[{"data":1,"prerenderedAt":336},["ShallowReactive",2],{"post:\u002Fgourmet\u002F23431":3,"sidebar":143,"main-footer:\u002Fgourmet\u002F23431:gourmet:null::\u002Fgourmet\u002F23573,\u002Fgourmet\u002F23462,\u002Fcolumn\u002Fpd\u002F23307,\u002Fgourmet\u002F23303,\u002Fgourmet\u002F23280,\u002Fgourmet\u002F23159,\u002Fgourmet\u002F23143":205},{"id":4,"title":5,"body":6,"categories":107,"category":108,"columnist":109,"credit":109,"date":110,"description":34,"extension":111,"image":112,"items":113,"meta":124,"navigation":125,"path":126,"recommend":127,"relations":109,"seo":135,"showDate":125,"stem":136,"tags":137,"wpId":141,"writer":109,"__hash__":142},"posts\u002Fgourmet\u002F23431.md","梅とチョコの贅沢なマリアージュ 大人の梅スイーツが誕生！ 「うめノテリーヌショコラ」",{"type":7,"value":8,"toc":104},"minimark",[9,16,24,38,44,53,59,63,69,75,79,82,88,92,98,101],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"創業100年以上の歴史を誇る和歌山の紀州梅本舗から、大人の梅スイーツが誕生。",[21,22],"br",{},"\n「梅のおいしさをもっと多くの人に知ってもらうため、梅をメインとしたおいしいスイーツを作りたい」と試行錯誤し、チョコレートと組み合わせた新しい商品が完成しました。",[25,26,30],"figure",{"className":27},[28,29],"wp-image","text-center",[31,32],"img",{"src":33,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2022\u002F02\u002FIMG_9475_1.jpg","","lazy",620,420,[39,40,43],"h6",{"style":41,"id":42},"text-align: center;","アイスのように食べたい人は冷凍庫から出してすぐにどうぞ","アイスのように食べたい人は、\n冷凍庫から出してすぐにどうぞ。",[17,45,46,47,49,50,52],{},"梅酒に漬けこんだ紀州南高梅を使い、硬めのものは生地に練り込み、柔らかめのものを上にのせることで、2種類の梅の食感を楽しめます。",[21,48],{},"\nチョコレートは、甘すぎず苦すぎず、梅の酸味と合うものを厳選し、濃厚なテリーヌに。",[21,51],{},"\n爽やかな香りとほろ苦い甘味を愉しむことができ、ほのかに洋酒やコーヒーの香りをまとわせています。",[25,54,56],{"className":55},[28,29],[31,57],{"src":58,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2022\u002F02\u002FIMG_9495_2.jpg",[39,60,62],{"style":41,"id":61},"冷蔵庫で２３時間解凍すれば甘みと食感のバランスがよくなります","冷蔵庫で２～３時間解凍すれば、\n甘みと食感のバランスがよくなります。",[17,64,65,66,68],{},"冷凍便で届き、食べ方は３通り。",[21,67],{},"\n冷凍のまま、冷蔵庫で２～３時間解凍、冷蔵庫で1日寝かせるという方法で、それぞれの味わいを楽しむことができます。",[25,70,72],{"className":71},[28,29],[31,73],{"src":74,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2022\u002F02\u002FIMG_9585_3.jpg",[39,76,78],{"style":41,"id":77},"冷蔵庫で1日寝かせると熟成された濃厚な食感に","冷蔵庫で1日寝かせると、\n熟成された濃厚な食感に。",[17,80,81],{},"キレイにカットするコツは、お湯で温めて水けをふいた包丁を使い、冷凍庫から出してすぐに上からゆっくり押しながら切ります。",[25,83,85],{"className":84},[28,29],[31,86],{"src":87,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2022\u002F02\u002FIMG_9591_4.jpg",[39,89,91],{"style":41,"id":90},"アイスクリームと生クリームを添えてデザートプレートに","アイスクリームと生クリームを添えて、\nデザートプレートに。",[17,93,94,95,97],{},"濃厚なチョコレートの中でも梅の酸味と食感をしっかりと感じられ、苦めのコーヒーとの相性も抜群。",[21,96],{},"\n大人のテリーヌとして贈り物にも喜ばれそうです。",[17,99,100],{},"〈取材・文／垣内栄　撮影／坂口明子〉",[10,102],{"className":103,"style":14,"ariaHidden":15},[13],{"title":34,"searchDepth":105,"depth":105,"links":106},2,[],[108],"gourmet",null,"2022-02-24T14:30:19","md","\u002Fimg\u002F2022\u002F02\u002FIMG_9462_top.jpg",[114],{"name":115,"photos":116,"price":118,"shop":119,"link":123},"うめノテリーヌショコラ",[117],"\u002Fimg\u002F2022\u002F02\u002Ff1e64ecf6e082c69829271c280f697ac.jpg","￥2,700（税込み）",{"name":120,"tel":121,"holiday":122,"url":123},"紀州梅本舗","0120-470-610（土日祝を除く8:00〜17:00）","インターネットでのご注文は24時間365日受付","https:\u002F\u002Fumenoterrinechocolat.stores.jp\u002F",{},true,"\u002Fgourmet\u002F23431",[128,129,130,131,132,133,134],"\u002Fgourmet\u002F23573","\u002Fgourmet\u002F23462","\u002Fcolumn\u002Fpd\u002F23307","\u002Fgourmet\u002F23303","\u002Fgourmet\u002F23280","\u002Fgourmet\u002F23159","\u002Fgourmet\u002F23143",{"title":5,"description":34},"gourmet\u002F23431",[138,139,140],"バレンタインデー","ホワイトデー