[{"data":1,"prerenderedAt":189},["ShallowReactive",2],{"post:\u002Fgourmet\u002F1756":3,"sidebar":42,"main-footer:\u002Fgourmet\u002F1756:gourmet:null::":104},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":32,"navigation":33,"path":34,"recommend":15,"relations":15,"seo":35,"showDate":36,"stem":37,"tags":38,"wpId":40,"writer":15,"__hash__":41},"posts\u002Fgourmet\u002F1756.md","小布施堂　栗かのこケーキ",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2016-05-25T14:04:54","md","\u002Fimg\u002F2017\u002F06\u002Flarge11.jpg",[20],{"text":21,"price":22,"bestBefore":23,"shop":24},"\u003Ch4>\u003Cstrong>切り口からのぞく丸ごとの栗にため息\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>小布施堂の代表商品「栗鹿ノ子」をしのばせて焼き上げたパウンドケーキ。生地にも栗あんが練りこまれており、栗のおいしさをまるごと味わえる。\u003C\u002Fp>","1,080円\u002F1本 (税込・送料別)","製造日から15日",{"name":25,"address":26,"tel":27,"fax":28,"hours":29,"holiday":30,"url":31},"小布施堂","長野県小布施町808","026-247-2027","026-247-5345","9:00〜17:00","年中無休","http:\u002F\u002Fwww.obusedo.com\u002F",{},true,"\u002Fgourmet\u002F1756",{"title":5,"description":10},false,"gourmet\u002F1756",[39],"長野",1756,"-vIYEQz3W7mcM87HMcH2qTgV4hGStKKrSEd-Ajq18Po",{"rankingPosts":43,"keywords":89},[44,54,62,73,81],{"path":45,"title":46,"description":10,"date":47,"category":14,"columnist":48,"tags":49,"image":53},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[50,51,52],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":55,"title":56,"description":10,"date":57,"category":14,"columnist":48,"tags":58,"image":61},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[52,59,60],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":63,"title":64,"description":10,"date":65,"category":14,"columnist":15,"tags":66,"image":72},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[67,59,68,69,70,71],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":74,"title":75,"description":10,"date":76,"category":14,"columnist":48,"tags":77,"image":80},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[52,78,79],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":82,"title":83,"description":10,"date":84,"category":14,"columnist":48,"tags":85,"image":88},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[52,86,87],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[90,91,59,92,67,93,70,94,95,96,68,86,97,98,99,100,101,102,103,50],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":105,"randomPosts":106,"latestPosts":163,"recommendPosts":188},[],[107,114,122,129,135,141,149,156],{"path":108,"title":109,"description":10,"date":110,"category":14,"columnist":48,"tags":111,"image":113},"\u002Fgourmet\u002F70482","ピーナッツとあられに秘伝のタレがからむ、カリッとした食感がたまらない！熊本の甘じょっぱい銘菓「肥後太鼓」","2026-05-21T14:19:55",[68,112,52],"熊本　社長インタビュー","\u002Fimg\u002F2026\u002F05\u002F8150f290823654887af582141800635e.jpg",{"path":115,"title":116,"description":10,"date":117,"category":14,"columnist":48,"tags":118,"image":121},"\u002Fgourmet\u002F70220","濃厚な旨みに驚く黄金の一服。狭山茶の老舗が贈る「天の露」と「お茶屋の生サブレ」","2026-05-21T11:30:02",[52,119,120],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F05\u002F06896d942847455bf76476e7b83de3b6.jpg",{"path":123,"title":124,"description":10,"date":125,"category":14,"columnist":48,"tags":126,"image":128},"\u002Fgourmet\u002F69920","芳醇なミルクの香りと濃厚なコク、優しい甘さが魅力！北海道の真っ白で無添加の「ミルクジャム」","2026-05-12T09:04:52",[91,127,52],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F05\u002F5f73699a9a6774df3889f4381ba53441.jpg",{"path":130,"title":131,"description":10,"date":132,"category":14,"columnist":48,"tags":133,"image":134},"\u002Fgourmet\u002F68721","ザクザク・パリパリ食感が楽しい、北海道産の素材が主役の「ザクザク十勝産枝豆ミックス」と「パリパリ昆布と帆立」","2026-04-16T11:16:42",[91,127,52],"\u002Fimg\u002F2026\u002F04\u002Fdc95669aac87806c80eba26e3a1c3ee7.jpg",{"path":136,"title":137,"description":10,"date":138,"category":14,"columnist":48,"tags":139,"image":140},"\u002Fgourmet\u002F68316","驚きの高コスパと高タンパクを両立！自社製造プロテイン「GronG（グロング） ホエイプロテイン100 スタンダード」","2026-04-08T13:32:48",[78,79,52],"\u002Fimg\u002F2026\u002F03\u002FUltimate-Lifetop_2.jpg",{"path":142,"title":143,"description":10,"date":144,"category":14,"columnist":48,"tags":145,"image":148},"\u002Fgourmet\u002F68450","親子で楽しむ安心のおいしさ。創業100年のオーガニック先駆者が届ける「BIONOWAオーガニック・ドライ白イチジク」と「Biokashi有機のやさしいたまごボーロ」","2026-04-08T13:48:37",[146,147,52],"愛知","社長インタビュー愛知","\u002Fimg\u002F2026\u002F03\u002F9bc69aa53fef6320a519bd3ab664ee53.jpg",{"path":150,"title":151,"description":10,"date":152,"category":14,"columnist":48,"tags":153,"image":155},"\u002Fgourmet\u002F72244","ツンとしないまろやかな酸味！老舗の伝統製法が育んだ「丹波篠山純米酢」と「純りんご酢」","2026-07-16T09:52:57",[69,154,52],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-marukansu.jpg",{"path":157,"title":158,"description":10,"date":159,"category":14,"columnist":48,"tags":160,"image":162},"\u002Fgourmet\u002F71311","もちもち食感をいつでも食卓で。国産もち米100％で作る「玉三 白玉粉」と「冷凍白玉」","2026-06-05T10:01:18",[52,67,161],"社長インタビュー東京","\u002Fimg\u002F2026\u002F06\u002F7f975942fd9c38fdb909ef46c1868245.jpg",[164,170,175,182],{"path":165,"title":166,"description":10,"date":167,"category":14,"columnist":48,"tags":168,"image":169},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[78,79,52],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":171,"title":172,"description":10,"date":167,"category":14,"columnist":48,"tags":173,"image":174},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[69,154,52],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":176,"title":177,"description":10,"date":167,"category":14,"columnist":48,"tags":178,"image":181},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[179,180,52],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":183,"title":184,"description":10,"date":167,"category":14,"columnist":48,"tags":185,"image":187},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[94,186,52],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764710488]