[{"data":1,"prerenderedAt":308},["ShallowReactive",2],{"post:\u002Fgourmet\u002F16770":3,"sidebar":158,"main-footer:\u002Fgourmet\u002F16770:gourmet:null::":217},{"id":4,"title":5,"body":6,"categories":139,"category":140,"columnist":141,"credit":141,"date":142,"description":34,"extension":143,"image":144,"items":141,"meta":145,"navigation":146,"path":147,"recommend":141,"relations":141,"seo":148,"showDate":149,"stem":150,"tags":151,"wpId":156,"writer":141,"__hash__":157},"posts\u002Fgourmet\u002F16770.md","東京會舘の伝統スイーツ「プティフール」「プティガトー」がパッケージを一新し、リニューアル！",{"type":7,"value":8,"toc":136},"minimark",[9,16,24,38,41,47,53,59,65,69,75,78,81,87,91,97,103,109,115],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"大正11年に創業し90余年にわたり日本を代表する国際的な社交場を運営する東京會舘の伝統的スイーツがこの秋にリニューアルしました。2019年1月8日丸の内の新本舘が開場するのに合わせパッケージを一新し、一層スイートでエレガントに。",[21,22],"br",{},"\n第1弾は東京會舘を代表するスイーツ、プティフールとプティガトー。どちらも材料の改良、一手間加えるなどして、さらに風味豊かな味わいになりました。",[25,26,30],"figure",{"className":27},[28,29],"wp-image","text-center",[31,32],"img",{"src":33,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F10\u002F56a9984edece936fe9f1ced43a762183.jpg","","lazy",620,420,[17,39,40],{},"プティフールは、「アナナパウンド」のチョコレートをグレードアップし、アナナ（パイナップル）を増量。さらにフルーティーな味わいに。パイナップルは1週間かけて繊維がなくなるまで煮詰められ、口いっぱいに広がるパイナップルの風味を楽しむことが出来ます。「ソフトクッキー」は、プラリネクリームを半生のクッキーでサンドし、変わらぬおいしさです。",[25,42,44],{"className":43},[28,29],[31,45],{"src":46,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F10\u002F7d74ee85e09bfccc1af9833f24b320c6.jpg",[48,49,52],"h6",{"style":50,"id":51},"text-align: center;","プティフールd","プティフールD",[17,54,55,56,58],{},"シーズナルプティフールは、期間限定の商品でパウンドケーキとソフトクッキーの詰め合わせで、季節をイメージした華やかなデコレーションと味わいが楽しめます。定番の「プティフール」も食べたい、という方には「ミックス」がおすすめ。",[21,57],{},"\n現在は9月～11月の“オートン”が販売されていますが、12月はクリスマスのものになります。季節ごとに変わる内容も楽しみですね！",[25,60,62],{"className":61},[28,29],[31,63],{"src":64,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F10\u002F4a2f560670c86ed48b2e46c1b1e4ed25.jpg",[48,66,68],{"style":50,"id":67},"シーズナルプティフールd","シーズナルプティフールD",[25,70,72],{"className":71},[28,29],[31,73],{"src":74,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F10\u002F332c90ba6f151835e2d5ae68d5e7dc5e.jpg",[48,76,77],{"style":50,"id":77},"シーズナルプティフールミックス",[17,79,80],{},"プティガトーは、東京會舘のクッキー、プティガトーとガトーロゼッタの人気商品を集めてひとつに（※ガトーロゼッタシリーズは販売終了しました）。好評の個包装はそのままに、材料や味が見直され、新しいフレーバーも加わりました。",[25,82,84],{"className":83},[28,29],[31,85],{"src":86,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2018\u002F10\u002F695851d823eb650c9189564c68f08546.jpg",[48,88,90],{"style":50,"id":89},"プティガトーtk-50","プティガトー　TK-50",[17,92,93,94,96],{},"商品名　　：プティフールD",[21,95],{},"\n価格　　　：1,728円／アナナ6個、ソフトクッキー4個（税込)",[17,98,99,100,102],{},"商品名　　：シーズナルプティフールD　※季節により内容、価格が異なります。",[21,101],{},"\n価格　　　：1,944円／季節のパウンドケーキ6個、季節のソフトクッキー4個（税込)",[17,104,105,106,108],{},"商品名　　：シーズナルプティフールミックス　※季節により内容、価格が異なります。",[21,107],{},"\n価格　　　：5,400円／定番アナナ10個、定番ソフトクッキー6個、季節のパウンドケーキ6個、季節のソフトクッキー6個（税込)",[17,110,111,112,114],{},"商品名　　：プティガトー　TK-50",[21,113],{},"\n価格　　　：5,400円／20種・91枚（税込)",[17,116,117,118,120,121,129,131,132],{},"店名　　：株式会社 東京會舘",[21,119],{},"\nホームページ　　　：",[122,123,124],"a",{"href":124,"target":125,"rel":126},"https:\u002F\u002Fwww.kaikan.co.jp","_blank",[127,128],"noopener","noreferrer",[21,130],{},"\nオンラインショップ：",[122,133,134],{"href":134,"target":125,"rel":135},"http:\u002F\u002Fwww.tokyokaikan-shop.jp\u002F",[127,128],{"title":34,"searchDepth":137,"depth":137,"links":138},2,[],[140],"gourmet",null,"2018-10-22T11:00:37","md","\u002Fimg\u002F2018\u002F10\u002Fd1d79303395be02988a380b707d1de75.jpg",{},true,"\u002Fgourmet\u002F16770",{"title":5,"description":34},false,"gourmet\u002F16770",[152,153,154,155],"東京","手土産","スイーツ","TOPICS",16770,"EJwqspUwi_0o6gmzgN9peSbmg7wzDeXATH3FzGaiiOs",{"rankingPosts":159,"keywords":204},[160,170,178,188,196],{"path":161,"title":162,"description":34,"date":163,"category":140,"columnist":164,"tags":165,"image":169},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[166,167,168],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":171,"title":172,"description":34,"date":173,"category":140,"columnist":164,"tags":174,"image":177},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[168,175,176],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":179,"title":180,"description":34,"date":181,"category":140,"columnist":141,"tags":182