[{"data":1,"prerenderedAt":282},["ShallowReactive",2],{"post:\u002Fgourmet\u002F16988":3,"sidebar":140,"main-footer:\u002Fgourmet\u002F16988:gourmet:null::":197},{"id":4,"title":5,"body":6,"categories":119,"category":120,"columnist":121,"credit":121,"date":122,"description":30,"extension":123,"image":124,"items":121,"meta":125,"navigation":126,"path":127,"recommend":121,"relations":121,"seo":128,"showDate":129,"stem":130,"tags":131,"wpId":138,"writer":121,"__hash__":139},"posts\u002Fgourmet\u002F16988.md","年間1万個売れる！ 「丹波黒」を使用した和風キャラメル菓子『豆果(まめか)』。 今年の販売がスタート！",{"type":7,"value":8,"toc":116},"minimark",[9,16,20,34,40,50,53,59,65,77,83,89],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"2012年の発売から1年で1万個の販売を突破する和風キャラメル菓子、中島大祥堂の「豆果(まめか)」。「おもてなしセレクション」「グルメ女子が選ぶ！ 大阪発“お取り寄せ”ランキングイベント」で入賞もする人気の和風スイーツが、今年も販売スタートです。",[21,22,26],"figure",{"className":23},[24,25],"wp-image","text-center",[27,28],"img",{"src":29,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2018\u002F11\u002Fdad446a9412c72c220e0c53647c1540e.jpg","","lazy",465,350,[21,35,37],{"className":36},[24,25],[27,38],{"src":39,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2018\u002F11\u002Fc099fd925491fea346da75acf784fce1.jpg",[17,41,42,43,46,47,49],{},"「スタート！」というのも、この豆果はキャラメルが溶けやすく、品質保持が難しいため、夏は販売を休止する秋冬限定販売のお菓子なのです。",[44,45],"br",{},"\n丹波産黒豆の最高品種「丹波黒」に、手作業で炊かれたほろ苦い甘みのあるキャラメルをコーティングし、黒豆の風味を生かしたカリッと食感を実現しています。さらに、バターをふんだんに使ったサブレ生地で挟み、日本人の味覚に合う斬新な和スイーツ。",[44,48],{},"\n20代、30代の女性はもちろん、50代以上の世代からも人気があるため、どんな場面でも手土産として喜ばれる逸品。あなたの手土産リストにぜひ加えてくださいね！",[17,51,52],{},"中島大祥堂では、豆果の他にも「秋冬限定商品」が販売を開始しています。",[21,54,56],{"className":55},[24,25],[27,57],{"src":58,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2018\u002F11\u002F29be35ef40993567d3a198188811df8c.jpg",[21,60,62],{"className":61},[24,25],[27,63],{"src":64,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2018\u002F11\u002F5d1af2fdc4c2130405b1c56109be8b18.jpg",[17,66,67,68,70,71,73,74,76],{},"まめしょこらは、丹波産黒豆をほろ苦いチョコレートで包んだお菓子。ていねいに煎った黒豆のカリっとした食感は、満足感や愉しさがあり、「あとひとつ」とつい手が出てしまう美味しさ！煎り黒豆の芳ばしい香りとカカオの風味が口の中に広がります。",[44,69],{},"\n職人さんが手作業で、カカオの風味と煎り豆の芳ばしい香りが絶妙に合うタイミングを、日々の湿度と気温を調整しながら仕上げていているのがこの美味しさの秘訣。",[44,72],{},"\n根強い人気のプレーンに加え、今年はほろ苦さとチョコレートの甘み、丁寧に煎った黒豆の香ばしさが絶妙なバランスの「抹茶」、爽やかな苺の酸味とチョコレートの甘みと、丁寧に煎った黒豆の香ばしさが絶妙なバランスの「苺」の2種類も新登場しました。",[44,75],{},"\n手のひらサイズの可愛らしいクラフト素材の米袋パッケージに入っているのでこちらも手土産として喜ばれそうです。",[17,78,79,80,82],{},"商品名　：豆果(まめか)",[44,81],{},"\n価格　　：600円／3個入、1,600円／8個入、3,000円／16個入（税別・送料別）",[17,84,85,86,88],{},"商品名　：まめしょこら（プレーン、抹茶、苺）",[44,87],{},"\n価格　　：800円／約60g（税別・送料別）",[17,90,91,92,94,95,97,98,100,101,109,111,112],{},"店名　　：中島大祥堂ONLINE SHOP（株式会社 中島大祥堂）",[44,93],{},"\n電話　　：0120-038-082（受付：9：00〜17：00  ※土・日・祝日除く）",[44,96],{},"\n定休日　：インターネットでの注文は24時間受付",[44,99],{},"\nオフィシャルホームページ：",[102,103,104],"a",{"href":104,"target":105,"rel":106},"https:\u002F\u002Fwww.ntdshop.jp\u002F","_blank",[107,108],"noopener","noreferrer",[44,110],{},"\n商品URL　：",[102,113,114],{"href":114,"target":105,"rel":115},"https:\u002F\u002Fwww.nakajimataishodo-shop.jp\u002Ffs\u002Ftaishodoshop\u002Fntd\u002F1871203",[107,108],{"title":30,"searchDepth":117,"depth":117,"links":118},2,[],[120],"gourmet",null,"2018-11-08T14:00:15","md","\u002Fimg\u002F2018\u002F11\u002Fa5e24647f0797584e9065ace7f7fcd36.jpg",{},true,"\u002Fgourmet\u002F16988",{"title":5,"description":30},false,"gourmet\u002F16988",[132,133,134,135,136,137],"兵庫","手土産","スイーツ","TOPICS","チョコ","和菓子",16988,"jPeVQ3F67LMVA-_-aIqceJ-Ytidxxdck71_VyL0zrQQ",{"rankingPosts":141,"keywords":186},[142,152,160,170,178],{"path":143,"title":144,"description":30,"date":145,"category":120,"columnist":146,"tags":147,"image":151},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[148,149,150],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":153,"title":154,"description":30,"date":155,"category":120,"columnist":146,"tags":156,"image":159},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[150,157,158],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":161,"title":162,"description":30,"date":163,"category":120,"columnist":121,"tags":164,"image":169},