[{"data":1,"prerenderedAt":186},["ShallowReactive",2],{"post:\u002Fgourmet\u002F3364":3,"sidebar":42,"main-footer:\u002Fgourmet\u002F3364:gourmet:null::":104},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":32,"navigation":33,"path":34,"recommend":15,"relations":15,"seo":35,"showDate":36,"stem":37,"tags":38,"wpId":40,"writer":15,"__hash__":41},"posts\u002Fgourmet\u002F3364.md","cotta　北海道産強力粉　はるゆたか100%",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-06-28T13:47:49","md","\u002Fimg\u002F2017\u002F06\u002F094ujd.jpg",[20],{"text":21,"price":22,"shop":23,"link":31},"\u003Ch4>\u003Cstrong>小麦の味が生きたパンに仕上がる最高級品\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>生産量の少なさから幻の小麦といわれている「はるゆたか」。その「はるゆたか」を100%使用した小麦粉です。生地は、捏ね上げる時点でわかるほどなめらかで、しっとりふんわり焼き上がります。食べると、もちもちしてほんのり甘く深い味わい。まさに国内産最高級の強力粉のひとつ。天然酵母との相性も抜群です。\u003C\u002Fp>","1,463円\u002F2.5kg (税込・送料別)",{"name":24,"address":25,"tel":26,"fax":27,"hours":28,"holiday":29,"url":30},"cotta(コッタ)","大分県津久見市上青江4478","0120-801-505","0120-977-833","9：00~18：00","お盆、年始","http:\u002F\u002Fwww.cotta.jp\u002F","http:\u002F\u002Fwww.cotta.jp\u002Fproducts\u002Fdetail.php?product_id=027370",{},true,"\u002Fgourmet\u002F3364",{"title":5,"description":10},false,"gourmet\u002F3364",[39],"大分",3364,"2YnvYCETyKE7LJm-BSwa7WLi6cUsrQI7VHB4S76DxF8",{"rankingPosts":43,"keywords":89},[44,54,62,73,81],{"path":45,"title":46,"description":10,"date":47,"category":14,"columnist":48,"tags":49,"image":53},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[50,51,52],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":55,"title":56,"description":10,"date":57,"category":14,"columnist":48,"tags":58,"image":61},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[52,59,60],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":63,"title":64,"description":10,"date":65,"category":14,"columnist":15,"tags":66,"image":72},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[67,59,68,69,70,71],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":74,"title":75,"description":10,"date":76,"category":14,"columnist":48,"tags":77,"image":80},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[52,78,79],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":82,"title":83,"description":10,"date":84,"category":14,"columnist":48,"tags":85,"image":88},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[52,86,87],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[90,91,59,92,67,93,70,94,95,96,68,86,97,98,99,100,101,102,103,50],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":105,"randomPosts":106,"latestPosts":165,"recommendPosts":185},[],[107,115,122,130,137,145,151,157],{"path":108,"title":109,"description":10,"date":110,"category":111,"columnist":48,"tags":112,"image":114},"\u002Fetc\u002F69971","ローヤルゼリーで弾むようなハリ肌へ。養蜂家が手掛ける「ミツバチコスメ 5点セット」","2026-05-12T09:04:52","etc",[68,113,52],"社長インタビュー熊本","\u002Fimg\u002F2026\u002F05\u002Fc400c4c8f85415449ae3e72bc8000ffb.jpg",{"path":116,"title":117,"description":10,"date":118,"category":14,"columnist":48,"tags":119,"image":121},"\u002Fgourmet\u002F68721","ザクザク・パリパリ食感が楽しい、北海道産の素材が主役の「ザクザク十勝産枝豆ミックス」と「パリパリ昆布と帆立」","2026-04-16T11:16:42",[91,120,52],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F04\u002Fdc95669aac87806c80eba26e3a1c3ee7.jpg",{"path":123,"title":124,"description":10,"date":125,"category":14,"columnist":48,"tags":126,"image":129},"\u002Fgourmet\u002F68753","スプーン1杯で本格カレーを味わえるご飯のお供！調味料選手権2025「ご飯のおとも部門」・最優秀賞に輝いた「白樺派のカレー ひとさじキーマ」","2026-04-16T11:26:08",[127,128,52],"千葉","社長インタビュー千葉","\u002Fimg\u002F2026\u002F04\u002F63d132baf946a02b17db76db38757d17.jpg",{"path":131,"title":132,"description":10,"date":133,"category":14,"columnist":48,"tags":134,"image":136},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手","2026-09-16T10:30:00",[94,135,52],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",{"path":138,"title":139,"description":10,"date":140,"category":14,"columnist":48,"tags":141,"image":144},"\u002Fgourmet\u002F69264","石巻で水揚げ直後の鮮度をその日に閉じ込め、厳選した調味料で味付けする極上の缶詰「金華サーモン醤油煮」","2026-05-11T11:57:57",[142,143,52],"宮城","社長インタビュー宮城","\u002Fimg\u002F2026\u002F04\u002F05642960ed3ebd0caf876ed805682702.jpg",{"path":146,"title":147,"description":10,"date":110,"category":14,"columnist":48,"tags":148,"image":150},"\u002Fgourmet\u002F69715","サラダやゆで野菜、肉や魚介料理にひとふり！淡路島玉ねぎの旨みを凝縮した万能調味料「淡路島オニオンスパイス」",[69,149,52],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F04\u002Fdca66efeceed8425e5e9c214f5519947.jpg",{"path":152,"title":153,"description":10,"date":154,"category":14,"columnist":48,"tags":155,"image":156},"\u002Fgourmet\u002F69186","A5ランクの仙台牛を使用「仙台牛すき焼き煮」は、農林水産省が選ぶ「イチオシごはんの友」の宮城代表！","2026-04-30T10:12:43",[142,143,52],"\u002Fimg\u002F2026\u002F04\u002FWIDEFOODtop_3.jpg",{"path":158,"title":159,"description":10,"date":160,"category":14,"columnist":48,"tags":161,"image":164},"\u002Fgourmet\u002F71352","浸透圧で糖分を入れてから煮る丸ごといちごのジャムと、伝統技法で素材をいかしたすっきりした甘みの贅沢フルーツジャム","2026-06-12T09:00:00",[162,163,52],"長野","社長インタビュー長野","\u002Fimg\u002F2026\u002F06\u002F30b7b045ac32331c2ea489d2983e7d4c.jpg",[166,171,176,183],{"path":167,"title":168,"description":10,"date":133,"category":14,"columnist":48,"tags":169,"image":170},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」",[78,79,52],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":172,"title":173,"description":10,"date":133,"category":14,"columnist":48,"tags":174,"image":175},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[69,149,52],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":177,"title":178,"description":10,"date":133,"category":14,"columnist":48,"tags":179,"image":182},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[180,181,52],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":131,"title":132,"description":10,"date":133,"category":14,"columnist":48,"tags":184,"image":136},[94,135,52],[],1790764617630]