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アルカリ性のヒマラヤの岩塩 「マグマ塩」で健康生活","標高5,000mのヒマラヤ山脈の地下から取れる岩塩を、日本国内の自社工場で専門的に厳選した「マグマ塩」。\n欧米化した食生活では、体が酸性に傾きがちですが、「マグマ塩」はアルカリ性。\n赤ワインの30倍といわれるポリフェノールや天然ミネラル、シリカも入っていることから、健康を気遣う人たちの間で注目を集めています。","2021-07-16T15:19:21",[335],"栃木","\u002Fimg\u002F2021\u002F07\u002FIMG_2968_top.jpg",{"path":160,"title":338,"description":34,"date":339,"category":178,"columnist":138,"tags":340,"image":341},"飛騨牛を知り尽くした馬喰一代が作る！ おうちごはんがランクアップする「手作りハンバーグ」と「馬喰メンチカツ」","2021-07-14T18:05:59",[320],"\u002Fimg\u002F2021\u002F07\u002F63_top.jpg",{"path":161,"title":343,"description":344,"date":345,"category":178,"columnist":138,"tags":346,"image":347},"沖縄の野菜の栄養を凝縮！ 料理やお菓子づくりにも大活躍。 カラフルな「野菜パウダー」","沖縄の野菜の力を多くの人に届けたい。\nそんな思いから、野菜を無添加でパウダー状に加工し、「野菜パウダー」が誕生しました。","2021-07-12T16:25:47",[224],"\u002Fimg\u002F2021\u002F07\u002FIMG_3761_top.jpg",{"path":162,"title":349,"description":350,"date":351,"category":178,"columnist":138,"tags":352,"image":353},"A５ランク黒毛和牛が入った スパイシーなカレーを味わう 沖縄発「もとむのカレーパン」","東京・築地の焼肉店「築地焼肉もとむ」の人気メニューだった黒毛和牛を使用したカレー。その黒毛和牛のおいしさを全国の人に味わってもらいたいと開発されたのが「もとむのカレーパン」でした。\n黒毛和牛のすじ肉をとろとろになるまでじっくり煮込み、肉の旨みを感じる特製カレーを細長いパンで包み込んでいます。","2021-07-09T14:54:43",[224],"\u002Fimg\u002F2021\u002F07\u002FIMG_3693_top.jpg",{"path":163,"title":355,"description":356,"date":357,"category":178,"columnist":138,"tags":358,"image":360},"最高品質の甘栗と 六甲山麓牧場の新鮮な牛乳を贅沢に使用。 6種の味が楽しめる 「プレミアムジェラート」","甘栗専門店が作る贅沢なジェラートが人気です。\n6種の味にそれぞれ、つぶあま（約3粒）、こしあま（約3粒）、濃い抹茶あまぐり（約10粒）、塩あまぐり（約8粒）、生チョコあまぐり（約10粒）、クリームチーズあまぐり（約10粒）と計44粒の甘栗を使用。\n中国から厳選仕入れした最高品質の天津甘栗で、甘栗づくしのジェラートが完成しました。","2021-07-07T16:56:27",[199,359],"アイス","\u002Fimg\u002F2021\u002F07\u002Ftsubuama_koshiama_top.jpg",{"path":164,"title":362,"description":363,"date":364,"category":178,"columnist":138,"tags":365,"image":366},"人気のかき氷「白熊」なら本家・鹿児島県の天文館むじゃき。 お店の味を家で楽しめる「ベビー白熊セット」","暑くなると食べたくなるのがかき氷。鹿児島発祥のかき氷「白熊」を食べたことはありますか？\n「白熊」とは削った氷に練乳をかけ、フルーツや豆類を盛りつけたかき氷で、最近はコンビニでも見かけるようになりました。色々な会社が作っていますが、やっぱり鹿児島の本家「白熊」を食べてみたいものです。","2021-07-06T16:52:57",[227],"\u002Fimg\u002F2021\u002F07\u002Fcc65da923efc279960625238219721f1.jpg",{"path":165,"title":368,"description":369,"date":370,"category":178,"columnist":138,"tags":371,"image":372},"広島・呉の料亭「五月荘」が 海軍に愛された明治の味を再現！ 「海軍さんの釜めし　3種セット」","創業明治34年の広島・呉の料亭「五月荘」。\n海軍さんに愛されたお店が、明治41年に発行された「海軍割烹術参考書」の調理法をもとに、当時の味を再現したのが「海軍さんの釜めし」です。","2021-07-01T14:48:15",[328],"\u002Fimg\u002F2021\u002F06\u002FIMG_3409_top.jpg",1790764773367]