[{"data":1,"prerenderedAt":197},["ShallowReactive",2],{"post:\u002Fgourmet\u002F3304":3,"sidebar":43,"main-footer:\u002Fgourmet\u002F3304:gourmet:null::":105},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":33,"navigation":34,"path":35,"recommend":15,"relations":15,"seo":36,"showDate":37,"stem":38,"tags":39,"wpId":41,"writer":15,"__hash__":42},"posts\u002Fgourmet\u002F3304.md","桜餅 ビオトープ芽吹き屋",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-06-28T13:13:42","md","\u002Fimg\u002F2017\u002F06\u002Fcbb87f86931165b910e88a102fc9229d.jpeg",[20],{"text":21,"photos":22,"price":24,"bestBefore":25,"shop":26},"\u003Ch4>\u003Cstrong>味と食感で勝負した白い桜餅\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>岩手県産ヒメノモチ（もち米）を、一度蒸してから乾燥して砕いた自社製道明寺粉を使用。無添加、無漂白、無着色が自慢の白い桜餅です。桜葉は伝統的な製法で塩のみで漬けた伊豆・松崎の「オオシマザクラ」の桜葉を選んでいます。もちろん香料も使っていないため桜葉も自然な香りが。自然解凍するだけで作りたての美味しさを味わえます。\u003C\u002Fp>",[23],"\u002Fimg\u002F2017\u002F06\u002F777b73e0bce2747091b08d48c0344f20.jpeg","864円／（ 6個入）(税込・送料別) 冷凍和菓子クール便にて配送","冷凍1年（解凍後は、できるだけ早めにお召しあがりください。）",{"name":27,"address":28,"tel":29,"fax":29,"hours":30,"holiday":31,"url":32},"ビオトープ芽吹き屋","岩手県花巻市石鳥谷町好地3-85-1","0198-45-4776","9：30～19：00","水","http:\u002F\u002Fwww.mebukiya.co.jp\u002F",{},true,"\u002Fgourmet\u002F3304",{"title":5,"description":10},false,"gourmet\u002F3304",[40],"岩手",3304,"2m1rtkF8sKVc2yHkojA3OTQzfhTOt2bdMBG6DTSPDzg",{"rankingPosts":44,"keywords":90},[45,55,63,74,82],{"path":46,"title":47,"description":10,"date":48,"category":14,"columnist":49,"tags":50,"image":54},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[51,52,53],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":56,"title":57,"description":10,"date":58,"category":14,"columnist":49,"tags":59,"image":62},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[53,60,61],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":64,"title":65,"description":10,"date":66,"category":14,"columnist":15,"tags":67,"image":73},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[68,60,69,70,71,72],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":75,"title":76,"description":10,"date":77,"category":14,"columnist":49,"tags":78,"image":81},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[53,79,80],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":83,"title":84,"description":10,"date":85,"category":14,"columnist":49,"tags":86,"image":89},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[53,87,88],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[91,92,60,93,68,94,71,95,96,97,69,87,98,99,100,101,102,103,104,51],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":106,"randomPosts":107,"latestPosts":170,"recommendPosts":196},[],[108,116,124,132,140,148,157,164],{"path":109,"title":110,"description":10,"date":111,"category":14,"columnist":49,"tags":112,"image":115},"\u002Fgourmet\u002F70167","罪悪感ゼロのおいしい一杯！自社農場の有機小麦と木桶醸造の醤油・味噌でつくる「有機らうめん」とお豆腐が主役の「とうふのマヨ」","2026-05-14T10:22:50",[53,113,114],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F05\u002Fb8eb2991958478e02e2969a2a5026442.jpg",{"path":117,"title":118,"description":10,"date":119,"category":14,"columnist":49,"tags":120,"image":123},"\u002Fgourmet\u002F72131","カリッと香ばしいお米の旨みが止まらない！100年続く直火焼き製法で作る「元祖柿の種」","2026-07-15T14:29:43",[121,122,53],"新潟","社長インタビュー新潟","\u002Fimg\u002F2026\u002F07\u002F8e788c4509ffc695aa9a69d09c607791.jpg",{"path":125,"title":126,"description":10,"date":127,"category":14,"columnist":49,"tags":128,"image":131},"\u002Fgourmet\u002F70888","驚きの半熟食感で世界30カ国を魅了する「瀬戸内レモンの半熟カステラ」と「バナナの半熟カステラ」","2026-06-01T13:12:56",[129,130,53],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F05\u002F9b2ae4d66472f35a91848a87d2f95689.jpg",{"path":133,"title":134,"description":10,"date":135,"category":14,"columnist":49,"tags":136,"image":139},"\u002Fgourmet\u002F72575","最高ランクの和牛と風味豊かなごぼうが引き立て合う！「とやま和牛 ごぼ鍋」","2026-08-21T15:48:53",[137,138,53],"富山","社長インタビュー富山","\u002Fimg\u002F2026\u002F08\u002Ftitle-image-katomeat.jpg",{"path":141,"title":142,"description":10,"date":143,"category":14,"columnist":49,"tags":144,"image":147},"\u002Fgourmet\u002F70794","もっちり瑞々しい「加賀百万石名代 蒸しきんつば」と、二度焼きでカリッと香ばしい「北陸焦がしバターワッフルクッキー」","2026-07-14T15:08:05",[145,146,53],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F05\u002F55b46a2d083b0211300b762e6ade9782.jpg",{"path":149,"title":150,"description":10,"date":151,"category":152,"columnist":49,"tags":153,"image":156},"\u002Fetc\u002F68310","美脚ラインと究極の履き心地。体型カバーも叶う「アクアジャージワイドパンツ」と「メリルハイテンションストレート」","2026-04-08T13:57:19","etc",[53,154,155],"岐阜","社長インタビュー岐阜","\u002Fimg\u002F2026\u002F03\u002F04023b8379cd9b55b71b17a474e0bb22.jpg",{"path":158,"title":159,"description":10,"date":160,"category":14,"columnist":49,"tags":161,"image":163},"\u002Fgourmet\u002F71311","もちもち食感をいつでも食卓で。国産もち米100％で作る「玉三 白玉粉」と「冷凍白玉」","2026-06-05T10:01:18",[53,68,162],"社長インタビュー東京","\u002Fimg\u002F2026\u002F06\u002F7f975942fd9c38fdb909ef46c1868245.jpg",{"path":165,"title":166,"description":10,"date":167,"category":14,"columnist":49,"tags":168,"image":169},"\u002Fgourmet\u002F69977","おいしく続ける。8種類のフレーバーを楽しめる「ソイプロテインお試しセット」とドライフルーツも入った「ミックスナッツ」","2026-05-12T09:04:52",[53,129,130],"\u002Fimg\u002F2026\u002F05\u002F30b54593db31623e9eaaa3e9547c00e6.jpg",[171,177,183,190],{"path":172,"title":173,"description":10,"date":174,"category":14,"columnist":49,"tags":175,"image":176},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[79,80,53],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":178,"title":179,"description":10,"date":174,"category":14,"columnist":49,"tags":180,"image":182},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[70,181,53],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":184,"title":185,"description":10,"date":174,"category":14,"columnist":49,"tags":186,"image":189},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[187,188,53],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":191,"title":192,"description":10,"date":174,"category":14,"columnist":49,"tags":193,"image":195},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[95,194,53],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764843970]