","和歌山",23431,"FggJDN26jf1ZBbwMD2wd0KysmMp_rUIM4I97ZkcXDXk",{"rankingPosts":144,"keywords":190},[145,155,163,174,182],{"path":146,"title":147,"description":34,"date":148,"category":108,"columnist":149,"tags":150,"image":154},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[151,152,153],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":156,"title":157,"description":34,"date":158,"category":108,"columnist":149,"tags":159,"image":162},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[153,160,161],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":164,"title":165,"description":34,"date":166,"category":108,"columnist":109,"tags":167,"image":173},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[168,160,169,170,171,172],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":175,"title":176,"description":34,"date":177,"category":108,"columnist":149,"tags":178,"image":181},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[153,179,180],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":183,"title":184,"description":34,"date":185,"category":108,"columnist":149,"tags":186,"image":189},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[153,187,188],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[191,192,160,193,168,194,171,195,196,197,169,187,198,199,200,201,202,203,204,151],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":206,"randomPosts":207,"latestPosts":266,"recommendPosts":292},[],[208,216,223,229,238,244,252,259],{"path":209,"title":210,"description":34,"date":211,"category":108,"columnist":149,"tags":212,"image":215},"\u002Fgourmet\u002F69496","卵本来のおいしさを引き立てる「寺岡家のたまごにかけるお醤油」と、創業130年、伝統の杉桶で醸す「寺岡家の国産有機丸大豆醤油 蔵出し」","2026-05-11T11:28:39",[213,214,153],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F04\u002F4d7dd3b1c8a3e9991b631c8f2b1931e2.jpg",{"path":217,"title":218,"description":34,"date":219,"category":108,"columnist":149,"tags":220,"image":222},"\u002Fgourmet\u002F72187","あの東京・赤坂発祥の名菓、くるみ入りチョコレートケーキの味がお取り寄せに！「トップス ケーキサンド」","2026-08-20T14:02:02",[168,221,153],"社長インタビュー東京","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-tops.jpg",{"path":224,"title":225,"description":34,"date":226,"category":108,"columnist":149,"tags":227,"image":228},"\u002Fgourmet\u002F69473","卵黄を贅沢に使い、小麦粉を最小限にした至高のくちどけ。老舗の誇りをかけた「特撰五三カステラ」とバータイプの「V!カステラ」","2026-05-08T10:20:06",[168,221,153],"\u002Fimg\u002F2026\u002F04\u002F484a8cf3231a83de4539d6d66c46e0eb.jpg",{"path":230,"title":231,"description":34,"date":232,"category":233,"columnist":149,"tags":234,"image":237},"\u002Fetc\u002F72487","創業60年、岐阜のものづくりが生んだ本格派フォーマル。晴れの日を彩る男の子スーツ","2026-08-20T14:14:40","etc",[235,236,153],"岐阜","社長インタビュー岐阜","\u002Fimg\u002F2026\u002F08\u002Ftitle-image-robe.jpg",{"path":239,"title":240,"description":34,"date":241,"category":233,"columnist":149,"tags":242,"image":243},"\u002Fetc\u002F72153","大切な愛犬のために！ひんやり犬用クールマット「クーラーボード」と食器台「フードボウルテーブル」","2026-07-15T14:29:43",[179,180,153],"\u002Fimg\u002F2026\u002F07\u002Ftitle-image-matumisesakujyo.jpg",{"path":245,"title":246,"description":34,"date":247,"category":108,"columnist":149,"tags":248,"image":251},"\u002Fgourmet\u002F68692","新潟の市場から届く海の恵み。