[{"data":1,"prerenderedAt":288},["ShallowReactive",2],{"post:\u002Fgourmet\u002F19213":3,"sidebar":142,"main-footer:\u002Fgourmet\u002F19213:gourmet:null::":203},{"id":4,"title":5,"body":6,"categories":125,"category":126,"columnist":127,"credit":127,"date":128,"description":34,"extension":129,"image":130,"items":127,"meta":131,"navigation":132,"path":133,"recommend":127,"relations":127,"seo":134,"showDate":135,"stem":136,"tags":137,"wpId":140,"writer":127,"__hash__":141},"posts\u002Fgourmet\u002F19213.md","脱マンネリ！　今年の母の日はこれで決まり！　アメリカ発の新ギフト、花束のような「フルーツブーケ」",{"type":7,"value":8,"toc":122},"minimark",[9,16,24,38,44,47,50,58,62,68,71,74,89,92,101,119],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"アメリカではパーティーギフトの定番になっているフルーツブーケ。カットした果物を花束に見立てたもので、見た目も華やかです！　果物まるごとでは皮を剥いたり切ったり…、ホールケーキも切り分けが…といった手間が不要なフルーツブーケは、ホームパーティーでの差し入れとして、人気が高まっています。",[21,22],"br",{},"\nそんなフルーツブーケの日本初、国内唯一の専門店 Plaisir（プレジール）から母の日にむけた新商品が発売されました。",[25,26,30],"figure",{"className":27},[28,29],"wp-image","text-center",[31,32],"img",{"src":33,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2019\u002F05\u002F57fdf1a985dd77518935bf8e77944004.jpg","","lazy",620,420,[39,40,43],"h6",{"style":41,"id":42},"text-align: center;","母の日向け新商品fleurage写真はmサイズ","母の日向け新商品「Fleurage」（写真はMサイズ）",[17,45,46],{},"このフルーツブーケは、「母の日にもらってみたいもの」（食品部門）のアンケートランキング（※ネオマーケティング調べ　調査対象：30～50代女性　300人）で１位を獲得し、いま女性が一番もらってみたい旬なギフトのひとつになっています。",[17,48,49],{},"今回、プレジールから母の日向けの新商品として発売となった「Fleurage（フルラージュ）」のテーマはまさに花束。カラフルでジューシーなフルーツがたっぷり使われ、少人数でも食べやすいSサイズと、家族が集まるシーンでも楽しめるMサイズの2サイズが用意されています。",[25,51,53],{"className":52},[28,29],[31,54],{"src":55,"alt":34,"loading":35,"width":56,"height":57},"\u002Fimg\u002F2019\u002F05\u002F63d1b833b9cd621caa738c28382d292c.jpg",465,350,[39,59,61],{"style":41,"id":60},"イチゴやパインを花束のようにデザインmサイズ","イチゴやパインを花束のようにデザイン［Mサイズ］",[25,63,65],{"className":64},[28,29],[31,66],{"src":67,"alt":34,"loading":35,"width":56,"height":57},"\u002Fimg\u002F2019\u002F05\u002Fa7c3e6f9a90592a229527cd0cd6096b2.jpg",[39,69,70],{"style":41,"id":70},"ピンクのバラのチョコにはドライラズベリーが",[17,72,73],{},"花束の美しさに加えて、一緒に食べる楽しさも叶えられるフルーツブーケ。今年の母の日は、フルーツブーケで脱マンネリを目指してみてはいかがでしょうか。",[17,75,76,77,79,80,82,83,85,86,88],{},"商品名　：Fleurage（フルラージュ）",[21,78],{},"\n価格　　：Sサイズ 8,900円（税込）・Mサイズ 11,600円（税込）",[21,81],{},"\nサイズ　：",[21,84],{},"\nSサイズ（30本程度　縦横20cm～高さ28cm）",[21,87],{},"\nMサイズ（50本程度　縦横25cm～高さ28cm）",[17,90,91],{},"消費期限：お届け日の当日中",[17,93,94,95,97,98,100],{},"店名　　：フルーツブーケ専門店 Plaisir（プレジール）",[21,96],{},"\n電話　　：0120-357-997",[21,99],{},"\n定休日　：インターネットでのご注文は24時間365日受付",[17,102,103,104,112,114,115],{},"オンラインショップ：",[105,106,107],"a",{"href":107,"target":108,"rel":109},"https:\u002F\u002Ffruit-bouquets.com\u002F","_blank",[110,111],"noopener","noreferrer",[21,113],{},"\n商品URL：",[105,116,117],{"href":117,"target":108,"rel":118},"https:\u002F\u002Ffruit-bouquets.com\u002Fproducts\u002Fdetail.php?product_id=104",[110,111],[10,120],{"className":121,"style":14,"ariaHidden":15},[13],{"title":34,"searchDepth":123,"depth":123,"links":124},2,[],[126],"gourmet",null,"2019-05-07T11:00:09","md","\u002Fimg\u002F2019\u002F05\u002F6047260ab9b0637d60b60a8565134fc2.jpg",{},true,"\u002Fgourmet\u002F19213",{"title":5,"description":34},false,"gourmet\u002F19213",[138,139],"スイーツ","TOPICS",19213,"heIXM6zNlDVeMnD2vWc29rqlVEuXSWNfK50RARRZMiw",{"rankingPosts":143,"keywords":189},[144,154,162,173,181],{"path":145,"title":146,"description":34,"date":147,"category":126,"columnist":148,"tags":149,"image":153},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[150,151,152],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":155,"title":156,"description":34,"date":157,"category":126,"columnist":148,"tags":158,"image":161},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[152,159,160],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":163,"title":164,"description":34,"date":165,"category":126,"columnist":127,"tags":166,"image":172},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[167,159,168,169,170,171],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":174,"title":175,"description":34,"date":