[{"data":1,"prerenderedAt":264},["ShallowReactive",2],{"post:\u002Fgourmet\u002F1754":3,"sidebar":117,"main-footer:\u002Fgourmet\u002F1754:gourmet:null::":178},{"id":4,"title":5,"body":6,"categories":83,"category":84,"columnist":85,"credit":86,"date":87,"description":30,"extension":88,"image":89,"items":90,"meta":107,"navigation":108,"path":109,"recommend":85,"relations":85,"seo":110,"showDate":111,"stem":112,"tags":113,"wpId":115,"writer":85,"__hash__":116},"posts\u002Fgourmet\u002F1754.md","贈り物に、手土産にしたい。 和菓子の匠がつくりあげた“究極のあんこ”",{"type":7,"value":8,"toc":80},"minimark",[9,16,20,34,41,44,47,53,56,62,65,68,74,77],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"奥ゆかしい甘さが魅力の和菓子は、和食同様に世界中から注目を集めている日本が誇るスイーツ。その原点ともいえるあんこを極めた匠の技と味を訪ねて。",[21,22,26],"figure",{"className":23},[24,25],"wp-image","text-center",[27,28],"img",{"src":29,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2017\u002F06\u002Flarge-3.jpeg","","lazy",1023,304,[35,36,38],"h4",{"id":37},"こだわり抜いた材料と日本一の技術が織りなす日本一の逸品",[39,40,37],"strong",{},[17,42,43],{},"口に入れた瞬間に、ふわりと口に広がる上品な甘さ、まろやかなあんの風味や口どけのよさで、いちど食べたら忘れられないといわれる『究極のあんこ』――。このあんこは、厳選された材料と和菓子の匠の技がうみだした逸品。",[17,45,46],{},"「つくったきっかけは、ある有名タレントさんからの“おいしいあんこが食べたい”という依頼を受けて、それならば“究極”の材料にこだわろうと」と話すのは、神奈川県横浜市の和菓子店・億万両本舗 和作の店主であり和菓子の匠、山田 強（やまだつよむ）さん。",[21,48,50],{"className":49},[24,25],[27,51],{"src":52,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2017\u002F06\u002Flarge-1-1.jpeg",[17,54,55],{},"こだわりの素材として、根幹となる小豆は、ふっくらとした粒で質の高い北海道十勝産を使用し、生産者も限定。その小豆の旨みや風味をひきだす水は、ご自身の出身地で名水と名高い新潟県津南町の天然水。そして、旨みの決め手となる砂糖には、北海道のてんさい大根から採れたグラニュー糖を時間をかけて結晶化させた、最高純度の氷砂糖を用いています。",[21,57,59],{"className":58},[24,25],[27,60],{"src":61,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2017\u002F06\u002Flarge-2-1.jpeg",[17,63,64],{},"さらに、“究極”を裏付けるのは、匠の技です。宮内庁御用達の老舗和菓子屋で修業を積み、和菓子界の巨匠と呼ばれる高山石雄氏の一番弟子である山田さんは、TVチャンピオン400回記念『和菓子職人チャンピオン大会』（テレビ東京）で優勝した高い技術の持ち主。",[17,66,67],{},"煮詰め具合で甘さもコクも大きく変わるあんこを、気温や湿度といった日々変化する環境を肌で感じながら、常に最上の状態に仕上げるのは長年の経験があってこそ。また、季節を表現した美しい上生菓子は、まさに匠の芸術作品です。",[21,69,71],{"className":70},[24,25],[27,72],{"src":73,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2017\u002F06\u002Flarge-3-1.jpeg",[17,75,76],{},"「和菓子の道に入ったのは、甘いものが好きだったからですよ」。好きだからこそ極められた技は、店内に並ぶ約50種類の和菓子にも生かされています。神奈川県指定銘菓『億万両最中』、TVチャンピオン優勝作品『いちご夢桜』（※季節限定商品）なども遠方から買いに訪れる人がいる人気商品です。",[17,78,79],{},"「あんこは和菓子というイメージがありますが、ほかの食品にも合うように甘さを控えめにしています」という言葉通り、トーストやアイスクリームはもちろんのこと、意外にもヨーグルトと組み合わせるとその酸味にもなじみ、新たなおいしさが楽しめます。こしあんはクリームのようにふわりと口に広がる、つぶあんは口に入れた途端ほろりと溶けるような口触りで、いずれも雑味も角もないまろやかな甘さ。和菓子の極みともいえるこの味をまずはそのままで、じっくりと堪能して。",{"title":30,"searchDepth":81,"depth":81,"links":82},2,[],[84],"gourmet",null,"撮影／山田耕司（扶桑社）　取材・文／田中ゆうこ（扶桑社）","2016-08-17T14:04:27","md","\u002Fimg\u002F2017\u002F06\u002Flarge-1-4.jpeg",[91],{"name":92,"text":93,"photos":94,"price":96,"bestBefore":97,"shop":98,"link":106},"究極のあんこ　2個セット","\u003Cp>セット内容（つぶあん、こしあん　各1個）\u003Cbr>\n※一日の販売数限定\u003C\u002Fp>",[95],"\u002Fimg\u002F2017\u002F06\u002Flarge-4.jpeg","1,500円（税込・送料別）","製造日より15日間",{"name":99,"address":100,"tel":101,"fax":102,"hours":103,"holiday":104,"url":105},"億万両本舗 和作 本店","神奈川県横浜市旭区中白根1-9-13","045-953-8139","045-953-2637","8:30～18:30","火曜（祝祭日は営業）\n※本店のほか、二俣川店（神奈川県横浜市旭区二俣川1-3-2　二俣川ライフ2F　営業時間10：00～20：00）でも取扱いあり","http:\u002F\u002Fwasaku.com\u002F","https:\u002F\u002Fitem.rakuten.co.jp\u002Fkashou-wasaku\u002F10000000-100\u002F",{},true,"\u002Fgourmet\u002F1754",{"title":5,"description":30},false,"gourmet\u002F1754",[114],"神奈川",1754,"NNLCf0YOhgeo0yo23vtQEihGRsgdS5zGnRaqpN-yNq4",{"rankingPosts":118,"keywords":163},[119,129,137,148,156],{"path":120,"title":121,"description":30,"date":122,"category":84,"columnist":123,"tags":124,"image":128},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[125,126,127],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":130,"title":131,"description":30,"date":132,"category":84,"columnist":123,"tags":133,"image":136},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[127,134,135],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":138,"title":139,"description":30,"date":140,"category":84,"columnist":85,"tags":141,"image":147},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