[{"data":1,"prerenderedAt":273},["ShallowReactive",2],{"post:\u002Fgourmet\u002F13899":3,"sidebar":128,"main-footer:\u002Fgourmet\u002F13899:gourmet:null::":187},{"id":4,"title":5,"body":6,"categories":92,"category":93,"columnist":94,"credit":95,"date":96,"description":42,"extension":97,"image":98,"items":99,"meta":114,"navigation":115,"path":116,"recommend":94,"relations":94,"seo":117,"showDate":118,"stem":119,"tags":120,"wpId":126,"writer":94,"__hash__":127},"posts\u002Fgourmet\u002F13899.md","サクッとした歯ごたえの中に漂う醤油の風味がやさしい。奈良、吉方庵の「焦がししょうゆパイ」",{"type":7,"value":8,"toc":89},"minimark",[9,16,24,32,46,52,57,66,72,77,86],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,20],"h4",{"id":19},"焦がししょうゆパイは和の雰囲気を楽しめる軽い食べごたえ",[21,22,23],"strong",{},"「焦がししょうゆパイ」は、和の雰囲気を楽しめる軽い食べごたえ",[25,26,27,28,31],"p",{},"大和路遊心菓 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