[{"data":1,"prerenderedAt":379},["ShallowReactive",2],{"post:\u002Fgourmet\u002F22013":3,"sidebar":178,"main-footer:\u002Fgourmet\u002F22013:gourmet:null::\u002Fetc\u002F22031,\u002Fgourmet\u002F21974,\u002Fgourmet\u002F21996,\u002Fgourmet\u002F21955,\u002Fgourmet\u002F21935,\u002Fgourmet\u002F21922,\u002Fgourmet\u002F21905,\u002Fgourmet\u002F21877":240},{"id":4,"title":5,"body":6,"categories":142,"category":143,"columnist":144,"credit":144,"date":145,"description":37,"extension":146,"image":147,"items":148,"meta":160,"navigation":161,"path":162,"recommend":163,"relations":144,"seo":172,"showDate":161,"stem":173,"tags":174,"wpId":176,"writer":144,"__hash__":177},"posts\u002Fgourmet\u002F22013.md","和歌山が誇る紀州南高梅を使った 新食感のみずみずしさ！ パスタやトーストにも合う 「食べるシャキシャキ梅　紀州うめノほし」",{"type":7,"value":8,"toc":139},"minimark",[9,16,27,41,47,53,57,66,72,76,82,86,98,104,108,114,118,124,132,136],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23,24,26],"p",{},"創業100年以上の和歌山の老舗梅干し店から新商品が登場。",[21,22],"br",{},"\nシャキシャキした食感の梅がかわいい瓶に入って、ごはんのお供や調味料として万能に使えます。",[21,25],{},"\nかつおとしその2種類の味が楽しめ、鮮やかな梅色で食卓を元気にしてくれます。",[28,29,33],"figure",{"className":30},[31,32],"wp-image","text-center",[34,35],"img",{"src":36,"alt":37,"loading":38,"width":39,"height":40},"\u002Fimg\u002F2021\u002F07\u002FIMG_4119_1.jpg","","lazy",465,350,[42,43,46],"h6",{"style":44,"id":45},"text-align: center;","かつおは鹿児島枕崎より","かつおは鹿児島・枕崎より。",[28,48,50],{"className":49},[31,32],[34,51],{"src":52,"alt":37,"loading":38,"width":39,"height":40},"\u002Fimg\u002F2021\u002F07\u002FIMG_4125_2.jpg",[42,54,56],{"style":44,"id":55},"しそは三重県産を使用","しそは三重県産を使用。",[17,58,59,60,62,63,65],{},"和歌山産の紀州南高梅は、皮が薄く、果肉が多いことで知られる歴史あるブランドです。",[21,61],{},"\n「食べるシャキシャキ梅　紀州うめノほし」も紀州南高梅を使用。",[21,64],{},"\n熟すとシャキシャキの食感が得られなくなるため、まだ青い段階で収穫して作られています。",[28,67,69],{"className":68},[31,32],[34,70],{"src":71,"alt":37,"loading":38,"width":39,"height":40},"\u002Fimg\u002F2021\u002F07\u002FIMG_4131_3.jpg",[42,73,75],{"style":44,"id":74},"おにぎりに","おにぎりに。",[28,77,79],{"className":78},[31,32],[34,80],{"src":81,"alt":37,"loading":38,"width":39,"height":40},"\u002Fimg\u002F2021\u002F07\u002FIMG_4233_4.jpg",[42,83,85],{"style":44,"id":84},"豚肉に大葉チーズとともに巻き焼いてもおいしい","豚肉に大葉、チーズとともに巻き、焼いてもおいしい。",[17,87,88,89,91,92,94,95,97],{},"“うめノほし” は刻んで形を変えた細やかな梅の姿が、星のように見えたことから命名されています。",[21,90],{},"\nそのおいしさがダイレクトにわかるのは、やはりごはんにのせたとき。",[21,93],{},"\n洋風料理との相性もよく、パスタやタルタルソースの具材にすると、梅の酸味が効いて、さっぱりといただけます。",[21,96],{},"\n夏はそうめんの具材としてすぐに使えるのも便利です。",[28,99,101],{"className":100},[31,32],[34,102],{"src":103,"alt":37,"loading":38,"width":39,"height":40},"\u002Fimg\u002F2021\u002F07\u002FIMG_4285_5.jpg",[42,105,107],{"style":44,"id":106},"納豆ときゅうりと合わせてそうめんに","納豆ときゅうりと合わせてそうめんに。",[28,109,111],{"className":110},[31,32],[34,112],{"src":113,"alt":37,"loading":38,"width":39,"height":40},"\u002Fimg\u002F2021\u002F07\u002FIMG_4344_6.jpg",[42,115,117],{"style":44,"id":116},"マヨネーズとタルタルソースに","マヨネーズとタルタルソースに。",[17,119,120,121,123],{},"紀州梅本舗は世界遺産・熊野参詣道の玄関口