[{"data":1,"prerenderedAt":193},["ShallowReactive",2],{"post:\u002Fgourmet\u002F2553":3,"sidebar":43,"main-footer:\u002Fgourmet\u002F2553:gourmet:null::":105},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":33,"navigation":34,"path":35,"recommend":15,"relations":15,"seo":36,"showDate":37,"stem":38,"tags":39,"wpId":41,"writer":15,"__hash__":42},"posts\u002Fgourmet\u002F2553.md","幸ふくだんご≪桜もち≫ 幸ふく",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-06-22T15:27:57","md","\u002Fimg\u002F2017\u002F06\u002F57da1b4368ecb34a1af6ac87d11f67dc.jpeg",[20],{"text":21,"price":22,"bestBefore":23,"shop":24,"link":32},"\u003Ch4>\u003Cstrong>ほんのり桜の香り、つぶつぶ感が美味しい\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>中にはこしあんがたっぷり。道明寺粉で作ったつぶつぶとした食感が特徴の小さな桜もちを3つ串にさして団子にしました。その上に塩漬けした桜の葉を巻いてあるので、ふんわり桜の香りが。桜の葉ははがしてもよいですが、一緒に食べたほうが、より塩味と桜の香りを合わせて楽しむことができます。\u003C\u002Fp>","130 円／（1個）（税込・送料別）","解凍後の賞味期限…冷蔵で２日",{"name":25,"address":26,"tel":27,"fax":28,"hours":29,"holiday":30,"url":31},"幸ふく","山口県下関市富任町３－１－４３","083-262-4737","083-262-4738","9：00～17：00","毎週日曜日、第1・第3水曜日","http:\u002F\u002Fwww.rakuten.co.jp\u002Fko-fuku\u002Findex.html","http:\u002F\u002Fitem.rakuten.co.jp\u002Fko-fuku\u002Fsakuramochi-1\u002F",{},true,"\u002Fgourmet\u002F2553",{"title":5,"description":10},false,"gourmet\u002F2553",[40],"山口",2553,"hsw9W99sH-zCcBGMJAe_sbUfCAyINxTUCuqh9PsIdE8",{"rankingPosts":44,"keywords":90},[45,55,63,74,82],{"path":46,"title":47,"description":10,"date":48,"category":14,"columnist":49,"tags":50,"image":54},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[51,52,53],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":56,"title":57,"description":10,"date":58,"category":14,"columnist":49,"tags":59,"image":62},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[53,60,61],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":64,"title":65,"description":10,"date":66,"category":14,"columnist":15,"tags":67,"image":73},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[68,60,69,70,71,72],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":75,"title":76,"description":10,"date":77,"category":14,"columnist":49,"tags":78,"image":81},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[53,79,80],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":83,"title":84,"description":10,"date":85,"category":14,"columnist":49,"tags":86,"image":89},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[53,87,88],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[91,92,60,93,68,94,71,95,96,97,69,87,98,99,100,101,102,103,104,51],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":106,"randomPosts":107,"latestPosts":166,"recommendPosts":192},[],[108,115,122,130,138,145,153,159],{"path":109,"title":110,"description":10,"date":111,"category":14,"columnist":49,"tags":112,"image":114},"\u002Fgourmet\u002F70700","博多の伝統が生んだ「しっとりふわふわ」の口溶け。マシュマロ菓子「鶴乃子」と自家製キャラメルとバター香る「祝うてサンド」","2026-05-28T11:32:04",[71,113,53],"社長インタビュー福岡","\u002Fimg\u002F2026\u002F05\u002Ftop-2.jpg",{"path":116,"title":117,"description":10,"date":118,"category":14,"columnist":49,"tags":119,"image":121},"\u002Fgourmet\u002F71554","高知県北川村産ゆずの魅力を極限まで引き出した「ゆず茶」と青唐辛子がピリリと効いた「ゆずぽん酢」","2026-06-18T10:16:23",[97,120,53],"社長インタビュー高知","\u002Fimg\u002F2026\u002F06\u002F436f8b4b0791776f730edaf114662a58.jpg",{"path":123,"title":124,"description":10,"date":125,"category":14,"columnist":49,"tags":126,"image":129},"\u002Fgourmet\u002F70098","キャンプ飯から大ヒット、20種類以上のスパイスと調味料入り万能スパイス「アウトドアスパイス ほりにし」と全米No.1のグルメソース「ヨシダソース」","2026-05-14T10:40:53",[127,128,53],"和歌山","社長インタビュー和歌山","\u002Fimg\u002F2026\u002F05\u002Ftop.jpg",{"path":131,"title":132,"description":10,"date":133,"category":14,"columnist":49,"tags":134,"image":137},"\u002Fgourmet\u002F70580","サクサク生地に濃厚な胡麻香る豆菓子「ごまパンダ」と大粒ピーナッツのザクザク食感とイカの旨みが広がる「いかピー」","2026-05-26T13:25:24",[135,136,53],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F05\u002F31b82a177873a68fae0f5276b0cf6464.jpg",{"path":139,"title":140,"description":10,"date":141,"category":142,"columnist":49,"tags":143,"image":144},"\u002Fetc\u002F69675","朝の広がりを抑えてしっとりまとまる！100年続く技術で理想を追求したヘアケア「12\u002FJU-NI（ジューニ）」とスキンケア乳液「HASHUKA（ハシューカ）」","2026-05-11T11:32:40","etc",[79,80,53],"\u002Fimg\u002F2026\u002F04\u002F43d2e23980312417f9151ff9cff63de1.jpg",{"path":146,"title":147,"description":10,"date":148,"category":14,"columnist":49,"tags":149,"image":152},"\u002Fgourmet\u002F69944","器まで海の旨みたっぷり！青森・八戸から届く「器ごと食べるSDGsなほたてグラタン」","2026-05-12T09:04:52",[150,151,53],"青森","社長インタビュー青森","\u002Fimg\u002F2026\u002F05\u002F5216b9cf5eff34ca0f98b33bf2af0de8.jpg",{"path":154,"title":155,"description":10,"date":156,"category":14,"columnist":49,"tags":157,"image":158},"\u002Fgourmet\u002F71282","極上のしっとり感と口どけの米粉に注目！製菓用「リ・ファリーヌ」と、もっちりふっくら、星・ハート型マカロニ「リパート」","2026-06-05T10:01:18",[51,52,53],"\u002Fimg\u002F2026\u002F06\u002F0b39767c0f04a588514b8911877ececa.jpg",{"path":160,"title":161,"description":10,"date":162,"category":14,"columnist":49,"tags":163,"image":165},"\u002Fgourmet\u002F69267","200年の伝統製法と特許製法で届ける発酵豆酢「桷志田 有機泉（かくいだ ゆうきいずみ）」と「黒酢ドレッシング オニオン」","2026-05-11T11:05:58",[98,164,53],"社長インタビュー鹿児島","\u002Fimg\u002F2026\u002F04\u002F9ff83987fc48281c1c64d45b9a18c0a3-1.jpg",[167,173,179,186],{"path":168,"title":169,"description":10,"date":170,"category":14,"columnist":49,"tags":171,"image":172},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[79,80,53],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":174,"title":175,"description":10,"date":170,"category":14,"columnist":49,"tags":176,"image":178},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[70,177,53],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":180,"title":181,"description":10,"date":170,"category":14,"columnist":49,"tags":182,"image":185},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[183,184,53],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":187,"title":188,"description":10,"date":170,"category":14,"columnist":49,"tags":189,"image":191},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[95,190,53],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764771640]