[{"data":1,"prerenderedAt":189},["ShallowReactive",2],{"post:\u002Fgourmet\u002F1879":3,"sidebar":42,"main-footer:\u002Fgourmet\u002F1879:gourmet:null::":104},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":32,"navigation":33,"path":34,"recommend":15,"relations":15,"seo":35,"showDate":36,"stem":37,"tags":38,"wpId":40,"writer":15,"__hash__":41},"posts\u002Fgourmet\u002F1879.md","恵那川上屋　栗きんとんティラミス",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2016-05-11T16:02:02","md","\u002Fimg\u002F2017\u002F06\u002Flarge33333.jpg",[20],{"text":21,"price":22,"bestBefore":23,"shop":24},"\u003Ch4>\u003Cstrong>栗菓子屋ならではのアイデアスイーツ\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>そぼろ状の栗きんとんをたっぷり使った甘さ控えめのティラミス。栗きんとんとマスカルポーネクリームの相性がよく、層の中のきざみ栗の食感もポイント。\u003C\u002Fp>","1,296円\u002F1箱 (税込・送料別)","発送日から冷凍で7日",{"name":25,"address":26,"tel":27,"fax":28,"hours":29,"holiday":30,"url":31},"恵那川上屋","岐阜県恵那市大井町2632-105","0120-05-2470","0120-05-6583","9:00〜17:00","元日","http:\u002F\u002Fwww.enakawakamiya.com\u002F",{},true,"\u002Fgourmet\u002F1879",{"title":5,"description":10},false,"gourmet\u002F1879",[39],"岐阜",1879,"PJz_Gt6YB-eahaFCQvzHOghlqNQheqMiWbP-x6Jlo0A",{"rankingPosts":43,"keywords":89},[44,54,62,73,81],{"path":45,"title":46,"description":10,"date":47,"category":14,"columnist":48,"tags":49,"image":53},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[50,51,52],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":55,"title":56,"description":10,"date":57,"category":14,"columnist":48,"tags":58,"image":61},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[52,59,60],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":63,"title":64,"description":10,"date":65,"category":14,"columnist":15,"tags":66,"image":72},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[67,59,68,69,70,71],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":74,"title":75,"description":10,"date":76,"category":14,"columnist":48,"tags":77,"image":80},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[52,78,79],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":82,"title":83,"description":10,"date":84,"category":14,"columnist":48,"tags":85,"image":88},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[52,86,87],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[90,91,59,92,67,93,70,94,95,96,68,86,97,98,99,100,101,102,103,50],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":105,"randomPosts":106,"latestPosts":164,"recommendPosts":188},[],[107,115,121,127,134,142,149,157],{"path":108,"title":109,"description":10,"date":110,"category":14,"columnist":48,"tags":111,"image":114},"\u002Fgourmet\u002F70307","本醸造醤油と一番だしが響き合う。創業120年の老舗が届ける「芳醇天然かけ醤油」とおやつにぴったり甘じょっぱい「みたらしろっぷ」","2026-05-21T11:20:51",[52,112,113],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F05\u002Fae0c97dad0bdd36ac0ab9ffc8ba873f7.jpg",{"path":116,"title":117,"description":10,"date":118,"category":14,"columnist":48,"tags":119,"image":120},"\u002Fgourmet\u002F69739","モンドセレクション金賞の贅沢。自家焙煎珈琲ドリップパックと職人手作りスイーツのセット","2026-05-12T09:04:52",[78,79,52],"\u002Fimg\u002F2026\u002F05\u002F20c706a5a16882035fa30608674959ab.jpg",{"path":122,"title":123,"description":10,"date":124,"category":14,"columnist":48,"tags":125,"image":126},"\u002Fgourmet\u002F71282","極上のしっとり感と口どけの米粉に注目！製菓用「リ・ファリーヌ」と、もっちりふっくら、星・ハート型マカロニ「リパート」","2026-06-05T10:01:18",[50,51,52],"\u002Fimg\u002F2026\u002F06\u002F0b39767c0f04a588514b8911877ececa.jpg",{"path":128,"title":129,"description":10,"date":130,"category":14,"columnist":48,"tags":131,"image":133},"\u002Fgourmet\u002F68482","ダンデライオン・チョコレートで大評判！バターキャラメルのコクと岩塩が引き立て合う「ニブトフィーチョコレート」","2026-04-08T13:43:42",[52,67,132],"社長インタビュー東京","\u002Fimg\u002F2026\u002F03\u002FDandelion-Chocolate-Japan_top.jpg",{"path":135,"title":136,"description":10,"date":137,"category":14,"columnist":48,"tags":138,"image":141},"\u002Fgourmet\u002F68937","凝縮された肉の旨みに驚く、本場ドイツが認めた職人仕込みのハム、ベーコン、ソーセージ「『食の匠工房』スライスセット」","2026-04-20T10:11:56",[139,140,52],"鳥取","社長インタビュー鳥取","\u002Fimg\u002F2026\u002F04\u002Fb2493e6654e95577eb3059b9dc99cf7c-1.jpg",{"path":143,"title":144,"description":10,"date":145,"category":14,"columnist":48,"tags":146,"image":148},"\u002Fgourmet\u002F72115","沖縄発、果実丸ごとのクリアな酸味のストレート果汁「山原シークワーサー」と希少スパイスのコク深い甘み「アイランド クラフトコーラ」","2026-07-15T14:29:43",[52,94,147],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F07\u002F0dab1cd9cb541a39344aeabe2c0fdf28.jpg",{"path":150,"title":151,"description":10,"date":152,"category":14,"columnist":48,"tags":153,"image":156},"\u002Fgourmet\u002F71695","採れたての鮮度を閉じ込めた濃厚な旨み。磯の香りが広がる海苔佃煮「小豆島生のり」","2026-06-23T10:27:27",[52,154,155],"香川","社長インタビュー香川","\u002Fimg\u002F2026\u002F06\u002F23397022abfdee69f1eb83218829558e.jpg",{"path":158,"title":159,"description":10,"date":160,"category":14,"columnist":48,"tags":161,"image":163},"\u002Fgourmet\u002F69282","天然素材の餌でサラリとして上質な旨みのある脂が実現！奇跡の和牛「特別な但馬玄（たじまぐろ）」","2026-05-08T10:43:06",[69,162,52],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F04\u002F9ff4bb334d32e70d0288da08d58c4ddc.jpeg",[165,171,176,183],{"path":166,"title":167,"description":10,"date":168,"category":14,"columnist":48,"tags":169,"image":170},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[78,79,52],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":172,"title":173,"description":10,"date":168,"category":14,"columnist":48,"tags":174,"image":175},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[69,162,52],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":177,"title":178,"description":10,"date":168,"category":14,"columnist":48,"tags":179,"image":182},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[180,181,52],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":184,"title":185,"description":10,"date":168,"category":14,"columnist":48,"tags":186,"image":187},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[94,147,52],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764720668]