黄金比で作る「銀鮭の味噌漬け」と職人仕込みの「銀鮭半身塩干し」","2026-04-16T11:29:04",[153,249,250],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F04\u002F97af7898e92fa43a08ab43a9b7438fb4.jpg",{"path":253,"title":254,"description":34,"date":255,"category":108,"columnist":149,"tags":256,"image":258},"\u002Fgourmet\u002F70140","和歌山発、60年以上愛されて世界も注目の「うめドリンク」と独自技術で香りときれいな色にこだわる「うんしゅうみかんジュース」","2026-05-14T10:44:00",[140,257,153],"社長インタビュー和歌山","\u002Fimg\u002F2026\u002F05\u002Fb0d67c46c38c219968947a20a6aa7c75.jpg",{"path":260,"title":261,"description":34,"date":262,"category":108,"columnist":149,"tags":263,"image":265},"\u002Fgourmet\u002F69267","200年の伝統製法と特許製法で届ける発酵豆酢「桷志田 有機泉（かくいだ ゆうきいずみ）」と「黒酢ドレッシング オニオン」","2026-05-11T11:05:58",[198,264,153],"社長インタビュー鹿児島","\u002Fimg\u002F2026\u002F04\u002F9ff83987fc48281c1c64d45b9a18c0a3-1.jpg",[267,273,279,286],{"path":268,"title":269,"description":34,"date":270,"category":108,"columnist":149,"tags":271,"image":272},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[179,180,153],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":274,"title":275,"description":34,"date":270,"category":108,"columnist":149,"tags":276,"image":278},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[170,277,153],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":280,"title":281,"description":34,"date":270,"category":108,"columnist":149,"tags":282,"image":285},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[283,284,153],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":287,"title":288,"description":34,"date":270,"category":108,"columnist":149,"tags":289,"image":291},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[195,290,153],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[293,300,306,313,319,324,330],{"path":128,"title":294,"description":34,"date":295,"category":108,"columnist":109,"tags":296,"image":299},"桃の節句を祝う 長崎伝統の縁起菓子 「桃カステラ」","2022-02-22T14:03:55",[297,298],"ひなまつり","長崎","\u002Fimg\u002F2022\u002F02\u002FIMG_9402_top.jpg",{"path":129,"title":301,"description":34,"date":302,"category":108,"columnist":109,"tags":303,"image":305},"おいしくてかわいい冷凍寿司の実力 奈良発・ひなまつり限定 「ひな手鞠と春のちらし寿司セット」","2022-02-17T14:13:36",[297,304],"奈良","\u002Fimg\u002F2022\u002F02\u002FIMG_9356_top.jpg",{"path":130,"title":307,"description":34,"date":308,"category":309,"columnist":149,"tags":310,"image":312},"創業100年の豆菓子は 食べだすと止まらないおいしさ！ 「油で揚げないハイクオリティナッツ」「香ばし蜂蜜バターナッツ」 「大粒いかり豆」「国産いかり豆」","2022-02-16T14:10:17","column",[153,199,311,170,277],"ナッツ","\u002Fimg\u002F2022\u002F02\u002FIMG_8852_top.jpg",{"path":131,"title":314,"description":34,"date":315,"category":108,"columnist":109,"tags":316,"image":318},"三毛猫から茶トラまで！ 上用まんじゅうになった 「ねこさん6種セット」","2022-02-10T14:04:56",[317],"徳島","\u002Fimg\u002F2022\u002F02\u002FIMG_8761_top.jpg",{"path":132,"title":320,"description":34,"date":321,"category":108,"columnist":109,"tags":322,"image":323},"猫の表情に思わず笑顔に！　食べるのがもったいない 「どらネコ（猫どら焼き）」","2022-02-08T14:30:13",[168],"\u002Fimg\u002F2022\u002F01\u002F0N7A9155_top.jpg",{"path":133,"title":325,"description":326,"date":327,"category":108,"columnist":109,"tags":328,"image":329},"ワインにぴったり！　 生で食べられる珍しいジビエハムと、歯ごたえ満点のジビエソーセージ","「おいしいうえに、ヘルシーで、美容にもいい」と、近年人気を集めているジビエ。\nジビエとは、イノシシや鹿、カモなど野生動物の肉のことですが、「臭みがあるのでは？」「硬くて食べにくいのでは？」といった固定観念があって、なかなか手が出ずにいました。でも最近、グルメな人の間で話題になっているイノシシ肉のハムとソーセージを見つけたので、思い切ってお取り寄せしてみました。","2022-02-07T14:01:45",[169],"\u002Fimg\u002F2022\u002F01\u002F1_top-2.jpg",{"path":134,"title":331,"description":332,"date":333,"category":108,"columnist":109,"tags":334,"image":335},"お酒に合う、大人のお菓子。甘くないサレ味クッキーを猫の缶に詰めた「ludique（ルディック）」","ふたを開けると、クッキーがぎっしり。\nそんな心踊るクッキー缶が、今人気です。今回、ご紹介するのは、黄色の猫の缶がかわいい、大阪にあるパティスリージャンゴ（pâtisserie ginkgo）の「ludique（ルディック）」です。\n「ludique」とは、フランス語で遊び心という意味。大人になってもお菓子を楽しんで欲しいという思いから、中身もパッケージも、遊び心のあるクッキー缶を作りました。","2022-02-04T14:23:51",[179],"\u002Fimg\u002F2022\u002F01\u002FIMG_2955_top.jpg",1790764745362]