[{"data":1,"prerenderedAt":312},["ShallowReactive",2],{"post:\u002Fgourmet\u002F2329":3,"sidebar":160,"main-footer:\u002Fgourmet\u002F2329:gourmet:null::":221},{"id":4,"title":5,"body":6,"categories":125,"category":126,"columnist":127,"credit":127,"date":128,"description":47,"extension":129,"image":46,"items":130,"meta":150,"navigation":151,"path":152,"recommend":127,"relations":127,"seo":153,"showDate":154,"stem":155,"tags":156,"wpId":158,"writer":127,"__hash__":159},"posts\u002Fgourmet\u002F2329.md","『昆布の水塩』・『ママの水塩』　～松前屋～",{"type":7,"value":8,"toc":122},"minimark",[9,16,30,34,37,51,57,63,69,72,75,78,86,92,98,101,106,111,114,119],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,20,24,27],"h4",{"id":19},"美味しいといいものを発見新しいタイプの調味料で誰でも料理上手に昆布の水塩ママの水塩",[21,22,23],"strong",{},"❝美味しい❞と❝いいもの❞を発見",[21,25,26],{},"新しいタイプの調味料で、誰でも料理上手に！",[21,28,29],{},"『昆布の水塩』・『ママの水塩』",[31,32,33],"p",{},"今、世界中で和食が注目され、「だし」のうま味に関心が寄せられています。「だし」は日本人が長く親しんできた食の基本。この「だし」の味を国内外の人に手軽に楽しんでもらいたいと作られたのが、昆布だしをベースにした液体調味料『昆布の水塩』です。",[31,35,36],{},"作ったのは創業100年目を超える大阪の老舗昆布店「松前屋」。確かな目で選んだ北海道産真昆布などを、浸透性の高いアルカリイオン水で取っただしに、徳島県産の等の海塩を加えた、自然の恵みそのままの調味料です。同社ではさらに消費者の要望に応え、離乳食期の赤ちゃんのために安心・安全な調味料『ママの水塩』も開発。これまでになかった新しい調味料が世代を超え、密かな人気を呼んでいます。",[38,39,43],"figure",{"className":40},[41,42],"wp-image","text-center",[44,45],"img",{"src":46,"alt":47,"loading":48,"width":49,"height":50},"\u002Fimg\u002F2017\u002F06\u002Foriginal-63.jpeg","","lazy",400,267,[38,52,54],{"className":53},[41,42],[44,55],{"src":56,"alt":47,"loading":48,"width":49,"height":50},"\u002Fimg\u002F2017\u002F06\u002Foriginal-62.jpeg",[38,58,60],{"className":59},[41,42],[44,61],{"src":62,"alt":47,"loading":48,"width":49,"height":50},"\u002Fimg\u002F2017\u002F06\u002Foriginal-2-4.jpeg",[17,64,66],{"id":65},"素材の味を引き出し減塩効果もわかる昆布の水塩",[21,67,68],{},"素材の味を引き出し、減塩効果もわかる・・・・・・『昆布の水塩』",[31,70,71],{},"『昆布の水塩　海≒17』は昆布・鰹節・帆立・椎茸のうま味を引き出した塩分濃度約17%の調味料。スプレー式なので昆布の旨みと穏やかな塩分が素材にまんべんなく行き渡り簡単に味つけができ、料理がうま味豊かに仕上がります。",[31,73,74],{},"たとえば季節の野菜に『昆布の水塩』をスプレーして下味をつけ電子レンジにかけるだけでおいしい蒸し野菜のできあがり。豚肉に吹きつけて焼けば深い味わいのローストポークに。白身魚など魚料理の味も引き立ちます。いろいろな素材に一吹きして料理の腕前を簡単にワンランクアップさせましょう！",[31,76,77],{},"さらに減塩効果も。たとえば『昆布の水塩　海≒17%』はワンプッシュで塩分0・06g。塩分量がはっきりわかるので塩分調整が簡単です。うま味がある分、塩分の使用量が少なくてすむので透析を受けていたり、生活習慣病などで減塩の必要がある方の必需品として口コミで評判が高まっています。",[38,79,81],{"className":80},[41,42],[44,82],{"src":83,"alt":47,"loading":48,"width":84,"height":85},"\u002Fimg\u002F2017\u002F06\u002Foriginal-64-1.jpeg",600,450,[38,87,89],{"className":88},[41,42],[44,90],{"src":91,"alt":47,"loading":48,"width":84,"height":85},"\u002Fimg\u002F2017\u002F06\u002Foriginal-65.jpeg",[17,93,95],{"id":94},"離乳食時期の赤ちゃんの健やかな成長にママの水塩",[21,96,97],{},"離乳食時期の赤ちゃんの健やかな成長に・・・『ママの水塩』",[31,99,100],{},"食育のスタートは離乳食から。『ママの水塩』は赤ちゃんの味覚形成に役立ち、離乳食作りが楽になる調味料です。ワンプッシュの塩分が0・06g、厳選された国内産原材料だけを使い、アレルギー特定原材料27品目不使用なので安全・安心です。塩分量がはっきりわかるので料理のたびに量る必要がなく、楽に離乳食づくりが可能。調味料での味つけが始まる生後9ヶ月以降の乳幼児の食事に便利です。上の写真は特にママたちに人気の離乳食レシピ。家族の食事から取り分けたり、残った粉ミルクを利用したりして負担なくつくれます。",[17,102,104],{"id":103},"離乳食レシピ",[21,105,103],{},[31,107,108],{},[21,109,110],{},"「まぐろのステーキ・トマソソースかけ」",[31,112,113],{},"つくり方：まぐろはフライパンで両面を焼く。