[{"data":1,"prerenderedAt":502},["ShallowReactive",2],{"post:\u002Fgourmet\u002F25980":3,"sidebar":309,"main-footer:\u002Fgourmet\u002F25980:gourmet:pd::\u002Fgourmet\u002F26033,\u002Fgourmet\u002F25833,\u002Fetc\u002F25395,\u002Fgourmet\u002F25727,\u002Fgourmet\u002F26330,\u002Fgourmet\u002F25954,\u002Fetc\u002F26147,\u002Fetc\u002F26132":369},{"id":4,"title":5,"body":6,"categories":281,"category":284,"columnist":282,"credit":285,"date":286,"description":30,"extension":287,"image":288,"items":285,"meta":289,"navigation":290,"path":291,"recommend":292,"relations":285,"seo":301,"showDate":290,"stem":302,"tags":303,"wpId":307,"writer":285,"__hash__":308},"posts\u002Fgourmet\u002F25980.md","熟練の職人が選ぶ愛知の海苔を丹念に仕上げた、歯ごたえと香りが抜群の「焼のり全形 むらさき」「卓上味のり きらっこ」",{"type":7,"value":8,"toc":278},"minimark",[9,16,20,34,40,46,52,58,64,68,73,78,83,88,94,100,104,109,114,120,126,130,135,140,146,152,158,162,167,172,177,182,187,193,227,233,255,261,269,272,275],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19],"p",{},"海苔の隠れた名産地として知られる愛知県。三河湾と伊勢湾沿岸で養殖される海苔は冬に旬を迎え、栄養豊富で旨みの濃い味わいとなります。明治後期に創業し、産地問屋として海苔の目利きを誇る愛知県西尾市の海苔問屋。今回編集長アッキ―こと坂口明子が気になった株式会社兼安 代表取締役の加藤安徳氏に、取材陣が伺いました。",[21,22,26],"figure",{"className":23},[24,25],"wp-image","text-center",[27,28],"img",{"src":29,"alt":30,"loading":31,"width":32,"height":33},"\u002Fimg\u002F2022\u002F06\u002F9b51fde19f2c7b184ed833b24447950d.jpg","","lazy",600,400,[35,36,39],"h6",{"style":37,"id":38},"text-align: center;","株式会社兼安-代表取締役の加藤安徳氏","株式会社兼安 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