「口熊野」に位置し、明治時代から3代に渡って梅作りにこだわってきました。",[21,122],{},"\n信頼できる老舗の梅を使ったかわいい商品は、プレゼントにも喜ばれます。",[28,125,127],{"className":126},[31,32],[34,128],{"src":129,"alt":37,"loading":38,"width":130,"height":131},"\u002Fimg\u002F2021\u002F07\u002FIMG_4062_7.jpg",620,420,[42,133,135],{"style":44,"id":134},"包装紙もかわいいので贈答品にもぴったり","包装紙もかわいいので贈答品にもぴったり。",[10,137],{"className":138,"style":14,"ariaHidden":15},[13],{"title":37,"searchDepth":140,"depth":140,"links":141},2,[],[143],"gourmet",null,"2021-07-26T16:06:58","md","\u002Fimg\u002F2021\u002F07\u002FIMG_4330_top.jpg",[149],{"name":150,"photos":151,"price":153,"shop":154,"link":159},"「食べるシャキシャキ梅　紀州うめノほし」",[152],"\u002Fimg\u002F2021\u002F07\u002F6eb608ecb869482bb059c853d6d46a20.jpg","￥2,000（税込み・送料込み）",{"name":155,"tel":156,"holiday":157,"url":158},"紀州梅本舗","0120₋47₋0610（平日9：00〜17：00）","インターネットでのご注文は24時間365日受付","https:\u002F\u002Fwww.ume-honpo.co.jp\u002F","https:\u002F\u002Fwww.ume-honpo.co.jp\u002F?pid=160958962",{},true,"\u002Fgourmet\u002F22013",[164,165,166,167,168,169,170,171],"\u002Fetc\u002F22031","\u002Fgourmet\u002F21974","\u002Fgourmet\u002F21996","\u002Fgourmet\u002F21955","\u002Fgourmet\u002F21935","\u002Fgourmet\u002F21922","\u002Fgourmet\u002F21905","\u002Fgourmet\u002F21877",{"title":5,"description":37},"gourmet\u002F22013",[175],"和歌山",22013,"Ahzwsm96zLDQB13TUr9Fu3PZFCw0jwFCVOV5QTghvj4",{"rankingPosts":179,"keywords":225},[180,190,198,209,217],{"path":181,"title":182,"description":37,"date":183,"category":143,"columnist":184,"tags":185,"image":189},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[186,187,188],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":191,"title":192,"description":37,"date":193,"category":143,"columnist":184,"tags":194,"image":197},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[188,195,196],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":199,"title":200,"description":37,"date":201,"category":143,"columnist":144,"tags":202,"image":208},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[203,195,204,205,206,207],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":210,"title":211,"description":37,"date":212,"category":143,"columnist":184,"tags":213,"image":216},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[188,214,215],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":218,"title":219,"description":37,"date":220,"category":143,"columnist":184,"tags":221,"image":224},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[188,222,223],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[226,227,195,228,203,229,206,230,231,232,204,222,233,234,235,236,237,238,239,186],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":241,"randomPosts":242,"latestPosts":305,"recommendPosts":331},[],[243,251,260,268,274,282,289,297],{"path":244,"title":245,"description":37,"date":246,"category":143,"columnist":184,"tags":247,"image":250},"\u002Fgourmet\u002F70167","罪悪感ゼロのおいしい一杯！