鍋に水を入れみじん切りしたトマトとブロッコリーを加えて柔らかくなるまでゆで、『ママの水塩』を吹きかけ、水溶きかたくり粉でとろみをつけ、まぐろと合わせる。",[31,115,116],{},[21,117,118],{},"「白身魚のミルク煮」",[31,120,121],{},"つくり方：白身魚(タラやタイなど)に『ママの水塩』を吹き、焼いてほぐす。ゆでた小松菜の葉先をみじん切りし、鍋に水と魚とともに入れ、沸騰したら牛乳を入れ弱火で煮る。水溶きかたくり粉でとろみをつける",{"title":47,"searchDepth":123,"depth":123,"links":124},2,[],[126],"gourmet",null,"2016-09-05T17:35:54","md",[131,136],{"name":132,"photos":133,"price":135},"昆布の水塩・海≒17%　(スプレー150ml)",[134],"\u002Fimg\u002F2017\u002F06\u002Foriginal-66.jpeg","1,080円　(税込・送料別)",{"name":137,"photos":138,"price":140,"shop":141,"text2":149},"ママの水塩　(スプレー105ml)",[139],"\u002Fimg\u002F2017\u002F06\u002Foriginal-67.jpeg","788円　(税込・送料別)",{"name":142,"address":143,"tel":144,"fax":145,"hours":146,"holiday":147,"url":148},"松前屋(まつまえや)","大阪府大阪市中央区心斎橋筋2-8-1","06-6213-0084　フリーダイヤル0120-00-4384","06-6213-5172","10：30～19：30（季節によって変更あり）","無休","http:\u002F\u002Fwww.matumaeya.jp\u002F","\u003Cp>「昆布の水塩」シリーズはほかに、昆布のうま味にハーブ・香辛料を加えた塩分濃度15%の「森≒15%」、藻塩を加えた塩分濃度25%の「玄≒25％」がある。それぞれに280mlの詰替パックがある。\u003C\u002Fp>",{},true,"\u002Fgourmet\u002F2329",{"title":5,"description":47},false,"gourmet\u002F2329",[157],"大阪",2329,"FaAleEA2iFvlXAnQVoWst5Vr4Qk9AZhlD36_2woaN0A",{"rankingPosts":161,"keywords":206},[162,172,180,191,198],{"path":163,"title":164,"description":47,"date":165,"category":126,"columnist":166,"tags":167,"image":171},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[168,169,170],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":173,"title":174,"description":47,"date":175,"category":126,"columnist":166,"tags":176,"image":179},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[170,177,178],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":181,"title":182,"description"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１万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[185,177,186,187,188,189],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":192,"title":193,"description":47,"date":194,"category":126,"columnist":166,"tags":195,"image":197},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[170,157,196],"社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":199,"title":200,"description":47,"date":201,"category":126,"columnist":166,"tags":202,"image":205},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[170,203,204],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[207,208,177,209,185,210,188,211,212,213,186,203,214,215,216,217,218,219,220,168],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":222,"randomPosts":223,"latestPosts":285,"recommendPosts":311},[],[224,232,240,248,255,261,269,276],{"path":225,"title":226,"description":47,"date":227,"category":126,"columnist":166,"tags":228,"image":231},"\u002Fgourmet\u002F72638","新潟の日本酒ベースのリキュール「梅酒・柚子酒プレミアムセット」と世界のプロも認めた至福の味わい「純米大吟醸 越淡麗35」","2026-08-26T10:00:00",[229,230,170],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F08\u002Ftitle-image-takanoshuzo.jpg",{"path":233,"title":234,"description":47,"date":235,"category":126,"columnist":166,"tags":236,"image":239},"\u002Fgourmet\u002F71595","山形育ちの希少な国産金華豚を味わう「平田牧場金華豚・三元豚合い盛り 