176,"category":126,"columnist":148,"tags":177,"image":180},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[152,178,179],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":182,"title":183,"description":34,"date":184,"category":126,"columnist":148,"tags":185,"image":188},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[152,186,187],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[190,191,159,192,167,193,170,194,138,195,168,186,196,197,198,199,200,201,202,150],"ギフト","北海道","羽田美智子","パン","沖縄","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":204,"randomPosts":205,"latestPosts":262,"recommendPosts":287},[],[206,213,221,228,237,243,250,256],{"path":207,"title":208,"description":34,"date":209,"category":126,"columnist":148,"tags":210,"image":212},"\u002Fgourmet\u002F68721","ザクザク・パリパリ食感が楽しい、北海道産の素材が主役の「ザクザク十勝産枝豆ミックス」と「パリパリ昆布と帆立」","2026-04-16T11:16:42",[191,211,152],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F04\u002Fdc95669aac87806c80eba26e3a1c3ee7.jpg",{"path":214,"title":215,"description":34,"date":216,"category":126,"columnist":148,"tags":217,"image":220},"\u002Fgourmet\u002F69440","日本一に輝いたサクサク感！カニの専門店が誇る日本一の「ずわいかにたっぷりコロッケ」と「かに丼セット」","2026-05-11T11:41:18",[218,219,152],"茨城","社長インタビュー茨城","\u002Fimg\u002F2026\u002F04\u002F360c06f6303790fe4690b7470ed741f3.jpg",{"path":222,"title":223,"description":34,"date":224,"category":126,"columnist":148,"tags":225,"image":227},"\u002Fgourmet\u002F69282","天然素材の餌でサラリとして上質な旨みのある脂が実現！奇跡の和牛「特別な但馬玄（たじまぐろ）」","2026-05-08T10:43:06",[169,226,152],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F04\u002F9ff4bb334d32e70d0288da08d58c4ddc.jpeg",{"path":229,"title":230,"description":34,"date":231,"category":232,"columnist":148,"tags":233,"image":236},"\u002Fetc\u002F69309","木のぬくもりと現代のライフスタイルにフィットする手軽さ。400年の技で作る木製お椀「かぐら椀」とレンジ対応の「曲げわっぱ」","2026-05-08T10:47:18","etc",[234,235,152],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F04\u002F51ada55c57c40a1384f9b727c3d4790d.jpg",{"path":238,"title":239,"description":34,"date":240,"category":126,"columnist":148,"tags":241,"image":242},"\u002Fgourmet\u002F70549","箸が止まらなくなるポリポリ食感！。目利きのプロが追求した理想の佃煮「きくらげシリーズ」","2026-05-26T11:48:00",[178,179,152],"\u002Fimg\u002F2026\u002F05\u002F5de42ab303f1062889f16356053b350f.jpg",{"path":244,"title":245,"description":34,"date":246,"category":126,"columnist":148,"tags":247,"image":249},"\u002Fgourmet\u002F71250","あの味を再び！で60年ぶりの復刻「マルカのふりかけのり」とシリーズ累計300万個突破のサクふわ食感「四万十青のり入り つまみのり」","2026-06-05T10:01:18",[195,248,152],"社長インタビュー高知","\u002Fimg\u002F2026\u002F06\u002F2b555d6a2f9ba447548f15a023e81167.jpg",{"path":251,"title":252,"description":34,"date":253,"category":126,"columnist":148,"tags":254,"image":255},"\u002Fgourmet\u002F71107","熟成が生む、角の取れたまろやかさ。500年変わらぬ兵庫の銘酒・剣菱の「瑞穂」と「瑞祥」","2026-06-04T09:46:38",[169,226,152],"\u002Fimg\u002F2026\u002F05\u002F99392ca3984dd8908d89caf65a73bfec.jpg",{"path":257,"title":258,"description":34,"date":259,"category":126,"columnist":148,"tags":260,"image":261},"\u002Fgourmet\u002F72244","ツンとしないまろやかな酸味！老舗の伝統製法が育んだ「丹波篠山純米酢」と「純りんご酢」","2026-07-16T09:52:57",[169,226,152],"\u002Fimg\u002F2026\u002F07\u002Ftitle-image-marukansu.jpg",[263,269,274,281],{"path":264,"title":265,"description":34,"date":266,"category":126,"columnist":148,"tags":267,"image":268},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[178,179,152],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":270,"title":271,"description":34,"date":266,"category":126,"columnist":148,"tags":272,"image":273},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[169,226,152],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":275,"title":276,"description":34,"date":266,"category":126,"columnist":148,"tags":277,"image":280},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[278,279,152],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":282,"title":283,"description":34,"date":266,"category":126,"columnist":148,"tags":284,"image":286},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[194,285,152],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764549679]