自社農場の有機小麦と木桶醸造の醤油・味噌でつくる「有機らうめん」とお豆腐が主役の「とうふのマヨ」","2026-05-14T10:22:50",[188,248,249],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F05\u002Fb8eb2991958478e02e2969a2a5026442.jpg",{"path":252,"title":253,"description":37,"date":254,"category":255,"columnist":184,"tags":256,"image":259},"\u002Fetc\u002F71443","金沢の伝統技術で金箔をまとう幸運を呼ぶ招き猫「招財金猫」と、金箔入り美容液「Bireihi プライマリーフェイスローション」","2026-06-12T09:00:00","etc",[257,258,188],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F06\u002F906651e118a6b1a4fea84dbac0f51589.jpg",{"path":261,"title":262,"description":37,"date":263,"category":255,"columnist":184,"tags":264,"image":267},"\u002Fetc\u002F68633","創業170年、南部鉄器の老舗の自信作。IH対応の鉄瓶「東雲アラレ 1L」 ","2026-04-16T11:44:41",[265,266,188],"岩手","社長インタビュー岩手","\u002Fimg\u002F2026\u002F04\u002F7d1439edac719ede3eacf6c545a50c6f.jpg",{"path":269,"title":270,"description":37,"date":271,"category":143,"columnist":184,"tags":272,"image":273},"\u002Fgourmet\u002F70772","食の楽しみが広がる一本。能登伝統の魚醤「いしる」の濃厚な旨み「いしるだし」","2026-06-01T13:34:05",[257,258,188],"\u002Fimg\u002F2026\u002F05\u002F2b8be78f31b9382f28d7bb29253de5e1.jpg",{"path":275,"title":276,"description":37,"date":277,"category":143,"columnist":184,"tags":278,"image":281},"\u002Fgourmet\u002F70034","奇跡の復活を遂げた大分の銘菓！バター香るビスケット生地に和風白餡と洋風ラムレーズン餡を合わせた和洋折衷の南蛮菓子「ざびえる」","2026-05-14T10:33:29",[279,280,188],"大分","社長インタビュー大分","\u002Fimg\u002F2026\u002F05\u002F8ec6a9c9f17f674d2b5aa83ddff080e1-1.jpg",{"path":283,"title":284,"description":37,"date":285,"category":143,"columnist":184,"tags":286,"image":288},"\u002Fgourmet\u002F72187","あの東京・赤坂発祥の名菓、くるみ入りチョコレートケーキの味がお取り寄せに！「トップス ケーキサンド」","2026-08-20T14:02:02",[203,287,188],"社長インタビュー東京","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-tops.jpg",{"path":290,"title":291,"description":37,"date":292,"category":143,"columnist":184,"tags":293,"image":296},"\u002Fgourmet\u002F69026","静岡の地味噌「あいじろみそ」から、なめらかで繊細な味わいの「大御所みそ」とだし入り「静岡みそ汁の素」","2026-04-23T10:07:54",[188,294,295],"静岡","社長インタビュー静岡","\u002Fimg\u002F2026\u002F04\u002F7cbf5eabebcb00bdbcdf7a9e28e4ec85.jpg",{"path":298,"title":299,"description":37,"date":300,"category":143,"columnist":184,"tags":301,"image":304},"\u002Fgourmet\u002F70527","飛騨高山の名ラーメン店「豆天狗」、魚介香る芳醇スープと熟成麺のコシをおうちで！","2026-05-26T11:59:47",[302,303,188],"岐阜","社長インタビュー岐阜","\u002Fimg\u002F2026\u002F05\u002F60ce4dedaa2059b8aac02fe5d00ee641.jpg",[306,312,318,325],{"path":307,"title":308,"description":37,"date":309,"category":143,"columnist":184,"tags":310,"image":311},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[214,215,188],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":313,"title":314,"description":37,"date":309,"category":143,"columnist":184,"tags":315,"image":317},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[205,316,188],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":319,"title":320,"description":37,"date":309,"category":143,"columnist":184,"tags":321,"image":324},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[322,323,188],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":326,"title":327,"description":37,"date":309,"category":143,"columnist":184,"tags":328,"image":330},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[230,329,188],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[332,337,343,349,354,360,366,373],{"path":164,"title":333,"description":37,"date":334,"category":255,"columnist":144,"tags":335,"image":336},"ハリネズミ、ピアノ、姫路城… 