[{"data":1,"prerenderedAt":195},["ShallowReactive",2],{"post:\u002Fgourmet\u002F3133":3,"sidebar":44,"main-footer:\u002Fgourmet\u002F3133:gourmet:null::":105},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":33,"navigation":34,"path":35,"recommend":15,"relations":15,"seo":36,"showDate":37,"stem":38,"tags":39,"wpId":42,"writer":15,"__hash__":43},"posts\u002Fgourmet\u002F3133.md","過激な牛乳食パン～成田ゆめ牧場・千葉県成田市～",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-06-27T17:26:30","md","\u002Fimg\u002F2017\u002F06\u002Fpapo3.jpg",[20],{"text":21,"photos":22,"price":24,"bestBefore":25,"shop":26},"\u003Ch4>\u003Cstrong>含まれる牛乳の量はまさに❝過激❞\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>生地を練る水の代わりに自家製の牧場牛乳を使用。たっぷり練り込んだ牛乳は。牛乳本来の風味を保つために、低温殺菌処理をしたノンホモ牛乳を使用。ひと口かじれば、牛乳の甘い香りとコクのあるクリーミーな味わい、なめらかでしっとりとした食感のとりこになるはず。\u003C\u002Fp>",[23],"\u002Fimg\u002F2017\u002F06\u002Fapap90ws.jpg","980円\u002F1本 (税込・送料別)","製造日から冷凍で365日",{"name":27,"tel":28,"fax":29,"hours":30,"holiday":31,"url":32},"成田ゆめ牧場","0120-511-806","0120-511-619","9:00~17:00","無休","http:\u002F\u002Fwww.yumeboku-shop.com\u002F",{},true,"\u002Fgourmet\u002F3133",{"title":5,"description":10},false,"gourmet\u002F3133",[40,41],"千葉","パン",3133,"o_pNKVZdpR7UUPpPvrraNSi5D2HFoy7LWCYqSTYozbg",{"rankingPosts":45,"keywords":91},[46,56,64,75,83],{"path":47,"title":48,"description":10,"date":49,"category":14,"columnist":50,"tags":51,"image":55},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[52,53,54],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":57,"title":58,"description":10,"date":59,"category":14,"columnist":50,"tags":60,"image":63},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[54,61,62],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":65,"title":66,"description":10,"date":67,"category":14,"columnist":15,"tags":68,"image":74},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[69,61,70,71,72,73],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":76,"title":77,"description":10,"date":78,"category":14,"columnist":50,"tags":79,"image":82},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[54,80,81],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":84,"title":85,"description":10,"date":86,"category":14,"columnist":50,"tags":87,"image":90},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[54,88,89],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[92,93,61,94,69,41,72,95,96,97,70,88,98,99,100,101,102,103,104,52],"ギフト","北海道","羽田美智子","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":106,"randomPosts":107,"latestPosts":168,"recommendPosts":194},[],[108,116,124,131,137,144,152,159],{"path":109,"title":110,"description":10,"date":111,"category":14,"columnist":50,"tags":112,"image":115},"\u002Fgourmet\u002F71695","採れたての鮮度を閉じ込めた濃厚な旨み。磯の香りが広がる海苔佃煮「小豆島生のり」","2026-06-23T10:27:27",[54,113,114],"香川","社長インタビュー香川","\u002Fimg\u002F2026\u002F06\u002F23397022abfdee69f1eb83218829558e.jpg",{"path":117,"title":118,"description":10,"date":119,"category":14,"columnist":50,"tags":120,"image":123},"\u002Fgourmet\u002F69343","滋賀の職人がこだわる「炊く技術」が結集！昆布巻「琵琶ます巻」と和菓子「朝宮抹茶最中」","2026-05-08T10:37:47",[121,122,54],"滋賀","社長インタビュー滋賀","\u002Fimg\u002F2026\u002F04\u002F99cbcd55b5f4bcccb196d3e2f1dc07ec.jpg",{"path":125,"title":126,"description":10,"date":127,"category":14,"columnist":50,"tags":128,"image":130},"\u002Fgourmet\u002F68410","脂の甘みに感動！養豚から手がける北海道の極上ブランド豚「黄金豚（こがねとん）の焼豚」と「黄金豚の生ハム」","2026-04-08T14:13:09",[93,129,54],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F03\u002Ff12f3e6eb58bffcae23d096f7c11ad7b.jpg",{"path":132,"title":133,"description":10,"date":134,"category":14,"columnist":50,"tags":135,"image":136},"\u002Fgourmet\u002F69428","パッションフルーツとはちみつの香りだけをプラス、魔法のように甘さを感じる「パッションハニールイボスティー」","2026-05-11T11:23:26",[88,89,54],"\u002Fimg\u002F2026\u002F04\u002Ftop_IMG_9458.jpg",{"path":138,"title":139,"description":10,"date":140,"category":14,"columnist":50,"tags":141,"image":143},"\u002Fgourmet\u002F71077","地元鹿児島の素材や調味料を使用、甘すぎないおいしさで好評のさつま揚げ「月の華バラエティセット」と「月の華チーズ入りセット」","2026-06-04T09:46:38",[98,142,54],"社長インタビュー鹿児島","\u002Fimg\u002F2026\u002F05\u002F90221db02383b85b0be872a361c56f45.jpg",{"path":145,"title":146,"description":10,"date":147,"category":14,"columnist":50,"tags":148,"image":151},"\u002Fgourmet\u002F71194","信州産の野菜がぎゅっ！もっちり皮の10種を楽しむ「縄文おやきプレミアムギフトセット」","2026-06-05T10:01:18",[54,149,150],"長野","社長インタビュー長野","\u002Fimg\u002F2026\u002F06\u002Fc75823448c146ec1a49d35fc97ee35e1.jpg",{"path":153,"title":154,"description":10,"date":155,"category":14,"columnist":50,"tags":156,"image":158},"\u002Fgourmet\u002F71976","レモンピューレの旨みと塩こうじのコク「焼き肉のたれ塩こうじレモンだれ」と、ゆず香る“やまや”の明太子を使用した「めんたいポン酢」","2026-08-21T15:46:45",[69,157,54],"社長インタビュー東京","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-msf.jpg",{"path":160,"title":161,"description":10,"date":162,"category":163,"columnist":50,"tags":164,"image":167},"\u002Fetc\u002F72618","本物のジーンズのディテールが楽しめる「ジーンズペンケース」と「デニムエプロンⅡ」","2026-08-26T09:47:07","etc",[54,165,166],"岡山","社長インタビュー岡山","\u002Fimg\u002F2026\u002F08\u002F621e4b033b4aacea66e6320cdb97d928.jpg",[169,175,181,188],{"path":170,"title":171,"description":10,"date":172,"category":14,"columnist":50,"tags":173,"image":174},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[80,81,54],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":176,"title":177,"description":10,"date":172,"category":14,"columnist":50,"tags":178,"image":180},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[71,179,54],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":182,"title":183,"description":10,"date":172,"category":14,"columnist":50,"tags":184,"image":187},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[185,186,54],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":189,"title":190,"description":10,"date":172,"category":14,"columnist":50,"tags":191,"image":193},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[95,192,54],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764665931]