[{"data":1,"prerenderedAt":191},["ShallowReactive",2],{"post:\u002Fgourmet\u002F2512":3,"sidebar":43,"main-footer:\u002Fgourmet\u002F2512:gourmet:null::":105},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":33,"navigation":34,"path":35,"recommend":15,"relations":15,"seo":36,"showDate":37,"stem":38,"tags":39,"wpId":41,"writer":15,"__hash__":42},"posts\u002Fgourmet\u002F2512.md","笹おこわ詰め合わせ 右門明治堂",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-06-22T14:46:31","md","\u002Fimg\u002F2017\u002F06\u002F87c9675a1e6d36e95554496f15246b29.jpeg",[20],{"text":21,"price":22,"bestBefore":23,"shop":24,"link":32},"\u003Ch4>\u003Cstrong>笹の爽やかな香りに包まれた、もち米のおいしさ\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>蒸したおこわ（醤油赤飯）を笹で包んだ「笹おこわ」。味は5種、「山菜」「栗」「まいたけ」「山古志かぐら南蛮醤油」「れんこんきんぴら」がそれぞれ2つずつ入っています。新潟産のもち米と国内産の厳選素材を使用。笹にもこだわっており、国内の深山で採れた笹を丁寧に仕込み、笹本来の爽やかな香りが引き立っています。\u003C\u002Fp>","2,220円／（ 10個）（税込・送料別）","冷凍3ヶ月・解凍後当日",{"name":25,"address":26,"tel":27,"fax":28,"hours":29,"holiday":30,"url":31},"右門明治堂","新潟県長岡市宮内1丁目8-17","0258-34-4228","0258-34-4076","9：00～18：00","年中無休","https:\u002F\u002Fumon.co.jp\u002F","https:\u002F\u002Fumon.co.jp\u002Fitem\u002Fokowa\u002F%E7%AC%B9%E3%81%8A%E3%81%93%E3%82%8F%E8%A9%B0%E3%82%81%E5%90%88%E3%82%8F%E3%81%9B10%E5%80%8B%E3%82%BB%E3%83%83%E3%83%88\u002F",{},true,"\u002Fgourmet\u002F2512",{"title":5,"description":10},false,"gourmet\u002F2512",[40],"新潟",2512,"Ua-eGay2hh0DWU0JURwqa9hFlKabgEooWkW_XVCtHoY",{"rankingPosts":44,"keywords":90},[45,55,63,74,82],{"path":46,"title":47,"description":10,"date":48,"category":14,"columnist":49,"tags":50,"image":54},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[51,52,53],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":56,"title":57,"description":10,"date":58,"category":14,"columnist":49,"tags":59,"image":62},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[53,60,61],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":64,"title":65,"description":10,"date":66,"category":14,"columnist":15,"tags":67,"image":73},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[68,60,69,70,71,72],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":75,"title":76,"description":10,"date":77,"category":14,"columnist":49,"tags":78,"image":81},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[53,79,80],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":83,"title":84,"description":10,"date":85,"category":14,"columnist":49,"tags":86,"image":89},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[53,87,88],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[91,92,60,93,68,94,71,95,96,97,69,87,98,99,100,101,102,103,104,51],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":106,"randomPosts":107,"latestPosts":165,"recommendPosts":190},[],[108,115,122,128,135,143,150,158],{"path":109,"title":110,"description":10,"date":111,"category":14,"columnist":49,"tags":112,"image":114},"\u002Fgourmet\u002F68840","東京・成城で70年愛され続けている洋菓子。バターの香りとサクサク食感のクッキーに、バタークリームとラムレーズンが絶妙の「レーズンサンド」","2026-04-16T11:49:44",[68,113,53],"社長インタビュー東京","\u002Fimg\u002F2026\u002F04\u002F7c633be73250bc2357484d766d21aa72-1.jpg",{"path":116,"title":117,"description":10,"date":118,"category":14,"columnist":49,"tags":119,"image":121},"\u002Fgourmet\u002F72115","沖縄発、果実丸ごとのクリアな酸味のストレート果汁「山原シークワーサー」と希少スパイスのコク深い甘み「アイランド クラフトコーラ」","2026-07-15T14:29:43",[53,95,120],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F07\u002F0dab1cd9cb541a39344aeabe2c0fdf28.jpg",{"path":123,"title":124,"description":10,"date":125,"category":14,"columnist":49,"tags":126,"image":127},"\u002Fgourmet\u002F70192","創業350年。蘇らせた幻の酒米で醸す純米大吟醸「備前雄町100%」と「有機 備前雄町100%」","2026-05-14T10:29:06",[60,61,53],"\u002Fimg\u002F2026\u002F05\u002Fab9c1034d2ca8ed173cff5d6f372cda0.jpg",{"path":129,"title":130,"description":10,"date":131,"category":14,"columnist":49,"tags":132,"image":134},"\u002Fgourmet\u002F70580","サクサク生地に濃厚な胡麻香る豆菓子「ごまパンダ」と大粒ピーナッツのザクザク食感とイカの旨みが広がる「いかピー」","2026-05-26T13:25:24",[40,133,53],"社長インタビュー新潟","\u002Fimg\u002F2026\u002F05\u002F31b82a177873a68fae0f5276b0cf6464.jpg",{"path":136,"title":137,"description":10,"date":138,"category":14,"columnist":49,"tags":139,"image":142},"\u002Fgourmet\u002F69580","被災地から「恩返し」。能登の海産物をあますところなく使った「なまこうどん」と「ふぐの花削り」","2026-05-11T13:13:54",[140,141,53],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F04\u002F0fbd83acb71c6b51c84fcdba9b5cfed8.jpg",{"path":144,"title":145,"description":10,"date":146,"category":147,"columnist":49,"tags":148,"image":149},"\u002Fetc\u002F72330","自然由来原料を配合し、素肌を優しく守るエコストアのランドリー製品「ランドリーボトル＆リフィルパック」","2026-07-22T10:20:59","etc",[53,68,113],"\u002Fimg\u002F2026\u002F07\u002Fecostore_top.jpg",{"path":151,"title":152,"description":10,"date":153,"category":147,"columnist":49,"tags":154,"image":157},"\u002Fetc\u002F72267","色褪せた家具を美しくよみがえらせる「木製家具にも使える水性ウレタンニス」と、スポンジで手軽に塗れるペースト状ニス「Easy Varnish」","2026-07-15T14:29:42",[155,156,53],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F07\u002F1.jpg",{"path":159,"title":160,"description":10,"date":161,"category":14,"columnist":49,"tags":162,"image":164},"\u002Fgourmet\u002F69222","お湯を注いで1分、北海道の恵みが溶け出す。ブランド野菜の旨みを凝縮した「北海道のスープギフト」","2026-05-11T11:19:00",[92,163,53],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F04\u002Ftop2.jpg",[166,172,178,185],{"path":167,"title":168,"description":10,"date":169,"category":14,"columnist":49,"tags":170,"image":171},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[79,80,53],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":173,"title":174,"description":10,"date":169,"category":14,"columnist":49,"tags":175,"image":177},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[70,176,53],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":179,"title":180,"description":10,"date":169,"category":14,"columnist":49,"tags":181,"image":184},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[182,183,53],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":186,"title":187,"description":10,"date":169,"category":14,"columnist":49,"tags":188,"image":189},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[95,120,53],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764716894]