[{"data":1,"prerenderedAt":282},["ShallowReactive",2],{"post:\u002Fcolumn\u002Ftravel\u002F6047":3,"sidebar":138,"main-footer:\u002Fcolumn\u002Ftravel\u002F6047:column:travel:\u002Fcolumn\u002Ftravel\u002F2935:":198},{"id":4,"title":5,"body":6,"categories":115,"category":117,"columnist":116,"credit":118,"date":119,"description":40,"extension":120,"image":121,"items":122,"meta":123,"navigation":124,"path":125,"recommend":122,"relations":126,"seo":128,"showDate":129,"stem":130,"tags":131,"wpId":136,"writer":122,"__hash__":137},"posts\u002Fcolumn\u002Ftravel\u002F6047.md","【連載】グルメ散歩・福井　～ご当地グルメ松岡軒",{"type":7,"value":8,"toc":110},"minimark",[9,17,27,31,44,50,55,58,61,66,69,75,82,88,103],[10,11,13],"h3",{"id":12},"福井県ご当地グルメ",[14,15,16],"strong",{},"福井県　ご当地グルメ",[18,19,21,24],"h4",{"id":20},"昔ながらの佇まいが落ち着く和菓子店で福井県を代表する銘菓をいただいて",[14,22,23],{},"昔ながらの佇まいが落ち着く和菓子店で",[14,25,26],{},"福井県を代表する銘菓をいただいて",[28,29,30],"p",{},"古くからの福井土産定番といったら、ほんのり甘くてやわらかい羽二重餅。その味と食感をさらに楽しめる和スイーツがあると聞き、老舗和菓子店に。",[32,33,36],"figure",{"className":34},[35],"wp-image",[37,38],"img",{"src":39,"alt":40,"loading":41,"width":42,"height":43},"\u002Fimg\u002F2017\u002F07\u002F1s.jpg","","lazy",1023,829,[32,45,47],{"className":46},[35],[37,48],{"src":49,"alt":40,"loading":41,"width":42,"height":43},"\u002Fimg\u002F2017\u002F07\u002F1sd.jpg",[28,51,52],{},[14,53,54],{},"とろけるような餅をふわふわ生地に挟んで",[28,56,57],{},"福井駅からのんびり歩いて約10分の大通り沿い、落ち着いた老舗の雰囲気が漂う和菓子店の松岡軒は、福井の銘菓として有名な羽二重餅の元祖です。その昔は、真っ白な絹（羽二重）のような奉書紬をつくっていましたが、110年ほど前から菓子製造を営むことになりました。そこから由来している、その名の通り、薄くてやわらかく透明感がある餅は、銘菓にふさわしい上品な和菓子です。",[28,59,60],{},"お土産の定番であるこの餅を、どら焼きに挟むことを考案したのは、30年ほど前だそう。実は、50年ほど前に最中に入れた『羽二重最中』が人気だったことから、ほかのお菓子にも合うはずと考えてつくられました。このどら焼きは、料理評論家の服部幸應さんや、料理記者の故・岸朝子さんなど、料理関係の著名人にも気に入られています。いまにも溶けそうなほどの餅、まわりには北海道産の小豆をたっぷりつかったつぶあん、それらをふっくらと焼き上げた生地で挟んでいただく食感は、最後までふんわりとやわらか。やさしい甘さも特徴的です。",[28,62,63],{},[14,64,65],{},"歯応えがクセになる隠れた名物は、夏限定",[28,67,68],{},"どこかレトロなショーケースのなかには、茶筅が飾られていました。その様子は、静かで落ちついた店内になじんでいます。「夏は、とってもにぎわうんですよ。行列ができることもあります」と店主の淡島律子（あわしまりつこ）さん。聞けば、夏場だけ店内の奥が喫茶スペースになるそう。お客の目当ては、この店の風物詩である夏限定の“手かき氷”。注文を受けてから、一椀ずつ手間をかけて専用のカンナを使って氷を削ります。シャリシャリとガリガリが混ざったような歯応えがクセになって「これを食べないと、夏がきた気がしない」という声もあり、ファンが全国から訪れます。金時、おしるこ、蜜…かけるものは、すべて手づくり。かき氷は、お取り寄せはできないので、ぜひお店に足を運んで味わって。",[32,70,72],{"className":71},[35],[37,73],{"src":74,"alt":40,"loading":41,"width":42,"height":43},"\u002Fimg\u002F2017\u002F07\u002F1r.jpg",[32,76,79],{"className":77},[35,78],"text-center",[37,80],{"src":81,"alt":40,"loading":41,"width":42,"height":43},"\u002Fimg\u002F2017\u002F07\u002F1rt.jpg",[28,83,85],{"style":84},"text-align: 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