作って、飾って、使える おしゃれな木製立体パズル 「Wooden　Art　ki-gu-mi」","2021-07-21T15:42:09",[203],"\u002Fimg\u002F2021\u002F07\u002FIMG_4366_top.jpg",{"path":165,"title":338,"description":37,"date":339,"category":143,"columnist":144,"tags":340,"image":342},"全国にリピーター拡大中！広島の人気お好み焼き店・ひらのの名物メニュー「そばライス」","2021-07-19T16:52:46",[341],"広島","\u002Fimg\u002F2021\u002F07\u002FIMG_6225-1-1024x768_top.jpg",{"path":166,"title":344,"description":345,"date":346,"category":143,"columnist":144,"tags":347,"image":348},"抗酸化作用が強く アルカリ性のヒマラヤの岩塩 「マグマ塩」で健康生活","標高5,000mのヒマラヤ山脈の地下から取れる岩塩を、日本国内の自社工場で専門的に厳選した「マグマ塩」。\n欧米化した食生活では、体が酸性に傾きがちですが、「マグマ塩」はアルカリ性。\n赤ワインの30倍といわれるポリフェノールや天然ミネラル、シリカも入っていることから、健康を気遣う人たちの間で注目を集めています。","2021-07-16T15:19:21",[322],"\u002Fimg\u002F2021\u002F07\u002FIMG_2968_top.jpg",{"path":167,"title":350,"description":37,"date":351,"category":143,"columnist":144,"tags":352,"image":353},"飛騨牛を知り尽くした馬喰一代が作る！ おうちごはんがランクアップする「手作りハンバーグ」と「馬喰メンチカツ」","2021-07-14T18:05:59",[302],"\u002Fimg\u002F2021\u002F07\u002F63_top.jpg",{"path":168,"title":355,"description":356,"date":357,"category":143,"columnist":144,"tags":358,"image":359},"沖縄の野菜の栄養を凝縮！ 料理やお菓子づくりにも大活躍。 カラフルな「野菜パウダー」","沖縄の野菜の力を多くの人に届けたい。\nそんな思いから、野菜を無添加でパウダー状に加工し、「野菜パウダー」が誕生しました。","2021-07-12T16:25:47",[230],"\u002Fimg\u002F2021\u002F07\u002FIMG_3761_top.jpg",{"path":169,"title":361,"description":362,"date":363,"category":143,"columnist":144,"tags":364,"image":365},"A５ランク黒毛和牛が入った スパイシーなカレーを味わう 沖縄発「もとむのカレーパン」","東京・築地の焼肉店「築地焼肉もとむ」の人気メニューだった黒毛和牛を使用したカレー。その黒毛和牛のおいしさを全国の人に味わってもらいたいと開発されたのが「もとむのカレーパン」でした。\n黒毛和牛のすじ肉をとろとろになるまでじっくり煮込み、肉の旨みを感じる特製カレーを細長いパンで包み込んでいます。","2021-07-09T14:54:43",[230],"\u002Fimg\u002F2021\u002F07\u002FIMG_3693_top.jpg",{"path":170,"title":367,"description":368,"date":369,"category":143,"columnist":144,"tags":370,"image":372},"最高品質の甘栗と 六甲山麓牧場の新鮮な牛乳を贅沢に使用。 6種の味が楽しめる 「プレミアムジェラート」","甘栗専門店が作る贅沢なジェラートが人気です。\n6種の味にそれぞれ、つぶあま（約3粒）、こしあま（約3粒）、濃い抹茶あまぐり（約10粒）、塩あまぐり（約8粒）、生チョコあまぐり（約10粒）、クリームチーズあまぐり（約10粒）と計44粒の甘栗を使用。\n中国から厳選仕入れした最高品質の天津甘栗で、甘栗づくしのジェラートが完成しました。","2021-07-07T16:56:27",[205,371],"アイス","\u002Fimg\u002F2021\u002F07\u002Ftsubuama_koshiama_top.jpg",{"path":171,"title":374,"description":375,"date":376,"category":143,"columnist":144,"tags":377,"image":378},"人気のかき氷「白熊」なら本家・鹿児島県の天文館むじゃき。 お店の味を家で楽しめる「ベビー白熊セット」","暑くなると食べたくなるのがかき氷。鹿児島発祥のかき氷「白熊」を食べたことはありますか？\n「白熊」とは削った氷に練乳をかけ、フルーツや豆類を盛りつけたかき氷で、最近はコンビニでも見かけるようになりました。色々な会社が作っていますが、やっぱり鹿児島の本家「白熊」を食べてみたいものです。","2021-07-06T16:52:57",[233],"\u002Fimg\u002F2021\u002F07\u002Fcc65da923efc279960625238219721f1.jpg",1790764745396]