,"image":187},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[152,175,183,184,185,186],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":189,"title":190,"description":34,"date":191,"category":140,"columnist":164,"tags":192,"image":195},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[168,193,194],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":197,"title":198,"description":34,"date":199,"category":140,"columnist":164,"tags":200,"image":203},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[168,201,202],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[205,206,175,207,152,208,185,209,154,210,183,201,211,153,212,213,214,215,216,166],"ギフト","北海道","羽田美智子","パン","沖縄","高知","鹿児島","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":218,"randomPosts":219,"latestPosts":283,"recommendPosts":307},[],[220,228,235,243,251,258,267,275],{"path":221,"title":222,"description":34,"date":223,"category":140,"columnist":164,"tags":224,"image":227},"\u002Fgourmet\u002F69061","創業130年、飛騨の牧場がこだわる手焼きもなかのアイスと自家製チーズたっぷりのピザ","2026-04-30T10:31:41",[225,226,168],"岐阜","社長インタビュー岐阜","\u002Fimg\u002F2026\u002F04\u002F9defa7cb2dfa4f1c213696dca7627d29.jpg",{"path":229,"title":230,"description":34,"date":231,"category":140,"columnist":164,"tags":232,"image":234},"\u002Fgourmet\u002F71107","熟成が生む、角の取れたまろやかさ。500年変わらぬ兵庫の銘酒・剣菱の「瑞穂」と「瑞祥」","2026-06-04T09:46:38",[184,233,168],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F05\u002F99392ca3984dd8908d89caf65a73bfec.jpg",{"path":236,"title":237,"description":34,"date":238,"category":140,"columnist":164,"tags":239,"image":242},"\u002Fgourmet\u002F72536","富士山の伏流水で作られた御殿場高原ビールのセット「おもてなし」と、噛むほどに濃厚な肉の旨味があふれ出すスペアリブ「自信」","2026-08-20T14:19:34",[240,241,168],"静岡","社長インタビュー静岡","\u002Fimg\u002F2026\u002F08\u002Fimage-tokinosumika-9.jpg",{"path":244,"title":245,"description":34,"date":246,"category":140,"columnist":164,"tags":247,"image":250},"\u002Fgourmet\u002F69124","凛とした白さと魚の旨み、唯一無二の弾力。創業100年の老舗が守る、焼き抜きかまぼこ「白銀（はくぎん）」 ","2026-04-30T10:46:59",[248,249,168],"山口","社長インタビュー山口","\u002Fimg\u002F2026\u002F04\u002F85c4e6283a0aa0e474cc368400533328.jpg",{"path":252,"title":253,"description":34,"date":254,"category":140,"columnist":164,"tags":255,"image":257},"\u002Fgourmet\u002F72115","沖縄発、果実丸ごとのクリアな酸味のストレート果汁「山原シークワーサー」と希少スパイスのコク深い甘み「アイランド クラフトコーラ」","2026-07-15T14:29:43",[168,209,256],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F07\u002F0dab1cd9cb541a39344aeabe2c0fdf28.jpg",{"path":259,"title":260,"description":34,"date":261,"category":262,"columnist":141,"tags":263,"image":266},"\u002Feventreport\u002F70174","【レポート】2026年3月3日に経営者交流会を開催。全国各地から経営者が集合しました！（Vol.9）","2026-05-14T11:38:10","eventreport",[264,265],"経営者交流会","イベントレポート","\u002Fimg\u002F2026\u002F05\u002Ftop-1.jpg",{"path":268,"title":269,"description":34,"date":270,"category":140,"columnist":164,"tags":271,"image":274},"\u002Fgourmet\u002F70794","もっちり瑞々しい「加賀百万石名代 蒸しきんつば」と、二度焼きでカリッと香ばしい「北陸焦がしバターワッフルクッキー」","2026-07-14T15:08:05",[272,273,168],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F05\u002F55b46a2d083b0211300b762e6ade9782.jpg",{"path":276,"title":277,"description":34,"date":278,"category":140,"columnist":164,"tags":279,"image":282},"\u002Fgourmet\u002F72575","最高ランクの和牛と風味豊かなごぼうが引き立て合う！「とやま和牛 ごぼ鍋」","2026-08-21T15:48:53",[280,281,168],"富山","社長インタビュー富山","\u002Fimg\u002F2026\u002F08\u002Ftitle-image-katomeat.jpg",[284,290,295,302],{"path":285,"title":286,"description":34,"date":287,"category":140,"columnist":164,"tags":288,"image":289},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[193,194,168],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":291,"title":292,"description":34,"date":287,"category":140,"columnist":164,"tags":293,"image":294},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[184,233,168],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":296,"title":297,"description":34,"date":287,"category":140,"columnist":164,"tags":298,"image":301},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[299,300,168],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":303,"title":304,"description":34,"date":287,"category":140,"columnist":164,"tags":305,"image":306},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[209,256,168],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764913013]