豚しゃぶとびうお大根おろし付ギフト」","2026-06-19T10:24:46",[237,238,170],"山形","社長インタビュー山形","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-hiratabokujyou.jpg",{"path":241,"title":242,"description":47,"date":243,"category":126,"columnist":166,"tags":244,"image":247},"\u002Fgourmet\u002F70140","和歌山発、60年以上愛されて世界も注目の「うめドリンク」と独自技術で香りときれいな色にこだわる「うんしゅうみかんジュース」","2026-05-14T10:44:00",[245,246,170],"和歌山","社長インタビュー和歌山","\u002Fimg\u002F2026\u002F05\u002Fb0d67c46c38c219968947a20a6aa7c75.jpg",{"path":249,"title":250,"description":47,"date":251,"category":126,"columnist":166,"tags":252,"image":254},"\u002Fgourmet\u002F69086","プロをうならせる本物の味。鋳物のテリーヌ型で焼き上げる「パテ・ド・カンパーニュ」と熟練技の火通し「黒毛和牛ももローストビーフ」","2026-04-30T10:21:50",[157,253,170],"大阪　社長インタビュー","\u002Fimg\u002F2026\u002F04\u002Fa492e8f0992bd80be01d7de744dd60e5.jpg",{"path":256,"title":257,"description":47,"date":258,"category":126,"columnist":166,"tags":259,"image":260},"\u002Fgourmet\u002F70419","ソフトな食感とツナマヨのコク「いか天大王 ツナマヨ風味」と、甘辛いのしいかに紀州産梅が香る「恋するめ 梅味」","2026-05-21T13:36:49",[157,196,170],"\u002Fimg\u002F2026\u002F05\u002Fc0d40987f6da79a7da02b48cabd1f589.jpg",{"path":262,"title":263,"description":47,"date":264,"category":126,"columnist":166,"tags":265,"image":268},"\u002Fgourmet\u002F70167","罪悪感ゼロのおいしい一杯！自社農場の有機小麦と木桶醸造の醤油・味噌でつくる「有機らうめん」とお豆腐が主役の「とうふのマヨ」","2026-05-14T10:22:50",[170,266,267],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F05\u002Fb8eb2991958478e02e2969a2a5026442.jpg",{"path":270,"title":271,"description":47,"date":272,"category":126,"columnist":166,"tags":273,"image":275},"\u002Fgourmet\u002F71311","もちもち食感をいつでも食卓で。国産もち米100％で作る「玉三 白玉粉」と「冷凍白玉」","2026-06-05T10:01:18",[170,185,274],"社長インタビュー東京","\u002Fimg\u002F2026\u002F06\u002F7f975942fd9c38fdb909ef46c1868245.jpg",{"path":277,"title":278,"description":47,"date":279,"category":280,"columnist":166,"tags":281,"image":284},"\u002Fetc\u002F72487","創業60年、岐阜のものづくりが生んだ本格派フォーマル。晴れの日を彩る男の子スーツ","2026-08-20T14:14:40","etc",[282,283,170],"岐阜","社長インタビュー岐阜","\u002Fimg\u002F2026\u002F08\u002Ftitle-image-robe.jpg",[286,292,298,305],{"path":287,"title":288,"description":47,"date":289,"category":126,"columnist":166,"tags":290,"image":291},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[157,196,170],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":293,"title":294,"description":47,"date":289,"category":126,"columnist":166,"tags":295,"image":297},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[187,296,170],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":299,"title":300,"description":47,"date":289,"category":126,"columnist":166,"tags":301,"image":304},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[302,303,170],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":306,"title":307,"description":47,"date":289,"category":126,"columnist":166,"tags":308,"image":310},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[211,309,170],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764744265]