[142,134,143,144,145,146],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":149,"title":150,"description":30,"date":151,"category":84,"columnist":123,"tags":152,"image":155},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[127,153,154],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":157,"title":158,"description":30,"date":159,"category":84,"columnist":123,"tags":160,"image":162},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[127,114,161],"社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[164,165,134,166,142,167,145,168,169,170,143,114,171,172,173,174,175,176,177,125],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":179,"randomPosts":180,"latestPosts":238,"recommendPosts":263},[],[181,188,196,203,212,219,226,232],{"path":182,"title":183,"description":30,"date":184,"category":84,"columnist":123,"tags":185,"image":187},"\u002Fgourmet\u002F69282","天然素材の餌でサラリとして上質な旨みのある脂が実現！奇跡の和牛「特別な但馬玄（たじまぐろ）」","2026-05-08T10:43:06",[144,186,127],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F04\u002F9ff4bb334d32e70d0288da08d58c4ddc.jpeg",{"path":189,"title":190,"description":30,"date":191,"category":84,"columnist":123,"tags":192,"image":195},"\u002Fgourmet\u002F69553","一杯で本物の癒やしを。製茶問屋が贈る、茶葉を丸ごと味わう緑茶「まごころ製茶」","2026-05-08T11:20:35",[193,194,127],"静岡","社長インタビュー静岡","\u002Fimg\u002F2026\u002F04\u002F11cc9dc75449bc09865bede104a73543.jpg",{"path":197,"title":198,"description":30,"date":199,"category":84,"columnist":123,"tags":200,"image":202},"\u002Fgourmet\u002F70865","希少なジャージー牛乳と平飼い卵を贅沢に使った濃厚なコク「天草サブレプレミアムバターサンド」","2026-06-01T13:23:34",[143,201,127],"社長インタビュー熊本","\u002Fimg\u002F2026\u002F05\u002Fd4b5591ff19f6b6f04bdb08e66176ba7.jpg",{"path":204,"title":205,"description":30,"date":206,"category":207,"columnist":123,"tags":208,"image":211},"\u002Fetc\u002F72389","岡山県・井原、デニムの聖地発、着るたびに自分色に育つデニムコート「ショップコート」と日本人の体型変化に合わせたジーンズ「ジャパンパンツ」","2026-07-24T10:35:45","etc",[209,210,127],"岡山","社長インタビュー岡山","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-mizutani.jpg",{"path":213,"title":214,"description":30,"date":215,"category":84,"columnist":123,"tags":216,"image":218},"\u002Fgourmet\u002F72187","あの東京・赤坂発祥の名菓、くるみ入りチョコレートケーキの味がお取り寄せに！「トップス ケーキサンド」","2026-08-20T14:02:02",[142,217,127],"社長インタビュー東京","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-tops.jpg",{"path":220,"title":221,"description":30,"date":222,"category":84,"columnist":123,"tags":223,"image":225},"\u002Fgourmet\u002F68410","脂の甘みに感動！養豚から手がける北海道の極上ブランド豚「黄金豚（こがねとん）の焼豚」と「黄金豚の生ハム」","2026-04-08T14:13:09",[165,224,127],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F03\u002Ff12f3e6eb58bffcae23d096f7c11ad7b.jpg",{"path":227,"title":228,"description":30,"date":229,"category":84,"columnist":123,"tags":230,"image":231},"\u002Fgourmet\u002F70842","パリも認めた世界最高峰の旨み。京の名匠が手摘みで仕上げた玉露「屋敷の茶」","2026-06-01T13:19:01",[134,135,127],"\u002Fimg\u002F2026\u002F05\u002Ftop_IMG_9937.jpg",{"path":233,"title":234,"description":30,"date":235,"category":84,"columnist":123,"tags":236,"image":237},"\u002Fgourmet\u002F69920","芳醇なミルクの香りと濃厚なコク、優しい甘さが魅力！北海道の真っ白で無添加の「ミルクジャム」","2026-05-12T09:04:52",[165,224,127],"\u002Fimg\u002F2026\u002F05\u002F5f73699a9a6774df3889f4381ba53441.jpg",[239,245,250,257],{"path":240,"title":241,"description":30,"date":242,"category":84,"columnist":123,"tags":243,"image":244},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[153,154,127],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":246,"title":247,"description":30,"date":242,"category":84,"columnist":123,"tags":248,"image":249},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[144,186,127],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":251,"title":252,"description":30,"date":242,"category":84,"columnist":123,"tags":253,"image":256},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[254,255,127],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":258,"title":259,"description":30,"date":242,"category":84,"columnist":123,"tags":260,"image":262},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[168,261,127],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764878890]