n伝統の「関の戸」と抹茶味の「お茶の香　関の戸」を購入しました。",[75,473,475],{"className":474},[78,79],[81,476],{"src":477,"alt":84,"loading":85,"width":478,"height":479},"\u002Fimg\u002F2017\u002F07\u002F6eb95834f9e1a54a1df899787a0340a7.jpg",465,350,[75,481,483],{"className":482},[78,79],[81,484],{"src":485,"alt":84,"loading":85,"width":478,"height":479},"\u002Fimg\u002F2017\u002F07\u002F4a0cf85111b0fb4a9e3931a5652dfda2.jpg",[17,487,488,489,491,492,494,495,497,498,500],{},"写真だと大きく見えますが、500円硬貨くらいの大きさ。",[21,490],{},"\n味はしっかりとしていて、1個でも満足度が高いので、",[21,493],{},"\nほんとうに薄茶をおいしくいただくための",[21,496],{},"\nお菓子として作られています。",[21,499],{},"\n賞味期限も15日とあるので、海外へのおみやげにも喜ばれそう。",[75,502,504],{"className":503},[78,79],[81,505],{"src":506,"alt":84,"loading":85,"width":86,"height":87},"\u002Fimg\u002F2017\u002F07\u002Fd5a8435b5b55d33c07d603e46be0f902.jpg",[17,508,509],{},[29,510,511],{},"「関の戸」",[17,513,514,515],{},"▶価格",[29,516,517],{},"　463円／6個入り（税別）",[17,519,520],{},[29,521,522],{},"「お茶の香　関の戸」",[17,524,95,525,528,530,531,533,534,318,536],{},[29,526,527],{},"556円／6個入り（税別）",[21,529],{},"\n▶賞味期限　15日",[21,532],{},"\n▶店名　有限会社　深川屋",[21,535],{},[116,537,538],{"href":538,"target":119,"rel":539},"http:\u002F\u002Fwww.sekinoto.com\u002F",[121,122],[17,541,542,543,545],{},"＜アンテナショップ＞",[21,544],{},[29,546,547],{},"三重テラス",[75,549,551],{"className":550},[78,79],[81,552],{"src":553,"alt":84,"loading":85,"width":155,"height":156},"\u002Fimg\u002F2017\u002F07\u002F1111.jpeg",[17,555,556,557,559,560,562,563,565,566,568,569,571,572,574,575],{},"住所　東京都中央区日本橋室町2-4-1 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