[{"data":1,"prerenderedAt":192},["ShallowReactive",2],{"post:\u002Fgourmet\u002F3370":3,"sidebar":42,"main-footer:\u002Fgourmet\u002F3370:gourmet:null::":104},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":32,"navigation":33,"path":34,"recommend":15,"relations":15,"seo":35,"showDate":36,"stem":37,"tags":38,"wpId":40,"writer":15,"__hash__":41},"posts\u002Fgourmet\u002F3370.md","手作りビールキット ブリューランド",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-06-28T13:50:40","md","\u002Fimg\u002F2017\u002F06\u002Fc9a1d2bd58ae06b1de5f6f8e5db8bedb.jpeg",[20],{"text":21,"price":22,"shop":23,"link":31},"\u003Ch4>\u003Cstrong>財布にやさしい＆市販品が飲めなくなるほど美味しい\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>1回の仕込みで約19L（=中瓶38本）のビールができ、約2～3週間で完成します。キッチンにある道具があればすぐに仕込めます。液体の濃度を測る比重計付きなので、発酵終了の見極めが簡単。付属キット缶はオーストラリアン・ラガー。キットさえあれば350ml缶ビールなら40円以下と経済的です。ビール専用中瓶500mlが48本付。\u003C\u002Fp>","16,087円 ／（発酵容器・打栓機・シール温度計・ゴム栓付エアーロック・王冠 100コ・比重計・ビールキット缶（マニュアルレシピ付）・500ｍｌ中瓶 48本）（税込・送料無料）",{"name":24,"address":25,"tel":26,"fax":27,"hours":28,"holiday":29,"url":30},"ブリューランド","愛知県西尾市吉良町荻原城下81-8","050-5534-9149","050-3737-5326","10：00～16：00","日","http:\u002F\u002Fwww.sakeland.net\u002F","http:\u002F\u002Fwww.sakeland.net\u002F?pid=7026039",{},true,"\u002Fgourmet\u002F3370",{"title":5,"description":10},false,"gourmet\u002F3370",[39],"愛知",3370,"A9rHNBfNElJlDRSjRiUpbY5pG3JUwIArYsxl-CUW1fc",{"rankingPosts":43,"keywords":89},[44,54,62,73,81],{"path":45,"title":46,"description":10,"date":47,"category":14,"columnist":48,"tags":49,"image":53},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[50,51,52],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":55,"title":56,"description":10,"date":57,"category":14,"columnist":48,"tags":58,"image":61},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[52,59,60],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":63,"title":64,"description":10,"date":65,"category":14,"columnist":15,"tags":66,"image":72},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[67,59,68,69,70,71],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":74,"title":75,"description":10,"date":76,"category":14,"columnist":48,"tags":77,"image":80},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[52,78,79],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":82,"title":83,"description":10,"date":84,"category":14,"columnist":48,"tags":85,"image":88},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[52,86,87],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[90,91,59,92,67,93,70,94,95,96,68,86,97,98,99,100,101,102,103,50],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":105,"randomPosts":106,"latestPosts":165,"recommendPosts":191},[],[107,113,121,130,136,144,152,158],{"path":108,"title":109,"description":10,"date":110,"category":14,"columnist":48,"tags":111,"image":112},"\u002Fgourmet\u002F71645","1つで2種類の果実を味わう2層のゼリー「Cocomi gelée」と、国産フルーツをまるごと再現したようなみずみずしい味わいの「フルーツアラモード」","2026-06-19T10:33:28",[52,59,60],"\u002Fimg\u002F2026\u002F06\u002Ftitle-image-kyoujurakuan.jpg",{"path":114,"title":115,"description":10,"date":116,"category":14,"columnist":48,"tags":117,"image":120},"\u002Fgourmet\u002F72207","仙台の行列店「麺屋とがし」の超濃厚スープをおうちで堪能！「濃厚つけ麺・白（海老）黒（カツオ）赤（旨辛）」と「濃厚ら～麺・白（海老）」","2026-07-15T14:29:43",[118,119,52],"宮城","社長インタビュー宮城","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-menyatogashi.jpg",{"path":122,"title":123,"description":10,"date":124,"category":125,"columnist":48,"tags":126,"image":129},"\u002Fetc\u002F71857","美しくてタフな、次世代のデザインビニール傘で、雨風の強い日も楽しく、安心！","2026-06-24T13:25:23","etc",[127,128,52],"徳島","社長インタビュー徳島","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-atein.jpg",{"path":131,"title":132,"description":10,"date":133,"category":14,"columnist":48,"tags":134,"image":135},"\u002Fgourmet\u002F70549","箸が止まらなくなるポリポリ食感！。目利きのプロが追求した理想の佃煮「きくらげシリーズ」","2026-05-26T11:48:00",[78,79,52],"\u002Fimg\u002F2026\u002F05\u002F5de42ab303f1062889f16356053b350f.jpg",{"path":137,"title":138,"description":10,"date":139,"category":14,"columnist":48,"tags":140,"image":143},"\u002Fgourmet\u002F70674","驚きの\"ねっとり\"食感！広島・吉舎（きさ）町で愛される、山芋100%の「山の芋コロッケ」","2026-05-28T11:14:04",[141,142,52],"広島","社長インタビュー広島","\u002Fimg\u002F2026\u002F05\u002F6d8be56a26a95b7688e0897819dc1fe4.jpg",{"path":145,"title":146,"description":10,"date":147,"category":14,"columnist":48,"tags":148,"image":151},"\u002Fgourmet\u002F68242","透き通るように美しく極上の喉越し！江戸時代から続く熟練の技で3日間かけて作る「稲庭うどん」","2026-04-13T13:24:13",[52,149,150],"秋田","社長インタビュー秋田","\u002Fimg\u002F2026\u002F03\u002F7edd6e0f8ac41969f1e7a574d6887555.jpg",{"path":153,"title":154,"description":10,"date":155,"category":14,"columnist":48,"tags":156,"image":157},"\u002Fgourmet\u002F71282","極上のしっとり感と口どけの米粉に注目！製菓用「リ・ファリーヌ」と、もっちりふっくら、星・ハート型マカロニ「リパート」","2026-06-05T10:01:18",[50,51,52],"\u002Fimg\u002F2026\u002F06\u002F0b39767c0f04a588514b8911877ececa.jpg",{"path":159,"title":160,"description":10,"date":124,"category":14,"columnist":48,"tags":161,"image":164},"\u002Fgourmet\u002F71800","職人技が光る金沢の味。濃厚な海の旨みと山椒が香る牡蠣佃煮とくるみ煮もなか",[162,163,52],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F06\u002F0750b3fc609a0709342c08bfc4c63e52.jpg",[166,172,178,185],{"path":167,"title":168,"description":10,"date":169,"category":14,"columnist":48,"tags":170,"image":171},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[78,79,52],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":173,"title":174,"description":10,"date":169,"category":14,"columnist":48,"tags":175,"image":177},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[69,176,52],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":179,"title":180,"description":10,"date":169,"category":14,"columnist":48,"tags":181,"image":184},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[182,183,52],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":186,"title":187,"description":10,"date":169,"category":14,"columnist":48,"tags":188,"image":190},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[94,189,52],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1790764894607]