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[165,157,166,132,167,168],"東京","熊本","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":171,"title":172,"description":30,"date":173,"category":120,"columnist":146,"tags":174,"image":177},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[150,175,176],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":179,"title":180,"description":30,"date":181,"category":120,"columnist":146,"tags":182,"image":185},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[150,183,184],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[187,188,157,189,165,190,167,191,134,192,166,183,193,133,137,136,194,195,196,148],"ギフト","北海道","羽田美智子","パン","沖縄","高知","鹿児島","ご当地","愛媛","海鮮",{"relationPosts":198,"randomPosts":199,"latestPosts":261,"recommendPosts":281},[],[200,207,215,222,230,237,245,253],{"path":201,"title":202,"description":30,"date":203,"category":120,"columnist":146,"tags":204,"image":206},"\u002Fgourmet\u002F70700","博多の伝統が生んだ「しっとりふわふわ」の口溶け。マシュマロ菓子「鶴乃子」と自家製キャラメルとバター香る「祝うてサンド」","2026-05-28T11:32:04",[167,205,150],"社長インタビュー福岡","\u002Fimg\u002F2026\u002F05\u002Ftop-2.jpg",{"path":208,"title":209,"description":30,"date":210,"category":120,"columnist":146,"tags":211,"image":214},"\u002Fgourmet\u002F70469","紅はるかの平干し芋が個包装に。いつでも気軽に味わえる新感覚おやつ「moymo （もいも）」","2026-05-21T13:55:56",[212,213,150],"茨城","社長インタビュー茨城","\u002Fimg\u002F2026\u002F05\u002F20f4fed31c97a755a06e42239d3915b9.jpg",{"path":216,"title":217,"description":30,"date":218,"category":120,"columnist":146,"tags":219,"image":221},"\u002Fgourmet\u002F70517","解凍後のドリップゼロ！カリッ、ジュワッの最高においしさを自宅で味わえる「炭や 塩ホルモン」","2026-05-26T11:52:28",[188,220,150],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F05\u002F2b5dab720c1ff8f803be89fdddf01933-1.jpg",{"path":223,"title":224,"description":30,"date":225,"category":120,"columnist":146,"tags":226,"image":229},"\u002Fgourmet\u002F68890","銀座の日本料理レストランから生まれた、職人の手仕事が光る最高級味噌「銀座豉特撰 雅・禅 甘口白糀・禅 熟成赤糀の3点セット」","2026-04-16T11:05:35",[227,228,150],"長野","社長インタビュー長野","\u002Fimg\u002F2026\u002F04\u002F3b3615344e8fdbd18f0dec1939fa1c02.jpg",{"path":231,"title":232,"description":30,"date":233,"category":120,"columnist":146,"tags":234,"image":236},"\u002Fgourmet\u002F68504","口どけなめらかなピーナッツチョコ「てらチョコ」とサクサク感が癖になる「柿の種チョコ」","2026-04-13T11:53:25",[165,235,150],"社長インタビュー東京","\u002Fimg\u002F2026\u002F03\u002F0ce25d3d5093ed4a421dbbc5efd4edfb.jpg",{"path":238,"title":239,"description":30,"date":240,"category":120,"columnist":146,"tags":241,"image":244},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」","2026-09-16T10:30:00",[242,243,150],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":246,"title":247,"description":30,"date":248,"category":120,"columnist":146,"tags":249,"image":252},"\u002Fgourmet\u002F69894","3年真空熟成のまろやかさと深いコク。岩手の自然が育む山ぶどうジュース「山のきぶどう」と「完熟山のきぶどう」","2026-05-12T09:04:52",[250,251,150],"岩手","社長インタビュー岩手","\u002Fimg\u002F2026\u002F05\u002Feeda46493c7bfdab3cc239c54dd395a6.jpg",{"path":254,"title":255,"description":30,"date":256,"category":120,"columnist":146,"tags":257,"image":260},"\u002Fgourmet\u002F69496","卵本来のおいしさを引き立てる「寺岡家のたまごにかけるお醤油」と、創業130年、伝統の杉桶で醸す「寺岡家の国産有機丸大豆醤油 蔵出し」","2026-05-11T11:28:39",[258,259,150],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F04\u002F4d7dd3b1c8a3e9991b631c8f2b1931e2.jpg",[262,267,273,275],{"path":263,"title":264,"description":30,"date":240,"category":120,"columnist":146,"tags":265,"image":266},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」",[175,176,150],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":268,"title":269,"description":30,"date":240,"category":120,"columnist":146,"tags":270,"image":272},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[132,271,150],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":238,"title":239,"description":30,"date":240,"category":120,"columnist":146,"tags":274,"image":244},[242,243,150],{"path":276,"title":277,"description":30,"date":240,"category":120,"columnist":146,"tags":278,"image":280},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[191,279,150],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764574127]